benzyl acetone
  • A.C.S. International
    • A.C.S. International, Inc.
      European Aroma Chemicals
      Production • Distribution • Sourcing • Logistics • Consulting
      Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner.
      US Email: North American Customer Care portal
      Email: Lee Beuk (Global Sales)
      US Email: Claude deLorraine (USA Sales)
      Voice: +1-732-383-7205
      Fax: +1-732-383-7307
      Lee Beuk Skype Skype
      Benzyl Acetone
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Benzyl Acetone
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      02-18000 BENZYL ACETONE
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      502463 Benzyl Acetone
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Fragrance Demo Formulas
4-phenylbutan-2-one (Click)
CAS Number: 2550-26-7
ECHA EC Number: 219-847-4
Beilstein Number: 1907123
MDL: MFCD00008790
CoE Number: 11182
XlogP3-AA: 1.80 (est)
Molecular Weight: 148.20484000
Formula: C10 H12 O
BioActivity Summary: listing
NMR Predictor: Predict
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 07.194 (Old)
EU SANCO Food Flavourings: 07.194  4-phenylbutan-2-one

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Physical Properties:
Appearance: colorless to yellow clear liquid to solid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98500 to 0.99100 @  25.00 °C.
Pounds per Gallon - (est).: 8.196 to  8.246
Refractive Index: 1.50900 to 1.51500 @  20.00 °C.
Melting Point: -13.00 °C. @ 760.00 mm Hg
Boiling Point: 233.00 to  235.00 °C. @ 760.00 mm Hg
Boiling Point: 115.00 °C. @ 13.00 mm Hg
Vapor Pressure: 0.056000 mm/Hg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 1.963 (est)
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
floral balsam
Taste Description:
Substantivity: 172 Hour(s)
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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A.C.S. International
Benzyl Acetone
Benzyl Acetone
CG Herbals
Benzyl Acetone
Ernesto Ventós
Indukern F&F
Lluch Essence
Odor: sweet aromatic, fruity
Penta International
Sigma-Aldrich: Aldrich
4-Phenyl-2-butanone 98%
For experimental / research use only.
Vigon International
Benzyl Acetone
Odor: Floral, jasmine-Benzyl acetate, herbal, chemical aromatic
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M] 3200 mg/kg
(Moreno, 1980j)

oral-mouse LD50  1590 mg/kg
Yaoxue Tongbao. Bulletin of Pharmacology. Vol. 15(5), Pg. 7, 1980.

intraperitoneal-mouse LD50  583 mg/kg
Yaoxue Tongbao. Bulletin of Pharmacology. Vol. 15(5), Pg. 7, 1980.

oral-rat LD50  3200 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 647, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 647, 1983.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzyl acetone usage levels up to:
  2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
EPI System: View Calculate predicted properties
ECHA Data Sheet: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 2550-26-7
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
DTP/NCI: 813
Chemidplus: 0002550267
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NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2550-26-7
Pubchem (cid): 17355
Pubchem (sid): 134982576
Pherobase Floral: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2914.39.9000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
alpha-amyl cinnamyl alcoholFL/FR
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
 benzyl propionateFL/FR
 bornyl formateFL/FR
isobutyl benzyl carbinolFL/FR
 butyl tiglateFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 carnation absoluteFR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 chamomile isobutyrateFR
 chrysanthemum ketoneFR
 citronellyl acetoneFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 cyclohexyl crotonateFR
 cyclohexyl salicylateFR
2-decalinyl acetateFR
 dihydrogeranyl linaloolFR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 floral undecenoneFR
 heptyl formateFL/FR
 herbal pyranFR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 honeysuckle absoluteFR
 jasmin absolute china (from concrete)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin pyranolFR
 jasmin absolute sambacFL/FR
 karo karounde absoluteFR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender stem oil lithuaniaFR
 methyl cyclogeranateFR
 methyl dihydrojasmonateFL/FR
 methyl ortho-anisateFL/FR
 myrtle oilFL/FR
 pentenyl cyclopentanoneFR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl propionateFL/FR
1-phenyl propyl alcoholFL/FR
 prenyl salicylateFL/FR
 styralyl butyrateFL/FR
 terpinyl isobutyrateFL/FR
 wallflower absoluteFR
 woody acetateFR
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Potential Uses:
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Natural Occurrence in: note
 galangal root oil @ 0.03%
Data  GC  GRIN Trop Picture
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2-butanone, 4-phenyl-
 methyl 2-phenyl ethyl ketone
 methyl 2-phenylethyl ketone
 methyl phenethyl ketone
 methyl phenyl ethyl ketone
 phenethyl methyl ketone
4-phenyl butan-2-one
beta-phenyl ethyl methyl ketone
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PubMed: A genomic search approach to identify carbonyl reductases in Gluconobacter oxydans for enantioselective reduction of ketones.
PubMed: Mutation of Thermoanaerobacter ethanolicus secondary alcohol dehydrogenase at Trp-110 affects stereoselectivity of aromatic ketone reduction.
PubMed: [GC-MS analysis of volatile oil components from Aquilariae Lignum Resinatum concreted by a new artificial method].
PubMed: Nematicidal activity of the essential oil of Rhododendron anthopogonoides aerial parts and its constituent compounds against Meloidogyne incognita.
PubMed: Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.
PubMed: Sedative effects of inhaled benzylacetone and structural features contributing to its activity.
PubMed: Acetophenone reductase with extreme stability against a high concentration of organic compounds or an elevated temperature.
PubMed: RNAi-mediated silencing of the HD-Zip gene HD20 in Nicotiana attenuata affects benzyl acetone emission from corollas via ABA levels and the expression of metabolic genes.
PubMed: Immobilization of Escherichia coli containing ω-transaminase activity in LentiKats®.
PubMed: The post-pollination ethylene burst and the continuation of floral advertisement are harbingers of non-random mate selection in Nicotiana attenuata.
PubMed: Synthesis and antimalarial activity of dihydroperoxides and tetraoxanes conjugated with bis(benzyl)acetone derivatives.
PubMed: Toxicity of Rhododendron anthopogonoides essential oil and its constituent compounds towards Sitophilus zeamais.
PubMed: A smart palladium catalyst in ionic liquid for tandem processes.
PubMed: Ionic liquid catalysed synthesis of β-hydroxy ketones.
PubMed: [Synthesis and investigation on antidiabetic activity of 4-(1-aryl-3-oxo-5-phenylpentylamino) benzenesulfonamide].
PubMed: Chemical composition of volatile oils of Aquilaria malaccensis (Thymelaeaceae) from Malaysia.
PubMed: A serine-type protease activity of human lens βA3-crystallin is responsible for its autodegradation.
PubMed: Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds.
PubMed: Changing pollinators as a means of escaping herbivores.
PubMed: Field experiments with transformed plants reveal the sense of floral scents.
PubMed: Plant science. The "invisible hand" of floral chemistry.
PubMed: Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed: Total synthesis of natural product (R)-4-phenyl-2-O-[beta-D-xylopyranosyl(1-->6)-beta-D-glucopyranosyl]butane and its epimer.
PubMed: A Bax/Bak-independent mechanism of cytochrome c release.
PubMed: Asymmetric reduction and oxidation of aromatic ketones and alcohols using W110A secondary alcohol dehydrogenase from Thermoanaerobacter ethanolicus.
PubMed: Dakin-West synthesis of beta-aryl ketones.
PubMed: 4-Phenylbutan-2-one semicarbazone.
PubMed: Purification and characterization of PrbA, a new esterase from Enterobacter cloacae hydrolyzing the esters of 4-hydroxybenzoic acid (parabens).
PubMed: Reductive metabolism of an alpha,beta-ketoalkyne, 4-phenyl-3-butyn-2-one, by rat liver preparations.
PubMed: Reductive metabolism In vivo of trans-4-phenyl-3-buten-2-one in rats and dogs.
PubMed: Synthesis and immunotropic activity of some 2-aminobenzimidazoles, Part 4.
PubMed: Absorption, disposition, and metabolism of trans-methyl styryl ketone in female B6C3F1 mice.
PubMed: Camptothecin-induced apoptosis in p53-null human leukemia HL60 cells and their isolated nuclei: effects of the protease inhibitors Z-VAD-fmk and dichloroisocoumarin suggest an involvement of both caspases and serine proteases.
PubMed: A Plant Chloroplast Glutamyl Proteinase.
PubMed: Stereoselective catalysis of a retro-Michael reaction by class mu glutathione transferases. Consequences for the internal distribution of products in the active site.
PubMed: Big endothelin-converting enzyme activities in subcellular fractions of bovine aortic endothelial cells.
PubMed: Inhibition of pig liver esterase by trifluoromethyl ketones: modulators of the catalytic reaction alter inhibition kinetics.
PubMed: Semiochemical attractants ofDiabrotica undecimpunctata howardi barber, southern corn rootworm, andDiabrotica virgifera virgifera leconte, the western corn rootworm (Coleoptera: Chrysomelidae).
PubMed: Biotransformation of terodiline I. Identification of metabolites in dog urine by mass spectrometry.
PubMed: The mode of binding of potential transition-state analogs to acetylcholinesterase.
PubMed: The structure and function of acid proteases. VI. Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus.
PubMed: Enzymic and physicochemical properties of Streptomyces griseus trypsin.
PubMed: A new method for determining the absolute molarity of solutions of trypsin and chymotrypsin by using p-nitrophenyl N2-acetyl-N1-benzylcarbazate.
PubMed: Studies on the reaction of chymotrypsin and L-1-chloro-3-tosylamido-4-phenyl-2-butanone.
PubMed: New Synthetic Lures for the Male Melon Fly.
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Soluble in:
 water, 1625 mg/L @ 25 °C (est)
Insoluble in:
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