EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isobornyl phenyl acetate
1,7,7-trimethylbicyclo[2.2.1]hept-2-yl phenylacetate

Sponsors

Name:(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-phenylacetate
CAS Number: 94022-06-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:301-499-0
Nikkaji Web:J367.952G
CoE Number:566
XlogP3-AA:4.70 (est)
Molecular Weight:272.38768000
Formula:C18 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.756 (Old)
DG SANTE Food Flavourings:09.756 isobornyl phenylacetate
 
Physical Properties:
Appearance:white to pale yellow solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.96500 @ 25.00 °C.
Melting Point: 158.00 to 160.00 °C. @ 760.00 mm Hg
Boiling Point: 431.00 to 433.00 °C. @ 760.00 mm Hg
Flash Point: 314.00 °F. TCC ( 156.67 °C. )
logP (o/w): 5.151 (est)
Soluble in:
 alcohol 1:5
 water, 0.3133 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
cypress balsamic
Odor Description:at 100.00 %. cypress oil
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobornyl phenyl acetate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3656473
National Institute of Allergy and Infectious Diseases:Data
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-phenylacetate
Chemidplus:0094022067
 
References:
 (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3656473
Pubchem (sid):135203141
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2916.35.1500
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
pine needle concrete
FR
pinus sylvestris cone extract
FR
balsamic
balsamic
abies alba leaf extract
FR
iso
bornyl acetate
FL/FR
bornyl formate
FL/FR
iso
bornyl isobutyrate
FL/FR
fenchyl acetate
FL/FR
frankincense absolute
FL/FR
khella oil
FR
terpinyl benzoate
FR
camphoreous
camphor tree bark oil
FL/FR
chocolate
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
beta-
bisabolol
FL/FR
2-
heptanol
FL/FR
verbena absolute france
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
(Z)-4-
octen-1-ol
FL/FR
floral
benzyl acetone
FL/FR
gamma-
damascone
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
kewda oil
CS
lavender oil
FL/FR
linalool oxide (furanoid)
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
2-iso
propoxyethyl salicylate
FR
rose undecene
FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
heptyl benzoate
FL/FR
herbal
arnica flower oil
FR
glyceryl tribenzoate
CS
matricaria chamomilla flower oil
FL/FR
rhododendron anthopogon leaf oil
FR
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
rosemary oil tunisia
FL/FR
tea leaf absolute
FL/FR
theaspirane
FL/FR
honey
phenoxyacetic acid
FL/FR
pine
pine oil 85
FR
pinus palustris needle oil
FR
spicy
caraway seed oleoresin
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
eugenyl phenyl acetate
FL/FR
gingergrass oil
FR
walnut leaf oil
FR
tobacco
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
woody
abies lasiocarpa oil canada
FR
abies pectinata needle oil
FR
cistus twig/leaf absolute
FR
juniper needle oil
FR
iso
longifolene epoxide
FR
spruce needle oil canada
FL/FR
tetrahydromugol
FR
woody acetate
FR
For Flavor
No flavor group found for these
bornyl formate
FL/FR
capsicum oleoresin CO2 extract
FL
eugenyl phenyl acetate
FL/FR
heptyl benzoate
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
linalool oxide (furanoid)
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-4-
octen-1-ol
FL/FR
phenoxyacetic acid
FL/FR
iso
quinoline
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
balsamic
iso
bornyl isobutyrate
FL/FR
camphoreous
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
rosemary oil tunisia
FL/FR
citrus
beta-
bisabolol
FL/FR
verbena absolute france
FL/FR
cooling
theaspirane
FL/FR
fruity
benzyl acetone
FL/FR
2-
heptanol
FL/FR
para-
methyl benzyl acetate
FL/FR
green
(Z)-3-
hexen-1-yl salicylate
FL/FR
herbal
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil corsica
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
frankincense absolute
FL/FR
spicy
caraway seed oleoresin
FL/FR
white
pepper oleoresin
FL
tea
tea leaf absolute
FL/FR
woody
iso
bornyl acetate
FL/FR
fenchyl acetate
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRchypre
FRcypress oil replacer
 fir
FRfir balsam
FRheather
FRpine
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
isobornyl phenylacetate
1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl phenyl acetate
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-phenylacetate
1,7,7-trimethylbicyclo[2.2.1]hept-2-yl phenylacetate
 
 
Notes:
Replacer for isobornyl acetate.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy