EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isobornyl isobutyrate
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate

Sponsors

Name:[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
CAS Number: 85586-67-0Picture of molecule3D/inchi
Other:149714-10-3
ECHA EINECS - REACH Pre-Reg:287-872-8
FDA UNII:0HWY1Q2V54
Nikkaji Web:J331.066C
MDL:MFCD03424217
XlogP3:4.30 (est)
Molecular Weight:224.34368000
Formula:C14 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate () = DL-Isobornyl isobutyrate. CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl isobutyrate (EFFA, 2011m).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1863 isobornyl isobutyrate
FLAVIS Number:09.584 (Old)
DG SANTE Food Flavourings:09.584 isobornyl isobutyrate
FEMA Number:4146 isobornyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOBORNYL ISOBUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95500 to 0.96800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.947 to 8.055
Refractive Index:1.45600 to 1.46600 @ 20.00 °C.
Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg
Boiling Point: 131.00 to 133.00 °C. @ 19.00 mm Hg
Vapor Pressure:0.031000 mm/Hg @ 25.00 °C. (est)
Flash Point: 222.00 °F. TCC ( 105.56 °C. )
logP (o/w): 4.379 (est)
Soluble in:
 alcohol
 water, 2.779 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:19 hour(s) at 100.00 %
balsamic herbal fir needle spicy earthy woody
Odor Description:at 100.00 %. balsam herbal fir needle spicy earthy woody
Luebke, William tgsc, (2009)
Odor sample from: Vigon International, Inc.
Flavor Type: balsamic
fir needle balsamic spicy herbal camphoreous woody soapy
Taste Description: fir needle balsamic spicy herbal camphoreous woody soapy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Associate Allied Chemicals
Isobornyl Isobutyrate
About
Axsyn
For experimental / research use only.
Propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
Bell Flavors & Fragrances
Silvanat
BOC Sciences
For experimental / research use only.
isoBornyl Isobutyrate
fnfsurplus.com
isoBornyl Iso Buty
Indukern F&F
ISOBORNYL ISOBUTYRATE
Lluch Essence
isoBORNYL ISOBUTYRATE
Moellhausen
IsoBORNYL ISOBUTYRATE
Odor: camphoraceous, coniferous, slightly fruity
Flavor: coniferous, woody, camphoraceous
Penta International
ISOBORNYL ISOBUTYRATE, Kosher
Reincke & Fichtner
isoBornyl Isobutyrate
Taytonn
isoBornyl Isobutyrate
Odor: Fruity, Herbal/ Herbaceous, Pine
The John D. Walsh Company
isoBornyl Isobutyrate
Ungerer & Company
isoBornyl Iso Butyrate
Vigon International
Isobornyl Isobutyrate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobornyl isobutyrate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 20.00000100.00000
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: --
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: 20.00000100.00000
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):85586-67-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :174490
National Institute of Allergy and Infectious Diseases:Data
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
Chemidplus:0085586670
 
References:
 [(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):174490
Pubchem (sid):135192108
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32342
FooDB:FDB009637
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
balsamic
amyris wood oil
FL/FR
balsam fir oleoresin
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
(E)-
benzyl tiglate
FL/FR
laevo-
borneol
FL/FR
iso
bornyl acetate
FL/FR
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
bornyl formate
FL/FR
iso
bornyl phenyl acetate
FL/FR
iso
bornyl propionate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fenchyl acetate
FL/FR
fir balsam absolute
FR
fir carboxylate
FR
fir needle oil canada
FL/FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
frankincense absolute
FL/FR
hexyl cinnamate
FR
khella oil
FR
methyl cinnamate
FL/FR
octyl benzoate
FR
phenyl salicylate
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
spruce needle absolute
FL/FR
terpinyl benzoate
FR
terpinyl butyrate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
chemical
propyl propionate
FL/FR
citrus
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
earthy
3-
octen-2-one
FL/FR
pogostemon cablin leaf extract
FR
fatty
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
bois de rose oil terpeneless
FL/FR
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide (furanoid)
FL/FR
3-
nonanone
FL/FR
2-iso
propoxyethyl salicylate
FR
tuberose absolute chassis
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl sorbate
FL/FR
amyl hexanoate
FL/FR
amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl hexanoate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
galbanum absolute
FL/FR
galbanum oxyacetate
FR
heptyl benzoate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
oakmoss oil
FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
arnica flower absolute
FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
geranic oxide
FL/FR
glyceryl tribenzoate
CS
guava leaf oil cuba
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
spike
lavender oil
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
rhododendron anthopogon leaf oil
FR
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
rosemary oil tunisia
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
spicy
carvacrol
FL/FR
4-
carvomenthenol
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol
FL/FR
cinnamyl propionate
FL/FR
ginger oleoresin
FL/FR
ginger root oil china
FL/FR
nutmeg oil CO2 extract
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
walnut leaf oil
FR
terpenic
juniperus communis fruit oil
FL/FR
pine needle oil dwarf
FL/FR
tropical
patchwood
FR
tropical 3-thiobutyrate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
camphene
FL/FR
(+)-
camphene
FL/FR
(-)-
camphene
FL/FR
cistus twig/leaf absolute
FR
cyperus root oil (cyperus scariosus)
FR
cypriol oil (cyperus scariosus)
FR
dihydro-beta-ionone
FL/FR
dihydro-gamma-ionone
FL/FR
dryopteris filix-mas oleoresin
FR
herbal norbornane
FR
juniper needle oil
FR
longifolene
FL/FR
iso
longifolene epoxide
FR
orris hexanone
FR
patchouli oil
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
pelargonium radula oil
FR
pinacol
FR
cis-2-
pinanol
FR
pogostemon cablin leaf oil
FR
santalyl butyrate
FL/FR
spruce needle oil canada
FL/FR
beta-
terpineol
FL/FR
3(or 2),4,5-
trimethyl octahydro-4,7-methanoinden-5-ol
FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil fractions
FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl sorbate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl propionate
FL/FR
balsam fir oleoresin
FL/FR
benzyl ethyl ether
FL/FR
bornyl formate
FL/FR
iso
bornyl phenyl acetate
FL/FR
butyl benzoate
FL/FR
T-
cadinol
FL/FR
(+)-
camphene
FL/FR
(-)-
camphene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol
FL/FR
cyclohexyl hexanoate
FL/FR
dihydro-gamma-ionone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
fir needle oil canada
FL/FR
heptyl benzoate
FL/FR
linalool oxide (furanoid)
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
3-
propyl pyridine
FL
iso
quinoline
FL
santalyl butyrate
FL/FR
sorbyl propionate
FL
beta-
terpineol
FL/FR
terpinyl butyrate
FL/FR
1,3,5,7-
undecatetraene
FL/FR
vitispirane
FL
balsamic
balsamic
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
bornyl propionate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
spruce needle absolute
FL/FR
camphoreous
laevo-
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
rosemary oil tunisia
FL/FR
cooling
4-
carvomenthenol
FL/FR
dextro-
fenchone
FL/FR
spike
lavender oil
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
creamy
3-
octen-2-one
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil terpeneless
FL/FR
cinnamyl propionate
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
benzyl acetone
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl valerate
FL
methyl (E)-2-octenoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
iso
butyl 2-butenoate
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dextro-
dihydrocarvone
FL/FR
galbanum absolute
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
nonanone
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
cilantro herb oil egypt
FL/FR
coriander seed oil
FL/FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
tarragon oleoresin
FL
medicinal
frankincense absolute
FL/FR
pine
pine needle oil dwarf
FL/FR
spicy
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
cinnamyl formate
FL/FR
para-alpha-
dimethyl styrene
FL/FR
ginger oleoresin
FL/FR
ginger root oil china
FL/FR
methyl cinnamate
FL/FR
nutmeg oil CO2 extract
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
spicy acetoacetate
FL/FR
turmeric oleoresin
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
propyl propionate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
dihydro-beta-ionone
FL/FR
fenchyl acetate
FL/FR
longifolene
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil
FL/FR
patchouli oil china
FL/FR
alpha-
pinene
FL/FR
spruce needle oil canada
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
 
Potential Uses:
FRbalsam
 fir
FRherbal
FRpine
FRwoody
 
Occurrence (nature, food, other):note
 calamus
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 chamomile german chamomile
Search Trop Picture
 myrrh
Search Trop Picture
 strobilanthes auriculatus
Search Trop Picture
 
Synonyms:
isobornyl iso butyrate
 propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
 silvanat
exo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl isobutyrate
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
exo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl isobutyrate
 

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Notes:
Used as a food additive [EAFUS]
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