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cyclohexyl acetate
acetic acid, cyclohexyl ester

Supplier Sponsors

Name:cyclohexyl acetate
CAS Number: 622-45-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-736-6
FDA UNII:UL0RS4H1UE
Nikkaji Web:J2.088E
Beilstein Number:1906543
MDL:MFCD00003850
CoE Number:217
XlogP3-AA:1.90 (est)
Molecular Weight:142.19798000
Formula:C8 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1093 cyclohexyl acetate
FLAVIS Number:09.027 (Old)
DG SANTE Food Flavourings:09.027 cyclohexyl acetate
FEMA Number:2349 cyclohexyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CYCLOHEXYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97100 to 0.97800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.080 to 8.138
Refractive Index:1.43600 to 1.44300 @ 20.00 °C.
Melting Point: -65.00 °C. @ 760.00 mm Hg
Boiling Point: 175.00 to 177.00 °C. @ 760.00 mm Hg
Boiling Point: 61.00 to 62.00 °C. @ 12.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.295000 mm/Hg @ 25.00 °C. (est)
Flash Point: 136.00 °F. TCC ( 57.78 °C. )
logP (o/w): 2.640
Soluble in:
 alcohol
 water, 453.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
fruity sweet musty ethereal
Odor Description:at 100.00 %. fruity sweet musty ethereal
Luebke, William tgsc, (1989)
Odor sample from: Elan Inc.
solvent fruity sweet banana apple
Odor Description:Solvent-like and fruity sweet with banana and apple nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: solvent
solvent cooling sweet banana apple
Taste Description: at 30.00 ppm. Solventy and slightly cooling with sweet banana and apple notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
Moellhausen
CYCLOHEXYL ACETATE
Odor Description:strongly fruity, banana-like
Prodasynth
CYCLOHEXYL ACETATE > 98
Odor Description:FRUIT,SWEET,MUSTY,ETHEREAL,CHEMICAL
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Cyclo Hexyl Acetate
Happening at Berje
Creatingperfume.com
Cyclohexyl Acetate 50
Odor: strongly fruity, banana-like
ECSA Chemicals
Cyclohexyl Acetate
Company Profile
Elan Inc.
CYCLOHEXYL ACETATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Cyclohexyl Acetate
Global Essence
Cyclohexyl Acetate
Grau Aromatics
CYCLOHEXYL-ACETATE
NI, Kosher
Inoue Perfumery
CYCLOHEXYL ACETATE
Lluch Essence
CICLOHEXYL ACETATE
M&U International
CYCLOHEXYL ACETATE
Miltitz Aromatics
Cyclohexyl Acetate
Moellhausen
CYCLOHEXYL ACETATE
Odor: strongly fruity, banana-like
Penta International
CYCLOHEXYL ACETATE FCC, Kosher
Prodasynth
CYCLOHEXYL ACETATE > 98
Odor: FRUIT,SWEET,MUSTY,ETHEREAL,CHEMICAL
R C Treatt & Co Ltd
Cyclohexyl Acetate
Reincke & Fichtner
Cyclohexyl Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexyl Acetate
Sigma-Aldrich
Cyclohexyl acetate, ≥98%, FG
Odor: musty; fruity; fatty; sweet.
Certified Food Grade Products
SRS Aromatics
CYCLO HEXYL ACETATE
Synerzine
Cyclohexyl Acetate
TCI AMERICA
For experimental / research use only.
Cyclohexyl Acetate >99.0%(GC)
Ungerer & Company
Cyclo Hexyl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 6730 ul/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Dermal Toxicity:
skin-rabbit LD50 10 ml/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

subcutaneous-cat LDLo 800 mg/kg
Archiv fuer Hygiene. Vol. 78, Pg. 260, 1913.

Inhalation Toxicity:
inhalation-human TCLo 3000 mg/m3/45M
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: CONJUNCTIVE IRRITATION: EYE
Archiv fuer Hygiene. Vol. 78, Pg. 260, 1913.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cyclohexyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 10.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -100.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):622-45-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12146
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2243
WGK Germany:1
cyclohexyl acetate
Chemidplus:0000622457
EPA/NOAA CAMEO:hazardous materials
RTECS:622-45-7
 
References:
 cyclohexyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:622-45-7
Pubchem (cid):12146
Pubchem (sid):134976579
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
KEGG (GenomeNet):C12297
HMDB (The Human Metabolome Database):HMDB31352
FooDB:FDB003417
Export Tariff Code:2915.39.9050
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
butyl benzoate
FL/FR
citrus
methyl heptenone
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
floral
dimethyl anthranilate
FL/FR
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
ethyl butyl acetate
FL/FR
furfuryl acetate
FL/FR
hexyl propionate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl butyrate
FL/FR
methyl propionate
FL/FR
2-
pentanone
FL/FR
prenyl acetate
FL/FR
iso
propyl octanoate
FL/FR
green
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde 1,3-octane diol acetal
FL
acetyl acetaldehyde dimethyl acetal
FL
amyl isobutyrate
FL/FR
diethyl maleate
FL
3-
hexenyl acetate
FL/FR
hexyl propionate
FL/FR
methyl 2-hydroxy-4-methyl valerate
FL
estery
estery
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl benzoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl anthranilate
FL/FR
2-
ethyl butyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl propionate
FL/FR
2-
pentanone
FL/FR
prenyl acetate
FL/FR
iso
propyl octanoate
FL/FR
fusel
methyl butyrate
FL/FR
3-
methyl-2-butanol
FL
green
cyclohexyl formate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
methyl heptenone
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
waxy
3-
octyl formate
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRblackberry
FRraspberry
FRsaffron
 
Occurrence (nature, food, other):note
 onion
Search Trop Picture
 sauerkraut
Search PMC Picture
 soybean
Search Trop Picture
 soybean leaf
Search Trop Picture
 
Synonyms:
 acetic acid cyclohexyl ester
 acetic acid, cyclohexyl ester
 adronal acetate
 cyclo hexyl acetate
 cyclohexane acetate
 cyclohexanol acetate
 cyclohexanyl acetate
 cyclohexyl acetate FCC
 cyclohexyl-acetate
 hexalin acetate
 
 
Notes:
Isoamyl acetate replacer. Flavouring agent. Present in sauerkraut, soybean and onion
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