|
| Primary (First) - beany |
| FD | refried | beans |
| FL/FR | roasted arabica | coffee bean oil |
| | odor: dark roast brewed coffee |
| | flavor: Beany roasted coffee with an astringent brown bitter afternote |
|
| Secondary (Second) - beany |
| FL | | coffee enhancers |
| | flavor: roasted coffee strong beany |
|
| Tertiary (Third) - beany |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
|
| Quaternary (Fourth) - beany |
| FL/FR | 3- | acetyl-2,5-dimethyl furan |
| | odor: sweet musty nutty earthy cocoa corn leather |
| | flavor: Nutty, musty, cocoa-like, with beany and bready nuances |
| FL | | coffee flavor |
|
| Quinary (Fifth) - beany |
| FL | 2- | ethyl furan |
| | odor: chemical beany ethereal cocoa bready malty coffee nutty |
| | flavor: solvent ethereal brown cocoa beany rooty earthy musty |
| FL | 2- | furyl pentyl ketone |
| | odor: Sweet, fruity, ketonic, green |
| | flavor: Sweet, fruity, green, waxy, beany |
| FL/FR | 2- | methyl-2-pentenal |
| | odor: aldehydic green cortex fruity alliaceous ripe cherry earthy |
| | flavor: sweet aldehydic fruity jammy brown beany alliaceous grassy |
| FL/FR | | theobroma cacao extract |
| | odor: cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin |
| | flavor: cocoa chocolate dark chocolate powdery beany brown bitter |
| FL/FR | | thymyl methyl ether |
| | odor: woody smoky burnt |
| | flavor: musty green earthy coffee beany |
|
| Senary (Sixth) - beany |
| FL | | cumin flavor |
| FL/FR | | cumin seed oil |
| | odor: cumin fatty sweaty pepper green vegetable |
| | flavor: cumin spicy sweaty aldehydic green fatty beany herbal metallic |
| FL/FR | | dihydrocarvyl acetate |
| | odor: floral rose cuminseed sweet minty |
| | flavor: Floral, vegetative and minty with cooling, rose and bean nuances |
| FL/FR | | vanillyl acetate |
| | odor: Sweet, creamy, vanilla-like with a powdery heliotropine nuance |
| | flavor: Sweet, vanilla, creamy, powdery with a balsamic beany nuance |
|
| Septenary (Seventh) - beany |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL | | pistachio distillates |
| | flavor: nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | pistachio flavor |
|
| Octonary (Eighth) - beany |
| FL | | peanut oxazole |
| | odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody |
| | flavor: musty nutty vegetable cocoa coffee bready nut skin beany |
| FL/FR | | strawberry furanone butyrate |
| | odor: sweet ethereal fruity tropical green weedy earthy wasabi |
| | flavor: ethereal fruity tropical green wasabi earthy asparagus beany |