EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-hexenal
trans-2-hexenal

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:(E)-hex-2-enal
CAS Number: 6728-26-3Picture of molecule3D/inchi
% from:92.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:229-778-1
FDA UNII:69JX3AIR1I
Nikkaji Web:J36.838E
Beilstein Number:1699684
MDL:MFCD00007008
CoE Number:748
XlogP3-AA:1.50 (est)
Molecular Weight:98.14490000
Formula:C6 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-2-hexenal 1.00% to 8.00%
 2-hexenoic acid 0.10% to 2.00%
EFSA/JECFA Comments:
At least 92%; secondary component 3-4% 2-hexenoic acid. (CoE)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Perfumer and Flavorist:Search
Google Patents:Search
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NCBI:Search
JECFA Food Flavoring:1353 2-hexenal
FLAVIS Number:05.073 (Old)
DG SANTE Food Flavourings:05.073 hex-2(trans)-enal
FEMA Number:2560 2-hexenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84100 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est).: 6.998 to 7.056
Refractive Index:1.44500 to 1.44900 @ 20.00 °C.
Boiling Point: 47.00 °C. @ 17.00 mm Hg
Boiling Point: 146.00 to 147.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure:4.624000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.4 ( Air = 1 )
Flash Point: 101.00 °F. TCC ( 38.33 °C. )
logP (o/w): 1.790 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 5261 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: < 8 hour(s) at 10.00 % in dipropylene glycol
green banana aldehydic fatty cheesy
Odor Description:at 10.00 % in dipropylene glycol. green banana aldehydic fatty cheesy
Luebke, William tgsc, (2007)
Odor sample from: Sigma-Aldrich
sharp fresh leafy green clean fruity herbal spicy herbal
Odor Description:at 1.00 %. Sharp, penetrating fresh leafy green, clean, fruity with herbal and spicy herbal nuances
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
Flavor Type: green
fresh green leafy fruity vegetable
Taste Description: at 0.10 - 5.00 ppm. Fresh green, leafy, fruity with rich vegetative nuances
Mosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXENAL (LEAF ALDEHYDE) ≥98.0%, FCC, Kosher
Odor Description:green, citrus, spicy
Imparts fresh, green, and natural topnote in fruity floral types.
Taste Description:Sweet, green apple
Apple, berry, and other fruit flavors. Also citrus flavors, especially orange juice.
Frutarom
TRANS-2-HEXENAL SUPRA
Odor Description:Aldehydic, Apple, Fruity, Green
Suggested Uses: Dairy Products, Hard Fruits, Soft Fruits, Tea
Taste Description:green fruity fresh herbal citrus
Moellhausen
trans-2-HEXENYL ALDEHYDE
Odor Description:green, leafy, slightly spicy
Taste Description:leafy, fruity, fatty, apple banana, strawberry note
Natural Advantage
trans-2-Hexenal Nat
Taste Description:Green, leafy
Flavor Use: Characteristic Delicious Apple. Adds a fresh note to Banana, Kiwi, Melon, Peach, Raspberry and Strawberry. Use Level: 0.01-10 ppm as consumed.
Firmenich
trans-2-HEXENAL NAT min. 95%, Kosher
Taste Description:Classic aldehyde notes, green and fruity
trans-2-HEXENAL brings freshness to a broad range of fruit and vegetable applications. Essential for apple, peach, red fruits, plum and tomato flavors.
Pell Wall Perfumes
trans-2-Hexenal 0.1%
Odor Description:Leafy-green, fruity-apple, sweet, fresh . Diffusive
According to Arctander it has a: “Powerful green-fruity, pungent vegetabie-like odor, pungent in high concentrations, almost acrylic-sharp, but pleasant fruity and fresh-green in dilutions below 0.1%. Used in perfume compositions as part of fresh-green, natural topnote complexes, often in delicately floral or fruity fragrance types, and in general as a fresh top note” He goes on to suggest that it works exceptionally well with the very sweet materials such as Ethyl Maltol, Strawberry Furanone and so on.
Frutarom
TRANS-2-HEXENAL
Odor Description:Aldehydic, Apple, Fruity, Green
Taste Description:green fruity fresh herbal citrus
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
TRANS 2 HEXENAL 10% ETOH NATURAL
Odor: Alcoholic, Strawberry
Advanced Biotech
TRANS 2 HEXENAL NATURAL
95% min.
Odor: Apple, Strawberry
Advanced Biotech
TRANS 2-HEXENAL 5% ETOH NATURAL
Odor: Alcoholic, Strawberry
Advanced Biotech
TRANS-2-HEXENAL 50% ETOH NATURAL
Odor: Alcoholic leafy
Alfrebro
trans-2-HEXENAL NATURAL (1 kg)
Odor: Strong, Fruity, Green, Vegetable
Alfrebro
trans-2-HEXENAL NATURAL (5 kg)
Alfrebro
trans-2-HEXENAL NATURAL 50% in ETHANOL
Odor: Sweet, Fruity, Green Apple, Vegetable
Apiscent Labs
T2 HEXENAL
Odor: Powerful, green vegetable-like
Apple Flavor & Fragrance
trans-2-Hexen-1-al
Aromiens International
Trans-2-Hexenal, Natural
Artiste
trans-2-Hexenal Natural
Augustus Oils
trans 2 Hexenal
Services
Aurochemicals
trans-2-HEXENAL, Natural
Axxence Aromatic
TRANS-2-HEXENAL 96%, Natural
Kosher
Sustainability
Bedoukian Research
trans-2-HEXENAL (LEAF ALDEHYDE)
≥98.0%, FCC, Kosher
Odor: green, citrus, spicy
Use: Imparts fresh, green, and natural topnote in fruity floral types.
Flavor: Sweet, green apple
Apple, berry, and other fruit flavors. Also citrus flavors, especially orange juice.
Beijing Lys Chemicals
trans-2-Hexenal, Natural
Berjé
trans-2-hexenal
Happening at Berje
BOC Sciences
For experimental / research use only.
trans-2-HEXENAL (LEAF ALDEHYDE) FCC 98.0%
Charkit Chemical
HEXENAL, TRANS-2- H0550 FEMA 2560
Citrus and Allied Essences
trans-2-Hexenal FCC
Market Report
De Monchy Aromatics
trans-2-Hexenal, Natural
EMD Millipore
For experimental / research use only.
trans-2-Hexenal
Ernesto Ventós
TRANS-2-HEXENAL NATURAL
Ernesto Ventós
TRANS-2-HEXENAL
Odor: GREEN, FRUITY, CITRUS
Flavor: GREEN, CITRUS, APPLE
Excellentia International
trans-2-Hexenal Natural
FCI SAS
TRANS-2-HEXENAL
Odor: Powerful green vegetable-like
Flavor: somewhat fruity with fresh green fruity
Firmenich
trans-2-HEXENAL NAT
min. 95%, Kosher
Flavor: Classic aldehyde notes, green and fruity
trans-2-HEXENAL brings freshness to a broad range of fruit and vegetable applications. Essential for apple, peach, red fruits, plum and tomato flavors.
Fleurchem
trans-2-hexenal natural
Frutarom
TRANS-2-HEXENAL SUPRA
Odor: Aldehydic, Apple, Fruity, Green
Use: Suggested Uses: Dairy Products, Hard Fruits, Soft Fruits, Tea
Frutarom
TRANS-2-HEXENAL
Hermitage Oils
Trans 2 Hexenal Natural Isolate
Odor: characteristic
Use: Eleonora Scalseggi has this to say “Also called “leaf aldehyde” this natural isolate has an outstandingly high odour strength, to such an extent that we recommend not to smell it directly from the bottle but to dilute it down to at least 20% because it is extremely pungent at high concentrations. However, once heavily diluted down this material displays a very pleasant green-leafy, oily aroma with fruity-green banana and apple pips nuances. The aroma becomes even fruitier with clean, fresh green apple notes when further diluted down to 1% or less.
The Vault
Indenta Group
trans-2-Hexenal
Indukern F&F
TRANS-2-HEXENAL NATURAL
Odor: STRONG, FRUITY, GREEN, VEGETABLE
Indukern F&F
TRANS-2-HEXENAL
Odor: POWERFUL, GREEN, FRUITY, SPICY
Inoue Perfumery
TRANS-2-HEXENAL
Jiangyin Healthway
Trans-2-Hexenal Natural99%
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Hexenal, Kosherk
Keva
TRANS-2-HEXENAL
Odor: Grassy, herbaceous, fruity ester like
Kunshan Sainty
trans-2-Hexenal, Natural
Lluch Essence
trans-2-HEXENAL ® PFW
Lluch Essence
trans-2-HEXENAL NATURAL
Lluch Essence
trans-2-HEXENAL
M&U International
NATtrans-2-HEXENAL
M&U International
trans-2-HEXENAL, Kosher
Moellhausen
trans-2-HEXENYL ALDEHYDE
Odor: green, leafy, slightly spicy
Flavor: leafy, fruity, fatty, apple banana, strawberry note
Natural Advantage
trans-2-Hexenal Nat
Flavor: Green, leafy
Flavor Use: Characteristic Delicious Apple. Adds a fresh note to Banana, Kiwi, Melon, Peach, Raspberry and Strawberry. Use Level: 0.01-10 ppm as consumed.
O'Laughlin Industries
trans-2-HEXENAL
OQEMA
trans-2-Hexenal natural
OQEMA
trans-2-Hexenal natural
PCW France
Trans-2-Hexenal
Steps to a fragranced product
Pell Wall Perfumes
trans-2-Hexenal 0.1%
Odor: Leafy-green, fruity-apple, sweet, fresh . Diffusive
Use: According to Arctander it has a: “Powerful green-fruity, pungent vegetabie-like odor, pungent in high concentrations, almost acrylic-sharp, but pleasant fruity and fresh-green in dilutions below 0.1%. Used in perfume compositions as part of fresh-green, natural topnote complexes, often in delicately floral or fruity fragrance types, and in general as a fresh top note” He goes on to suggest that it works exceptionally well with the very sweet materials such as Ethyl Maltol, Strawberry Furanone and so on.
Penta International
trans-2-HEXENAL 50% NATURAL, Kosher
Penta International
trans-2-HEXENAL, Kosher
Penta International
trans-2-HEXENAL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Trans-2-Hexenal Natural
Prodasynth
trans-2-HEXENAL > 98
Odor: GREEN, FRUITY, CITRUS
Flavor: GREEN, CITRUS, APPLE
Reincke & Fichtner
trans-2-Hexenal natural
Reincke & Fichtner
trans-2-Hexenal
Riverside Aromatics
trans -2-HEXENAL, NATURAL
Riverside Aromatics
trans -2-HEXENAL
Robertet
trans-2-HEXENAL
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Hexen-1-al
Sigma-Aldrich
trans-2-Hexen-1-al, ≥95%, FCC, FG
Odor: almond; apple; green; plum; sweet; vegetable
Certified Food Grade Products
Sigma-Aldrich
trans-2-Hexen-1-al, natural, ≥95%, FG
SRS Aromatics
trans-2-HEXENAL
Sunaux International
nat.trans-2-Hexenal
Sunaux International
trans-2-Hexenal
Taytonn
Trans-2-hexenal
Odor: Citrus, Fruity, Green, Leafy/ Leaf
TCI AMERICA
For experimental / research use only.
trans-2-Hexenal >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
trans-2-Hexenal
The John D. Walsh Company
Trans-2-Hexenal
The Lermond Company
trans-2-Hexenal
Treatt
trans-2-Hexenal
Vigon International
Hexenal Trans-2 FCC Natural
Vigon International
Hexenal Trans-2 FCC
Vigon International
HEXENAL TRANS-2 NATURAL 10% IN ETHYL ALCOHOL
Vigon International
HEXENAL TRANS-2 NATURAL 5% IN ETHYL ALCOHOL
Vigon International
HEXENAL TRANS-2 NATURAL 50% IN ETHYL ALCOHOL
WEN International
TRANS-2-HEXENAL Natural
Wujiang CIYUN Flavor & Fragrance
Trans-2-Hexenal ≥97.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37 - Irritating to eyes and respiratory system.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 780 mg/kg
VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 9, Pg. 775, 1971.

intraperitoneal-rat LD50 180 mg/kg
VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 9, Pg. 775, 1971.

oral-mouse LD50 685 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Yukagaku. Oil Chemistry. Vol. 26, Pg. 169, 1977.

intraperitoneal-mouse LD50 100 mg/kg
VASCULAR: REGIONAL OR GENERAL ARTERIOLAR OR VENOUS DILATION SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Food and Cosmetics Toxicology. Vol. 9, Pg. 775, 1971.

Dermal Toxicity:
skin-rabbit LD50 600 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 453, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.002%. Based on test results of RIFM showing sensitisation reactions at 0.2% and no sensitisation reactions when tested at 0.02% (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.001 % (1)
Category 2:  0.001 %
Category 3:  0.002 %
Category 4:  0.002 %
Category 5:  0.002 %
Category 6:  0.02 % (1)
Category 7:  0.002 %
Category 8:  0.002 %
Category 9:  0.002 %
Category 10:  0.002 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 670.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.70000
fruit ices: -0.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):6728-26-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5281168
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 1989
WGK Germany:2
(E)-hex-2-enal
Chemidplus:0006728263
RTECS:MP5900000 for cas# 6728-26-3
 
References:
 (E)-hex-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6728-26-3
Pubchem (cid):5281168
Pubchem (sid):134987206
Flavornet:6728-26-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C08497
HMDB (The Human Metabolome Database):Search
FooDB:FDB008082
Export Tariff Code:2912.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
tea leaf oil
CS
acidic
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
hibiscus rosa-sinensis flower extract
CS
2-
methyl butyric acid
FL/FR
alcoholic
fusel oil
FL/FR
3-
hexanol
FL/FR
propyl alcohol
FL/FR
aldehydic
iso
freshal
FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
octane nitrile
FR
balsamic
terpinyl isovalerate
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
citrus
4-
decenal
FL/FR
methyl heptenone
FL/FR
octanal glycol acetal
FR
(E)-2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
propyl acetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
hexanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
(S)-gamma-
undecalactone
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
floral undecenone
FR
(E)-
geranyl acetone
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
neryl isovalerate
FL/FR
phenethyl hexanoate
FL/FR
terpinyl valerate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
ambrosia
apple essence
FL/FR
pink lady
apple essence
FL/FR
granny smith
apple essence
FL/FR
honeycisp
apple essence
FL/FR
fuji
apple essence
FL/FR
apple essence
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
davana oil CO2 extract
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
pyrus malus fruit extract
FL/FR
sorbyl butyrate
FL/FR
green
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
cilantro leaf oil
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
green carbaldehyde
FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
leafy oxime
FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
neryl butyrate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
olive oil absolute
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
7-
allyl benzo[b][1,4]dioxepin-3-one
FR
iso
amyl heptanoate
FL/FR
linalyl isovalerate
FL/FR
minty
peppermint absolute
FL/FR
nutty
nutty quinoxaline
FL/FR
spicy
cumin seed absolute
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
ethyl decanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
4-
decenal
FL/FR
2-
decyl furan
FL
ethyl cyclohexyl carboxylate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexenal
FL
(Z)-3-
hexenoic acid
FL
hexyl heptanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
3-
methyl-3-pentanol
FL
prenyl hexanoate
FL/FR
tetrahydrocitral
FL/FR
(S)-gamma-
undecalactone
FL/FR
(E)-4-
undecenal
FL
acidic
acidic
iso
butyric acid
FL/FR
alcoholic
3-
hexanol
FL/FR
propyl alcohol
FL/FR
apple
green
apple concentrate
FL
red
apple concentrate
FL
(E,Z)-2,6-
nonadien-1-ol
FL/FR
bitter
terpinyl isovalerate
FL/FR
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
hexanoic acid
FL/FR
citrus
cilantro leaf oil
FL/FR
cookie
apple
cookie flavor
FL
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
octyl isobutyrate
FL/FR
dairy
4-
pentenoic acid
FL
ethereal
iso
propyl acetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
dimethyl sulfoxide
FL
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
apple cider flavor
FL
apple concentrate
FL
apple distillates
FL
apple enhancer
FL
granny smith
apple essence
FL/FR
fuji
apple essence
FL/FR
pink lady
apple essence
FL/FR
ambrosia
apple essence
FL/FR
apple essence
FL/FR
honeycisp
apple essence
FL/FR
apple essence concentrate
FL
gala
apple flavor
FL
sour
apple flavor
FL
pippin
apple flavor
FL
delicious
apple flavor
FL
granny smith
apple flavor
FL
red
apple flavor
FL
apple flavor
FL
mcintosh
apple flavor
FL
red delicious
apple flavor
FL
fuji
apple flavor
FL
golden delicious
apple flavor
FL
green
apple flavor
FL
apple fractions
FL
apple juice
FL
apple juice concentrate
FL
apple juice flavor
FL
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl valerate
FL/FR
citronellyl formate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
davana oil CO2 extract
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
filbert hexenone
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
fusel oil
FL/FR
4-
heptanone
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
kiwi distillates
FL
linalyl isovalerate
FL/FR
malpighia punicifolia fruit extract
FL
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl isovalerate
FL/FR
neryl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
pyrus malus fruit extract
FL/FR
pyrus malus fruit juice
FL
salacca zalacca fruit
FL
snake fruit flavor
FL
sorbyl butyrate
FL/FR
terpinyl valerate
FL/FR
green
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
2-
ethyl-5-methyl thiophene
FL
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranyl formate
FL/FR
green note propionate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
neryl butyrate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
iso
amyl heptanoate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
minty
peppermint absolute
FL/FR
musty
S-(
methyl thio) butyrate
FL/FR
2-
pentanol
FL/FR
propionaldehyde
FL
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
olive oil absolute
FL/FR
solvent
cyclohexyl acetate
FL/FR
sour
butyric acid
FL/FR
corn apple cider vinegar flavor
FL
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
spicy
spiced
apple cider flavor
FL
apple cinnamon french toast flavor
FL
apple spice mandarin flavor
FL
cumin seed absolute
FL/FR
sulfurous
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
tea
camellia oleifera leaf extract
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl decanoate
FL/FR
geranyl propionate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanoic acid
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRberry
FRblueberry
FRboronia
FLbroccoli
FLcabbage
FRcherry
FRcitronella
FRcurrant
FRfloral
 grass
FRgreen
FRkiwi
FRmango
FRmelon
 oakwood
FRorange
FRpeach
FRpear
FRplum mirabelle plum
FRraspberry
FRstrawberry
 strawberry leaf
FRtea green tea
FRtobacco
FLtomato
FRtomato leaf
 
Occurrence (nature, food, other):note
 allspice plant
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 apple fruit
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 apricot fruit
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 apricot oil
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 avocado
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 banana fruit
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 bay laurel leaf
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 bergamot oil turkey @ 0.01%
Data GC Search Trop Picture
 bilberry fruit
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 blood orange oil italy @ 0.40%
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 blueberry fruit
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 cabbage leaf
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 cananga leaf oil @ 2.0%
Data GC Search Trop Picture
 cashew fruit
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 champaca concrete @ trace%
Data GC Search Trop Picture
 clary sage oil france @ trace%
Data GC Search Trop Picture
 cucumber
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 currant fruit
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 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.40%
Data GC Search Trop Picture
 eucalyptus globulus oil rwanda @ 0.13%
Data GC Search Trop Picture
 feverfew flower oil @ trace%
Data GC Search Trop Picture
 geranium leaf oil india @ 0.05%
Data GC Search Trop Picture
 geranium oil bourbon @ 0.07%
Data GC Search Trop Picture
 geranium stem oil india @ 0.05%
Data GC Search Trop Picture
 grape concord grape
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 grapefruit oil california @ 0.03%
Data GC Search Trop Picture
 guava fruit headspace reunion @ 7.40%
Data GC Search Trop Picture
 guava fruit oil reunion @ 0.10%
Data GC Search Trop Picture
 herniaria incana lam. oil greece @ 2.20%
Data GC Search Trop Picture
 laurel leaf oil turkey @ <0.10%
Data GC Search Trop Picture
 lemon verbena oil turkey @ 0.17%
Data GC Search Trop Picture
 marjoram wild marjoram plant
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 melon
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 mentha longifolia (l.) huds. oil jordan @ 0.20%
Data GC Search Trop Picture
 mustard white mustard
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 olive
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 orange pericarp
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 oregano plant
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 parsley leaf
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 peach fruit
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 pennyroyal oil @ trace%
Data GC Search Trop Picture
 persimmon american persimmon fruit
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 petitgrain grapefruit oil @ 0.30%
Data GC Search Trop Picture
 petitgrain lime oil @ trace%
Data GC Search Trop Picture
 pimenta racemosa leaf oil lemon @ 0.02%
Data GC Search Trop Picture
 plum fruit
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 plumcot fruit
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 raspberry red raspberry fruit
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 rice cooked rice
PbMd Search PMC Picture
 roselle calyx
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 rugula herb
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 safflower flower
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 safflower leaf
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 salvia sclarea seed oil tunisia @ 0.03%
Data GC Search Trop Picture
 satureja viminea l. oil costa rica @ trace%
Data GC Search Trop Picture
 star fruit oil cuba @ trace%
Data GC Search Trop Picture
 strawberry wild strawberry fruit
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 tagete oil turkey @ 0.06%
Data GC Search Trop Picture
 tea black tea
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 tobacco
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 tomato
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 watermelon fruit
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Synonyms:
(E)-hex-2-en-1-al
(2E)-hex-2-enal
(E)-hex-2-enal
trans-hex-2-enal
 hex-2(trans)-enal
(2E)-2-hexen-1-al
(E)-2-hexen-1-al
trans-2-hexen-1-al
trans-2-hexen-1-al natural
(2E)-2-hexenal
(E)-2-hexenal
2-trans-hexenal
T2 hexenal
trans-2-hexenal
trans-2-hexenal (leaf aldehyde)
trans-2-hexenal 10% in ETOH natural
trans-2-hexenal 5% in ETOH natural
trans-2-hexenal 50% in ETOH natural
trans-2-hexenal 50% natural
trans-2-hexenal FCC
trans-2-hexenal nat
trans-2-hexenal natural
 hexenal trans-2 FCC
 hexenal trans-2 FCC natural
trans-2-hexenyl aldehyde
(E)-leaf aldehyde
(E)-beta-propyl acrolein
 

Articles:

Info:cis-3-HEXENAL, trans-2-HEXENAL and 'GREEN GRASS' SMELL
PubMed:HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline.
J-Stage:Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed:Bagging treatment influences production of c6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
PubMed:Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea.
PubMed:Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.
PubMed:A combination of plant-derived odors reduces corticosterone and oxidative indicators of stress.
PubMed:Identification of oxidatively modified proteins in salt-stressed Arabidopsis: a carbonyl-targeted proteomics approach.
PubMed:Evaluating electrophysiological and behavioral responses to volatiles for improvement of odor-baited trap tree management of Conotrachelus nenuphar (Coleoptera: Curculionidae).
PubMed:Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
PubMed:Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles.
PubMed:Herbivory-induced plant volatiles from Oryza sativa and their influence on chemotaxis behaviour of Tibraca limbativentris stal. (Hemiptera: Pentatomidae) and egg parasitoids.
PubMed:Chromatographic determination of low-molecular mass unsaturated aliphatic aldehydes with peroxyoxalate chemiluminescence detection after fluorescence labeling with 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole.
PubMed:Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed:Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis.
PubMed:Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
PubMed:Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
PubMed:Silencing in Apolygus lucorum of the olfactory coreceptor Orco gene by RNA interference induces EAG response declining to two putative semiochemicals.
PubMed:In vitro kinetics of soybean lipoxygenase with combinatorial fatty substrates and its functional significance in off flavour development.
PubMed:Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices.
PubMed:Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed:Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:The preferential binding of a sensory organ specific odorant binding protein of the alfalfa plant bug Adelphocoris lineolatus AlinOBP10 to biologically active host plant volatiles.
PubMed:Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor.
PubMed:A physiologically based in silico model for trans-2-hexenal detoxification and DNA adduct formation in human including interindividual variation indicates efficient detoxification and a negligible genotoxicity risk.
PubMed:Analyzing blends of herbivore-induced volatile organic compounds with factor analysis: revisiting "cotton plant, Gossypium hirsutum L., defense in response to nitrogen fertilization".
PubMed:Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.
PubMed:Volatile composition of six horsetails: prospects and perspectives.
PubMed:Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella.
PubMed:E-2-hexenal promotes susceptibility to Pseudomonas syringae by activating jasmonic acid pathways in Arabidopsis.
PubMed:Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed:Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Inhibitory effects of fruit flavors on methane production during anaerobic digestion.
PubMed:Effects of exposure to plant-derived odorants on behavior and the concentration of stress-related hormones in steers isolated under a novel environment.
PubMed:Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields.
PubMed:Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.
PubMed:Contribution of ALDH1A1 isozyme to detoxification of aldehydes present in food products.
PubMed:Real-time measurement of volatile chemicals released by bed bugs during mating activities.
PubMed:Activation of the jasmonic acid pathway by depletion of the hydroperoxide lyase OsHPL3 reveals crosstalk between the HPL and AOS branches of the oxylipin pathway in rice.
PubMed:Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles.
PubMed:Differential performance and parasitism of caterpillars on maize inbred lines with distinctly different herbivore-induced volatile emissions.
PubMed:Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
PubMed:Synergy versus potency in the defensive secretions from nymphs of two pentatomomorphan families (Hemiptera: Coreidae and Pentatomidae).
PubMed:Defensive roles of (E)-2-alkenals and related compounds in heteroptera.
PubMed:Antibacterial activity of 4-oxo-(E)-2-hexenal from adults and nymphs of the heteropteran, Dolycoris baccarum (Heteroptera: Pentatomidae).
PubMed:Plasma membrane potential depolarization and cytosolic calcium flux are early events involved in tomato (Solanum lycopersicon) plant-to-plant communication.
PubMed:An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal.
PubMed:A physiologically based in silico model for trans-2-hexenal detoxification and DNA adduct formation in rat.
PubMed:Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins.
PubMed:Enhanced attraction of Plutella xylostella (Lepidoptera: Plutellidae) to pheromone-baited traps with the addition of green leaf volatiles.
PubMed:Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition.
PubMed:Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
PubMed:Composition of the essential oil of wild growing Artemisia vulgaris from Erie, Pennsylvania.
PubMed:Green leaf volatiles enhance methyl jasmonate response in Arabidopsis.
PubMed:Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
PubMed:Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
PubMed:Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed:Thermotolerant cyclamen with reduced acrolein and methyl vinyl ketone.
PubMed:Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis).
PubMed:Aroma chemical composition of red wines from different price categories and its relationship to quality.
PubMed:Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae).
PubMed:Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed:Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing.
PubMed:Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed:Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.
PubMed:Change of volatile compounds in fresh fish meat during ice storage.
PubMed:Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.
PubMed:Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:Role of pathogen-induced volatiles in the Nicotiana tabacum-Golovinomyces cichoracearum interaction.
PubMed:Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging.
PubMed:Simultaneous sampling and analysis of indoor air infested with Cimex lectularius L. (Hemiptera: Cimicidae) by solid phase microextraction, thin film microextraction and needle trap device.
PubMed:Volatiles of French ferns and "fougère" scent in perfumery.
PubMed:Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
PubMed:Development and characterization of antimicrobial poly(l-lactic acid) containing trans-2-hexenal trapped in cyclodextrins.
PubMed:Olfaction in dragonflies: electrophysiological evidence.
PubMed:Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:Cloning and characterization of AKR4C14, a rice aldo-keto reductase, from Thai Jasmine rice.
PubMed:Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed:Feeding by emerald ash borer larvae induces systemic changes in black ash foliar chemistry.
PubMed:Green odor and depressive-like state in rats: toward an evidence-based alternative medicine?
PubMed:Development of a headspace trap HRGC/MS method for the assessment of the relevance of certain aroma compounds on the sensorial characteristics of commercial apple juice.
PubMed:Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
PubMed:Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
PubMed:Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
PubMed:Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed:Mixture of cis-3-hexenol and trans-2-hexenal attenuates behavioral and stress responses induced by 2,5-dihydro-2,4,5-trimethylthiazoline and electric footshock stress in rats.
PubMed:Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed:Alarm pheromones and chemical communication in nymphs of the tropical bed bug Cimex hemipterus (Hemiptera: Cimicidae).
PubMed:Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations.
PubMed:Electrophysiological response patterns of 16 olfactory neurons from the trichoid sensilla to odorant from fecal volatiles in the locust, locusta migratoria manilensis.
PubMed:Human aldo-keto reductases 1B1 and 1B10: a comparative study on their enzyme activity toward electrophilic carbonyl compounds.
PubMed:Specific regulation of pyrethrin biosynthesis in Chrysanthemum cinerariaefolium by a blend of volatiles emitted from artificially damaged conspecific plants.
PubMed:Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.
PubMed:Comparative characterization, expression pattern and function analysis of the 12-oxo-phytodienoic acid reductase gene family in rice.
PubMed:3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
PubMed:Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
PubMed:Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed:Volatile emissions from Alnus glutionosa induced by herbivory are quantitatively related to the extent of damage.
PubMed:Differential response in foliar chemistry of three ash species to emerald ash borer adult feeding.
PubMed:Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:Different patterns of neuronal activities in the infralimbic and prelimbic cortices and behavioral expression in response to two affective odors, 2,5-dihydro-2,4,5-trimethylthiazoline and a mixture of cis-3-hexenol and trans-2-hexenal, in the freely moving rat.
PubMed:A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
PubMed:Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed:Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed:Ultrasensitive detection of malondialdehyde with surface-enhanced Raman spectroscopy.
PubMed:Influence of harvest method and period on olive oil composition: an NMR and statistical study.
PubMed:Nymphs of the common bed bug (Cimex lectularius) produce anti-aphrodisiac defence against conspecific males.
PubMed:Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries.
PubMed:Metals, oxidative stress and neurodegenerative disorders.
PubMed:Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
PubMed:Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
PubMed:Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed:Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
PubMed:Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed:In vitro growth-inhibitory effect of plant-derived extracts and compounds against Paenibacillus larvae and their acute oral toxicity to adult honey bees.
PubMed:Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
PubMed:4-oxo-aldehydes from the dorsal abdominal glands of the bed bug (Hemiptera: Cimicidae).
PubMed:Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed:"Green odor" inhalation by stressed rat dams reduces behavioral and neuroendocrine signs of prenatal stress in the offspring.
PubMed:The role of secreting structures position on the leaf volatile organic compounds of Hypericum androsaemum.
PubMed:[Antioxidant properties of essential oils].
PubMed:Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).
PubMed:The involvement of lipid peroxide-derived aldehydes in aluminum toxicity of tobacco roots.
PubMed:Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening.
PubMed:Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:[Electroantennogram responses of Maruca testulalis (Lepidoptera: Pyralidae) to plant volatiles and sex pheromone].
PubMed:Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels.
PubMed:Role of hydroperoxide lyase in white-backed planthopper (Sogatella furcifera Horváth)-induced resistance to bacterial blight in rice, Oryza sativa L.
PubMed:Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed:Plant volatiles regulate the activities of Ca2+ -permeable channels and promote cytoplasmic calcium transients in Arabidopsis leaf cells.
PubMed:[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed:Evaluation of the toxicity of stress-related aldehydes to photosynthesis in chloroplasts.
PubMed:"Green odor" inhalation by rats down-regulates stress-induced increases in Fos expression in stress-related forebrain regions.
PubMed:Coupling reactions of catechins with natural aldehydes and allyl alcohols and radical scavenging activities of the triglyceride-soluble products.
PubMed:A key volatile infochemical that elicits a strong olfactory response of the predatory mite Neoseiulus californicus, an important natural enemy of the two-spotted spider mite Tetranychus urticae.
PubMed:Addition of alarm pheromone components improves the effectiveness of desiccant dusts against Cimex lectularius.
PubMed:Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS.
PubMed:Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
PubMed:Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
PubMed:Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
PubMed:Encapsulation performance of proteins and traditional materials for spray dried flavors.
PubMed:Response of the egg parasitoids Trissolcus basalis and Telenomus podisi to compounds from defensive secretions of stink bugs.
PubMed:Fragrant unsaturated aldehydes elicit activation of the Keap1/Nrf2 system leading to the upregulation of thioredoxin expression and protection against oxidative stress.
PubMed:Effects of environmental novelty on fear-related behavior and stress responses of rats to emotionally relevant odors.
PubMed:Relating sensory descriptors to volatile components in flavor of specialty rice types.
PubMed:Application of zNosetrade mark for the analysis of selected grape aroma compounds.
PubMed:Analysis of volatiles emitted by potato plants by means of a Colorado beetle electroantennographic detector.
PubMed:A new efficient enantioselective synthesis of (+)-cis-2-methyl-4-propyl-1,3-oxathiane, a valuable ingredient for the aroma of passion fruit.
PubMed:Effects of crop development on the emission of volatiles in leaves of Lycopersicon esculentum and its inhibitory activity to Botrytis cinerea and Fusarium oxysporum.
PubMed:Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed:Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea.
PubMed:Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae).
PubMed:Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
PubMed:Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed:Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica.
PubMed:Serotonergic mediation of the antidepressant-like effect of the green leaves odor in mice.
PubMed:Toxicity, DNA binding, and cell proliferation in male F344 rats following short-term gavage exposures to trans-2-hexenal.
PubMed:Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
PubMed:Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed:Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.
PubMed:Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed:Bioactivity and chemical composition of the leaf essential oils of Zanthoxylum rhoifolium and Zanthoxylum setulosum from Monteverde, Costa Rica.
PubMed:Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed:The Arabidopsis her1 mutant implicates GABA in E-2-hexenal responsiveness.
PubMed:The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
PubMed:Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
PubMed:Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression.
PubMed:In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
PubMed:[Roles of infochemicals in host-selection process of Anastatus japonicus].
PubMed:Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: Pentatomidae).
PubMed:"Green odor" inhalation reduces the skin-barrier disruption induced by chronic restraint stress in rats: physiological and histological examinations.
PubMed:Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal.
PubMed:[Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
PubMed:Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity.
PubMed:Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydes.
PubMed:High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
PubMed:An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed:The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal.
PubMed:Comet fluorescence in situ hybridization analysis for oxidative stress-induced DNA damage in colon cancer relevant genes.
PubMed:Acrolein induces vasodilatation of rodent mesenteric bed via an EDHF-dependent mechanism.
PubMed:Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed:Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed:Discrimination of storage conditions and freshness in virgin olive oil.
PubMed:Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
PubMed:ETR1-, JAR1- and PAD2-dependent signaling pathways are involved in C6-aldehyde-induced defense responses of Arabidopsis.
PubMed:Lipoxygenase involvement in ripening strawberry.
PubMed:In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
PubMed:On the induction of volatile organic compound emissions by plants as consequence of wounding or fluctuations of light and temperature.
PubMed:Caterpillar-elicited methanol emission: a new signal in plant-herbivore interactions?
PubMed:Determination of 11 low-molecular-weight carbonyl compounds in marine algae by high-performance liquid chromatography.
PubMed:Role of the lipoxygenase/lyase pathway of host-food plants in the host searching behavior of two parasitoid species, Cotesia glomerata and Cotesia plutellae.
PubMed:Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
PubMed:Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears.
PubMed:Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.
PubMed:LC/MS/MS method for the quantitation of trans-2-hexenal-derived exocyclic 1,N(2)-propanodeoxyguanosine in DNA.
PubMed:Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca.
PubMed:Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors.
PubMed:Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed:Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit.
PubMed:Volatiles released from bean plants in response to agromyzid flies.
PubMed:Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids.
PubMed:Variations in CYP74B2 (hydroperoxide lyase) gene expression differentially affect hexenal signaling in the Columbia and Landsberg erecta ecotypes of Arabidopsis.
PubMed:Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed:Enzymatic hydrogenation of trans-2-nonenal in barley.
PubMed:Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed:Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
PubMed:The involvement of volatile infochemicals from spider mites and from food-plants in prey location of the generalist predatory mite Neoseiulus californicus.
PubMed:Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).
PubMed:Short and simple syntheses of 4-oxo-(E)-2-hexenal and homologs: pheromone components and defensive compounds of Hemiptera.
PubMed:Major volatile compounds in head-space above olive oil analysed by selected ion flow tube mass spectrometry.
PubMed:How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
PubMed:Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth.
PubMed:Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana.
PubMed:Carcinogenic potential of trans-2-hexenal is based on epigenetic effect.
PubMed:Rapid determination of C6-aldehydes in tomato plant emission by gas chromatography-mass spectrometry and solid-phase microextraction with on-fiber derivatization.
PubMed:Localization and characterization of glutathione-s-transferase isozymes alpha, mu, and pi within the mouse vomeronasal organ.
PubMed:Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
PubMed:Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants.
PubMed:Electroantennogram responses of the three migratory forms of the damson-hop aphid, Phorodon humuli, to aphid pheromones and plant volatiles.
PubMed:EAG and behavioral responses of Helicoverpa armigera males to volatiles from poplar leaves and their combinations with sex pheromone.
PubMed:Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed:[Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Characterization of carrot root oil arising from supercritical fluid carbon dioxide extraction.
PubMed:Electrophysiological characterisation of olfactory sensilla in the black bean aphid, Aphis fabae.
PubMed:Flavor perception and aroma release from model dairy desserts.
PubMed:Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.
PubMed:Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed:Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.
PubMed:Defensive chemistry of an aposematic bug, Pachycoris stallii Uhler and volatile compounds of its host plant Croton californicus Muell.-Arg.
PubMed:Cardiac toxic effects of trans-2-hexenal are mediated by induction of cardiomyocyte apoptotic pathways.
PubMed:Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
PubMed:Analysis of a model reaction system containing cysteine and (E)-2-methyl-2-butenal, (E)-2-hexenal, or mesityl oxide.
PubMed:Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed:Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions.
PubMed:Activation of the anterior cingulate gyrus by 'Green Odor': a positron emission tomography study in the monkey.
PubMed:Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed:Alpha,beta-unsaturated carbonyl compounds: induction of oxidative DNA damage in mammalian cells.
PubMed:Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
PubMed:Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
PubMed:Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds.
PubMed:Functional specialisation and polyphenism in aphid olfactory sensilla.
PubMed:Plant odour processing in the antennal lobe of male and female grapevine moths, Lobesia botrana (Lepidoptera: Tortricidae).
PubMed:Changes in the order of elution of some organic compounds in high-resolution gas chromatography on polar columns depending on the injection method and water content in the sample.
PubMed:Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
PubMed:Putative colon cancer risk factors damage global DNA and TP53 in primary human colon cells isolated from surgical samples.
PubMed:Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons.
PubMed:Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed:Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:Inhibition of succinic semialdehyde dehydrogenase activity by alkenal products of lipid peroxidation.
PubMed:Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:Aldehyde-induced xanthine oxidase activity in raw milk.
PubMed:C6-Green leaf volatiles trigger local and systemic VOC emissions in tomato.
PubMed:Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed:Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.
PubMed:Sensory evaluation of character impact components in an apple model mixture.
PubMed:Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed:Electroantennogram responses of Nilaparvata lugens (Homoptera: Delphacidae) to plant volatile compounds.
PubMed:Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:Chemical defense in the plant bug Lopidea robiniae (Uhler).
PubMed:Learning of herbivore-induced and nonspecific plant volatiles by a parasitoid, Cotesia kariyai.
PubMed:Characterization of the most odor-active compounds of Iberian ham headspace.
PubMed:Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods.
PubMed:Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:DNA-damaging potential and glutathione depletion of 2-cyclohexene-1-one in mammalian cells, compared to food relevant 2-alkenals.
PubMed:Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
PubMed:Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli.
PubMed:On-line analysis of reactive VOCs from urban lawn mowing.
PubMed:Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed:Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity.
PubMed:Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed:Behavioral responses of the diamondback moth, Plutella xylostella, to green leaf volatiles of Brassica oleracea subsp. capitata.
PubMed:Characterization of the glutathione binding site of aldose reductase.
PubMed:Selective protection by stably transfected human ALDH3A1 (but not human ALDH1A1) against toxicity of aliphatic aldehydes in V79 cells.
PubMed:Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed:Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric.
PubMed:Effect of high-pressure treatment on lipoxygenase activity.
PubMed:Volatiles released from oak, a host tree for the bark beetle Scolytus intricatus.
PubMed:Stabilization of a novel enzyme.substrate intermediate in the Y206F mutant of Candida albicans EBP1: evidence for acid catalysis.
PubMed:Transient kinetics and intermediates formed during the electron transfer reaction catalyzed by Candida albicans estrogen binding protein.
PubMed:5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione.
PubMed:Structure-activity relationships in the induction of DNA-protein cross-links by hematotoxic ring-opened benzene metabolites and related compounds in HL60 cells.
PubMed:Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.
PubMed:Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed:A hairy root culture of melon produces aroma compounds.
PubMed:Kinetic and structural characterization of the glutathione-binding site of aldose reductase.
PubMed:Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen.
PubMed:Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.
PubMed:Anti-Helicobacter pylori agents from the cashew apple.
PubMed:Analytical evaluation of virgin olive oil of first and second extraction.
PubMed:Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products.
PubMed:Tandem mass spectrometry of model peptides modified with trans-2-hexenal, a product of lipid peroxidation.
PubMed:An olfactory-specific glutathione-S-transferase in the sphinx moth Manduca sexta.
PubMed:C6-volatiles derived from the lipoxygenase pathway induce a subset of defense-related genes.
PubMed:Alpha,beta-unsaturated aldehydes increase glutathione S-transferase mRNA and protein: correlation with activation of the antioxidant response element.
PubMed:Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.
PubMed:Odorant response of individual sensilla on the Drosophila antenna.
PubMed:Interactions of alpha, beta-unsaturated aldehydes and ketones with human glutathione S-transferase P1-1.
PubMed:Subcellular Localization of Secondary Lipid Metabolites Including Fragrance Volatiles in Carnation Petals.
PubMed:Modification of horse heart cytochrome c with trans-2-hexenal.
PubMed:Inhibition of glutathione S-transferase activity in human melanoma cells by alpha,beta-unsaturated carbonyl derivatives. Effects of acrolein, cinnamaldehyde, citral, crotonaldehyde, curcumin, ethacrynic acid, and trans-2-hexenal.
PubMed:Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed:(E)-2-hexenal-induced DNA damage and formation of cyclic 1,N2-(1,3-propano)-2'-deoxyguanosine adducts in mammalian cells.
PubMed:Field attraction ofBiprorulus bibax Breddin (Hemiptera: Pentatomidae) to synthetic aggregation pheromone and (E)-2-hexenal, a pentatomid defense chemical.
PubMed:The impact of alteration of polyunsaturated fatty acid levels on C6-aldehyde formation of Arabidopsis thaliana leaves.
PubMed:Indole and (E)-2-hexenal, phytochemical potentiators of polymyxins against Pseudomonas aeruginosa and Escherichia coli.
PubMed:The influence of glutathione and detoxifying enzymes on DNA damage induced by 2-alkenals in primary rat hepatocytes and human lymphoblastoid cells.
PubMed:Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed:Plant-natural enemy association in tritrophic system,Cotesia rubecula-Pieris rapae-brassicaceae (Cruciferae). III: Collection and identification of plant and frass volatiles.
PubMed:Olea europaea chemicals repellent toDacus oleae females.
PubMed:Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata.
PubMed:Male-specific volatiles from nearctic and Australasian true bugs (Heteroptera: Coreidae and Alydidae).
PubMed:Lipoxygenase-derived aldehydes inhibit fungi pathogenic on soybean.
PubMed:Spring migration of damson-hop aphid,Phorodon humuli (Homoptera, Aphididae), and summer host plant-derived semiochemicals released on feeding.
PubMed:Identification and characterization of deoxyguanosine adducts of mutagenic beta-alkyl-substituted acrolein congeners.
PubMed:Olea europaea Volatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin).
PubMed:Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola.
PubMed:Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed:Mutagenicity of beta-alkyl substituted acrolein congeners in the Salmonella typhimurium strain TA100 and genotoxicity testing in the SOS chromotest.
PubMed:Chemistryvis-Ă -vis maternalism in lace bugs (Heteroptera: Tingidae): Alarm pheromones and exudate defense inCorythucha andGargaphia species.
PubMed:Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.
PubMed:Volatile seed germination inhibitors from plant residues.
PubMed:Alarm pheromone of pentatomid bug,Erthesina fullo Thunberg (Hemiptera: Pentatomidae).
PubMed:A pheromone-degrading aldehyde oxidase in the antennae of the moth Manduca sexta.
PubMed:Effects of the pyrrolizidine alkaloid senecionine and the alkenals trans-4-OH-hexenal and trans-2-hexenal on intracellular calcium compartmentation in isolated hepatocytes.
PubMed:Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed:Integration of olfactory information in the Colorado potato beetle brain.
PubMed:Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed:Alcohol Dehydrogenase and Pyruvate Decarboxylase Activity in Leaves and Roots of Eastern Cottonwood (Populus deltoides Bartr.) and Soybean (Glycine max L.).
PubMed:The oxidation of alpha-beta unsaturated aldehydic products of lipid peroxidation by rat liver aldehyde dehydrogenases.
PubMed:In vitro effects of trans-4-hydroxy-2-alkenals on mouse liver cytochrome P-450.
PubMed:Metabolism of the pyrrolizidine alkaloid metabolite trans-4-hydroxy-2-hexenal by mouse liver aldehyde dehydrogenases.
PubMed:Multichemical defense of plant bugHotea gambiae (westwood) (Heteroptera: Scutelleridae) : Sesquiterpenoids from abdominal gland in larvae.
PubMed:Volatile compounds from the predatory insectPodisus maculiventris (Hemiptera: Pentatomidae) : Male and female metathoracic scent gland and female dorsal abdominal gland secretions.
PubMed:Identification of host plant attractants for the carrot fly,Psila rosae.
PubMed:Acute and short-term toxicity studies on trans-2-hexenal.
PubMed:Trans-2-hexenal: mating stimulant for polyphemus moths.
 
Notes:
In delecate floral and fruity bases. product of lipid peroxidation in the rat liver; a green odor chemical; do not confuse with the hexabarbital synonym, hexenal. Used in perfumery and flavourings
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