EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl laurate
butyl dodecanoate

Sponsors

Name:butyl dodecanoate
CAS Number: 106-18-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-370-3
FDA UNII:23985OCM4H
Nikkaji Web:J47.574B
Beilstein Number:1776360
MDL:MFCD00042870
CoE Number:376
XlogP3-AA:6.50 (est)
Molecular Weight:256.42944000
Formula:C16 H32 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:181 butyl laurate
FLAVIS Number:09.100 (Old)
DG SANTE Food Flavourings:09.100 butyl dodecanoate
FEMA Number:2206 butyl laurate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTYL LAURATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2600 Rubber articles intended for repeated use.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85300 to 0.86300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.098 to 7.181
Refractive Index:1.43000 to 1.43800 @ 20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 180.00 °C. @ 18.00 mm Hg
Boiling Point: 154.00 °C. @ 4.50 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.510
Soluble in:
 alcohol
 most organic solvents
 water, 0.06006 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
benzyl laurate
amyl laurate
isoamyl laurate
isobutyl laurate
citronellyl laurate
para-cresyl laurate
decyl laurate
ethyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
waxy soapy fruity peanut
Odor Description:at 100.00 %. waxy soapy fruity peanut
waxy soapy fermented dairy
Odor Description:Weak, waxy and soapy with a slightly fermented dairy nuance
Mosciano, Gerard P&F 22, No. 4, 75, (1997)
Flavor Type: waxy
waxy soapy creamy dairy
Taste Description: at 40.00 ppm. Waxy and soapy with a creamy, dairy nuance
Mosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
BUTYL LAURATE NATURAL
Odor: Wax, Oily
BOC Sciences
For experimental / research use only.
Butyl Laurate
Inoue Perfumery
BUTYL LAURATE
Parchem
Butyl Laurate
Penta International
BUTYL LAURATE NATURAL, Kosher, Halal
Penta International
BUTYL LAURATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Butyl Laurate
Sigma-Aldrich
Butyl laurate, ≥99%
Certified Food Grade Products
Synerzine
Butyl Laurate
TCI AMERICA
For experimental / research use only.
Butyl Laurate >99.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl laurate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 1.0000040.00000
beverages(nonalcoholic): 0.400003.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.60000
fruit ices: -0.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):106-18-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61015
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
butyl dodecanoate
Chemidplus:0000106183
 
References:
 butyl dodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-18-3
Pubchem (cid):61015
Pubchem (sid):135018292
Flavornet:106-18-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32065
FooDB:FDB008774
Export Tariff Code:2915.90.5000
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
alcoholic
fusel oil
FL/FR
propyl alcohol
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
undecanal
FL/FR
buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
caramellic
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
10-
undecen-1-ol
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
para-
vanillic acid
FL/FR
earthy
nutty pyrazine
FL/FR
3-
octanol
FL/FR
octyl phenyl acetate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
decanoic acid
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl crotonate
FL/FR
valeraldehyde
FL/FR
floral
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
tetrahydrolinalool
FL/FR
fruity
butyl acetoacetate
FL/FR
dimethyl succinate
FL/FR
geranyl acetoacetate
FL/FR
methyl (Z)-5-octenoate
FL/FR
2-
nonanone
FL/FR
green
iso
butyl methyl ketone
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexyl butyrate
FL/FR
herbal
white
cognac oil
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
popcorn
2-
acetyl thiazole
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cubeb oil
FL/FR
waxy
5(6)-
decenoic acid
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
1-
undecanol
FL/FR
woody
cedrenyl acetate
FR
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
butyl acetoacetate
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
2,5-
dithiahexane
FL
2,3-
epoxyoctanal
FL
ethyl linalyl ether
FL/FR
geranyl acetoacetate
FL/FR
heptanal 2,3-butane diol acetal
FL
dextro-
linalool
FL/FR
3-
methyl crotonic acid
FL
4-
methyl pentyl 4-methyl valerate
FL
S-
methyl thiopropionate
FL
octyl phenyl acetate
FL/FR
peanut dithiazine
FL
10-
undecen-1-ol
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
alcoholic
propyl alcohol
FL/FR
aldehydic
acetyl nonyryl
FL/FR
1-
undecanol
FL/FR
buttery
butyl laevo-lactate
FL/FR
caramellic
creme brulee flavor
FL
pyruvaldehyde
FL
cheesy
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
cocoa
cocoa hexenal
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
octalactone
FL/FR
coffee
diisoamyl thiomalate
FL
corn chip
2-
acetyl thiazole
FL/FR
creamy
acetoin
FL/FR
butyl butyryl lactate
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
octyl isobutyrate
FL/FR
para-
vanillic acid
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
fermented
methyl thio isovalerate
FL
floral
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
tetrahydrolinalool
FL/FR
fruity
blueberry cheesecake flavor
FL
dimethyl succinate
FL/FR
fusel oil
FL/FR
fusel
white
cognac oil
FL/FR
green
iso
butyl methyl ketone
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexyl butyrate
FL/FR
linalool oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
lactonic
gamma-
octalactone
FL/FR
musty
3-
octanol
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
rummy
ethyl crotonate
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
cubeb oil
FL/FR
vanilla
vanilla
ice cream flavor
FL
waxy
epsilon-
decalactone
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl undecanoate
FL/FR
heptanoic acid
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
delta-
tetradecalactone
FL/FR
undecanal
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRapple
FRcognac
FRfruit
FRpeanut
FRsoapy sandalwood moss
 waxy
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 gooseberry cape gooseberry fruit
Search Trop Picture
 malt
Search PMC Picture
 whiskey
Search Picture
 
Synonyms:
 butyl dodecanoate
 butyl dodecylate
N-butyl laurate
 butyl laurate natural
 dodecanoic acid butyl ester
 dodecanoic acid n-butyl ester
 dodecanoic acid, butyl ester
 lauric acid butyl ester
 lauric acid, butyl ester
 

Articles:

PubMed:Two-step method of enzymatic synthesis of starch laurate in ionic liquids.
PubMed:Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
PubMed:Direct enzymatic acylation of cellulose pretreated in BMIMCl ionic liquid.
PubMed:Hair analysis of anabolic steroids in connection with doping control-results from horse samples.
PubMed:Reverse micelle synthesis of rhodium nanoparticles.
PubMed:Regioselective acylation of disaccharides in tert-butyl alcohol catalyzed by Candida antarctica lipase.
PubMed:Fatty acid esterification using nylon-immobilized lipase.
PubMed:Studies on the lipozyme-catalyzed synthesis of butyl laurate.
PubMed:Synthesis and biological studies of new lipid-soluble cisplatin analogues entrapped in liposomes.
PubMed:Ester-exchange catalyzed by lipase modified with polyethylene glycol.
PubMed:[Experimental studies on butyl tin poisoning. (29). Lipids in the serum of rabbits treated with di-butyl tin di-laurate through the digestive tract].
 
Notes:
Present in apple, papaya, cape gooseberry, spineless monkey orange and malt whisky. Used in fruit flavouring
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