benzylidene acetone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :4-phenylbut-3-en-2-one
InChI :InChI=1/C10H10O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-8H,1H3
InChIKey :BWHOZHOGCMHOBV-UHFFFAOYAE
SMILES :CC(=O)C=CC1=CC=CC=C1
(EINECS) number :204-555-1
cas number :122-57-6
beilstein number :0742046
fema number :2881
coe number :158
jecfa number :820
fl. number :07.024
molar refractivity :46.80 ± 0.3 cm3
parachor :355.0 ± 4.0 cm3
index of refraction :1.563 ± 0.02
surface tension :36.9 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :18.55 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 146.1858000
formula :C10 H10 O
 
 
IUPAC name :(E)-4-phenylbut-3-en-2-one
InChI :InChI=1/C10H10O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-8H,1H3/b8-7+
InChIKey :BWHOZHOGCMHOBV-BQYQJAHWBQ
SMILES :CC(=O)\C=C\C1=CC=CC=C1
(EINECS) number :217-587-6
cas number :1896-62-4
molar refractivity :46.80 ± 0.3 cm3
parachor :355.0 ± 4.0 cm3
index of refraction :1.563 ± 0.02
surface tension :36.9 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :18.55 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 146.1858000
formula :C10 H10 O
BioActivity Analysis :71697
 
 
IUPAC name :(Z)-4-phenylbut-3-en-2-one
InChI :InChI=1/C10H10O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-8H,1H3/b8-7-
InChIKey :BWHOZHOGCMHOBV-FPLPWBNLBW
SMILES :CC(=O)\C=C/C1=CC=CC=C1
cas number :1896-62-4
molar refractivity :46.80 ± 0.3 cm3
parachor :355.0 ± 4.0 cm3
index of refraction :1.563 ± 0.02
surface tension :36.9 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :18.55 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 146.1858000
formula :C10 H10 O
BioActivity Analysis :71697
 
 
fda reg :172.515 h. number :2914.39.9000
organoleptics : 
odor type :spicy
odor strength :medium ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
sweet spice cinnamon balsam rhubarb creamy floral
taste description³ :at 30.00 ppm.  
Spicy, cinnamate-Iike with powdery and waxy balsamic nuances
substantivity :400  Hour(s)
properties : 
appearence :yellow crystals
assay : 99.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
melting point : 39.00 - 41.00 °C. @ 760.00 mm Hg
boiling point : 260.00 - 262.00 °C. @ 760.00 mm Hg
boiling point : 147.00 - 149.00 °C. @ 20.00 mm Hg
logp : 2.07
safety : 
Oral Toxicity(LD50) : Oral-Rat    2031.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 150.00  °F.  TCC  ( 65.56 °C. )
  
IFRA critical Effect :Sensitization
recommendation for benzylidene acetone usage levels up to :
 PROHIBITED : Should not be used as a fragrance ingredient.
  
recommendation for benzylidene acetone usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :204-555-1
rtecs :EN0330050 for 122-57-6
chemidplus :000122576
epa-srs :122-57-6
  
(EINECS) number :217-587-6
rtecs :EN0330000 for 1896-62-4
chemidplus :001896624
epa-srs :1896-62-4
dtp/nci :5605
  
chemidplus :1896-62-4
epa-srs :1896-62-4
  
ifra :ifra - ( Found under : Benzylidene acetone )
other : 
 
references : 
pubchem :173249
NIST Chemistry WebBook :426925894
  
pubchem :159199
NIST Chemistry WebBook :1899354808
  
pubchem :42202605
  
reference : Mosciano, Gerard P&F 22, No. 3, 47, (1997)³
synonyms :
 acetocinnamone
 benzal acetone
 benzylidene acetone
 methyl 2-phenyl vinyl ketone
 methyl beta-styryl ketone
 methyl styryl ketone
4-phenyl but-3-en-2-one
4-phenyl butenone
2-phenyl vinyl methyl ketone
4-phenyl-3-buten-2-one
 styryl methyl ketone
soluble in :
 alcohol
 water, 1350 mg/L @ 25C
insoluble in :
 water
stability :
 bath foam
 hair spray
 non-discoloring
 shampoo
 soap
(odor and/or flavor) blends with :
 bromstyrol
isobutyl benzoate
 cassia bark oil
 cedarwood oil
 citral
 citronella oil
 citronellal
 clove bud oil
 diphenyl oxide
 heliotropin
 hydroxycitronellal
alpha-ionone
 lemongrass oil
 litsea cubeba oil
 methyl nonyl ketone
alpha-terpineol
(odor and/or flavor) used in :
 almond
 apple blossom
 blackberry
 castoreum
 cherry
 chocolate cocoa
 currant
 fern fougere
 fixer
 fruit
 grape
 hawthorn
 hay new mown hay foin coupe
 heliotrope
 jonquil narcissus jonquilla
 lavender
 lemon
 lilac lilas syringa
 musk
 neroli
 nut
 pine
 raspberry
 rhubarb
 strawberry
 sweet pea pois de senteur
 vanilla
 violet
natural occurrence in :
coffee roasted coffee



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008