BT

Flavor Demo Formulas (flavor grade components)

berry type
For Flavor Use
20.00raspberry ketone methyl ether
40.00ethyl isovalerate
20.00maltol
10.00isobutyric acid
0.10beta-damascone
0.30beta-ionone
50.00ethyl acetate
20.00ethyl butyrate
0.50buchu leaf oil 1%
0.50aruscol 0.1%
838.60propylene glycol
1000.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cranberry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
0.200ethyl butyrate
0.2002-methyl-3-pentenoic acid
0.200laevo-menthyl acetate
12.000ethyl acetate
0.030raspberry ketone
0.008beta-ionone
0.300allyl caproate
0.200cis-3-hexenol
0.300geranyl butyrate
0.300benzaldehyde
0.100(E)-tiglic acid
0.004beta-damascone
0.0701,4-cineole
0.070alpha-terpineol
0.1004-methyl benzaldehyde
0.200linalool
88.000tannic acid
9.0003-methyl butyric acid
888.718ethanol
1000.000Total
Tropical Fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
3.000ethyl acetate
1.500ethyl butyrate
0.150hexyl alcohol
0.060hexyl acetate
0.150hexyl butyrate
0.250hexyl hexanoate
0.100cis-3-hexenol
0.050cis-3-hexenyl acetate
0.025cis-3-hexenyl hexanoate
0.050linalool
0.005beta-ionone
0.005hexanoic acid
0.0102-methyl-4-propyl-1,3-oxathiane
0.050strawberry furanone
54.595ethyl alcohol
40.000water
100.000Total
Artificial Raspberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
2.85alpha-ionone
2.25beta-ionone
22.60ethyl acetate
28.34acetoin
2.25delta-decalactone
4.50linalool
2.25alpha-terpineol
2.25cis-3-hexenol
4.50amyl alcohol
18.07caproic acid
4.50caprylic acid
5.64alpha-campholenol
100.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
925.45ethanol
1000.000Total
Green Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.020cis-jasmone
0.150cis-3-hexenol
0.100(E)-2-hexenal
0.001jasmine lactone
0.005beta-ionone
0.010indole
0.100hexanoic acid
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.613ethanol
100.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000Total
Tea flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
5.00benzaldehyde
40.00beta-damascone 1%
10.00gamma-heptalactone
5.00(E)-2-hexenol
25.00linalool oxide
5.00phenethyl alcohol
10.00cis-3-hexenol
10.00beta-ionone 10%
10.004-terpinenol
65.002,5,6-trimethyl-2-heptanol
15.00propylene glycol
200.000Total
Tobacco flavor
Patent 4,877,904 Bicyclic ketones as odorants and flavorants
For Flavor Use
4.00thibetolide
15.00sandalwood oil
15.00cedryl acetate
1.00alpha-ionone
5.00beta-ionone
20.00ketoisophorone
5.00beta-caryophyllene
5.00geranyl acetate
400.00propylene glycol
530.00ethyl alcohol 96%
1000.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
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