EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-ionol
4-(2,2,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol

Supplier Sponsors

Name:4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
CAS Number: 22029-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:244-735-7
FDA UNII: Search
Nikkaji Web:J146.841C
Beilstein Number:1866761
MDL:MFCD00036597
XlogP3:2.90 (est)
Molecular Weight:194.31754000
Formula:C13 H22 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(E)-beta-ionol
EFSA/JECFA Comments:
At least 92%; secondary components 3-8% ionol and ionone. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:392 beta-ionol
DG SANTE Food Flavourings:02.106 4-(2,2,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
FEMA Number:3625 beta-ionol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):22029-76-1 ; BETA-IONOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92300 to 0.93000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.680 to 7.739
Refractive Index:1.49600 to 1.50200 @ 20.00 °C.
Boiling Point: 107.00 °C. @ 3.00 mm Hg
Boiling Point: 80.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.000431 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 4.059 (est)
Soluble in:
 alcohol
 water, 16.29 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
(E)-beta-ionol
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:168 hour(s) at 100.00 %
sweet herbal floral violet tropical balsamic woody
Odor Description:at 100.00 %. sweet herbal floral violet tropical balsam woody
Luebke, William tgsc, (1995)
Odor sample from: Bedoukian Research, Inc.
sweet woody berry powdery floral fruity
Odor Description:Sweet, woody, berry, powdery, floral and fruity
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Flavor Type: floral
floral violet fruity woody berry powdery
Taste Description: at 20.00 ppm. Floral violet-like, fruity, woody, berry with powdery nuances
Mosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
beta-IONOL ≥94.0%, Kosher
Odor Description:Herbaceous, floral, balsamic
Used in licorice, tobacco, woody blends. Compatible with rose and lavender.
Taste Description:woody berry
Used for pitty note in stone fruits. Also adds body to blueberry, strawberry and pineapple flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
beta-IONOL
≥94.0%, Kosher
Odor: Herbaceous, floral, balsamic
Use: Used in licorice, tobacco, woody blends. Compatible with rose and lavender.
Flavor: woody berry
Used for pitty note in stone fruits. Also adds body to blueberry, strawberry and pineapple flavors.
BOC Sciences
For experimental / research use only.
beta-IONOL 94.0%
Lluch Essence
BETA-IONOL 94%
Odor: BALSAMIC, FLORAL, HERBACEOUS
Penta International
IONOL, BETA
Santa Cruz Biotechnology
For experimental / research use only.
β-Ionol
Sigma-Aldrich
For experimental / research use only.
β-Ionol technical, ≥90% (GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 361, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 361, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-ionol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -1.50000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: -1.50000
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: -1.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.000005.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 8.0000050.00000
Edible ices, including sherbet and sorbet (03.0): 2.0000010.00000
Processed fruit (04.1): 1.000005.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 1.000005.00000
Confectionery (05.0): 5.0000020.00000
Chewing gum (05.3): 20.00000100.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.000005.00000
Bakery wares (07.0): 5.0000020.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): 1.000005.00000
Sweeteners, including honey (11.0): 1.000005.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000020.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.000005.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 1.000005.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):22029-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5373729
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
Chemidplus:0022029761
RTECS:EM9630000 for cas# 22029-76-1
 
References:
 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:22029-76-1
Pubchem (cid):5373729
Pubchem (sid):135294325
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36820
FooDB:FDB015768
Export Tariff Code:2906.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
eremophila mitchelli wood oil australia
FR
prunus serotina bark extract
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
iso
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
balsam fir oleoresin
FL/FR
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
brachyleana hutchinsii wood oil
FR
callitropsis araucarioides wood oil
FR
cistus leaf oil
FR
conifer acetate
FR
copaifera reticulata extract
FL/FR
croton glabellus bark extract
FL/FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir balsam absolute (abies balsamea)
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
guaiyl butyrate
FR
gurjun balsam
FR
hemlock western oil (tsuga heterophylla) canada
FR
juniper absolute
FL/FR
juniper berry absolute
FL/FR
juniper berry oil CO2 extract
FL/FR
methyl hydrogenated rosinate
FR
myrrh absolute
FL/FR
myrrh gum
FL/FR
myrrh resin
FL/FR
myrrh resinoid
FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax resinoid (commiphora erythraea var. glabrescens engle)
FR
peru balsam absolute
FL/FR
scotch
pine wood/needles resinoid
FR
pistacia lentiscus gum water
FR
styrax speciality
FR
tolu balsam resin
FL/FR
valeriana wallichii root oil
FR
burnt
lepidine
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
acetaldehyde citronellyl methyl acetal
FR
ethereal
propyl formate
FL/FR
fir needle
abies amabilis oil canada
FR
floral
ortho-
acetyl-para-cresol
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
benzyl pivalate
FL/FR
butyl tiglate
FR
cananga oil
FL/FR
cananga oil china
FL/FR
cassie absolute
FL/FR
cassie absolute replacer
FL/FR
cassie concrete
FR
cassis cyclohexene
FR
citronellal
FL/FR
cymbopogon validus leaf oil
FR
alpha-
damascone
FL/FR
dihydromyrcene
FR
dimethyl alpha-ionone
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
eau de brouts absolute
FR
eucalyptus macarthurii oil
FR
heather fragrance
FR
heliotrope absolute
FR
herbal pyran
FR
ho leaf oil
FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
ionyl acetate
FR
alpha-
irone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
karo karounde absolute
FR
lavandin concrete decolorized
FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute replacer
FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil replacer
FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
nonisyl propionate
FR
(Z)-beta-
ocimene
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
pelargonium graveolens flower water
FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
sambucus nigra flower oil CO2 extract
FR
terpinyl isobutyrate
FL/FR
tetrahydroionol
FR
tetrahydrolinalyl acetate
FR
tobacco flower absolute
FR
fruity
acetyl methyl anthranilate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl hexanoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
(E)-alpha-
damascone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fruity butanate
FR
heliotropyl isobutyrate
FL/FR
beta-
ionone epoxide
FL/FR
methyl 2-methyl valerate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
sambucus canadensis fruit absolute
FL/FR
styralyl butyrate
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl benzyl carbinol
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
marigold pot absolute
FL/FR
thiogeraniol
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
violet dienyne
FR
herbal
artemisia vestita wall. leaf oil
FR
calendula officinalis flower oil CO2 extract
FR
cananga fruit oil
FR
canarium luzonicum gum
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
chamomile isobutyrate
FR
chrysanthemum ketone
FR
coriander seed absolute
FL/FR
hop oil
FL/FR
inula root oil
FR
lavandin flower water
FR
lavender absolute bulgaria
FL/FR
lavender oil terpeneless
FL/FR
lavender stem oil lithuania
FR
marigold pot flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
methyl cyclogeranate (Firmenich)
FR
methyl ortho-anisate
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oil tunisia
FL/FR
green
tea leaf absolute
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
mentholic
menthyl acetate racemic
FL/FR
iso
pulegyl acetate
FL/FR
nutty
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
pine
abies sibirica needle extract
FR
white
pine bark oil
FL/FR
pine specialty
FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
smoky
boswellia serrata wood tar oil
FR
soapy
ambrettolide
FL/FR
spicy
cananga leaf oil
FR
carnation absolute
FR
cinnamomum culilawan bark oil
FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
myristicin
FR
nutmeg absolute
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
terpenic
elemi resinoid
FL/FR
pine needle oil dwarf
FL/FR
turpentine oil
FL/FR
tonka
tonka undecanone
FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
agarwood oil
FR
agarwood oil CO2 extract
FR
agarwood specialty
FR
bulnesia sarmienti extract
FR
cedarwood oil texas fractions
FR
cistus twig/leaf absolute
FR
copaiba balsam
FL/FR
alpha-
guaiene
FL/FR
juniper berry oleoresin
FL/FR
kaempferia galanga rhizome oil
FL/FR
sandal cyclohexanol
FR
sandal hexanol
FR
(R)-
sandal hexanol
FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
sandalwood oil west australia
FL/FR
sandalwood oil west australia (santalum spicatum)
FR
santall
FR
santalum paniculatum wood oil
FR
santalyl butyrate
FL/FR
siam wood oil
FR
vetiver oil bourbon
FL/FR
vetiver oil brazil
FL/FR
vetiver oil china
FL/FR
vetiver oil india
FL/FR
vetiverol
FL/FR
vetiveryl acetate
FL/FR
violet propanol
FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
ortho-
acetyl-para-cresol
FL/FR
allyl tiglate
FL
balsam fir oleoresin
FL/FR
benzyl pivalate
FL/FR
blackberry thiophenone
FL/FR
alpha-
campholene acetate
FL
cassie absolute replacer
FL/FR
croton glabellus bark extract
FL/FR
cyclohexyl benzoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
fir needle oil canada
FL/FR
alpha-
guaiene
FL/FR
ilex paraguariensis oleoresin
FL/FR
beta-
ionone epoxide
FL/FR
juniper absolute
FL/FR
marigold pot flower oil
FL/FR
menthyl acetate racemic
FL/FR
laevo-
menthyl propionate
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
methyl ortho-anisate
FL/FR
myrtle oil morocco
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
white
pine bark oil
FL/FR
sandalwood oil west australia
FL/FR
santalyl butyrate
FL/FR
terpinyl isobutyrate
FL/FR
turpentine oil
FL/FR
(E)-4-
undecenal
FL
vetiveryl acetate
FL/FR
zdravetz oil
FL/FR
amber
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
copaifera reticulata extract
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
juniper berry oil CO2 extract
FL/FR
myrrh absolute
FL/FR
myrrh gum
FL/FR
myrrh resin
FL/FR
opoponax absolute (commiphora erythraea var. glabrescens engle)
FL/FR
peru balsam
FL
peru balsam absolute
FL/FR
tolu balsam resin
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
rosemary oil tunisia
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
heptyl formate
FL/FR
floral
iso
amyl cinnamate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellal
FL/FR
alpha-
ionone
FL/FR
lepidine
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl hexanoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
furfuryl isovalerate
FL
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
alpha-
methyl ionone
FL/FR
nerolin fragarol
FL/FR
osmanthus flower absolute
FL/FR
propyl formate
FL/FR
prunus serotina bark extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
styralyl butyrate
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
canarium luzonicum gum
FL/FR
elemi resinoid
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
iso
jasmone
FL/FR
marigold pot absolute
FL/FR
methyl 2-undecynoate
FL
nerolidol
FL/FR
(Z)-beta-
ocimene
FL/FR
thiogeraniol
FL/FR
herbal
coriander seed absolute
FL/FR
hop oil
FL/FR
lavandin oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil
FL/FR
lavender oil bulgaria
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lavender oil terpeneless
FL/FR
prenyl salicylate
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
jammy
maltyl isobutyrate
FL/FR
nutty
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
oily
3-
nonen-2-one
FL/FR
iso
phytol
FL/FR
tetrahydrofurfuryl propionate
FL
pine
pine needle oil dwarf
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
cassie absolute
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
clove bud oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg absolute
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tea
green
tea leaf absolute
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
copaiba balsam
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
(Z)-
jasmone
FL/FR
juniper berry oleoresin
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
iso
pulegyl acetate
FL/FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
vetiver oil bourbon
FL/FR
vetiver oil brazil
FL/FR
vetiver oil china
FL/FR
vetiver oil india
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRbalsam
FRblueberry
FRhay new mown hay
FRlicorice
FRpineapple
FRraspberry
FRstrawberry
FRtobacco
FRviolet
FRwoody
 
Occurrence (nature, food, other):note
 champaca absolute @ 0.30%
Data GC Search Trop Picture
 grape
Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 
Synonyms:
3-buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
2-hydroxy-beta-ionone
b-ionol
 ionol, beta
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol
4-2,6,6-trimethyl-1-cyclohexenyl-3-buten-2-ol
4-(2,6,6-trimethyl-1-cyclohexenyl)-3-butene-2-ol
4-(2,2,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-ol
4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-ol
 
 
Notes:
Blends well with lavender and rose notes. Flavouring ingredient
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