anethum graveolens herb tincture
dillweed tincture
 
Notes:
None found
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Name: anethum graveolens l. herb tincture
CAS Number: 90028-03-8 
ECHA EC Number: 289-790-8
MDL: MFCD00240704
Also Contains: anethum graveolens herb extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 herbal  green  spicy  
Odor Description:
at 10.00 % in dipropylene glycol. 
herbal green spicy
 green  fresh  minty  sweet  herbal  dill  terpenic  
Taste Description:
green fresh minty sweet herbal dill terpenic
Substantivity: 108 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Liberty Natural Products
DILL WEED USA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

oral-mouse LDLo  3000 mg/kg
Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

subcutaneous-mouse LD50 1350 mg/kg
Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for anethum graveolens herb tincture usage levels up to:
  4.0000 % in the fragrance concentrate.
 
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 anethum graveolens l. herb tincture
Chemidplus: 0090028038
RTECS: RJ3691500 for cas# 90028-03-8
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References:
 anethum graveolens l. herb tincture
Pubchem (sid): 135274109
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Other Information:
Export Tariff Code: 3301.29.6000
MedlinePlusSupp: View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 dill
Search Trop  Picture
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Synonyms:
 anethum graveolens subsp. sowa herb tincture
 anethum sowa herb tincture
 dill weed tincture
 dillweed tincture
 ferula marathrophylla herb tincture
 peucedanum anethum herb tincture
 peucedanum graveolens herb tincture
 peucedanum sowa herb tincture
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Articles:
PubMed: Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
PubMed: Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
PubMed: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed: Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
PubMed: Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed: The effects of Anethum graveolens L. on female reproductive system.
PubMed: The antimycobacterial constituents of dill (Anethum graveolens).
PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed: Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed: 9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.
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