EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

surfleurs d'oranger oil
petitgrain bigarade surfleurs d'oranger oil

Sponsors

Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
fresh sweet floral orangeflower
Odor Description:at 100.00 %. fresh sweet floral orangeflower
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Fleurchem
surfleurs d'oranger oil
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for surfleurs d'oranger oil usage levels up to:
  6.0000 % in the fragrance concentrate.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
amber
cistus ladaniferus resinoid
FR
camphoreous
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
citrus
curacao specialty
FR
2-
dodecanone
FL/FR
mandarin oil italy
FL/FR
petitgrain specialty
FR
fatty
decanol
FL/FR
floral
acetyl tetralin
FR
benzyl acetate
FL/FR
2-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
pink
frangipani absolute
FR
leerall / methyl anthranilate schiff's base
FR
beta-
naphthyl methyl ketone
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
nonanal / methyl anthranilate schiff's base
FR
petitgrain absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain oil fractions
FR
petitgrain oil replacer
FR
ylang ylang specialty
FR
fruity
hexyl acetate
FL/FR
herbal
clary sage oil france
FL/FR
cuminyl acetate
FL/FR
lavender absolute bulgaria
FL/FR
rosemary oil spain
FL/FR
mossy
oakmoss absolute
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
terpenic
frankincense oil
FL/FR
waxy
3-
decanone
FL/FR
For Flavor
No flavor group found for these
cuminyl acetate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
citrus
citrus
mandarin oil italy
FL/FR
petitgrain bigarade oil
FL/FR
fatty
2-
dodecanone
FL/FR
fermented
2-
decanone
FL/FR
floral
beta-
naphthyl methyl ketone
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
petitgrain absolute morocco
FL/FR
fruity
benzyl acetate
FL/FR
hexyl acetate
FL/FR
green
oakmoss absolute
FL/FR
herbal
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
rosemary oil spain
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
waxy
decanol
FL/FR
woody
frankincense oil
FL/FR
 
Potential Uses:
FRaldehydic
FRcitrus
FRfloral
FRneroli
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 petitgrain bigarade surfleurs d'oranger oil
 

Articles:

 None found yet.
 
Notes:
Among the better known codistillation products of flowers and oils is the essential oil from steam distillation of petitgrain bigarade oil over orange flowers from the same type of bitter orange tree. This product is almost exclusively a specialty of the Grasse houses, but there is no standard in respect to the ratio between petitgrain oil and the amount of orange flowers used in this distillation. A good oil is produced irregularly in Guinea. The oil should originally be a product from a mixture of leaves, twigs and flowers of the bitter orange tree, but since the trimming of the trees occur in a season when flowers are scarce. This is not very practical. An entirely different type of oil is composed by simple mixing of a certain amount of petitgrain bigarade oil with a certain much smaller amount of neroli oil. The three methods lead to three different products. The latter is of no interest at all to perfumers. The first mentioned method is the most common in use. The second method distillation of all three natural parts of the bitter orange tree yields an interesting distillation water. This water is rich in essential oil, a type of Orange Leaf and Flower Water Absolute which can be extracted by means of a hydrocarbon solvent. This absolute is related to the absolute of eaux de brouts. Blends well with citrus oils.
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