EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl benzoyl acetate
ethylbenzoyl acetate

Sponsors

Name:ethyl 3-oxo-3-phenylpropanoate
CAS Number: 94-02-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-295-3
FDA UNII:K8CHJ4MKM0
Nikkaji Web:J60.326K
Beilstein Number:0389944
MDL:MFCD00009196
CoE Number:627
XlogP3:1.90 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 88%; secondary component 7-9% ethyl benzoate. (EFSA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:834 ethylbenzoyl acetate
FLAVIS Number:09.476 (Old)
DG SANTE Food Flavourings:09.476 ethyl 3-phenyl-3-oxopropanoate
FEMA Number:2423 ethylbenzoyl acetate
FDA Mainterm: ETHYL BENZOYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 88.00 to 100.00
Additional Assay Information:ethyl 3-oxo--3-phenylpropionate + ethyl benzoate: 96%
Food Chemicals Codex Listed: No
Specific Gravity:1.11300 to 1.12300 @ 25.00 °C.
Pounds per Gallon - (est).: 9.261 to 9.344
Refractive Index:1.52800 to 1.53300 @ 20.00 °C.
Boiling Point: 265.00 to 270.00 °C. @ 760.00 mm Hg
Boiling Point: 147.00 to 148.00 °C. @ 11.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.008000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.6 ( Air = 1 )
Flash Point: 147.00 °F. TCC ( 63.89 °C. )
logP (o/w): 1.870
Soluble in:
 alcohol
 water, 1212 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fruity cherry naphthyl hawthorn
Odor Description:at 100.00 %. sweet fruity cherry acetophenone
sweet fruity naphthyl hawthorn phenolic cherry
Odor Description:Sweet, fruity, naphthyl- and acetophenone-like notes, phenolic and cherry pit notes
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: fruity
sweet fruity cherry berry woody jammy
Taste Description: at 10.00 ppm. Sweet, fruity, cherry, berry-like with woody, jammy notes
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Frutarom
ETHYL BENZOYLACETATE ≥95.00%, Kosher
Odor Description:Cherry, Fruity, Sweet
Suggested Uses: Alcoholic Beverages, Cherry, Raspberry
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Ethyl Benzoyl Acetate
EMD Millipore
For experimental / research use only.
Ethyl Benzoylacetate
Frutarom
ETHYL BENZOYLACETATE
≥95.00%, Kosher
Odor: Cherry, Fruity, Sweet
Use: Suggested Uses: Alcoholic Beverages, Cherry, Raspberry
Indenta Group
Ethyl Benzoyl Acetate
Kun Shan P&A
Ethyl Benzoyl Acetate
Lluch Essence
ETHYL BENZOYL ACETATE 80%
Odor: FRUITY, STRONG
Lonza Group
Ethyl benzoylacetate (BESethyl-91)
M&U International
ETHYL BENZOYLACETATE, Kosher
Penta International
ETHYL BENZOYL ACETATE FCC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Benzoylacetate ≥88%
Sigma-Aldrich: Aldrich
For experimental / research use only.
Ethyl benzoylacetate redist., ≥97.0% (HPLC)
Synerzine
Ethyl Benzoyl Acetate
Taytonn
Ethyl Benzoylacetate
TCI AMERICA
For experimental / research use only.
Ethyl Benzoylacetate >95.0%(GC)(T)
Vigon International
Ethyl Benzoyl Acetate
Odor: WEAK, SLIGHTLY FRUITY
WEN International
ETHYL BENZOYLACETATE
Synthetic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 6800 mg/kg
"Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 65, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl benzoyl acetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 140.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -0.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):94-02-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7170
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 3-oxo-3-phenylpropanoate
Chemidplus:0000094020
RTECS:AF4878000 for cas# 94-02-0
 
References:
 ethyl 3-oxo-3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:94-02-0
Pubchem (cid):7170
Pubchem (sid):134970798
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40268
FooDB:FDB019986
Export Tariff Code:2918.30.3000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
animal
4-
ethoxyphenol
CS
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
ethyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
acetyl butyryl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
geranyl crotonate
FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
earthy indane
FR
para-
ethyl acetophenone
FL/FR
ethyl ortho-anisate
FL/FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionol
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
para-
methyl acetophenone
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
benzaldehyde dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
lilac acetaldehyde
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
thiogeraniol
FL/FR
herbal
acorn acetate
FR
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
menthyl acetate racemic
FL/FR
iso
pulegyl acetate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3-
acetyl pyridine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nutty cyclohexenone
FL/FR
resorcinol
FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
smoky
propyl paraben
CS
soapy
ambrettolide
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
waxy
ethyl decanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
bornyl valerate
FL/FR
For Flavor
No flavor group found for these
allyl 2-furoate
FL
allyl tiglate
FL
para-
anisyl acetaldehyde
FL/FR
para-
anisyl propionate
FL/FR
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
butyrophenone
FL/FR
alpha-
campholenic alcohol
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
ortho-
cresyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-phenyl-3-furoate
FL
para-
ethyl acetophenone
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl ortho-anisate
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl hexanoate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
4'-
hydroxyacetophenone
FL
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
citrus
bisabolene
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
acetyl butyryl
FL/FR
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
3-
octen-2-one
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
allyl 2-ethyl butyrate
FL/FR
ethyl acetate
FL/FR
iso
propenyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
heliotropyl acetate
FL/FR
beta-
ionol
FL/FR
linalyl isobutyrate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
methyl phenyl acetate
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
bread thiophene
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cherry laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
alpha-
damascone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
2-
hexen-1-ol
FL/FR
lilac acetaldehyde
FL/FR
menthyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
(E,E)-
methyl sorbate
FL
3-
methyl-2-butenal
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
propiophenone
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
terpinyl valerate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl formate
FL/FR
geranyl isovalerate
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
neryl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
iso
dihydrolavandulal
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
rummy
iso
butyl formate
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
hawthorn carbinol
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
mango thiol
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tropical
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
propyl heptanoate
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
methyl ionyl acetate
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
FLbrandy
FLcherry
FLgrape
FLraspberry
FLwhiskey
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, benzoyl-, ethyl ester
beta-oxo-benzene propanoic acid ethyl ester
 benzenepropanoic acid, b-oxo-, ethyl ester
 benzoyl acetic acid ethyl ester
 benzoylacetic acid ethyl ester
 benzoylacetic acid, ethyl ester
1-ethoxy-3-phenyl propane-1,3-dione
1-ethoxy-3-phenylpropane-1,3-dione
 ethyl 3-oxo-3-phenyl propanoate
 ethyl 3-oxo-3-phenylpropanoate
 ethyl 3-oxo-3-phenylpropionate
 ethyl 3-phenyl-3-oxopropanoate
 ethyl benzoyl acetate FCC
 ethyl benzoylacetate
 ethyl beta-oxobenzene propanoate
 ethylbenzoyl acetate
3-oxo-3-phenyl-propionic acid ethyl ester
 
 
Notes:
Flavouring ingredient
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