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Flavor Descriptors for oily
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Primary (First) - oily
FL/FRalpha-amyl cinnamyl isovalerate
 odor: fruity tobacco oily hay
 flavor: oily fruity hay spicy
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
 butyl 2-thenoate
 flavor: oily burnt
FD corn oil
 flavor: slightly corn
2-ethyl naphthalene
 flavor: oily
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL/FR(Z)-3-hexen-1-yl pyruvate
 odor: green oily melon rind banana peel cucumber skin tea
 flavor: Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL/FR2-methyl naphthalene
 odor: sweet floral woody
 flavor: oily aromatic
FL/FR3-nonen-2-one
 odor: fruity berry brandy mushroom
 flavor: oily fermented bleu cheese waxy
FL/FR olive oil absolute
 odor: Sweet, oily, green with an aldehydic fatty nuance
 flavor: Characteristic, oily, green, sweet, fatty with a slight fruity nuance
FL/FRisophytol
 odor: mild floral herbal green
FL tetrahydrofurfuryl propionate
 odor: oily paint fruity violet leaf tropical
 flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance
Secondary (Second) - oily
FL amyl 2-furoate
 odor: caramellic winey
 flavor: fennel oily
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR cyclohexyl ethyl alcohol
 odor: floral waxy cool green peony lily dewy rose
 flavor: green oily floral tropical petal waxy
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
FL/FR diphenyl methane
 odor: sweet green wet plastic geranium
 flavor: aromatic oily spicy pear
FL/FR(E)-2-hexen-1-yl butyrate
 odor: Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryout
 flavor: Green, oily, fresh fruity with a full mouth feel
FL/FR(Z)-3-hexen-1-yl butyrate
 odor: fresh green apple fruity wine metallic buttery
 flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
FL/FR(E)-2-hexen-1-yl propionate
 odor: green fruity apple pear
 flavor: Green, oily fruity with a slight soapy mouth feel
FL/FR1-hydroxy-2-butanone
 odor: sweet coffee musty grain malt butterscotch
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR lepidine
 odor: burnt oily herbal floral sweet
 flavor: sweet floral oily slightly burnt
FL/FR methyl decanoate
 odor: oily wine fruity floral
 flavor: fatty oily fruity
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL/FR2,4-nonadien-1-ol
 odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
 flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
FL2,4-octadien-1-ol
 odor: Fatty, chicken fat, with a creamy waxy nuance
 flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
FL/FR2-octen-1-ol
 odor: green vegetable
 flavor: fatty oily sweet fruity
FL/FR(E)-2-octen-1-ol
 odor: green citrus vegetable fatty
 flavor: fatty oily sweet fruity
FL/FR3-octyl acetate
 odor: fresh bergamot woody green grapefruit rose apple mint
 flavor: Green, oily and waxy with a weak minty and tropical nuance
FL/FR octyl formate
 odor: fruity rose orange waxy cucumber
 flavor: green oily orange cilantro waxy citrus
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
FL triacetin
 odor: mild clean tropical fruity
 flavor: creamy with an oily mouthfeel
FL/FR10-undecenal (aldehyde C-11 undecylenic)
 odor: waxy aldehydic rose mandarin citrus soapy fatty
 flavor: Fatty, oily and aldehydic with a mandarin, citrus nuance
Tertiary (Third) - oily
FL/FRbeta-homocyclocitral
 odor: Camphoraceous, cooling, woody, oily and fruity
 flavor: Cooling, woody, oily, soapy, citrus with berry orris-like nuances
FL2-ethyl-5-methyl thiophene
 odor: sulfurous ethereal solvent fruity burnt
 flavor: green oily leafy geranium phenolic
FL/FR geranyl isovalerate
 odor: Sweet, fruity and green with oily herbaceous, fruity and melon nuances
 flavor: Green, fruity, oily, herbal and melon-like
FL(E,E)-2,4-heptadienal
 odor: Fatty, green, oily, aldehydic with a vegetative nuance
 flavor: Fatty green, with an oily, greasy undertone
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL/FR heptyl formate
 odor: green waxy floral herbal plum apple cucumber
 flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note
FL/FR(E)-2-hexen-1-yl isovalerate
 odor: Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetables
 flavor: Green apple, fruity with an oily waxy nuance and a lingering fruity aftertaste
FL/FR hexyl tiglate
 odor: fresh green natural oily herbal fruity
 flavor: green nasturtium oily creamy herbal plastic
FL/FR melon nonenoate
 odor: sweet green waxy violet pear fruity melon vegetable
 flavor: Green, waxy, oily, fruity, watermelon rind, pear- and apple-like
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL/FR muguet carbinol
 odor: clean fresh green rose linalool lily violet
 flavor: Floral, rosy, oily with a slight fruity nuance
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
Quaternary (Fourth) - oily
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR geranyl acetate
 odor: floral rose lavender green waxy
 flavor: Waxy, green, floral, oily and soapy with citrus and winey, rum nuances
FL/FR hexanol
 odor: Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note
 flavor: Green, fruity, apple-skin and oily
FL/FR(Z)-3-hexen-1-yl propionate
 odor: green pear apple fresh fruity waxy leafy
 flavor: Green, apple and pear with an oily, waxy, slightly citrus note
FL/FRgamma-terpinene
 odor: oily woody terpene lemon/lime tropical herbal
 flavor: Terpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
Quinary (Fifth) - oily
FL/FRisoamyl salicylate
 odor: floral herbal woody orchid metallic
 flavor: herbal green floral seaweed oily nasturtium waxy soapy
FL/FRisobutyl benzyl carbinol
 odor: green floral herbal celery creamy
 flavor: Warm, amber sclarolide herbaceous celery-like with oily and creamy nuances
FL/FR cyclamen aldehyde
 odor: floral cyclamen fresh rhubarb musty green
 flavor: green tropical rhubarb watery oily cyclamen cortex phenolic
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR manzanate (Givaudan)
 odor: fresh fruity green melon apple skin pineapple natural waxy
 flavor: Cooling, green, cucumber, tropical and oily
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
Senary (Sixth) - oily
FL/FR9-decen-1-ol
 odor: dewy rose waxy fresh clean aldehydic
 flavor: fresh waxy metallic cilantro watery oily fatty
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR ethyl heptanoate
 odor: fruity pineapple cognac rum wine
 flavor: Fruity, pineapple, banana and strawberry with a spicy, oily nuance
FL/FR nonanal (aldehyde C-9)
 odor: waxy aldehydic rose fresh orris orange peel fatty peely
 flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
FL/FR sabinene hydrate
 odor: Cooling, minty, eucalyptol, green and terpy with a spicy nuance
 flavor: Cool, minty, camphoreous, woody, green and oily
Septenary (Seventh) - oily
FL/FR decen-1-yl cyclopentanone
 odor: fresh sweet apricot fruity plum peach tropical
 flavor: Pleasant, intense pulpy apricot and peach with floral nuances. It has green and woody notes with oily nuances
FL/FRdelta-octalactone
 odor: sweet fatty coconut tonka tropical dairy
 flavor: Coconut, sweet, creamy, lactonic and fruity with a milky and oily depth
Octonary (Eighth) - oily
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
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