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Flavor Descriptors for beany
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Primary (First) - beany
FDrefried beans
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
Secondary (Second) - beany
FL coffee enhancers
 flavor: roasted coffee strong beany
Tertiary (Third) - beany
FL/FR theobroma cacao extract
 odor: cocoa roasted powdery
 flavor: Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
Quaternary (Fourth) - beany
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
Quinary (Fifth) - beany
FL2-furyl pentyl ketone
 odor: Sweet, fruity, ketonic, green
 flavor: Sweet, fruity, green, waxy, beany
FL/FR thymyl methyl ether
 odor: woody smoky burnt
 flavor: musty green earthy coffee beany
Senary (Sixth) - beany
FL/FR dihydrocarvyl acetate
 odor: floral rose cuminseed sweet minty
 flavor: Floral, vegetative and minty with cooling, rose and bean nuances
FL/FR vanillyl acetate
 odor: Sweet, creamy, vanilla-like with a powdery heliotropine nuance
 flavor: Sweet, vanilla, creamy, powdery with a balsamic beany nuance
Septenary (Seventh) - beany
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
Octonary (Eighth) - beany
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