dihydrocarveol
5-isopropenyl-2-methylcyclohexanol

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Flavor Demo Formulas
Name: 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
CAS Number: 619-01-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-575-1
Nikkaji Web: J7.040H
MDL: MFCD00001503
CoE Number: 2025
XlogP3-AA: 3.00 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 378 dihydrocarveol
Flavis Number: 02.061 (Old)
DG SANTE Food Flavourings: 02.061 dihydrocarveol
FEMA Number: 2379 dihydrocarveol
FDA Mainterm: DIHYDROCARVEOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.92600 25.00 °C.
Specific Gravity: 0.92000 to 0.92800 @ 20.00 °C.
Pounds per Gallon - est.: 7.664 to 7.731
Refractive Index: 1.47700 @ 20.00 °C.
Optical Rotation: -6.00 to -5.00
Boiling Point: 223.00 to 225.00 °C. @ 760.00 mm Hg
Boiling Point: 140.00 to 141.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.100000 mm/Hg @ 20.00 °C.
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 183.00 °F. TCC ( 83.89 °C. )
logP (o/w): 3.210
Soluble in:
 alcohol
 fixed oils
 water, 426.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: minty
Odor Strength: medium
Substantivity: 20 hour(s) at 100.00 %
 minty mentholic spearmint herbal
Odor Description:
at 100.00 %.
minty menthol spearmint herbal
Luebke, William tgsc, (1992)
 minty cooling sweet camphoreous fresh terpenic
Odor Description:
Minty cooling sweet camphoreous, with fresh terpy nuances
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Flavor Type: green
 green minty sweet weedy spicy
Taste Description:
at 15.00 ppm.
Green mint with sweet weedy spicy nuances
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Dihydrocarveol
Frutarom
DIHYDROCARVEOL
Indenta Group
Dihydro Carviol
Jiangyin Healthway
Dihydrocarveol
New functional food ingredients
Lluch Essence
DIHYDROCARVEOL
Moellhausen
DIHYDROCARVEOL
Penta International
DIHYDROCARVEOL FCC, Kosher
Synerzine
Dihydrocarveol
Wanxiang International
Dihydrocarveol
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1977k)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0050 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for dihydrocarveol usage levels up to:
  6.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0120 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0003 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 10.00000250.00000
beverages(nonalcoholic): -84.00000
beverages(alcoholic): -500.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -300.00000
fruit ices: -300.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.00000250.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 619-01-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 12072
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
Chemidplus: 0000619012
RTECS: OT0175150 for cas# 619-01-2
 
References:
 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 619-01-2
Pubchem (cid): 12072
Pubchem (sid): 134978496
Flavornet: 619-01-2
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
Metabolomics Database: Search
KEGG (GenomeNet): C18017
HMDB (The Human Metabolome Database): HMDB35825
FooDB: FDB014913
Export Tariff Code: 2906.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
aldehydic
green hexanal
FL/FR
anisic
estragole
FL/FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
hemlock western oil (tsuga heterophylla) canada
FR
camphoreous
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
citrus
dipentene
FL/FR
limonene oxide
FL/FR
ocimene quintoxide
FL/FR
earthy
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
floral
cyclohexyl propanol
FR
gardenia oxide
FR
linalool oxide (furanoid)
FL/FR
fruity
2-
cyclopentyl cyclopentanone
FL/FR
green
iso
propyl quinoline
FR
herbal
barosma betulina leaf oil
FL/FR
chamomile oil morocco
FR
1,8-
cineole
FL/FR
1,4-
cineole
FL/FR
dehydroxylinalool oxide
FL/FR
dill seed oil indian
FL/FR
dill weed oil reunion
FL/FR
eucalyptus globulus oil
FL/FR
eucalyptus radiata leaf/stem oil
FR
herbal dioxane
FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
lavandin absolute
FL/FR
lavandin absolute decolorized
FL/FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
spike
lavender oil
FL/FR
niaouli oil
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
white
thyme oil
FL/FR
licorice
sweet
basil oleoresin
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil terpeneless
FL/FR
dextro,laevo-neo
menthol
FL/FR
(±)-
menthol
FL/FR
dextro-neo
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
(+)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
dextro-
piperitone
FL/FR
minty
artemisia deserti krasch. oil iran
FR
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
cornmint oil japan
FL/FR
cornmint oil terpenes
FR
(+)-
dihydrocarvone
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
homo
menthol
FL/FR
(-)-
menthone
FL/FR
methyl salicylate
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
iso
propyl tiglate
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
spicy
carvacrol
FL/FR
trans-
carveol
FL/FR
myrtenal
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
sugandha kokila berry oil
FR
sulfurous
buchu mercaptan
FL/FR
thujonic
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
tonka
mint lactone
FL/FR
woody
camphene
FL/FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
For Flavor
No flavor group found for these
trans-
carveol
FL/FR
laevo-
carveol
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(+)-
dihydrocarvone
FL/FR
(±)-N,N-
dimethyl menthyl succinamide
FL
dipentene
FL/FR
lavandin absolute decolorized
FL/FR
limonene oxide
FL/FR
linalool oxide (furanoid)
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
dextro,laevo-neo
menthol
FL/FR
3-laevo-
menthoxy-2-methyl propane-1,2-diol
FL
menthyl acetate racemic
FL/FR
(Z,Z)-
photocitral A
FL
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
iso
pulegyl formate
FL/FR
menthyl methyl lactate
FL
camphoreous
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
pinocarveol
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
1,4-
cineole
FL/FR
spike
lavender oil
FL/FR
laevo-
menthol
FL/FR
peppermint oil america
FL/FR
WS-3
FL
creamy
mint lactone
FL/FR
green
dextro-
dihydrocarvone
FL/FR
ocimene quintoxide
FL/FR
iso
propyl tiglate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
dill weed oil reunion
FL/FR
eucalyptus globulus oil
FL/FR
green hexanal
FL/FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
lavandin absolute
FL/FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
white
thyme oil
FL/FR
licorice
sweet
basil oleoresin
FL/FR
estragole
FL/FR
medicinal
ethyl benzoate
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
(+)-
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
1,8-
cineole
FL/FR
cornmint oil china
FL/FR
cornmint oil japan
FL/FR
ethyl salicylate
FL/FR
homo
menthol
FL/FR
(±)-iso
menthone
FL/FR
(-)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
methyl salicylate
FL/FR
(1R)-(-)-
myrtenal
FL
myrtenal
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
peppermint oil terpeneless
FL/FR
dextro-
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
WS-23
FL/FR
spicy
carvacrol
FL/FR
cubeb oleoresin
FL
dill seed oil indian
FL/FR
sulfurous
buchu mercaptan
FL/FR
woody
iso
bornyl acetate
FL/FR
dehydroxylinalool oxide
FL/FR
alpha-
pinene
FL/FR
 
Potential Uses:
 animalFR
 carawayFL/FR
 floralFR
 lilac lilas syringaFR
 mintFR
 muguet lily of the valleyFR
 pepper 
 root beerFR
 roseFR
 spearmintFR
 spiceFR
 tuberoseFR
 
Occurrence (nature, food, other): note
 caraway oil
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 caraway plant
Search Trop Picture
 caraway seed
Search Trop Picture
 celery leaf
Search Trop Picture
 celery oil
Search Trop Picture
 celery seed oil
Search Trop Picture
 champaca absolute (michelia alba dc.) @ 0.07%
Data GC Search Trop Picture
 clary sage oil spain @ 0.11%
Data GC Search Trop Picture
 dill leaf
Search Trop Picture
 dill plant
Search Trop Picture
 fleabane oil @ 0.20%
Data GC Search Trop Picture
 horsemint shoot
Search Trop Picture
 lime oil CO2 extract mexico @ 2.80%
Data GC Search Trop Picture
 mandarin oil uruguay @ 0.01-0.03%
Data GC Search Trop Picture
 mint essential oils
Search Trop Picture
 oregano shoot
Search Trop Picture
 origanum onites shoot
Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 pepper black pepper fruit oil
Search Trop Picture
 pepper black pepper oil
Search Trop Picture
 pepper black pepper seed oil
Search Trop Picture
 peppermint oil CO2 extract @ 0.20%
Data GC Search Trop Picture
 rosemary oil CO2 extract @ 0.39%
Data GC Search Trop Picture
 spearmint leaf
Search Trop Picture
 spearmint oil
Search Trop Picture
 wormseed oil spain @ 0.71%
Data GC Search Trop Picture
 wormseed oil spain @ 9.5%
Data GC Search Trop Picture
 
Synonyms:
 carhydranol
 carveol, dihydro-
 cyclohexanol, 2-methyl-5-(1-methylethenyl)-
 dihydro carveol
1,6-dihydrocarveol
 dihydrocarveol FCC
p-menth-8-en-2-ol
para-menth-8-en-2-ol
p-menth-8(9)-en-2-ol
8-p-menthen-2-ol
8-para-menthen-2-ol
6-methyl-3-isoperopenyl cyclohexan-1-ol
6-methyl-3-isoperopenyl cyclohexanol
6-methyl-3-isoperopenylcyclohexan-1-ol
6-methyl-3-isoperopenylcyclohexanol
6-methyl-3-isopropenylcyclohexanol
6-methyl-3-isopropyl cyclohexanol
6-methyl-3-isopropylcyclohexanol
2-methyl-5-(1-methyl ethenyl) cyclohexanol
2-methyl-5-(1-methylethenyl)cyclohexanol
2-methyl-5-(1-methylvinyl)cyclohexan-1-ol
2-methyl-5-(prop-1-en-2-yl)cyclohexanol
2-methyl-5-isopropenylcyclohexanol
2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
5-isopropenyl-2-methylcyclohexanol
 
 
Notes:
Occurs in Mentha spp., Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixt. used as flavour ingredient
 
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