rosemary oil tunisia
essential oil obtained from the flowering tops and leaves of the rosemary, rosmarinus officinalis l., lamiaceae tunisia
 
Notes:
Rosemary Oil is steam distilled from the flowers, leaves and twigs of wild growing Rosmarinus Officinalis A which is found in numerous forms and subvarieties. The plant grows wild in abundance in Spain, France, Corsica, Italy, Sardinia Yugoslavia, the U.S.S.R., Turkey, the Middle East, Libya, Tunisia, Algeria and Morocco. isolated from rosmarinus officinalis l. tsca definition 2008: extractives and their physically modified derivatives. rosmarinum officinalis, labiatae.
  • Albert Vieille SAS
    • Albert Vieille SAS
      Naturally Inspiring!
      Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients!
      Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules.
      Email: Elisabeth Campana
      Voice: +33 (0)4 93 64 16 72
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      Product(s):
      Rosemary Essential oil Tunisia
      Tunisian rosemary is a small shrub that grows wild in the south of the country at between 500 and 600 meters' altitude. It has very leafy stems forming dense bushes. The narrow, needle-shaped leaves are dark green with a silvery underside. When in flower, the branches are covered with small, lavender to pale-blue flowers, their insides mottled with purple. The flowering twigs are sickle-cut by teams of farmers and shepherds. This harvesting activity provides significant complementary revenue for local populations. Distilling rosemary produces an essential oil with a powerful herbaceous scent reminiscent of eucalyptus. Depending on the country of origin, rosemary develops different composition profiles: Rosemary from Morocco and Tunisia has a cineole chemotype, while Spanish rosemary has a camphor chemotype.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
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      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
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      Happening at Berje
      Product(s):
      Rosemary Oil Tunisian
       
  • Bontoux
    • Bontoux S.A
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromathopy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
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      US Email: Sales
      Voice: + 33.(0)4.75.28.64.64
      Fax: + 33.(0)4.75.28.60.32
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
      Product(s):
      ROSEMARY OIL TUNISIAN
       
  • Bontoux Online
    • Bontoux Online
      The Essential for your Creations
      Online sales of essential oils for professionals.
      Bontoux SA, recognized international supplier of aromatic raw materials to the perfume industry, cosmetics, pharmaceuticals, and other fields such as aromatherapy, is launching its website BontouxOnline.com to offer you an exceptional selection of top-quality essential oils.
      Email: Contact
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      Voice: +33(4) 75 28 64 56
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      Product(s):
      Rosemary Organic EO Tunisia
      In fine fragrance essential oil of Rosemary is used as a shader, mainly in Colognes. In functional perfumery it is used in soaps, detergents and washing powder. Aromatherapy also uses Rosemary. The food industry integrates in flavorings "herbs."
       
       
  • Charabot
  • Elixens America
    • Elixens America, Inc.
      Sharing What Nature Inspires
      US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils.
      Elixens America, Inc. has been supplying bulk Essential Oils to the Flavor & Fragrance Industry since 1998. We are the US affiliate of ELIXENS SA (Paris, France) and are your direct contact for bulk Essential Oils in North America. Our specialties are Lavandin and Lavender Essential Oils originating from the Provence Region of France as we have long-term partnerships with growers and farmers from the area. Our catalogue of items range from about 150 to 200 different Essential Oils depending on availability and crop season. In addition to our group’s production we also import various Essential Oils directly from source from around the world.
      Email: Jean-Pascal Abdelli (France)
      US Email: Adam Roman
      Email: Barbara Keen (UK)
      Voice: 33 (0) 1 34 48 57 57
      Fax: 33 (0) 1 34 64 94 27
      US Voice: 1.732.388.3555
      US Fax: 1.732.388.3565
      Cell1.201.674.3603
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      Product(s):
      Rosemary Essential Oil Tunisia 100% Pure and Natural
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Rosemary Oil Tunisian Type
       
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
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      Product(s):
      Rosemary Organic Essential Oil
      Adam Michael has this to say “This organic rosemary essential oil is the Tunisian material and superior and less subject to adulteration than the Spanish material. Distillation of rosemary essential oil was first described by Arnoldus Villanovus in the thirteenth century. He distilled rosemary and turpentine together. A similar product known as Hungry Water was popular as a perfume and rejuvenator for the next three or four hundred years. Produced by steam distillation of the flowers and leaves, pale yellow in colour and of a pourable viscosity.”
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      ROSEMARY TUNISIA OIL
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
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      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Rosemary Oil Tunisian
       
  • Robertet
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Rosemary Oil Tunisia
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
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      Voice: 973-962-1400
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      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Rosemary Oil, Tunisian
      SDS
       
  • Ultra International
    • Ultra International
      Driven by a mutual passion for excellence.
      Ultra International is one of the leading company in the Flavors and Fragrance industry.
      Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation.
      Email: Bhuvana Nageshwaran
      US Email: Ravi Sanganeria
      Email: Prasenjit Mazumdar
      US Email: Lisa Piccininni
      Email: Jonpaul Howarth
      Email: Colin Ringleib
      Voice: +91-9810011601 (Bhuvana Nageshwaran)
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      Ravi Sanganeria:91-11-41517010
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      Product(s):
      Rosemary Oil Tunisia
       
Synonyms   Articles   Notes   Search
Name: rosmarinus officinalis l. oil
CAS Number: 8000-25-7 
CoE Number: 406
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2992  rosemary oil tunisia
FDA Mainterm: ROSEMARY, OIL (ROSEMARINUS OFFICINALIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.90000 to 0.91500 @  25.00 °C.
Pounds per Gallon - (est).: 7.489 to  7.614
Refractive Index: 1.45700 to 1.47500 @  20.00 °C.
Optical Rotation: -5.00 to +10.00
Flash Point: 104.00 °F. TCC ( 40.00 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1186 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 fresh  camphoreous  woody  balsamic  herbal  minty  
Odor Description:
at 100.00 %. 
fresh strong camphor woody balsamic herbal minty
 rosemary  
Taste Description:
rosemary
Substantivity: 4 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Albert Vieille SAS
Rosemary Essential oil Tunisia
Odor: herbaceous
Use: Tunisian rosemary is a small shrub that grows wild in the south of the country at between 500 and 600 meters' altitude. It has very leafy stems forming dense bushes. The narrow, needle-shaped leaves are dark green with a silvery underside. When in flower, the branches are covered with small, lavender to pale-blue flowers, their insides mottled with purple. The flowering twigs are sickle-cut by teams of farmers and shepherds. This harvesting activity provides significant complementary revenue for local populations. Distilling rosemary produces an essential oil with a powerful herbaceous scent reminiscent of eucalyptus. Depending on the country of origin, rosemary develops different composition profiles: Rosemary from Morocco and Tunisia has a cineole chemotype, while Spanish rosemary has a camphor chemotype.
Harvest Calendar
Berjé
Rosemary Oil Tunisian
Happening at Berje
Biolandes Parfumerie
rosemary organic oil Tunisia
Odor: aromatic family / camphorated, diffusive
Photo Gallery
Bontoux
ROSEMARY OIL TUNISIAN
Bontoux Online
Rosemary Organic EO Tunisia
Odor: aromatic, balsamic, camphorated
Use: In fine fragrance essential oil of Rosemary is used as a shader, mainly in Colognes. In functional perfumery it is used in soaps, detergents and washing powder. Aromatherapy also uses Rosemary. The food industry integrates in flavorings "herbs."
Charabot
Rosemary Tunisia low methyl eugenol oil
100% Pure & Natural
Odor: Aromatic, fresh, cineolic
Elixens America
Rosemary Essential Oil Tunisia
100% Pure and Natural
Excellentia International
Rosemary Oil Tunisian Type
Floral concept
Rosemary Oil Tunisia
George Uhe Company
Rosemary Oil Tunisia
Available in FCC
Hermitage Oils
Rosemary Organic Essential Oil
Odor: characteristic
Use: Adam Michael has this to say “This organic rosemary essential oil is the Tunisian material and superior and less subject to adulteration than the Spanish material. Distillation of rosemary essential oil was first described by Arnoldus Villanovus in the thirteenth century. He distilled rosemary and turpentine together. A similar product known as Hungry Water was popular as a perfume and rejuvenator for the next three or four hundred years. Produced by steam distillation of the flowers and leaves, pale yellow in colour and of a pourable viscosity.”
The Vault
Liberty Natural Products
ROSEMARY CINEOLE TYPE TUNISIA
Lluch Essence
ROSEMARY TUNISIA OIL
Payand Betrand
Rosemary Oil Tunisia
Phoenix Aromas & Essential Oils
Rosemary Oil Tunisian
Robertet
Rosemary Tunisia Ess. oil (for fragrance)
Robertet
Rosemary Tunisia low methyl eugenol oil
100% Pure & Natural
Odor: Aromatic, fresh, cineolic
Use: The methyl eugenol content is lower (0.01%) compared to the standard oil (0,05%)
Taytonn
Rosemary Oil Tunisia
The John D. Walsh Company
Rosemary Oil, Tunisian
Ultra International
Rosemary Oil Tunisia
Crop Calendar
White Lotus Aromatics
Rosemary essential oil, cineole-rich
Odor: penetrating green-camphoraceous top note with a resinous-herbaceous body note and a clean minty-woody undertone
Use: In natural perfumery it is used in herbal notes, culinary perfumes, colognes, fougere, forest notes, Oriental bases, aromatherapy blends, apothecary perfumes, room refreshners, literary creations.
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
R 68 - Possible risk of irreversible effects.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for rosemary oil tunisia usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.30000
beverages(nonalcoholic): -3.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2.90000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500004.00000
fruit ices: 0.500004.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Daily Med: search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8000-25-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 rosmarinus officinalis l. oil
Chemidplus: 0008000257
RTECS: VL0445000 for cas# 8000-25-7
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References:
 rosmarinus officinalis l. oil
Canada Domestic Sub. List: 8000-25-7
Pubchem (sid): 135307489
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 rosemary
Search Trop  Picture
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Synonyms:
 essential oil obtained from the flowering tops and leaves of the rosemary, rosmarinus officinalis l., lamiaceae tunisia
 rosemary oil tunisian
 rosemary oil, tunisian
 rosemary organic oil tunisia
 rosemary tunisia ess. oil (for fragrance) (Robertet)
 rosmarinus officinalis oil tunisia
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion.
PubMed: The influence of purge times on the yields of essential oil components extracted from plants by pressurized liquid extraction.
PubMed: Chemical composition of Rosmarinus and Lavandula essential oils and their insecticidal effects on Orgyia trigotephras (Lepidoptera, Lymantriidae).
PubMed: Transdermal absorption enhancing effect of the essential oil of Rosmarinus officinalis on percutaneous absorption of Na diclofenac from topical gel.
PubMed: Rosemary oil vs minoxidil 2% for the treatment of androgenetic alopecia: a randomized comparative trial.
PubMed: Comparative and synergistic activity of Rosmarinus officinalis L. essential oil constituents against the larvae and an ovarian cell line of the cabbage looper, Trichoplusia ni (Lepidoptera: Noctuidae).
PubMed: Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.
PubMed: Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.
PubMed: Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
PubMed: In vitro susceptibility of Brazilian Pythium insidiosum isolates to essential oils of some Lamiaceae family species.
PubMed: Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
PubMed: Active monoterpene ketones isolated from Rosmarinus officinalis with fumigant and contact action against Tyrophagus putrescentiae (Schrank).
PubMed: In vitro biological evaluation of eight different essential oils against Trypanosoma cruzi, with emphasis on Cinnamomum verum essential oil.
PubMed: Protective Effect of Lavandula stoechas and Rosmarinus officinalis essential oils against reproductive damage and oxidative stress in alloxan-induced diabetic rats.
PubMed: Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils.
PubMed: Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.
PubMed: Effects of Rosmarinus officinalis essential oil on germ tube formation by Candida albicans isolated from denture wearers.
PubMed: Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.
PubMed: Oxidative stress modulation by Rosmarinus officinalis in creosote-induced hepatotoxicity.
PubMed: Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential.
PubMed: Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil.
PubMed: Microwave-assisted hydrodistillation of essential oil from rosemary.
PubMed: Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
PubMed: Effects of Rosmarinus officinalis on the survivability of random-patterned skin flaps: an experimental study.
PubMed: Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
PubMed: Secondary metabolites isolation in natural products chemistry: comparison of two semipreparative chromatographic techniques (high pressure liquid chromatography and high performance thin-layer chromatography).
PubMed: Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale.
PubMed: Systemic administration of Rosmarinus officinalis attenuates the inflammatory response induced by carrageenan in the mouse model of pleurisy.
PubMed: Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life.
PubMed: Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil.
PubMed: The potential of use basil and rosemary essential oils as effective antibacterial agents.
PubMed: Effects of inhaled rosemary oil on subjective feelings and activities of the nervous system.
PubMed: Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration.
PubMed: Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.
PubMed: Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.
PubMed: Larvicidal activity of essential extract of Rosmarinus officinalis against Culex quinquefasciatus.
PubMed: The Antibacterial Activity of Selected Labiatae (Lamiaceae) Essential Oils against Brucella melitensis.
PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed: Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: human exposure risk.
PubMed: In vitro and in vivo antifungal activity of some essential oils against feline isolates of Microsporum canis.
PubMed: Seasonal variations in the composition of the essential oils of rosemary (Rosmarinus officinalis, Lamiaceae).
PubMed: A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.
PubMed: An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae).
PubMed: Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
PubMed: Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538.
PubMed: Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L.
PubMed: Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
PubMed: Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
PubMed: The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
PubMed: Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth.
PubMed: Environment-related variations of the composition of the essential oils of rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula.
PubMed: Comparative molecular docking analysis of essential oil constituents as elastase inhibitors.
PubMed: Composition and biological activity of essential oils against Metopolophium dirhodum (Hemiptera: Aphididae) cereal crop pest.
PubMed: Hybrid magnetite nanoparticles/Rosmarinus officinalis essential oil nanobiosystem with antibiofilm activity.
PubMed: Antibacterial activity and anticancer activity of Rosmarinus officinalis L. essential oil compared to that of its main components.
PubMed: Effects of extract and essential oil of Rosmarinus officinalis L. on TNBS-induced colitis in rats.
PubMed: Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis.
PubMed: Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed: Acaricidal effect of essential oils from Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
PubMed: Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells.
PubMed: Larvicidal and repellent properties of some essential oils against Culex tritaeniorhynchus Giles and Anopheles subpictus Grassi (Diptera: Culicidae).
PubMed: Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
PubMed: Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia).
PubMed: Rosmarinus officinalis L. essential oil inhibits in vivo and in vitro leukocyte migration.
PubMed: Effect of distillation waste water and plant hormones on spearmint growth and composition.
PubMed: Control of the myiasis-producing fly, Lucilia sericata, with Egyptian essential oils.
PubMed: Investigation of the volatile fraction of rosemary infusion extracts.
PubMed: Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens.
PubMed: Comparative larvicidal activity of essential oils from three medicinal plants against Aedes aegypti L.
PubMed: Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo.
PubMed: Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities.
PubMed: In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
PubMed: Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
PubMed: Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae).
PubMed: Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
PubMed: Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants.
PubMed: Healing potential of Rosmarinus officinalis L. on full-thickness excision cutaneous wounds in alloxan-induced-diabetic BALB/c mice.
PubMed: Bioactivity of Rosmarinus officinalis essential oils against Apis mellifera, Varroa destructor and Paenibacillus larvae related to the drying treatment of the plant material.
PubMed: Antidepressant-like effect of Salvia sclarea is explained by modulation of dopamine activities in rats.
PubMed: Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity.
PubMed: Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
PubMed: In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.
PubMed: Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats.
PubMed: The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials.
PubMed: Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial parts.
PubMed: Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models.
PubMed: In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
PubMed: Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.
PubMed: Phytotherapeutic prevention of dental biofilm formation.
PubMed: Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey.
PubMed: Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.
PubMed: Effect of some essential oils on rheological properties of wheat flour dough.
PubMed: Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components.
PubMed: Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes.
PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
PubMed: Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
PubMed: Investigation of antibacterial activity of rosemary essential oil against Propionibacterium acnes with atomic force microscopy.
PubMed: Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
PubMed: Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps.
PubMed: Antimicrobial activity of clove and rosemary essential oils alone and in combination.
PubMed: [The virtue of that precious balsam...: approach to Don Quixote from the psychopharmacological perspective].
PubMed: Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L.
PubMed: Efficacy and persistence of rosemary oil as an acaricide against twospotted spider mite (Acari: Tetranychidae) on greenhouse tomato.
PubMed: The psychopharmacology of European herbs with cognition-enhancing properties.
PubMed: Effect of Rosmarinus officinalis in modulating 7,12-dimethylbenz(a)anthracene induced skin tumorigenesis in mice.
PubMed: Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
PubMed: Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
PubMed: Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants.
PubMed: Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.
PubMed: [Influence of extraction methods on the composition of essential oils].
PubMed: Insecticidal, repellent and oviposition-deterrent activity of selected essential oils against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus.
PubMed: Composition and insect attracting activity of the essential oil of Rosmarinus officinalis.
PubMed: Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.
PubMed: Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
PubMed: Antiviral activity of medicinal plants of Nilgiris.
PubMed: chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
PubMed: Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed: Essential oil formulations useful as a new tool for insect pest control.
PubMed: Roles of human CYP2A6 and 2B6 and rat CYP2C11 and 2B1 in the 10-hydroxylation of (-)-verbenone by liver microsomes.
PubMed: Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin B.
PubMed: Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.
PubMed: SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity.
PubMed: GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
PubMed: Allied studies on the effect of Rosmarinus officinalis L. on experimental hepatotoxicity and mutagenesis.
PubMed: Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains.
PubMed: GC evaluation of flavour compounds sorption from water solutions by corn starch cryotextures obtained by freezing.
PubMed: Hyperglycemic and insulin release inhibitory effects of Rosmarinus officinalis.
PubMed: Use of a programmed temperature vaporizer for off-line SFE/GC analysis in food composition studies.
PubMed: Relaxant effect of the volatile oil of Rosmarinus officinalis on tracheal smooth muscle.
PubMed: In Vitro Production of Essential Oil from Proliferating Shoots of Rosmarinus officinalis1.
PubMed: Quantitative variations of some components of the foliage volatile oil of Rosmarinus officinalis L. in the spring. Terpenes and related compounds. XIX.
PubMed: [Composition of etheric oil in the leaves of Rosmarinus officinalis L. 1. Monoterpenchydrocarbons. Terpenes and related materials VI].
PubMed: Comparison of rumen microbial inhibition resulting from various essential oils isolated from relatively unpalatable plant species.
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