beta-ionone
 
Notes:
Indispensable for boronia types. Leaf effects with mhc. stimulator of carotenogenesis; carotenoid inhibitor; intermediate in synthesis of vit a. Found in many essential oils including oil of Boronia megastigma (brown boronia) and coml. ionone. Flavouring agent
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one (Click)
CAS Number: 14901-07-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 238-969-9
Nikkaji Web: J4.392C
Beilstein Number: 1909544
MDL: MFCD00001549
FEMA Number: 2595
CoE Number: 142
XlogP3-AA: 2.90 (est)
Molecular Weight: 192.30160000
Formula: C13 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: alpha-ionone 3.00% to 10.00%
 gamma-ionone 1.00% to 5.00%
 pseudoionone 0.10% to 2.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 07.008 (Old)
DG SANTE Food Flavourings: 07.008  beta-ionone
FEMA Number: 2595  beta-ionone
FDA Mainterm: BETA-IONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.93900 to 0.94700 @  25.00 °C.
Pounds per Gallon - (est).: 7.813 to  7.880
Specific Gravity: 0.94000 to 0.94800 @  20.00 °C.
Pounds per Gallon - est.: 7.831 to 7.898
Refractive Index: 1.51700 to 1.52200 @  20.00 °C.
Boiling Point: 126.00 to  128.00 °C. @ 12.00 mm Hg
Boiling Point: 128.00 to  129.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.016900 mm/Hg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.995
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 25.16 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 acid cleaner
 alcoholic fine fragrance, good
 alcoholic lotion
 antiperspirant, good
 deo stick
 detergent perborate, good
 fabric softener, good
 hard surface cleaner
 liquid detergent, good
 shampoo
 soap, good
 toiletry application, good
Similar Items: note
(Z)-beta-ionone
(E)-beta-ionone
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
floral woody sweet fruity berry tropical beeswax
Substantivity: 112 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
  R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Oral/Parenteral Toxicity:
  oral-rat LD50  4590 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: TREMOR
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50  2277 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 48, 1967.

Dermal Toxicity:
  skin-rabbit LD50 2270 mg/kg
FAONAU
44A,48,1967

Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Other Specification: <= 2% Pseudoionone
IFRA: View Standard
maximum skin levels for fine fragrances:
  2.3400 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for beta-ionone usage levels up to:
  15.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  4.3400 %
Dermal Systemic Exposure in Cosmetic Products:
 0.1085 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 130.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 100.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -89.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -5.80000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -10.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,▀-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 14901-07-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 638014
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany:2
 4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
Chemidplus: 0014901076
EPA/NOAA CAMEO:hazardous materials
RTECS: EN0350000 for cas# 14901-07-6
Synonyms   Articles   Notes   Search   Top
References:
 4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14901-07-6
Pubchem (cid): 638014
Pubchem (sid): 134989665
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12287
HMDB (The Human Metabolome Database): HMDB36565
FooDB: FDB015469
YMDB (Yeast Metabolome Database): YMDB01643
Export Tariff Code: 2914.23.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
(E)-5-nonen-2-oneFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 amber naphthofuranFL/FR
 ambrette seed absoluteFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 methyl (E)-2-octenoateFL/FR
anisic
para-anisyl propanalFR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
laevo-borneolFL/FR
 brachyleana hutchinsii wood oilFR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 phenyl salicylateFR
 pine needle absoluteFL/FR
 valerian rhizome absoluteFL/FR
berry
 blackberry infusionsFL/FR
 blackberry specialtyFR
 blueberry fragranceFR
 blueberry infusionsFL/FR
black currant fragranceFR
 currant fragranceFR
black currant infusionsFL/FR
 gooseberry fragranceFR
 huckleberry fragranceFR
 mercaptomethyl pentanone 
 methyl beta-ionyl acetateFR
 methyl furoate 
 raspberry essenceFL/FR
black raspberry fragranceFR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit tincture 
brown
sec-heptyl acetateFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
alpha-campholenic alcoholFL/FR
beta-homocyclocitralFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
 bergamot oil turkeyFL/FR
 grapefruit mercaptanFL/FR
2-heptanolFL/FR
coconut
(S)-gamma-hexalactone 
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
 methyl 3-hexenoateFL/FR
3-octen-2-oneFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
fermented
 valeraldehydeFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
9-decen-1-olFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hibiscus sabdariffa flower extractFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-ionolFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 leerallFR
 lilac pentanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl ionyl acetateFL/FR
 methyl jasmonateFL/FR
2-methyl naphthaleneFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 mimosa absolute moroccoFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower concrete moroccoFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
 petitgrain oil fractionsFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose undeceneFR
 styralyl propionateFL/FR
 tea acetateFR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
 tuberose acetateFR
 violet methyl carbonateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl crotonateFR
 cyclohexyl isovalerateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
(R)-gamma-dodecalactoneFL/FR
 etaspireneFR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
1-ethyl-2-methyl propyl 3-butenoate 
 filbert hexenoneFL/FR
 fruit specialtyFR
 fruity ketalFL/FR
 geranyl acetoacetateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green acetateFR
 heliotropyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 maltyl butyrateFL/FR
 menthyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl isobutyrateFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
3-nonen-2-oneFL/FR
isooctyl acetateFR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry fragranceFR
 raspberry fruit oilFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
isospireneFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
1,3,4-trimethyl pentyl 2-butenoate 
1,2,2-trimethyl propyl 2-butenoate 
 tropical indeneFR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
3-cyclohexyl propyl propionate 
 ethyl (E)-2-hexenoateFL/FR
 green carboxylateFR
isogreen methanoindeneFR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 artemisyl ketoneFL/FR
 barosma betulina leaf oilFL/FR
(S)-campholene acetateFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
isodihydrolavandulalFL/FR
delta-elemeneFL/FR
 freesia heptanolFL/FR
 herbal undecanoneFR
 hexanolFL/FR
 linalyl acetateFL/FR
 marigold oil mexicoFL/FR
 rosmarinus officinalis extractFL/FR
 tea leaf absoluteFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
melon
 watermelon ketoneFR
mentholic
 menthyl acetate racemicFL/FR
isopulegyl acetateFL/FR
mossy
 veramoss (IFF)FR
musk
 acetyl ethyl tetramethyl tetralin replacerFR
 musk decanolideFR
musty
ketoisophoroneFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
opoponax
 opoponax resinoid replacerFR
phenolic
ortho-cresyl isobutyrateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
black currant bud absoluteFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
isoeugenyl acetateFL/FR
 ginger root absoluteFL/FR
 grains of paradise oilFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
sweet
 vanilla oleoresin bourbonFL/FR
terpenic
 cassis bud oilFL/FR
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
 psidium guajava fruit extractFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
isoamyl decanoateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
 bornyl valerateFL/FR
 cabreuva wood oilFR
 guaiacwood oil 20% in gurjun balsam oilFR
 gurjun balsam oilFR
 homalomena rubescens root oilFR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal cyclopropaneFL/FR
 sandalwood oil CO2 extractFL/FR
 santallFR
 spikenard oil CO2 extractFL/FR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 allyl tiglateFL
 artemisyl ketoneFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
2-butyl-5-ethyl thiopheneFL
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
3-cyclohexyl propyl propionate 
 dihydroactinidolideFL/FR
(R)-gamma-dodecalactoneFL/FR
delta-elemeneFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl butyryl lactateFL
 ethyl ortho-anisateFL/FR
1-ethyl-2-methyl propyl 3-butenoate 
 grains of paradise oilFL/FR
(S)-gamma-heptalactone 
(S)-gamma-hexalactone 
3-hydroxy-4-phenyl-2-butanoneFL
4-hydroxyphenethyl alcoholFL
beta-ionone epoxideFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 menthyl acetate racemicFL/FR
 mercaptomethyl pentanone 
 methyl (E)-cinnamateFL/FR
 methyl furoate 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 pine needle absoluteFL/FR
isopropyl hexanoateFL/FR
 rubus idaeus fruit tincture 
 spikenard oil CO2 extractFL/FR
(E)-tiglyl 2-methyl butyrate 
1,3,4-trimethyl pentyl 2-butenoate 
1,2,2-trimethyl propyl 2-butenoate 
beta-damasconeFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
amber
 amber naphthofuranFL/FR
 sandal cyclopropaneFL/FR
animal
para-cresyl caprylateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry essenceFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 hibiscus sabdariffa flower extractFL/FR
 maltyl butyrateFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus idaeus fruit extractFL
brown
 beeswax absoluteFL/FR
camphoreous
laevo-borneolFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bergamot oil turkeyFL/FR
 bisaboleneFL/FR
 freesia heptanolFL/FR
 grapefruit mercaptanFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
ketoisophoroneFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coconut
(R)-massoia lactoneFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetoin butyrateFL
 massoia lactoneFL
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
isopropenyl acetateFL/FR
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 rhodinolFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 butyl 2-decenoateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 menthyl isovalerateFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 propyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tiglaldehydeFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 valerian rhizome absoluteFL/FR
 vanilla carboxylateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hibiscus distillatesFL
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptadienoneFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 papaya isobutyrateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
4-(1-propenyl) pyridine 
 rose leaf absolute (rosa centifolia)FL/FR
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
isodihydrolavandulalFL/FR
 marigold oil mexicoFL/FR
 rosmarinus officinalis extractFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
musty
 geranyl acetoacetateFL/FR
oily
2-methyl naphthaleneFL/FR
3-nonen-2-oneFL/FR
powdery
 hydroxycitronellolFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
smoky
dextro-xyloseFL
soapy
 ambrettolideFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzylidene acetoneFL
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 ginger root absoluteFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 vanilla oleoresin bourbonFL/FR
tea
 tea leaf absoluteFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl decanoateFL/FR
9-decen-1-olFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 amyris wood oilFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 patchouli oilFL/FR
isopulegyl acetateFL/FR
 sandalwood oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 abroniaFR
 acacia cassie farnesianaFR
 almondFR
 amberFR
 ambrene 
 ambrosia 
 angel 
 apple blossomFR
 apricotFR
 azaleaFR
 balsamFR
 bananaFR
 beeswax cire d'abeilleFL/FR
 bergamotFR
 berryFR
 blackberryFR
 blueberryFR
 boroniaFR
 carrotFL
 cassis black currant budFL/FR
 cedarFR
 cherryFR
 cherry blackFR
 cherry blossomFR
 christmas blendsFR
 citrusFR
 crabapple blossomFR
 currantFR
 fir 
 fir needle pine needleFL/FR
 floralFR
 freesiaFR
 fruitFR
 gardeniaFR
 genet genista broomFR
 grapeFR
 hibiscusFR
 honey mielFR
 hugonia 
 hyacinth jacintheFR
 jasminFR
 leaf 
 lemonFR
 licoriceFR
 lilyFR
 linden blossom limeflower tilleulFR
 loganberry dewberryFR
 lotusFR
 meadow countryFR
 muguet lily of the valleyFR
 mulberryFR
 muskFR
 opoponaxFL/FR
 orientalFR
 orris irisFR
 papayaFR
 passion fruitFR
 pineFR
 plumFR
 poppy redFR
 powderFR
 raspberryFR
 roseFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 strawberryFR
 sweet peaFR
 tea greenFR
 tropicalFL
 tuberoseFR
 valerianFL/FR
 violetFR
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond roasted almond
Search Trop  Picture
 barley
Search Trop  Picture
 basil shoot oil
Search Trop  Picture
 beer
Search  PMC Picture
 blueberry plant
Search Trop  Picture
 boronia megastigma nees
Search Trop  Picture
 brandy grape brandy
Search  PMC Picture
 cantaloupe petiole
Search Trop  Picture
 carrot seed
Search Trop  Picture
 carrot seed oil spain @ trace-0.50%
Data  GC  Search Trop  Picture
 cassie absolute @ 1.34%
Data  GC  Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 champaca absolute @ 3.40%
Data  GC  Search Trop  Picture
 cherry sour cherry plant
Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 costus root oil
Search Trop  Picture
 curcuma longa rhizome oil @ 0.81%
Data  GC  Search Trop  Picture
 fig leaf
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 ginkgo biloba oil
Search Trop  Picture
 ginkgo biloba wood
Search Trop  Picture
 ginkgo+biloba wood
Search Trop  Picture
 grape
Search Trop  Picture
 grape fruit
Search Trop  Picture
 guava fruit
Search Trop  Picture
 hyssop flower
Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 kelp wakame kelp
Search Trop  Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.50%
Data  GC  Search Trop  Picture
 oat seed
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 oregano plant
Search Trop  Picture
 osmanthus
Search Trop  Picture
 osmanthus absolute @ 5.85%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 raspberry plant
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 raspberry red raspberry plant
Search Trop  Picture
 safflower flower
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 saffron
Search Trop  Picture
 spearmint
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 spikenard oil @ 1.40%
Data  GC  Search Trop  Picture
 stachys recta l. oil serbia @ 0.40%
Data  GC  Search Trop  Picture
 star fruit fruit
Search Trop  Picture
 tamarind fruit
Search Trop  Picture
 tamarind seed
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea leaf oil
Search Trop  Picture
 tea shoot
Search Trop  Picture
 tobacco burley tobacco
Search  PMC Picture
 turmeric root oil hydrodistilled @ 0.81%
Data  GC  Search Trop  Picture
 valerian root oil @ 0.1-0.7%
Data  GC  Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 violet moss
Search  PMC Picture
 watermelon fruit
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 wheat plant
Search Trop  Picture
 wine
Search  PMC Picture
 witch hazel leaf oil @ 0.08%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
beta-cyclocitrylidene acetone
beta-ionone 50% in ETOH EEC natural
beta-ionone 50% in ETOH natural
 ionone beta
 ionone beta 50%, natural
 ionone beta crude
 ionone beta, pure
beta-ionone natural
beta-ionone, natural
beta-ionones EEC natural
 iralia B
beta-irisone
 irisone beta
4-(2,6,6-trimethyl cyclohex-1-ene-1-yl) but-3-ene-2-one
4,2,6,6-trimethyl-1-cyclohexen-1-yl-3-buten-2-one
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-on
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
4-(2,6,6-trimethyl-1-cyclohexenyl)-3-buten-2-one
4-(2,6,6-trimethyl-cyclohex-1-enyl)-but-3-en-2-one
4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one
4-(2,6,6-trimethylcyclohex-1-enyl)but-3-en-2-one
4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Carotenoid-Cleavage Activities of Crude Enzymes from Pandanous amryllifolius.
PubMed: Concentration and bioaccumulation of cyanobacterial bioactive and odorous metabolites occurred in a large, shallow chinese lake.
PubMed: Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal.
PubMed: [Preliminary analysis of bitter substances in spica of Prunella vulgaris].
PubMed: Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
PubMed: Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed: Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
PubMed: Increase in ╬▓-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
PubMed: Discovery of aromatic components with excellent fragrance properties and biological activities: ╬▓-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed: Enzymatic production and in situ separation of natural β-ionone from β-carotene.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed: Fate of grape flavor precursors during storage on yeast lees.
PubMed: Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed: Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
PubMed: Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.
PubMed: Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources.
PubMed: Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.
PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed: Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
PubMed: Bioconversion of lutein using a microbial mixture--maximizing the production of tobacco aroma compounds by manipulation of culture medium.
PubMed: The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.
PubMed: Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.
PubMed: A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed: Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed: C-27 apocarotenoids in the flowers of Boronia megastigma (Nees).
PubMed: Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique.
PubMed: Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.
PubMed: Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.
PubMed: 3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves.
PubMed: Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.
PubMed: [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
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