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Flavor Descriptors for fresh
This information is provided to the Internet Community.
Primary (First) - fresh
FL/FR9-decen-1-ol
 odor: dewy rose waxy fresh clean aldehydic
 flavor: fresh waxy metallic cilantro watery oily fatty
FL/FR hotrienol
 odor: sweet tropical ocimene fennel ginger myrcene
 flavor: fresh floral woody
FL/FR2-phenyl propionaldehyde
 odor: fresh sharp green hyacinth leaf lilac
 flavor: fresh aromatic, herbaceous, floral ,hyacinth
FL5-isopropyl-2,6-diethyl-2-methyl tetrahydro-2H-pyran
 flavor: freshening
Secondary (Second) - fresh
FL/FR allyl hexanoate
 odor: sweet fruity pineapple tropical ethereal rum arrack fatty cognac
 flavor: Sweet, fresh, juicy pineapple and fruity
FL/FR anethum graveolens herb tincture
 odor: herbal green spicy
 flavor: green fresh minty sweet herbal dill terpenic
FL cumin oleoresin
 odor: Characteristic, fresh, spicy cumin, with a light cake like note
 flavor: Characteristic fresh and spicy
FL/FR(E)-linalool oxide (pyranoid)
 flavor: fresh cooling
FL/FR tetrahydrolinalool
 odor: floral lily bois de rose woody lilac tea oily
 flavor: Clean and fresh, floral, tea-like with citrus and herbal nuances
Tertiary (Third) - fresh
FL/FR butyl butyrate
 odor: fruity banana pineapple sweet
 flavor: Sweet, fresh, fruity, slightly fatty
FL/FR1,8-cineole
 odor: eucalyptus herbal camphor
 flavor: eucalyptus
FL/FR hexyl acetate
 odor: fruity green apple banana sweet
 flavor: Fruity, green, fresh, sweet, banana peel, apple and pear
FL/FR(-)-menthone
 odor: deep menthol peppermint herbal camphor
 flavor: Cooling, peppermint, fresh green, minty with an herbal nuance
Quaternary (Fourth) - fresh
FL/FR hexyl octanoate
 odor: Fruity, green, waxy, berry, apple and estery
 flavor: Green, apple, fruity, berry with fresh waxy nuances
FL/FR2,4-ivy carbaldehyde
 odor: green aldehydic leafy cortex tart floral peely
 flavor: green leafy aldehydic fresh nasturtium cortex grassy
FL/FR methyl 3-nonenoate
 odor: fruity green watermelon pear
 flavor: sweet fresh apple melon
2-methyl-3-vinyl pyrazine
 flavor: fresh hazelnut earthy
Quinary (Fifth) - fresh
FL/FRisobutyl isovalerate
 odor: sweet fruity apple raspberry green banana
 flavor: Sweet, green, fruity, banana with fresh nuances
FL/FR(Z)-3-hexen-1-yl 2-methyl butyrate
 odor: fresh green apple sweet fruity pear
 flavor: Fresh green apple and pear with a waxy skin like nuance
FL/FR(S)-1-methoxy-3-heptane thiol
 odor: sulfurous black currant green tropical fruit
 flavor: berry fruity juicy tropical fresh
FL/FR(E)-2-octen-1-yl acetate
 odor: Green, fatty and aldehydic with an oily waxy nuance
 flavor: Green, fatty and fruity with a fresh nuance
FL/FR osmanthus flower absolute
 odor: sweet fruity plum berry ripe fruit waxy leather woody
 flavor: Sweet, fruity, berry, jammy, herbal and fresh
Senary (Sixth) - fresh
FL/FR amyl formate
 odor: powerful ethereal fruity unrip banana green earthy
 flavor: sweet fruity fresh cognac banana peel vinous
FL/FR dimethyl octanol
 odor: waxy soapy aldehydic leathery musty citrus green
 flavor: Fatty, waxy, soapy with floral rosy and fresh citrus woody nuances
FR(Z)-3-hexenyl methyl ether
 odor: sweet, green, fruity, pear, green apple-like, fresh fig-like
 flavor: sweet, green, fruity, pear, green apple-like, fresh fig-like
Septenary (Seventh) - fresh
FL/FR leafy acetal
 odor: green reseda leafy hyacinth herbal
 flavor: fresh green oily aromatic slightly floral fruity fungal
Octonary (Eighth) - fresh
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