2-methyl butyl acetate
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Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :2-methylbutyl acetate
InChI :InChI=1/C7H14O2/c1-4-6(2)5-9-7(3)8/h6H,4-5H2,1-3H3
InChIKey :XHIUFYZDQBSEMF-UHFFFAOYAU
SMILES :CCC(C)COC(=O)C
cas number :624-41-9
(EINECS) number :210-843-8
eu annex :607-130-00-2
fema number :3644
coe number :10762
jecfa number :138
fl. number :09.286
molar refractivity :36.21 ± 0.3 cm3
parachor :332.7 ± 4.0 cm3
index of refraction :1.404 ± 0.02
surface tension :25.5 ± 3.0 dyne/cm
density :0.879 ± 0.06 g/cm3
polarizability :14.35 ± 0.5 10-24cm3
XlogP : 1.90
molecular weight : 130.1848600
formula :C7 H14 O2
NMR Predictor :Predict
 
 
export tariff code :2915.39.9050
fda reg :unspecified

Suppliers :
Advanced Biotech :2-methyl butyl acetate
98% min. natural
Odor:  Apple, Banana, Pear
Apple :2-Methylbutyl acetate
Cargill - Alfrebro :2-METHYL BUTYL ACETATE
natural, Kosher
Grau Aromatics :METHYL-2-BUTYL-ACETATE
FCC, NI, Kosher
Moellhausen :2-methyl butyl acetate
98% min. nature identical kosher
Odor:  estery, fruity, banana, pear, sweet
Penta :2-methyl butyl acetate
Penta :2-methyl butyl acetate
natural
Sigma-Aldrich-SAFC :2-Methylbutyl acetate
99%, Kosher
Odor:  banana; peanut
Sigma-Aldrich-SAFC :2-Methylbutyl acetate
≥94%, natural, Kosher, FG
Odor:  banana; peanut
Symrise :Methyl butyl acetate-2
natural
Flavor:  fruity, sweet, estery
Ungerer :2-Methyl Butyl Acetate

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
over ripe fruit sweet banana juicy fruit

properties :
appearence :colorless to pale yellow clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.87200 to 0.87700 @ 25.00 °C.
pounds per gallon - calc. : 7.256 to 7.298
refractive index :1.39900 to 1.40400 @ 20.00 °C.
boiling point : 138.00 °C. @ 741.00 mm Hg
boiling point : 140.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
flash point : 95.00  °F.  TCC  ( 35.00 °C. )
logP (o/w) : 2.26

safety :
most important hazard(s) :Xi - Irritant
  R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :130.00 (μg/capita/day)
 
recommendation for 2-methyl butyl acetate usage levels up to :
  2.0000 % in the fragrance concentrate.
recommendation for 2-methyl butyl acetate usage levels up to :
  20.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 1104
 
WGK Germany :1
 
 
 
 2-methylbutyl acetate
(EINECS) number :210-843-8
RTECS :EL5466666 for 624-41-9
chemidplus :000624419
EPA Substance Registry Services :624-41-9

references :
 2-methylbutyl acetate
fl. number :09.286
jecfa number :138
NIST Chemistry WebBook :1059558158
pubchem :155529

other :
VCF-Online: VCF Volatile Compounds in Food
synonyms :
2-methyl-1-butanol acetate
2-methyl-1-butyl acetate
2-methylbutyl acetate

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 allyl cyclohexyl acetate
 allyl heptanoate
 allyl isovalerate
 allyl octanoate
 allyl propionate
 allyl salicylate
 amyl acetate
isoamyl acetate
 amyl butyrate
isoamyl butyrate
 amyl heptanoate
isoamyl heptanoate
isoamyl hexanoate
 amyl isobutyrate
isoamyl isobutyrate
isoamyl isovalerate
isoamyl propionate
 amyl valerate
isoamyl valerate
 apple crotonate
 benzyl propionate
isobutyl 2-butenoate
 butyl acetate
isobutyl acetate
 butyl isobutyrate
isobutyl propionate
 cognac heptanone
 cyclohexyl formate
 cyclohexyl isovalerate
 cyclohexyl propionate
 diethyl maleate
 dihydroactinidolide
 ethyl (E)-2-octenoate
 ethyl 3-oxohexanoate
2-ethyl butyl acetate
 ethyl butyrate
 ethyl hexanoate
 ethyl methyl mercaptopropionate
 ethyl octanoate
 ethyl propionate
 fruity carboxylate
 furfuryl acetate
 furfuryl isovalerate
 furfuryl propionate
 furfuryl valerate
(Z)-3-hepten-1-yl acetate
(E)-2-hexen-1-al
(E)-2-hexen-1-ol
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
(E)-2-hexen-1-yl butyrate
(E)-2-hexen-1-yl isovalerate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
 hexyl acetate
 hexyl formate
 hexyl isobutyrate
 hexyl isovalerate
 linalyl butyrate
 methyl (E)-2-hexenoate
 methyl 4-methyl valerate
 methyl butyrate
 methyl thiol isovalerate
3-methyl valeric acid
(Z)-6-nonen-1-ol
(E)-2-octen-1-al
(Z)-5-octen-1-yl propionate
 orange oil
 orange peel oil bitter terpeneless
 orange peel oil sweet c.p. california
 orange peel oil sweet c.p. florida
 orange peel oil sweet c.p. valencia
 orange peel oil sweet distilled
 papaya isobutyrate
2-pentanone
 phenethyl hexanoate
 pineapple hydroxyhexanoate
 pineapple pentenoate
 prenyl acetate
isopropyl acetate
isopropyl butyrate
 propyl heptanoate
 propyl hexanoate
 propyl isobutyrate
isopropyl octanoate
isopropyl propionate
 raspberry ketone
beta-sinensal
 styralyl butyrate
 violet methyl carbonate

(odor and/or flavor) used in :
 apple
 banana
 cherry
 fruit
 fruit juicy fruit
 melon honeydew
 melon watermelon muskmelon cantaloupe
 nut peanut
 peach
 pineapple
 tropical
 tutti frutti

natural occurrence in :
apple
apple juice
banana
grape concord grape
musa sapientum l.
pear
pimento berry
strawberry
wine white wine



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