• A.C.S. International
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Voice:973-748-8980
      Fax:973-680-9618
      Product(s):
      Benzyl Acetone
       
  • CG Herbals
    • CG Herbals
      Shaping Your Sensory Creations
      highest quality product and services at honest prices.
      At C.G Herbals we constantly strive to deliver quality product and services to the personal care Industry at affordable prices with particular focus on fulfilling all orders within in time. A visitor feels welcomed irrespective of its requirement and every time he shops with us it is a pleasant experience.
      Email:Nikunj Harlalka
      Email:Monika Mhatre
      Voice:+91-22-24710058
      Product(s):
      Benzyl Acetone
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email:Info
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
      Product(s):
      BENZYL ACETONE 99% min.
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      BENZYL ACETONE
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      Product(s):
      Benzyl Acetone
      MSDS
       
benzyl acetone
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :floral
        Odor Strength :medium
        Odor Description:
        at 100.00 %. 
        floral balsam
        Taste Description:
        strawberry
        Substantivity :172 Hour(s)
  • Properties
      • Physical Properties
        Appearance :colorless to yellow clear liquid to solid (est)
        Assay : 99.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.98500 to 0.99100 @  25.00 °C.
        Pounds per Gallon - (est). : 8.196 to  8.246
        Refractive Index :1.50900 to 1.51500 @  20.00 °C.
        Melting Point : -13.00 °C. @ 760.00 mm Hg
        Boiling Point : 233.00 to  235.00 °C. @ 760.00 mm Hg
        Boiling Point : 115.00 °C. @ 13.00 mm Hg
        Vapor Pressure :0.056000 mm/Hg @ 25.00 °C. (est)
        Flash Point : 208.00 °F. TCC ( 97.78 °C. )
        logP (o/w) : 1.963 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 38 - Irritating to skin.
        S 02 - Keep out of the reach of children.
        S 24 - Avoid contact with skin.
        S 36 - Wear suitable protective clothing.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  [sex: M] 3200 mg/kg
        (Moreno, 1980j)

        oral-mouse LD50  1590 mg/kg
        Yaoxue Tongbao. Bulletin of Pharmacology. Vol. 15(5), Pg. 7, 1980.

        intraperitoneal-mouse LD50  583 mg/kg
        Yaoxue Tongbao. Bulletin of Pharmacology. Vol. 15(5), Pg. 7, 1980.

        oral-rat LD50  3200 mg/kg
        Food and Chemical Toxicology. Vol. 21, Pg. 647, 1983.

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 21, Pg. 647, 1983.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :0.0012 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :1600 (μg/person/day)
        Threshold of Concern :1800 (μg/person/day)
        Structure Class :I
        Recommendation for benzyl acetone fragrance usage levels up to :
          2.0000 % in the fragrance concentrate.
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : 3.0000015.00000
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 2.0000010.00000
        Edible ices, including sherbet and sorbet (03.0) : 3.0000015.00000
        Processed fruit (04.1) : 2.0000010.00000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 4.0000020.00000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 2.0000010.00000
        Bakery wares (07.0) : 5.0000025.00000
        Meat and meat products, including poultry and game (08.0) : 1.000005.00000
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 1.000005.00000
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 2.0000010.00000
        Foodstuffs intended for particular nutritional uses (13.0) : 3.0000015.00000
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 2.0000010.00000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 4.0000020.00000
        Ready-to-eat savouries (15.0) : 5.0000025.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 2.0000010.00000
  • Safety References
Fragrance Demo Formulas
4-phenylbutan-2-one (Click)
CAS Number : 2550-26-7
ESIS EC# (EINECS) :219-847-4
Beilstein Number :1907123
MDL :MFCD00008790
CoE Number :11182
XlogP3-AA :1.80 (est)
Molecular Weight :148.20484000
Formula :C10 H12 O
BioActivity Summary :listing
NMR Predictor :Predict
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
Flavis Number :07.194 (Old)
EU SANCO Food Flavourings :07.194  4-phenylbutan-2-one

click on the picture(s) below to
interact with the 3D model
Picture of molecule
4-phenylbutan-2-one
Synonyms :
 benzylacetone
2-butanone, 4-phenyl-
 methyl 2-phenyl ethyl ketone
 methyl 2-phenylethyl ketone
 methyl phenethyl ketone
 methyl phenyl ethyl ketone
 phenethyl methyl ketone
4-phenyl butan-2-one
beta-phenyl ethyl methyl ketone
4-phenyl-2-butanone
1-phenyl-3-butanone
4-phenyl-butan-2-one
4-phenylbutan-2-one
Soluble in :
 alcohol
 water, 1625 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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