methyl heptadienone
6-methyl-3,5-heptadien-2-one
 
Notes:
Flavouring ingredient. Isol. from lavender oil (Lavendula officinalis hybrid)
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10220 6-Methyl-3,5-heptadien-2-one
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1306 6-methyl-3,5-heptadien-2-one
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      20104 6-Methyl-3,5-heptadien-2-one
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0332 6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-48600 METHYL HEPTADIENONE, Kosher
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      501031 Methyl Heptadienone
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
6-methylhepta-3,5-dien-2-one (Click)
CAS Number: 1604-28-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 216-507-7
FDA UNII: P7CMP2E76C
Nikkaji Web: J195.217J
MDL: MFCD00043647
CoE Number: 11143
XlogP3-AA: 2.00 (est)
Molecular Weight: 124.18284000
Formula: C8 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-6-methyl-3,5-heptadien-2-one
 (E)-6-methyl-3,5-heptadien-2-one
EFSA/JECFA Comments: Mixture of E/Z stereoisomers: 60-90 % (E) (EFFA, 2012c).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1134  6-methyl-3,5-heptadien-2-one
Flavis Number: 07.099 (Old)
DG SANTE Food Flavourings: 07.099  6-methylhepta-3,5-dien-2-one
FEMA Number: 3363  6-methyl-3,5-heptadien-2-one
FDA Mainterm: 6-METHYL-3,5-HEPTADIEN-2-ONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89500 to 0.89900 @  25.00 °C.
Pounds per Gallon - (est).: 7.447 to  7.481
Refractive Index: 1.52800 to 1.53700 @  20.00 °C.
Boiling Point: 190.00 °C. @ 760.00 mm Hg
Boiling Point: 83.50 °C. @ 9.00 mm Hg
Vapor Pressure: 0.464000 mm/Hg @ 25.00 °C. (est)
Flash Point: 177.00 °F. TCC ( 80.56 °C. )
logP (o/w): 1.679 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1454 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 cinnamon  coconut  spicy  woody  sweet  weedy  
Odor Description:
at 1.00 % in dipropylene glycol. 
cinnamon coconut spice woody sweet weedy
Luebke, William tgsc, (1988)
 sweet  green  spicy  cooling  herbal  
Odor Description:
Sweet, green, spice-like with a cooling herbaceous nuance
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 green  sweet  brown  herbal  
Taste Description:
at 30.00 ppm.  
Green, sweet, with a brown herbal aftertaste
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Substantivity: 48 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
6-Methyl-3,5-heptadien-2-one
CTC Organics
6-methyl-3,5-heptadien-2-one
DeLong Chemicals America
6-Methyl-3,5-heptadien-2-one
Frinton Laboratories
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one
M&U International
6-METHYL-3,5-HEPTADIEN-2-ONE, Kosher
Penta International
METHYL HEPTADIENONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one 97%
Sigma-Aldrich: Aldrich
For experimental / research use only.
6-Methyl-3,5-heptadien-2-one ≥96%
Vigon International
Methyl Heptadienone
Odor: SPICY-FLORAL AND WOODY
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.002 % (1)
Category 2:  0.002 %
Category 3:  0.002 %
Category 4:  0.002 %
Category 5:  0.002 %
Category 6:  0.100 % (1)
Category 7:  0.002 %
Category 8:  0.002 %
Category 9:  0.002 %
Category 10:  0.002 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -0.15000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.050000.05000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.500002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.100009.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.000004.50000
Bakery wares (07.0): 1.000004.50000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.500002.00000
Foodstuffs intended for particular nutritional uses (13.0): 1.000004.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.050000.05000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 1604-28-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5370101
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
 6-methylhepta-3,5-dien-2-one
Chemidplus: 0001604280
Synonyms   Articles   Notes   Search   Top
References:
 6-methylhepta-3,5-dien-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1604-28-0
Pubchem (cid): 5370101
Pubchem (sid): 135020864
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31582
FooDB: FDB008208
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 amber naphthofuranFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
laevo-borneolFL/FR
 brachyleana hutchinsii wood oilFR
(E)-cinnamyl alcoholFL/FR
 cinnamyl alcoholFL/FR
 guaiyl acetateFL/FR
3-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
 valerian rhizome absoluteFL/FR
bready
 furfuralFL/FR
 maltyl propionateFL/FR
5-methyl furfuralFL/FR
coconut
(S)-gamma-hexalactone 
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
2-octanoneFL/FR
fatty
(E)-2-octenalFL/FR
floral
 cassie absoluteFL/FR
 citronella oil javaFR
 geranium oil bourbonFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
beta-iononeFL/FR
2-methyl naphthaleneFL/FR
bitter orangeflower concrete moroccoFR
 phenyl propyl phenyl acetateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
fruity
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hexenoateFL/FR
2-ethyl butyl 2-butenoate 
(E,E)-ethyl sorbateFL/FR
 menthyl isovalerateFL/FR
 neryl isobutyrateFL/FR
 prenyl acetateFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
isogreen methanoindeneFR
 hexyl isobutyrateFL/FR
 methyl R-3-acetoxyhexanoate 
 phenethyl tiglateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anethum graveolens herb oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
delta-elemeneFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lovage tinctureFL/FR
 tea leaf absoluteFL/FR
 thyme absoluteFL/FR
honey
 methyl phenyl acetateFL/FR
mentholic
isopulegyl acetateFL/FR
musk
 acetyl ethyl tetramethyl tetralin replacerFR
 musk decanolideFR
musty
ketoisophoroneFL/FR
opoponax
 opoponax resinoid replacerFR
isobutyl angelateFL/FR
 canella bark oilFR
 carrot weed oilFL/FR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
 ginger root absoluteFL/FR
 grains of paradise oilFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 myrtenalFL/FR
2-octanolFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
 cabreuva wood oilFR
 guaiacwood oil 20% in gurjun balsam oilFR
 gurjun balsam oilFR
 homalomena rubescens root oilFR
 sandalwood oil CO2 extractFL/FR
 spikenard oil CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 amber naphthofuranFL/FR
laevo-borneolFL/FR
(E)-cinnamyl alcoholFL/FR
(R)-gamma-dodecalactoneFL/FR
delta-elemeneFL/FR
2-ethyl butyl 2-butenoate 
2-furfurylidene butyraldehydeFL
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
(S)-gamma-hexalactone 
(Z)-linalool oxide (furanoid)FL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
2-octanolFL/FR
2-phenyl propyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 spikenard oil CO2 extractFL/FR
 tea leaf absoluteFL/FR
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
balsamic
3-phenyl propyl acetateFL/FR
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
caramellic
 maltyl propionateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
citrus
ketoisophoroneFL/FR
creamy
 dihydrocoumarinFL
dairy
2-octanoneFL/FR
fatty
(E)-2-octenalFL/FR
floral
 geranium oil bourbonFL/FR
 methyl phenyl acetateFL/FR
fruity
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
(E,E)-ethyl sorbateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
(E,E)-methyl sorbateFL
 neryl isobutyrateFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
 valerian rhizome absoluteFL/FR
green
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl isovalerateFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl isobutyrateFL/FR
 methyl R-3-acetoxyhexanoate 
 phenethyl tiglateFL/FR
isophoroneFL
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 anethum graveolens herb oilFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lovage tinctureFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 thyme absoluteFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
(1R)-(-)-myrtenalFL
 myrtenalFL/FR
mushroom
 methional diethyl acetalFL
oily
2-methyl naphthaleneFL/FR
smoky
dextro-xyloseFL
spicy
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cassie absoluteFL/FR
 cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
sweet
 acetone alcoholFL
 agave flavorFL
 caramel dioneFL
woody
beta-iononeFL/FR
isopulegyl acetateFL/FR
 sandalwood oil CO2 extractFL/FR
 
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Potential Uses:
 cinnamonFR
 coconutFR
 melon watermelon muskmelon cantaloupe 
 spiceFR
 tea herbalFL
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Occurrence (nature, food, other): note
 filbert roasted filbert
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 grape
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 lavandin
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 lavender oil spike france @ trace%
Data  GC  Search Trop  Picture
 lemon balm
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 lemon verbena oil turkey @ 0.08%
Data  GC  Search Trop  Picture
 licorice
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 pea green pea
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 rice bran
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 tea green tea
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 tomato
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 wormwood leaf oil america @ 0.71-0.94%
Data  GC  Search Trop  Picture
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Synonyms:
3,5-heptadien-2-one, 6-methyl-
2-methyl hepta-2,4-dien-6-one
6-methyl hepta-3,5-dien-2-one
6-methyl-3,5-heptadien-2-one
6-methyl-3,5-heptadiene-2-one
2-methylhepta-2,4-dien-6-one
6-methylhepta-3,5-dien-2-one
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