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Flavor Descriptors for oily
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Primary (First) - oily
FL/FRalpha-amyl cinnamyl isovalerate
 odor: fruity tobacco oily hay
 flavor: oily fruity hay spicy
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
 butyl 2-thenoate
 flavor: oily burnt
FD corn oil
 flavor: slightly corn
2-ethyl naphthalene
 flavor: oily
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL/FR(Z)-3-hexen-1-yl pyruvate
 odor: green oily melon rind banana peel cucumber skin tea
 flavor: Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL/FR2-methyl naphthalene
 odor: sweet floral woody
 flavor: oily aromatic
FL/FR3-nonen-2-one
 odor: fruity berry fatty oily ketonic weedy spicy licorice
 flavor: oily spicy ketonic fermented bleu cheese waxy fatty woody
FL/FR olive oil absolute
 odor: Sweet, oily, green with an aldehydic fatty nuance
 flavor: Characteristic, oily, green, sweet, fatty with a slight fruity nuance
FL/FR petal pyranone
 odor: oily fruity coconut floral petal absolute jasmin tuberose peach apricot
 flavor: oily waxy coconut tropical fruity peach apricot raisin
FL/FRisophytol
 odor: mild floral herbal green
FL tetrahydrofurfuryl propionate
 odor: oily paint fruity violet leaf tropical
 flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance
Secondary (Second) - oily
FL amyl 2-furoate
 odor: caramellic winey
 flavor: fennel oily
FL/FRpara-anisyl butyrate
 odor: buttery anisic floral sweet tropical fruity
 flavor: musty oily anisic powdery floral creamy licorice
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR cyclohexyl ethyl alcohol
 odor: floral waxy cool green peony lily dewy rose
 flavor: green oily floral tropical petal waxy
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
FL/FR diphenyl methane
 odor: sweet green wet plastic geranium
 flavor: sweet green oily geranium spicy metallic plastic privet pear
FL/FR dodecyl acetate
 odor: sweet fresh laundared cloths clean waxy
 flavor: sweet oily waxy soapy clean creamy mushroom
FL furfuryl octanoate
 odor: sweet waxy metallic fruity peach
 flavor: waxy oily fatty hairy fruity soapy metallic
FL/FR(E)-2-hexen-1-yl butyrate
 odor: green fruity apricot ripe banana cortex orchid fermented
 flavor: green oily fruity tropical cortex ripe grassy
FL/FR(Z)-3-hexen-1-yl butyrate
 odor: fresh green apple fruity wine metallic buttery
 flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
FL/FR(E)-2-hexen-1-yl propionate
 odor: green fruity apple pear
 flavor: Green, oily fruity with a slight soapy mouth feel
FL/FR1-hydroxy-2-butanone
 odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR jasmin acetate
 odor: fresh sweet oily floral jasmin watery
 flavor: oily floral herbal jasmin waxy fatty
FL/FR leafy acetal
 odor: green reseda leafy hyacinth herbal
 flavor: fresh green oily aromatic slightly floral fruity fungal
FL/FR lepidine
 odor: burnt oily herbal floral sweet
 flavor: sweet floral oily slightly burnt
FL/FR methyl decanoate
 odor: oily wine fruity floral
 flavor: fatty oily fruity
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL/FR methyl undecylenate
 odor: earthy fungal rose fatty floral
 flavor: waxy oily fatty earthy metallic floral fungal soapy
FL/FR(E,Z)-2,6-nonadienal diethyl acetal
 odor: green cucumber fresh oily painty
 flavor: green oily cucumber fatty melon seedy lard
FL/FR2,4-nonadien-1-ol
 odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
 flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
FL2,4-octadien-1-ol
 odor: Fatty, chicken fat, with a creamy waxy nuance
 flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
FL/FR2-octen-1-ol
 odor: green vegetable
 flavor: fatty oily sweet fruity
FL/FR(E)-2-octen-1-ol
 odor: green citrus vegetable fatty
 flavor: fatty oily sweet fruity
FL/FR3-octyl acetate
 odor: fresh bergamot woody green grapefruit rose apple mint
 flavor: Green, oily and waxy with a weak minty and tropical nuance
FL/FR octyl formate
 odor: fruity rose orange waxy cucumber
 flavor: green oily orange cilantro waxy citrus
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
FL/FR sunflower oil
 odor: orris oily woody waxy spicy floral dusty acacia
 flavor: orris oily spicy woody floral dusty waxy herbal
FL triacetin
 odor: mild clean tropical fruity
 flavor: creamy with an oily mouthfeel
FL/FR10-undecenal (aldehyde C-11 undecylenic)
 odor: waxy aldehydic rose mandarin citrus soapy fatty
 flavor: Fatty, oily and aldehydic with a mandarin, citrus nuance
Tertiary (Third) - oily
FL/FR butyl undecylenate
 odor: fatty butter wine floral fruity
 flavor: waxy fatty oily buttery soapy
FL/FRbeta-homocyclocitral
 odor: Camphoraceous, cooling, woody, oily and fruity
 flavor: Cooling, woody, oily, soapy, citrus with berry orris-like nuances
FL2-ethyl-5-methyl thiophene
 odor: sulfurous ethereal solvent fruity burnt
 flavor: green oily leafy geranium phenolic
FL/FR(Z)-ethyl oleate
 odor: fatty oily dairy milky waxy tallow
 flavor: fatty tallow oily buttery
FL/FR geranyl isovalerate
 odor: Sweet, fruity and green with oily herbaceous, fruity and melon nuances
 flavor: Green, fruity, oily, herbal and melon-like
FL(E,E)-2,4-heptadienal
 odor: Fatty, green, oily, aldehydic with a vegetative nuance
 flavor: Fatty green, with an oily, greasy undertone
FL/FR heptanal (aldehyde C-7)
 odor: fresh aldehydic fatty green herbal wine-lee ozone
 flavor: green aldehydic oily cortex grassy clover cilantro
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy
FL/FR heptyl formate
 odor: green waxy floral herbal plum apple cucumber
 flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note
FL/FR(E)-2-hexen-1-yl isovalerate
 odor: Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetables
 flavor: Green apple, fruity with an oily waxy nuance and a lingering fruity aftertaste
FL/FR hexyl tiglate
 odor: fresh green natural oily herbal fruity
 flavor: green nasturtium oily creamy herbal plastic
FL/FR melon nonenoate
 odor: sweet green waxy violet pear fruity melon vegetable
 flavor: Green, waxy, oily, fruity, watermelon rind, pear- and apple-like
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL/FR(E)-2-nonen-1-yl acetate
 odor: fruity waxy citrus rind rue carrot seed oily earthy fatty
 flavor: waxy rue oily fatty citrus rind artichoke carrot earthy
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
Quaternary (Fourth) - oily
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL/FR5(6)-decenoic acid
 odor: waxy buttery oily creamy dairy green lactonic plum skin
 flavor: creamy fatty buttery oily dairy waxy lactonic cheesy
FL/FR geranyl acetate
 odor: floral rose lavender green waxy
 flavor: Waxy, green, floral, oily and soapy with citrus and winey, rum nuances
FL/FR hexanol
 odor: Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note
 flavor: Green, fruity, apple-skin and oily
FL/FR(Z)-3-hexen-1-yl octanoate
 odor: green leafy orchid kiwi metallic fruity asparagus lettuce
 flavor: green fruity winey oily asparagus artichoke metallic
FL/FR(Z)-3-hexen-1-yl propionate
 odor: green pear apple fresh fruity waxy leafy
 flavor: Green, apple and pear with an oily, waxy, slightly citrus note
FL/FR muguet carbinol
 odor: clean fresh green rose linalool lily violet
 flavor: floral tropical rose oily bois de rose magnolia berry fruity
FL/FRgamma-terpinene
 odor: oily woody terpene lemon/lime tropical herbal
 flavor: Terpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
FL/FR2-undecanol
 odor: fresh waxy clean cloth cotton sarsaparilla
 flavor: waxy fatty clean oily fresh fishy nut flesh tallow
Quinary (Fifth) - oily
FL/FRisoamyl salicylate
 odor: floral herbal woody orchid metallic
 flavor: herbal green floral seaweed oily nasturtium waxy soapy
FL/FRisobutyl benzyl carbinol
 odor: green floral herbal celery creamy
 flavor: Warm, amber sclarolide herbaceous celery-like with oily and creamy nuances
FL/FR butyl 2-decenoate
 odor: fatty oily green dairy nasturtium clean citrus
 flavor: fruity green fatty nasturtium oily cilantro soapy artichoke
FL/FR cyclamen aldehyde
 odor: floral cyclamen fresh rhubarb musty green
 flavor: green tropical rhubarb watery oily cyclamen cortex phenolic
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR hexadecanol
 odor: waxy clean greasy floral oily
 flavor: waxy clean laundered cloth greasy oily fatty
FR(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
 odor: fresh green natural metallic tropical waxy
 flavor: fresh green fruity tropical spicy oily waxy mango mahogany
FL/FR manzanate (Givaudan)
 odor: fresh fruity green melon apple skin pineapple natural waxy
 flavor: Cooling, green, cucumber, tropical and oily
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
 flavor: milky creamy potato baked potato oily baked shellfish brown
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FR(E)-2-octenal
 odor: fresh cucumber fatty green herbal banana waxy green leaf
 flavor: sweet green citrus peel spicy cucumber oily fatty brothy
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR rice bran absolute
 odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
 flavor: toasted grain hay nut skin spicy oily custard creamy woody
Senary (Sixth) - oily
FL/FR2-decen-1-ol
 odor: waxy fresh air citrus rose rue
 flavor: waxy citrus fatty rue spicy oily tallow rancid
FL/FR9-decen-1-ol
 odor: dewy rose waxy fresh clean aldehydic
 flavor: fresh waxy metallic cilantro watery oily fatty
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR ethyl heptanoate
 odor: fruity pineapple cognac rum wine
 flavor: Fruity, pineapple, banana and strawberry with a spicy, oily nuance
FL/FR ethyl 2-octenoate
 odor: fruity green pineapple pear skin waxy tropical juicy hairy
 flavor: fruity green pineapple juicy tropical oily fatty greasy
FL/FR glyceryl 5-hydroxydodecanoate
 odor: fresh peach fruity coconut oily
 flavor: creamy buttery fruity peach tropical oily waxy
FL/FR methyl jasmonate
 odor: jasmin flower oily green petal soft greasy
 flavor: floral fruity magnolia green jasmin oily kiwi melon
FL/FR nonanal (aldehyde C-9)
 odor: waxy aldehydic rose fresh orris orange peel fatty peely
 flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
FL/FR nonanol
 odor: fresh clean fatty floral rose orange dusty wet oily
 flavor: waxy citrus rue aldehydic orange oily fatty spicy
FL/FR prenyl salicylate
 odor: floral herbal green orchid woody metallic
 flavor: herbal green waxy orchid metallic oily greasy
FL/FR sabinene hydrate
 odor: Cooling, minty, eucalyptol, green and terpy with a spicy nuance
 flavor: Cool, minty, camphoreous, woody, green and oily
Septenary (Seventh) - oily
FL/FR decen-1-yl cyclopentanone
 odor: fresh sweet apricot fruity plum peach tropical
 flavor: Pleasant, intense pulpy apricot and peach with floral nuances. It has green and woody notes with oily nuances
FL/FRdelta-octalactone
 odor: sweet fatty coconut tonka tropical dairy
 flavor: Coconut, sweet, creamy, lactonic and fruity with a milky and oily depth
Octonary (Eighth) - oily
FL/FRdelta-heptalactone
 odor: coconut oily green earthy
 flavor: lactonic coconut creamy coumarinic tonka herbal earthy oily
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
FL/FR2-pentyl acetate
 odor: herbal weedy musty green vegetable nut skin beany ketonic animal
 flavor: dairy nut skin beany vegetable green musty nutty oily
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