origanum majorana oil CO2 extract
majorana hortensis moench oil CO2 extract
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. origanum majorana, labiatae.
  • Hermitage Oils
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      Product(s):
      Marjoram Sweet Leaf CO2 (SELECT)
      Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) – (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element.
       
       
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Name: origanum majorana l. oil CO2 extract
CAS Number: 8015-01-8 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2663  sweet marjoram oil CO2 extract
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Physical Properties:
Appearance: pale brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.89000 to 0.90600 @  25.00 °C.
Pounds per Gallon - (est).: 7.406 to  7.539
Refractive Index: 1.47000 to 1.47500 @  20.00 °C.
Boiling Point: 266.00 °C. @ 760.00 mm Hg
Flash Point: 116.00 °F. TCC ( 46.67 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  herbal  camphoreous  sweet  
Odor Description:
at 100.00 %. 
spicy herbal camphor sweet
 marjoram  
Taste Description:
marjoram
Substantivity: 12 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
FLAVEX Naturextrakte
Marjoram Leaf CO2-se extract, Type No. 004.001
Odor: characteristic
Use: In food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure.
Hermitage Oils
Marjoram Sweet Leaf CO2 (SELECT)
Odor: characteristic
Use: Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element.
The Vault
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Safety Information:
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 10 - Flammable.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976.

oral-rat LD50  2240 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for origanum majorana oil CO2 extract usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -8.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 8015-01-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 origanum majorana l. oil CO2 extract
Chemidplus: 0008015018
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References:
 origanum majorana l. oil CO2 extract
Canada Domestic Sub. List: 8015-01-8
Pubchem (sid): 135362110
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marjorum sweet marjorum leaf
Search Trop  Picture
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Synonyms:
 majorana hortensis moench oil CO2 extract
sweet marjoram oil CO2 extract
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