EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-methyl butyl acetate
2-methylbutyl acetate

Sponsors

Name:2-methylbutyl acetate
CAS Number: 624-41-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-843-8
FDA UNII:IY8732E0YC
Nikkaji Web:J95.657K
MDL:MFCD00040494
CoE Number:10762
XlogP3:2.10 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:138 2-methylbutyl acetate
FLAVIS Number:09.286 (Old)
DG SANTE Food Flavourings:09.286 2-methylbutyl acetate
FEMA Number:3644 2-methylbutyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-METHYLBUTYL ACETATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.87200 to 0.87700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.256 to 7.298
Refractive Index:1.39900 to 1.40400 @ 20.00 °C.
Boiling Point: 138.00 °C. @ 741.00 mm Hg
Boiling Point: 140.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:7.853000 mm/Hg @ 25.00 °C. (est)
Flash Point: 95.00 °F. TCC ( 35.00 °C. )
logP (o/w): 2.158 (est)
Soluble in:
 alcohol
 water, 1070 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruit overripe fruit sweet banana juicy fruit fruity
Odor Description:at 100.00 %. over ripe fruit sweet banana juicy fruit
sweet banana fruity ripe estery tropical juicy fruit
Odor Description:Sweet, banana, fruity, ripe, estry and tropical with a juicy, fruit-like note
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: fruity
sweet banana fruity estery ripe juicy fruity
Taste Description: at 20.00 ppm. Sweet, banana, fruity, estry and ripe with a juicy fruit note
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Symrise
Methyl butyl acetate-2 natural
Odor Description:over ripe fruit sweet banana juicy fruit
Taste Description:fruity, sweet, estery
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Moellhausen
2-METHYL BUTYL ACETATE
Odor Description:estery, fruity, banana, pear, sweet
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
2 METHYL BUTYL ACETATE NATURAL
98% min.
Odor: Apple, Banana, Pear
Alfrebro
2-METHYL BUTYL ACETATE NATURAL
Odor: Fruity, Banana
Apple Flavor & Fragrance
2-Methylbutyl acetate
Aurochemicals
2-METHYL BUTYL ACETATE, Natural
Axxence Aromatic
2-METHYLBUTYL ACETATE Natural, Kosher
Sustainability
Beijing Lys Chemicals
2-Methyl butyl acetate
BOC Sciences
For experimental / research use only.
2-Methylbutyl Acetate
Charkit Chemical
METHYLBUTYL ACETATE, 2- FEMA 3644
Diffusions Aromatiques
ACETATE 2 METHYLBUTYLE
Ernesto Ventós
2-METHYLBUTYL ACETATE
Odor: BANANA AND APPLE PEEL
Excellentia International
2-Methyl Butyl Acetate Natural
Frutarom
2 METHYL BUTYL ACETATE
Grau Aromatics
METHYL-2-BUTYL-ACETATE FCC
NI, Kosher
H. Interdonati, Inc.
2-Methylbutyl acetate Natural, Kosher
Featured Products
Indenta Group
2-Methyl Butyl Acetate
Indukern F&F
2-METHYLBUTYL ACETATE
Odor: FRUITY, SWEET, BANANA
Jiangyin Healthway
2-Methylbutyl Acetate
New functional food ingredients
Jiangyin Healthway
D-2-methylbutyl acetate
Lluch Essence
2-METHYL BUTYL ACETATE 99%
Lluch Essence
2-METHYL BUTYL ACETATE NATURAL
M&U International
D-2-METHYL BUTYL ACETATE
Miltitz Aromatics
2-METHYLBUTYL ACETATE FCC
min. 98 %
Odor: Strongly fruity, sweet, apple- and banana-like
Use: This ester finds use in fruity compositions and gives lift to heavy oriental fragrances.
Flavor: Juicy fruit, sweet, banana
In flavor compositions it is used for nearly all kind of fruit.
Moellhausen
2-METHYL BUTYL ACETATE
Odor: estery, fruity, banana, pear, sweet
Pearlchem Corporation
Natural 2-Methyl Butyl Acetate
Penta International
2-METHYL BUTYL ACETATE, Kosher
Penta International
2-METHYL BUTYL ACETATE, NATURAL, Kosher
Sigma-Aldrich
2-Methylbutyl acetate, 99%, FG
Odor: banana; peanut
Certified Food Grade Products
Sigma-Aldrich
2-Methylbutyl acetate, natural, ≥95%, FG
Odor: banana; peanut
SRS Aromatics
2 -METHYL-BUTYL ACETATE FCC
Symrise
Methyl butyl acetate-2 natural
Flavor: fruity, sweet, estery
Useful in: fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Synerzine
2-Methylbutyl Acetate
TCI AMERICA
For experimental / research use only.
2-Methylbutyl Acetate >98.0%(GC)
Vigon International
METHYL-2 BUTYL ACETATE
WEN International
2-METHYLBUTYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-methyl butyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -180.00000
beverages(nonalcoholic): -60.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1200.00000
condiments / relishes: --
confectionery froastings: -120.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -90.00000
gelatins / puddings: -120.00000
granulated sugar: --
gravies: --
hard candy: -300.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -120.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -150.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):624-41-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12209
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1104
WGK Germany:1
2-methylbutyl acetate
Chemidplus:0000624419
RTECS:EL5466666 for cas# 624-41-9
 
References:
 2-methylbutyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:624-41-9
Pubchem (cid):12209
Pubchem (sid):134977313
Flavornet:624-41-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34166
FooDB:FDB012452
YMDB (Yeast Metabolome Database):YMDB00568
Export Tariff Code:2915.39.4550
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
berry
raspberry ketone
FL/FR
citrus
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
bitter
orange peel oil terpeneless
FL/FR
beta-
sinensal
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
iso
amyl alcohol
FL/FR
floral
linalyl butyrate
FL/FR
papaya isobutyrate
FL/FR
phenethyl hexanoate
FL/FR
violet methyl carbonate
FR
fruity
allyl benzoate
FR
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
amyl valerate
FL/FR
apple crotonate
FR
benzyl propionate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
dihydroactinidolide
FL/FR
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl propionate
FL/FR
fruity carboxylate
FR
furfuryl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
2-
methyl-2-pentenal
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
styralyl butyrate
FL/FR
green
cognac heptanone
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
waxy
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
For Flavor
No flavor group found for these
amyl isobutyrate
FL/FR
amyl valerate
FL/FR
diethyl maleate
FL
dihydroactinidolide
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
beta-
sinensal
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
berry
raspberry ketone
FL/FR
citrus
cognac heptanone
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
bitter
orange peel oil terpeneless
FL/FR
estery
furfuryl acetate
FL/FR
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
methyl thio isovalerate
FL
floral
linalyl butyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl propionate
FL/FR
furfuryl isovalerate
FL
furfuryl propionate
FL
furfuryl valerate
FL
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl formate
FL
2-
methyl-2-pentenal
FL/FR
passion fruit distillates
FL
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
styralyl butyrate
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl formate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
sour
3-
methyl valeric acid
FL
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRcherry
FRfruit
FRfruit juicy fruit
FRhoneydew
 melon watermelon muskmelon cantaloupe
FRpeach
FRpeanut
FRpineapple
FLtropical
FL/FRvalerian
 
Occurrence (nature, food, other):note
 allspice fruit
Search Trop Picture
 allspice seed
Search Trop Picture
 apple fruit
Search PMC Picture
 apple juice
Search PMC Picture
 apricot fruit
Search Trop Picture
 banana fruit
Search Trop Picture
 beer
Search PMC Picture
 cider
Search PMC Picture
 cocoa
Search Trop Picture
 cognac
Search PMC Picture
 fig fruit
Search Trop Picture
 grape concord grape
Search PMC Picture
 malus sieversii
PbMd Search Trop Picture
 melon
Search PMC Picture
 nectarine
Search PMC Picture
 pear fruit
Search Trop Picture
 pepino fruit
Search Trop Picture
 pimento berry
Search Trop Picture
 pineapple fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 potato baked potato
Search Trop Picture
 rum
Search PMC Picture
 sherry
Search PMC Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tomato
Search Trop Picture
 vinegar
Search Picture
 whiskey malt whiskey
Search Picture
 wine red wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
 acetic acid 2-methylbutyl ester
1-butanol, 2-methyl-, acetate
2-methyl butyl acetate natural
 methyl butyl acetate-2 natural
2-methyl butyl acetate, natural
2-methyl-1-butanol acetate
2-methyl-1-butyl acetate
 methyl-2-butyl-acetate FCC
2-methylbutyl acetate
D-2-methylbutyl acetate 99%, (naturals)
2-methylbutyl acetate FCC
2-methylbutyl acetate natural
2-methylbutyl ethanoate
2-methylbutylacetate
 
 
Notes:
Present in apple juice, flavouring ingredient
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