(E)-2-hexen-1-ol
trans-2-hexen-1-ol
 
Notes:
Isol. from tea. Constit. of many fruits, e.g., apples, grapes. Also present in asparagus (cooked or raw), cooked potato, cooked beef, beer, cognac, white wine, soybean and olives. Flavouring agent
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      trans-2-HEXENOL NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      T2 HEXENOL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      trans 2 Hexenol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      256200 TRANS-2-HEXENOL 94%, Natural Kosher
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      140 trans-2-HEXEN-1-OL ≥95.0%, Kosher
      SDS
      Adds pleasant fruity notes to lavender, mint and geranium compositions.
      Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      20027 Natural trans-2-hexen-1-ol
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      trans-2-Hexenol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      HEXEN-1-OL, TRANS-2- H0700 FEMA 2562
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      12076 TRANS-2-HEXENOL
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
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      Linkedin
      Product(s):
      947886 trans-2-Hexenol Nat min. 95%, Kosher, Halal

      trans-2-HEXENOL adds, in low dosages, very green, fleshy and fruity profiles to all kinds of fruit flavors.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      trans-2-hexenol natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H0700 trans-2-HEXEN-1-OL ≥96.00% (trans isomer), NI, Kosher
      Suggested Uses: Banana, Cherry, Chocolate, Cocoa, Dairy Products, Grape, Hard Fruits, Kiwi, Pear, Soft Fruits, Tea, Tomato
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      trans-2-HEXENOL
      trans-2-HEXENOL NATURAL
      trans-2-HEXENOL ® PFW
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0152 trans-2-HEXENOL, Kosher
      N0142 NATtrans-2-HEXEN-1-OL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      136924 Trans-HEXENOL
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      trans-2-Hexenol Nat

      Flavor Use: Apple, Banana, Citrus (Lemon, Orange), Guava, Kiwi, Mango, Papaya, Peach, Potato, Raspberry, Strawberry, Spearmint, Tamarind, Tea, Tomato. Use Level: 0.1-5 (0.002-4) ppm as consumed.
       
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      772-2066 trans-HEXENOL
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
      Facebook
      Linkedin
      Gallery
      Steps to a fragranced product
      Products List: View
      Product(s):
      Trans-2-Hexenol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-29000 trans-2-HEXENOL FCC, Kosher
      08-29001 trans-2-HEXENOL, NATURAL, Kosher
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      trans-2-Hexenol
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      trans-2HEXENOL >98%
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NH0800 trans -2-Hexenol Natural
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      News
      Product(s):
      trans-2-HEXENOL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0164 trans-2-Hexenol
      N0149 nat.trans-2-Hexenol
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Trans-2-hexenol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      H0346 trans-2-Hexen-1-ol >95.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Trans-2-Hexenol
      SDS
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
(E)-hex-2-en-1-ol (Click)
CAS Number: 928-95-0Picture of molecule
% from: 90.00% to 98.00%
ECHA EINECS - REACH Pre-Reg: 213-191-2
FDA UNII: BVP79C4821
Nikkaji Web: J36.843A
Beilstein Number: 1719709
MDL: MFCD00002927
CoE Number: 69
XlogP3-AA: 1.40 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-2-hexen-1-ol 0.10% to 6.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2562  trans-2-hexen-1-ol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.83600 to 0.84100 @  25.00 °C.
Pounds per Gallon - (est).: 6.956 to  6.998
Refractive Index: 1.43700 to 1.44200 @  20.00 °C.
Boiling Point: 158.00 to  160.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.873000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.5 ( Air = 1 )
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 1.655 (est)
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 fresh  green  leafy  fruity  banana unripe banana  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh green leafy fruity unripe banana
Luebke, William tgsc, (1989)
 fresh  fatty  green  fruity  vegetable  leafy  herbal  
Odor Description:
at 1.00 %.  
Fresh fatty green, fruity, vegetative, with leafy and herbal nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
 green  leafy  fresh  fatty  grassy  fruity  juicy  
Taste Description:
at 2.00 - 9.00 ppm. 
Green leafy, fresh, fatty, grassy with fruity and juicy nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
TRANS 2 HEXENOL 50% ETOH NATURAL
Odor: Alcoholic leafy
Advanced Biotech
TRANS 2 HEXENYL ALCOHOL 70% NATURAL
Advanced Biotech
TRANS-2-HEXENOL NATURAL
92% min.
Alfrebro
trans-2-HEXENOL NATURAL
Odor: Strong, Fruity, Green
Apiscent Labs
T2 HEXENOL
Odor: Strong, green, fruity, sweet-winey, leafy
Apple Flavor & Fragrance
trans-2-Hexen-1-ol
Artiste
trans-2-Hexenol Natural
Augustus Oils
trans 2 Hexenol
Services
Aurochemicals
trans-2-HEXENOL, Natural
Axxence Aromatic
TRANS-2-HEXENOL 94%, Natural
Kosher
Sustainability
Bedoukian Research
trans-2-HEXEN-1-OL
≥95.0%, Kosher
Odor: Sharp, green, leafy, fruity, unripe banana
Use: Adds pleasant fruity notes to lavender, mint and geranium compositions.
Flavor: Sweet, fruity, slightly green, and fatty
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
Beijing Lys Chemicals
Natural trans-2-hexen-1-ol
Berjé
trans-2-Hexenol
Happening at Berje
Charkit Chemical
HEXEN-1-OL, TRANS-2- H0700 FEMA 2562
Citrus and Allied Essences
trans-2-Hexenol
Market Report
De Monchy Aromatics
trans-2-Hexenol
EMD Millipore
For experimental / research use only.
trans-2-Hexen-1-ol
Ernesto Ventós
TRANS-2-HEXEN-1-OL NATURAL FIRMENICH 947886
Odor: FRUITY,SHARP,GREEN,LEAFY
Ernesto Ventós
TRANS-2-HEXENOL
Odor: FRUITY, GREEN, VINE LEAF-LIKE
Flavor: SWEET,FRUITY,APPLE,GREEN,VEGETABLE
FCI SAS
TRANS-2-HEXENOL
Odor: Strong green fruity, sweet-winey, leafy
Firmenich
trans-2-Hexenol Nat
min. 95%, Kosher, Halal
Flavor: Sharp green, leafy and fruity notes
trans-2-HEXENOL adds, in low dosages, very green, fleshy and fruity profiles to all kinds of fruit flavors.
Fleurchem
trans-2-hexenol natural
Frutarom
trans-2-HEXEN-1-OL
≥96.00% (trans isomer), NI, Kosher
Odor: Fruity, Green Grassy, Leafy, Sharp
Use: Suggested Uses: Banana, Cherry, Chocolate, Cocoa, Dairy Products, Grape, Hard Fruits, Kiwi, Pear, Soft Fruits, Tea, Tomato
Indukern F&F
TRANS-2-HEXENOL NATURAL
Odor: STRONG, FRUITY, GREEN
CROP CALENDAR
Indukern F&F
TRANS-2-HEXENOL
Odor: FRUITY, STRONG, GREEN
Inoue Perfumery
TRANS-2-HEXENOL
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Hexenol, Kosherk
Lluch Essence
trans-2-HEXENOL ® PFW
Lluch Essence
trans-2-HEXENOL NATURAL
Lluch Essence
trans-2-HEXENOL
M&U International
NATtrans-2-HEXEN-1-OL
M&U International
trans-2-HEXENOL, Kosher
Moellhausen
Trans-HEXENOL
Odor: sharp, green, leafy, slightly fruity
Flavor: , green leafy, fatty grassy with fruity and juicy nuances
Natural Advantage
trans-2-Hexenol Nat
Flavor: Powerful, fruity-green
Flavor Use: Apple, Banana, Citrus (Lemon, Orange), Guava, Kiwi, Mango, Papaya, Peach, Potato, Raspberry, Strawberry, Spearmint, Tamarind, Tea, Tomato. Use Level: 0.1-5 (0.002-4) ppm as consumed.
O'Laughlin Industries
trans-HEXENOL
PCW France
Trans-2-Hexenol
Steps to a fragranced product
Penta International
trans-2-HEXENOL FCC, Kosher
Penta International
trans-2-HEXENOL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
trans-2-Hexenol
Prodasynth
trans-2HEXENOL >98%
Odor: Fruity
Reincke & Fichtner
trans-2-Hexen-1-ol natural
Reincke & Fichtner
trans-2-Hexenol
Riverside Aromatics
trans -2-Hexenol Natural
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Hexen-1-ol
Sigma-Aldrich
trans-2-Hexen-1-ol, ≥95%, FCC, FG
Odor: apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable
Certified Food Grade Products
Sigma-Aldrich
trans-2-Hexen-1-ol, natural, 97%, FG
SRS Aromatics
trans-2-HEXENOL
Sunaux International
nat.trans-2-Hexenol
Sunaux International
trans-2-Hexenol
Taytonn
Trans-2-hexenol
Odor: Fruity, Green, Vine-leaf
TCI AMERICA
For experimental / research use only.
trans-2-Hexen-1-ol >95.0%(GC)
Tengzhou Jitian Aroma Chemiclal
trans-2-Hexenol
The John D. Walsh Company
Trans-2-Hexenol
Treatt
trans-2-Hexenol
Vigon International
Hexenol Trans-2 Natural
Vigon International
Hexenol trans-2
WEN International
TRANS-2-HEXENOL, natural
Wujiang CIYUN Flavor & Fragrance
Trans-2-Hexenol ≥ 92.0%, Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.

Dermal Toxicity:
skin-rabbit LD50 4500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-hexen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 340.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 291.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.10000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.63000
fruit ices: -0.63000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System: View
EPA Substance Registry Services (TSCA): 928-95-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5318042
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 2
 (E)-hex-2-en-1-ol
Chemidplus: 0000928950
RTECS: MP8390000 for cas# 928-95-0
Synonyms   Articles   Notes   Search   Top
References:
 (E)-hex-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 928-95-0
Pubchem (cid): 5318042
Pubchem (sid): 134980929
Flavornet: 928-95-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB008090
YMDB (Yeast Metabolome Database): YMDB01676
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 tea leaf oilCS
(E)-tiglaldehydeFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
 fir carboxylateFR
cheesy
2-heptanoneFL/FR
citrus
 neroli ketoneFR
 petitgrain combava oilFR
(E)-2-tetradecenalFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
isopropyl acetateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-octenalFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl acetoacetateFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
 geranium pyranFR
 geranium specialtyFR
(E)-geranyl acetoneFL/FR
 hexyl oxyacetonitrile 
 lily propanolFR
 methoxymelonalFL/FR
 papaya isobutyrateFL/FR
 phenethyl hexanoateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl isovalerateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl decanoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 berry pentadienoateFL/FR
 butyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 davana oil CO2 extractFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl acetateFL/FR
 geranyl isovalerateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
2-hexyl butyrate 
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl isobutyrateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
2-nonanone propylene glycol acetalFL/FR
2-pentyl butyrateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl acetateFL/FR
isopropyl octanoateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 artichoke leaf 
 bromstyrolCS
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
3,5,6-neocyclocitralFR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 geranium absoluteFL/FR
 green dioxolaneFR
1-heptanolFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl cinnamateFL/FR
(Z)-2-hexen-1-olFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl isobutyrateFL/FR
2,4-ivy carbaldehydeFL/FR
 lawsonia inermis leaf oil CO2 extractFR
 leafy acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 sorbyl isobutyrateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
 violet leaf absolute egyptFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 benzyl octanoateFL/FR
 herbal heptaneFR
 lovage tinctureFL/FR
(S)-(-)-menthofuran 
(E,Z)-3,5-octadien-2-one 
2-pentyl acetateFL/FR
 rosemary oleoresinFL/FR
 tricyclodecyl acetateFR
minty
 peppermint absoluteFL/FR
isopulegyl formateFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroon 
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
3-(methyl thio) hexanolFL/FR
tea
 camellia oleifera leaf extractFL/FR
waxy
9-decenoic acidFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
woody
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 allyl anthranilateFL/FR
 allyl tiglateFL
 benzyl octanoateFL/FR
 butyl 2-methyl butyrateFL/FR
sec-butyl acetateFL
 diethyl maleateFL
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-yl acetateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
2-hexyl butyrate 
 hexyl heptanoateFL/FR
 hexyl oxyacetonitrile 
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
(S)-(-)-menthofuran 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
2-nonanone propylene glycol acetalFL/FR
(E,Z)-3,5-octadien-2-one 
1,5-octadien-3-olFL
(Z)-2-octenal 
4-phenyl-2-butyl acetateFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
alpha-isopropyl phenyl acetaldehydeFL/FR
isopulegyl formateFL/FR
(E)-tiglaldehydeFL/FR
 benzyl acetoacetateFL/FR
 sorbyl isobutyrateFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 leafy acetalFL/FR
berry
 heptyl isobutyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cognac heptanoneFL/FR
3-mercaptoheptyl acetateFL
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
fruity
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl decanoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl propionateFL/FR
 apple juice flavorFL
 artemisia pallens herb oilFL/FR
 berry pentadienoateFL/FR
 butyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 davana oil CO2 extractFL/FR
 ethyl (E)-2-hexenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(E)-2-hexenal diethyl acetalFL
 kiwi distillatesFL
 methoxymelonalFL/FR
 methyl 4-methyl valerateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 passion fruit distillatesFL
2-pentyl butyrateFL/FR
 prenyl acetateFL/FR
isopropyl octanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl-5-methyl thiopheneFL
 geranium absoluteFL/FR
 geranyl isovalerateFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-2-hexenalFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absolute egyptFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 lovage tinctureFL/FR
 rosemary oleoresinFL/FR
juicy
 lychee mercaptan acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
 peppermint absoluteFL/FR
 thiogeraniolFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
solvent
1-heptanolFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
tea
 camellia oleifera leaf extractFL/FR
waxy
9-decenoic acidFL/FR
 phenethyl hexanoateFL/FR
(E)-2-tetradecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 berryFR
 butterFR
 cheese parmesanFL
 cherryFR
 chocolate cocoa 
 currant redFR
 geraniumFR
 grapeFR
 greenFR
 kiwiFR
 lavenderFR
 mintFR
 nutFL
 orangeFR
 pea green pea 
 peachFR
 pearFR
 raspberryFR
 strawberryFR
 tea 
 tomatoFL
 vegetable 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 cananga leaf oil @ 0.2%
Data  GC  Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 celery oil
Search Trop  Picture
 chamomile flower oil germany @ 0.10%
Data  GC  Search Trop  Picture
 clary sage oil france @ trace%
Data  GC  Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 dill leaf
Search Trop  Picture
 grape
Search  Picture
 guava fruit headspace reunion @ 0.70%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.02%
Data  GC  Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 laurel leaf oil turkey @ trace%
Data  GC  Search Trop  Picture
 mango fruit
Search Trop  Picture
 mastic fruit oil @ 0.03%
Data  GC  Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 parsley leaf
Search Trop  Picture
 petitgrain grapefruit oil @ trace%
Data  GC  Search Trop  Picture
 petitgrain lime oil @ trace%
Data  GC  Search Trop  Picture
 pineapple fruit
Search  Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
Data  GC  Search Trop  Picture
 plum fruit
Search  Picture
 plumcot fruit
Search  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rice
Search Trop  Picture
 safflower bud
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea green tea
Search  Picture
 tomato
Search  Picture
 violet leaf absolute @ 1.40%
Data  GC  Search Trop  Picture
 wine
Search  Picture
 ylang ylang oil @ 0.28%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
trans-4-ethyl-2-buten-1-ol
(2E)-hex-2-en-1-ol
(E)-hex-2-en-1-ol
trans-hex-2-en-1-ol
(E)-hex-2-enol
(2E)-2-hexen-1-ol
(E)-2-hexen-1-ol
trans-2-hexen-1-ol
2-hexen-1-ol, (2E)-
2-hexen-1-ol, (E)-
2-hexen-1-ol, trans-
(E)-2-hexenol
T2 hexenol
trans-2-hexenol
trans-2-hexenol FCC
trans-2-hexenol natural
 hexenol trans-2
 hexenol trans-2 natural
(2E)-2-hexenol-1-ol
trans-2-hexenyl alcohol 70% natural
trans-2-hexenyl alcohol natural
trans-1-hydroxy-2-hexene
1-hydroxy-2-trans-hexene
(E)-3-propyl allyl alcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Attraction of pea moth Cydia nigricana to pea flower volatiles.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis.
PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Bu┼ża cultivar virgin olive oil.
PubMed: New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles.
PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed: Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS.
PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed: Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed: Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica.
PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
PubMed: In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals.
PubMed: [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess].
PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed: Chemical defense in the plant bug Lopidea robiniae (Uhler).
PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed: Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli.
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed: Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed: Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed: Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata.
PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed: Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).
PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed: Integration of olfactory information in the Colorado potato beetle brain.
PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed: Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol.
PubMed: Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults.
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