amyl acetate
Notes :
Oriental lifter.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :pentyl acetate
InChI :InChI=1/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChIKey :PGMYKACGEOXYJE-UHFFFAOYAQ
SMILES :CCCCCOC(=O)C
(EINECS) number :211-047-3
eu annex :607-130-00-2
cas number :628-63-7
beilstein number :1744753
coe number :211
fl. number :09.021
molar refractivity :36.25 ± 0.3 cm3
parachor :335.3 ± 4.0 cm3
index of refraction :1.406 ± 0.02
surface tension :26.6 ± 3.0 dyne/cm
density :0.882 ± 0.06 g/cm3
polarizability :14.37 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 130.1848600
formula :C7 H14 O2
 
 
fda reg :unspecified h. number :2915.39.9050
organoleptics : 
odor type :fruity
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fruity banana ether
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87600 - 0.88100 @ 25.00 °C.
pounds per gallon - calc. : 7.289 to 7.331
refractive index :1.40000 - 1.40400 @ 20.00 °C.
melting point :-100.00 °C. @ 760.00 mm Hg
boiling point : 149.00 - 150.00 °C. @ 760.00 mm Hg
logp : 2.30
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >1600.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 75.00  °F.  TCC  ( 23.89 °C. )
  
recommendation for amyl acetate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :211-047-3
rtecs :AJ1925000 for 628-63-7
chemidplus :000628637
epa-srs :628-63-7
dtp/nci :7923
  
other : 
 
references : 
pubchem :155671
NIST Chemistry WebBook :1868969868
  
synonyms :
 acetate C-5
 acetic acid amyl ester
 acetic acid pentyl ester
 amyl acetate
N-amyl acetate
 amyl acetate primary
 amyl acetic ester
 birnenoel
1-pentanol acetate
 pentyl acetate
1-pentyl acetate
N-pentyl acetate
 pentyl ethanoate
 primary amyl acetate
soluble in :
 alcohol
 water, 1700 mg/L @ 20C
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
isoamyl salicylate
para-anisaldehyde
 anise seed oil
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 cassia bark oil
 citronella oil
 citronellyl acetate
 coriander seed oil
 diethyl malonate
 dihydromyrcenol
 ethyl acetoacetate
 ethyl butyrate
 ethyl heptanoate
 floral pyranol
 geranyl acetate
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
 lavender absolute
 litsea cubeba oil
 melon heptenal
 methyl dihydrojasmonate
 neryl acetate
 nonanol
(Z)-6-nonen-1-al
 ocean propanal
(Z)-5-octen-1-ol
 strawberry glycidate 1
 styralyl acetate
alpha-terpinyl acetate
gamma-undecalactone
 vanilla absolute
 woody acetate
(odor and/or flavor) used in :
 almond bitter almond
 apple
 apple red apple
 apricot
 banana
 blackberry
 blueberry
 blueberry whortleberry red whortleberry
 brandy
 bubblegum
 butterscotch
 carnation dianthus oeillet
 cherry
 chocolate cocoa
 coconut
 coffee
 crabapple blossom
 cranberry
 currant
 date
 floral
 fruit
 fruit juicy fruit
 gooseberry
 grape
 grenadine
 hibiscus
 honey miel
 hops houblon
 huckleberry bilberry
 hyacinth jacinthe
 lemon
 lime
 melon watermelon muskmelon cantaloupe
 mint
 muguet lily of the valley
 mulberry
 nut pistachio
 orange
 oriental
 passion fruit
 peach
 pear
 pina colada
 pineapple
 plum
 quince
 raspberry
 rose
 strawberry
 tangerine
 tutti frutti
 vanilla
 violet
natural occurrence in :
apple
apple juice
banana
beer
butter
cocoa bean
strawberry



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