EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1,8-cineole
eucalyptol

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane
CAS Number: 470-82-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-431-5
FDA UNII:RV6J6604TK
Nikkaji Web:J3.281F
Beilstein Number:0105109
MDL:MFCD00167977
CoE Number:182
XlogP3:2.50 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
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PubMed:Search
NCBI:Search
JECFA Food Flavoring:1234 eucalyptol
FLAVIS Number:03.001 (Old)
DG SANTE Food Flavourings:03.001 1,8-cineole
FEMA Number:2465 eucalyptol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: EUCALYPTOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.91900 to 0.92100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.647 to 7.664
Refractive Index:1.44800 to 1.45100 @ 20.00 °C.
Melting Point: 1.00 to 2.00 °C. @ 760.00 mm Hg
Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg
Boiling Point: 90.00 to 91.00 °C. @ 760.00 mm Hg
Vapor Pressure:1.900000 mm/Hg @ 25.00 °C.
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.740
Soluble in:
 alcohol
 fixed oils
 water, 332.1 mg/L @ 25 °C (est)
 water, 3500 mg/L @ 21C (exp)
Stability:
 bath foam
 cream
 lipstick
 lotion
 non-discoloring
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
eucalyptus herbal camphoreous medicinal
Odor Description:at 10.00 % in dipropylene glycol. eucalyptus herbal camphor medicinal
Luebke, William tgsc, (1995)
Odor sample from: Fragrance Resources Inc.
Flavor Type: minty
minty camphoreous cooling eucalyptus medicinal
Taste Description: minty camphoreous cooling eucalyptus medicinal
Odor and/or flavor descriptions from others (if found).
Symrise
Eucalyptol natural
Odor Description:stong, fresh, camphoraceous, like eucalyptus and spike lavender oil
Taste Description:eucalyptus, minty, fresh, cooling, herbal
Useful in: mint, savory spices.
Moellhausen
EUCALYPTOL Natural
Odor Description:ice, fresh, camphoraceous
Taste Description:eucalyptol, balsamic
PerfumersWorld
Eucalyptol
Odor Description:fresh strong eucalyptus camphoraceous minty cooling Fresh diffusive
BLENDS WITH - NewMownHay
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: denaturants
perfuming agents
tonic
 
Suppliers:
Anhui Haibei
Eucalyptol natural
Odor: Eucalyptus camphor
Arora Aromatics
Cineole
Augustus Oils
Eucalyptol
Services
Aurochemicals
EUCALYPTOL, Natural
Berjé
Eucalyptol
Happening at Berje
Bontoux
EUCALYPTOL NATURAL ISOLATE
CG Herbals
Eucalyptol 99%
Charabot
Eucalyptol nat
100% Pure & Natural, Kosher
Odor: Aromatic, fresh, rising
Charkit Chemical
EUCALYPTOL, USP
Charkit Chemical
EUCALYPTOL
Chemia
EUCALYPTOL, USP
Citrus and Allied Essences
Eucalyptol FCC (natural)
Market Report
De Monchy Aromatics
Eucalyptol, Natural
Diffusions Aromatiques
EUCALYPTOL NATUREL 100%
ECSA Chemicals
Eucalyptol 99%
Company Profile
Ernesto Ventós
EUCALYPTOL NATURAL
Odor: FRESH, CAMPHORACEOUS
Excellentia International
Eucalyptol
ExtraSynthese
For experimental / research use only.
Eucalyptol (GC) ≥98%
Fleurchem
1,8-cineole natural
Fleurchem
eucalyptol
Foreverest Resources
1,8-Cineole 99%
Odor: characteristic
Use: 1, 8 Cineole comprises up to 90% of the essential oil of the Eucalyptus oil, hence the common name of the compound. It is also found in camphor laurel, bay leaves, tea tree, mugwort, sweet basil, wormwood, rosemary, sage and other aromatic plant foliage. Eucalyptol with a purity from 99.6 to 99.8 percents can be obtained in large quantities by fractional distillation of eucalyptus oil.
Fuzhou Farwell
1,8-Cineole/Eucalyptol 99%
Fuzhou Farwell
Eucalyptol Globulus Oil
Global Essence
Eucalyptol
H. Interdonati, Inc.
Eucalyptol Natural, Kosher
Featured Products
Indenta Group
1,8-Cineole
Indukern F&F
EUCALYPTOL NATURAL
Odor: EUCALYPTUS, FRESH, CAMPHORATED
Jiangyin Healthway
1,8-Cineole
New functional food ingredients
Keva
EUCALYPTOL
Kunshan Sainty
Eucalyptol, Kosher
Lluch Essence
EUCALYPTOL NATURAL
M&U International
EUCALYPTOL, Kosher
Mane
Eucalyptol
Isolate ex Eucalyptus Globulus
Odor: Aromatic Camphorous Licorice
Mentha & Allied Products
Eucalyptus 1,8 Cineole
99.00% Minimum ( Eucalyptol Content)
Moellhausen
EUCALYPTOL Natural
Odor: ice, fresh, camphoraceous
Flavor: eucalyptol, balsamic
Nectar Lifesciences
1,8 Cineol (Eucalyptol)
Nippon Terpene Chemicals
1,8-Cineole 95%
OQEMA
Eucalyptol
Pearlchem Corporation
Eucalyptol (ex Eucalyptus oil)
Pearlchem Corporation
Eucalyptol
Pell Wall Perfumes
Eucalyptol (1,8-Cineole)
Penta International
EUCALYPTOL FCC, Kosher
Penta International
EUCALYPTOL FCC, Kosher
Penta International
EUCALYPTOL USP, Kosher
PerfumersWorld
Eucalyptol
Odor: fresh strong eucalyptus camphoraceous minty cooling Fresh diffusive
Use: BLENDS WITH - NewMownHay
Perfumery Laboratory
Natural eucalyptol Takasago (EUCALYPTOL NATURAL Takasago)
Odor: Fresh, eucalyptus, diffuse, camphor
Phoenix Aromas & Essential Oils
Eucalyptol
Prodasynth
EUCALYPTOL NATURAL > 98,5
Odor: FRESH, CAMPHORACEOUS
Reincke & Fichtner
Eucalyptol natural
Reincke & Fichtner
Eucalyptol
Robertet
Eucalyptol codex naturel
Robertet
Eucalyptol nat
100% Pure & Natural, Kosher
Odor: Aromatic, fresh, rising
Sensient Flavor and Fragrances
Eucalyptol 100% Natural
Odor: Fresh, eucalyptus-like, cold
Sigma-Aldrich
Eucalyptol, natural, ≥99%, FCC, FG
Odor: citrus; herbaceous; fruity; sweet; vanilla; minty; pepper; spicy; woody.
Certified Food Grade Products
Silver Fern Chemical
Eucalyptol Essential Oil
Sunaux International
Eucalyptol
Symrise
Eucalyptol natural
Odor: stong, fresh, camphoraceous, like eucalyptus and spike lavender oil
Flavor: eucalyptus, minty, fresh, cooling, herbal
Useful in: mint, savory spices.
Synerzine
1,8-Cineole
Synerzine
Natural 1,4-Cineole
TCI AMERICA
For experimental / research use only.
1,8-Cineole >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
1,8-Cineole
The John D. Walsh Company
Eucalyptol
The Lermond Company
Eucalyptol
The Perfumers Apprentice
Eucalyptol
Odor: eucalyptus herbal camphor
Use: Has a refreshing, bracing effect.
Treatt
Eucalyptol Natural
Treatt
Eucalyptol
Ungerer & Company
Eucalyptol USP Natural
Vigon International
Eucalyptol FCC
Odor: Stong, fresh, camphorceous, like eucalyptus and spik-lavender oil
Wanxiang International
Eucalyptol Natural
Xiamen Doingcom Chemical
For experimental / research use only.
Eucalyptol Ex-Eucalyptus Oil
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
16 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2480 mg/kg
(Bär & Griepentrog, 1967)

oral-rat LD50 [sex: M,F] 2480 mg/kg
(Jenner et al., 1964)

oral-rat LD50 [sex: M,F] 1550 mg/kg
(Brownlee, 1940)

intramuscular-guinea pig LDLo 2250 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Trudy Instituta Fiziologii, Akademiya Nauk Kazakhshoi SSR. Transactions of the Institute of Physiology, Academy of Sciences of the Kazakh. SSR. Vol. 1, Pg. 134, 1955.

intramuscular-mouse LD50 1000 mg/kg
Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.

oral-rat LD50 2480 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

subcutaneous-mouse LD50 1070 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.

subcutaneous-dog LDLo 1500 mg/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
Trudy Instituta Fiziologii, Akademiya Nauk Kazakhshoi SSR. Transactions of the Institute of Physiology, Academy of Sciences of the Kazakh. SSR. Vol. 1, Pg. 134, 1955.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1,8-cineole usage levels up to:
  20.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1954.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.500004.00000
beverages(nonalcoholic): -0.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -190.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):470-82-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2758
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane
Chemidplus:0000470826
EPA/NOAA CAMEO:hazardous materials
RTECS:OS9275000 for cas# 470-82-6
 
References:
 4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:470-82-6
Pubchem (cid):2758
Pubchem (sid):134975327
Flavornet:470-82-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C09844
HMDB (The Human Metabolome Database):HMDB04472
FooDB:FDB014616
Export Tariff Code:2909.20.00
Haz-Map:View
Household Products:Search
MedlinePlusSupp:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grades: technical; nf. •technical grade purity of 99.6-99.8% •eucalyptus oil is about 70% active eucalyptol.
 
Potential Blenders and core components note
For Odor
No odor group found for these
eucalyptus grandis w. hill ex maiden leaf oil ethiopia
FR
eucalyptus smithii leaf oil
FR
aldehydic
aldehydic
citrus carbaldehyde
FR
anise
sweet
fennel seed oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
cinnamyl alcohol
FL/FR
dextro-
fenchone
FL/FR
fir needle oil siberia
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
melaleuca viridiflora leaf oil
CS
citrus
dihydromyrcenol
FL/FR
dipentene
FL/FR
lemongrass oil
FL/FR
methyl heptenone
FL/FR
rhubafuran
FR
tetrahydromyrcenol
FR
earthy
(-)-alpha-
fenchol
FL/FR
floral
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
lavender oil
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalool oxide (furanoid)
FL/FR
phenethyl acetate
FL/FR
tetrahydrolinalool
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cassyrane
FL/FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
green
cortex pyridine
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-5-
octen-1-ol
FL/FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower oil roman
FL/FR
carum carvi fruit oil
FL/FR
chamomile oil morocco
FR
1,4-
cineole
FL/FR
eucalyptus absolute
FL/FR
eucalyptus absolute replacer
FR
eucalyptus citriodora oil
FR
eucalyptus globulus bicostata oil
FR
eucalyptus globulus leaf extract
FL/FR
eucalyptus globulus leaf tincture
FL/FR
eucalyptus globulus leaf water
FR
eucalyptus globulus leaf/twig oil
FL/FR
eucalyptus globulus maidenii f. muell oil
FR
eucalyptus globulus oil
FL/FR
eucalyptus globulus oil burundia
FL/FR
eucalyptus globulus oil pakistan
FL/FR
eucalyptus globulus oil rwanda
FL/FR
eucalyptus globulus oil zambia
FL/FR
eucalyptus globulus pseudoglobulus oil
FR
eucalyptus oil replacer
FR
eucalyptus radiata leaf/stem oil
FR
herbal dioxane
FR
herbal undecane
FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
lavandin absolute
FL/FR
lavandin absolute decolorized
FL/FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
spike
lavender oil
FL/FR
spike
lavender oil spain
FL/FR
linalyl acetate
FL/FR
melaleuca leucadendron cajaputi oil
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
melaleuca linariifolia oil
FR
melaleuca quinquenervia water
FR
para-
menthane-3,8-diol
FL/FR
myrtenol
FL/FR
niaouli oil
FR
nopyl acetate
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
beta-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
rosemary specialty
FR
sabinene hydrate
FL/FR
sage absolute spain
FL/FR
alpha-
terpinyl acetate
FL/FR
theaspirane
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil spain
FL/FR
thymol
FL/FR
mentholic
dextro,laevo-
menthol
FL/FR
laevo-
menthol
FL/FR
peppermint cyclohexanone
FL/FR
minty
artemisia deserti krasch. oil iran
FR
laevo-
carvone
FL/FR
dihydrocarveol
FL/FR
(-)-
menthone
FL/FR
peppermint oil idaho
FL/FR
iso
pulegol
FL/FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
carvacrol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
origanum majorana oil CO2 extract
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
sugandha kokila berry oil
FR
tea tree oil
FR
terpenic
para-
cymene
FL/FR
cypress leaf oil
FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
sage oil cuba
FL/FR
sage oil dalmatian
FL/FR
sage oil england
FL/FR
sage oil france
FL/FR
sage oil germany
FL/FR
sage oil hydrodistillation france
FL/FR
sage oil reunion
FL/FR
sage oil sardinia
FL/FR
waxy
decyl acetate
FL/FR
woody
(+)-
camphene
FL/FR
camphene
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
spruce needle oil canada
FL/FR
woody acetate
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
(+)-
camphene
FL/FR
dipentene
FL/FR
lavandin absolute decolorized
FL/FR
linalool oxide (furanoid)
FL/FR
melaleuca leucadendron cajaputi oil
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
para-
menthane-3,8-diol
FL/FR
3-
methyl cyclohexanone
FL
(Z,Z)-
photocitral A
FL
piper longum fruit oil CO2 extract
FL/FR
anise
anise
sweet
fennel seed oil
FL/FR
balsamic
laevo-
bornyl acetate
FL/FR
fir needle oil siberia
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
pinocarveol
FL/FR
citrus
lemongrass oil
FL/FR
linalool
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
cooling
1,4-
cineole
FL/FR
dextro-
fenchone
FL/FR
spike
lavender oil
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
estery
ethyl acetoacetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
linalyl acetate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl hexanoate
FL/FR
bitter
almond oil
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
cassyrane
FL/FR
ethyl heptanoate
FL/FR
styralyl acetate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
anethum graveolens herb tincture
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
dihydrocarveol
FL/FR
dihydromyrcenol
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
methyl heptenone
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
2-
acetoxy-1,8-cineole
FL
anthemis nobilis flower oil roman
FL/FR
carum carvi fruit oil
FL/FR
eucalyptus absolute
FL/FR
eucalyptus globulus leaf extract
FL/FR
eucalyptus globulus leaf tincture
FL/FR
eucalyptus globulus leaf/twig oil
FL/FR
eucalyptus globulus oil
FL/FR
eucalyptus globulus oil burundia
FL/FR
eucalyptus globulus oil pakistan
FL/FR
eucalyptus globulus oil rwanda
FL/FR
eucalyptus globulus oil zambia
FL/FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
lavandin absolute
FL/FR
lavandin concrete
FL/FR
spike
lavender absolute
FL/FR
lavender absolute bulgaria
FL/FR
lavender absolute france
FL/FR
lavender oil
FL/FR
spike
lavender oil spain
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil spain
FL/FR
honey
phenethyl acetate
FL/FR
medicinal
dextro-
camphor
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
laevo-
carvone
FL/FR
(-)-
menthone
FL/FR
myrtenol
FL/FR
peppermint oil idaho
FL/FR
piperitone
FL/FR
iso
pulegol
FL/FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
phenolic
thymol
FL/FR
pine
beta-
pinene
FL/FR
spicy
carvacrol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cubeb oleoresin
FL
cuminaldehyde
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
piper longum fruit oil
FL/FR
terpenic
para-
cymene
FL/FR
juniperus communis fruit oil
FL/FR
thujonic
sage oil cuba
FL/FR
sage oil dalmatian
FL/FR
sage oil england
FL/FR
sage oil france
FL/FR
sage oil germany
FL/FR
sage oil hydrodistillation france
FL/FR
sage oil reunion
FL/FR
sage oil sardinia
FL/FR
waxy
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
patchouli oil
FL/FR
spruce needle oil canada
FL/FR
alpha-
terpinyl acetate
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRagate
FL/FRajowan
 alpine bouquet
 ash mountain ash
FRbalsam
FRbasil oil replacer
FRbayberry
FRbois de rose
 boxwood
 boxwoodberry
FLbuchu leaf
FL/FRcajeput
FL/FRcamphor tree bark
FRcardamom oil replacer
FRcedar
FRchampaca
FRclary sage oil replacer
FL/FRcoriander
FL/FRcornmint
FRcranberry
FReucalyptus oil replacer
FRevergreen
FRfern
FRfir balsam
FRfir needle oil replacer
FL/FRgalangal root
FRgalbanum
FRginger
FRginger white ginger
FRherbal
FRhinoki oil replacer
FRhollyberry
FL/FRhyssop
FRivy
FRjuniper berry
FRlavandin
FRlavender
FL/FRlavender spike lavender
FRlemon
FRlemongrass
FL/FRmarjoram
 medical
FRmint
FRmyrrh
FRmyrtle oil replacer
FRniaouli
FRnutmeg
FRoregano
FL/FRpennyroyal
FL/FRpepper tree berry
FRpeppermint
FRpine
FRpinion
FRrosemary
FRsaffron
FRsage
FL/FRsavin
FRspruce
FL/FRtansy oil replacer
FRthyme oil white replacer
 topnotes
FRverbena
FRwintergreen
FRwitch hazel
FRwormseed oil replacer
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 agathosma crenulata oil @ 1.19%
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 ajowan seed oil turkey @ trace%
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 allspice fruit
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 allspice leaf
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 allspice leaf oil
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 allspice plant
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 alpinia galanga oil @ 5.50%
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 amomum testaceum ridl. fruit oil malaysia @ 12.70%
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 anise seed oil star china @ 0.20%
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 anise star anise fruit
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 armoise oil morocco @ 14.0%
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 artemisia campestris spp. glutinosa flower oil italy @ 0.20%
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 artemisia deserti krasch. oil iran @ 11.80%
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 artemisia diffusa krasch. ex poljak oil iran @ 7.50%
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 artemisia gypsacea krasch. oil iran @ 36.50%
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 artemisia santolina schrenk oil iran @ 15.90%
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 artemisia variabilis flower oil italy @ 0.10%
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 artemisia vestita wall. flower oil @ 6.40%
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 artemisia vestita wall. leaf oil @ 4.00%
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 basil absolute sweet @ 2.28%
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 basil flower oil
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 basil flower oil sweet @ 3.30%
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 basil leaf
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 basil leaf oil
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 basil leaf oil sweet (ocimum basilicum) @ 5.47%
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 basil oil
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 basil oil CO2 sweet @ 4.80%
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 basil oil sweet @ 0.43%
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 basil oil sweet egypt @ 3.39%
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 basil oil sweet poland @ 0.72%
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 basil oil var. glabratum turkey @ 6.87%
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 basil plant
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 basil shoot oil
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 bay laurel fruit oil
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 bay laurel leaf
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 bay laurel leaf oil
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 bay laurel oil
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 bay leaf oil @ 1.38-1.39%
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 bay leaf oil clove @ 1.2%
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 bergamot mint oil @ 0.9-4.1%
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 bergamot oil @ 0.010-0.022%
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 bergamot plant wild
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 bilberry fruit juice
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 blueberry fruit
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 bois de rose leaf oil brazil @ 0.03-0.04%
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 bois de rose oil brazil @ trace%
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 boldo leaf oil italy @ 38.63%
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 boldus leaf oil chile @ 21.10%
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 buchu leaf oil @ 4.43%
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 cajuput oil @ 48.8%
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 cajuput oil vietnam @ 41.1%
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 calamus root oil mongolia @ 1.10%
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 cananga fruit oil @ 0.7%
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 cananga leaf oil @ trace%
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 caraway seed
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 caraway seed oil @ trace%
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 cardamom fruit
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 cardamom fruit oil
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 cardamom oil CO2 extract guatemala @ 27.00%
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 cardamom seed oil
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 cardamom seed oil @ 38.80%
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 carrot weed oil @ 0.30%
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 cascarilla bark oil @ 0.28%
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 cassia bark
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 cassinia laevis flower oil australia @ 2.80%
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 cassinia laevis leaf oil australia @ 1.10%
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 cayenne fruit
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 chamomile flower oil germany @ 0.34%
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 chamomile garden chamomile plant
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 chamomile oil @ 0.12%
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 chamomile oil morocco @ 0.50%
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 champaca absolute (michelia alba dc.) @ 0.30%
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 champaca concrete @ 0.03%
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 champaca concrete @ 1.03%
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 cherry brazilian cherry leaf
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 cinnamomum fragrans baillon leaf oil madagascar @ 28.10%
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 cinnamomum fragrans baillon leaf oil madagascar @ 9.70%
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 cinnamon bark oil (cinnamomum zeylanicum blume) india @ 0.26%
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon bark oil
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon oil
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 cinnamon ceylon cinnamon root bark
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 cinnamon ceylon cinnamon stem bark
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 cinnamon oil CO2 extract @ 0.71-2.22%
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 cinnamon twig oil @ 0.64%
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 clary sage oil greece @ trace%
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 clary sage oil sardinia @ 1.50%
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 coriander fruit
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 coriander seed oil
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 coriander seed oil @ 0.10%
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 coriander seed oil CO2 extract @ 0.30%
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 corn silk
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 cornmint leaf
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 cornmint oil india @ 0.25%
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 costmary oil @ 0.63%
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 croton flavens l. (welensali) leaf oil curacao @ 0.10%
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 cumin seed
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 cumin seed oil turkey @ 0.4%
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 curcuma amada roxb. rhizome oil india @ 6.00%
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 currant black currant fruit
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 dill plant
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 eucalyptus
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 eucalyptus citriodora oil @ trace%
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 eucalyptus dalrympleana maiden leaf oil ethiopia @ 19.30%
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 eucalyptus deaneti maiden leaf oil ethiopia @ 41.60%
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 eucalyptus delegatensis r. baker leaf oil ethiopia @ 26.40%
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 eucalyptus globulus bicostata oil @ 68.82%
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 eucalyptus globulus bud oil @ 36.95%
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 eucalyptus globulus fruit oil @ 15.31%
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 eucalyptus globulus maidenii f. muell oil @ 58.60%
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 eucalyptus globulus oil @ 40.72%
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 eucalyptus globulus oil burundia @ 63.80%
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 eucalyptus globulus oil pakistan @ 23.60%
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 eucalyptus globulus oil rwanda @ 71.20%
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 eucalyptus globulus oil zambia @ 70.10%
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 eucalyptus globulus pseudoglobulus oil @ 52.41%
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 eucalyptus grandis w. hill ex maiden leaf oil ethiopia @ 2.70%
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 eucalyptus nitens (deane et maiden) maiden leaf oil ethiopia @ 54.70%
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 eucalyptus saligna smith leaf oil ethiopia @ 10.60%
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 eucalyptus tereticornis smith leaf oil ethiopia @ 42.70%
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 eucalyptus urophylla s.t. blake leaf oil ethiopia @ 34.50%
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 eucalyptus viminalis labill. leaf oil ethiopia @ 50.90%
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 featherfew leaf oil @ trace%
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 fennel oil
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 fennel plant
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 fennel seed
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 fennel seed oil sweet @ 0.37%
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 frankincense oil somalia @ 1.60%
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 galangal root oil @ 49.60%
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 geranium oil rwanda @ 0.40%
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 ginger rhizome
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 ginger rhizome oil
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 ginger root oil china @ 4.00%
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 ginger root oil CO2 extract @ trace%
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 ginger root oil CO2 extract australia @ 2.99%
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 glycosmis pentaphylla (cor.) seed oil india @ 0.40%
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 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
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 ho leaf oil @ 0.21%
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 horsemint shoot
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 hyacinthus orientalis absolute @ 0.01%
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 hyptis spicigera lam. oil mali @ 3.90-6.20%
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 hyptis suaveolens (l.) poit. oil mali @ 0.50-0.80%
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 hyssop oil
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 hyssop shoot
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 jasmin absolute china @ 0.46%
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 kachur oil @ 7.10%
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 kewda oil @ 0.56-0.95%
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 labdanum oil @ trace%
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 lallemantia peltata (l.) fisch. et mey. oil turkey @ trace%
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 laurel bark oil @ 37.7%
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 laurel berry oil @ 18.5%
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 laurel leaf oil @ 32.7%
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 laurel leaf oil turkey @ 21.80%
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 laurel stem oil @ 32.8%
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 laurel wood oil @ 7.9%
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 lavandin oil abrialis @ 10.28%
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 lavandin oil grosso @ 10.22%
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 lavandin water (lavandula hydrida) @ 1.57%
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 lavandula officinalis flower oil @ 5.20%
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 lavender flower oil lithuania @ 3.32%
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 lavender oil
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 lavender oil @ 4.31%
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 lavender oil CO2 extract france @ 5.83%
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 lavender oil france @ 3.32%
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 lavender oil greece @ 13.10%
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 lavender oil spike @ 25.50%
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 lavender oil spike france @ 22.90%
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 lavender oil spike spain @ 31.31%
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 lavender stem oil lithuania @ 9.31%
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 lavender water bulgaria @ 3.95%
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 layana oil kenya @ 67.37%
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 layana oil wild zimbabwe @ 0.10-27.90%
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 layana oil zimbabwe @ 10.7%
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 lemon
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 lemon leaf oil
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 lemon verbena oil morocco @ 12.4%
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 lemon verbena oil turkey @ 10.07%
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 lemongrass oil morocco @ 1.00%
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 lemongrass oil rwanda @ 1.27%
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 lemongrass plant
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 lime fruit
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 lime oil distilled peru @ 4.35%
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 lippia aff. gracillis h.b.k. leaf oil brazil @ 2.10%
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 lippia alnifolia schau. leaf oil brazil @ 1.50%
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 lovage root
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 malpighia glabra l. fruit oil @ 0.10%
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 mandarin fruit
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 manuka var. eximium oil australia @ 0.10%
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 manuka var. rotundifolium oil australia @ 25.40%
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 manuka var. scoparium oil new zealand @ 0.22%
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 marjoram leaf oil
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 marjoram oil
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 marjoram oil @ 39.90%
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 marjoram oil spain @ 42.60%
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 marjoram oil sweet cyprus @ 1.30-2.10%
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 marjoram oil sweet turkey @ 0.21-0.35%
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 mastic fruit oil @ 0.25%
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 mastic leaf oil @ 0.04%
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 mastic oil @ 0.34%
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 melissa oil slovak republic @ 0.14%
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 mentha longifolia (l.) huds. oil jordan @ 0.60%
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 michelia alba flower absolute @ 0.09%
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 michelia champaca flower absolute @ 0.22%
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 mikan peel oil @ trace%
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 mugwort plant
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 mustard white mustard
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 myrrhinium atropurpureum schott leaf oil brazil @ 23.40%
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 myrtle oil @ 28.50%
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 narcissus absolute @ 0.51%
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 narcissus absolute @ 1.46%
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 narcissus absolute @ 3.03%
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 nepeta betonicifolia c.a. meyer oil turkey @ 0.30%
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 nepeta cephalotes boiss. oil iran @ 11.40%
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 nepeta denudata benth. oil iran @ 48.00%
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 niaouli oil egypt @ 57.20%
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 nutmeg leaf oil
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 nutmeg oil
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 nutmeg seed
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 nutmeg seed oil
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 ocimum gratissimum l. oil brazil @ 3.28%
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 orange bigarade oil @ 2.48%
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 oregano oil mexico @ 1.84%
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 oregano plant
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 oregano plant
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 oregano shoot
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 oregano shoot oil
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 orthodon dianthera maxim. oil vietnam @ 0.40%
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 osmanthus absolute @ 0.30%
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 otanthus maritimus (l.) hoffmans oil greece @ 19.10%
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 pennyroyal oil uruguay @ trace-0.10%
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 pepper black pepper fruit
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 pepper black pepper seed
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 peppermint leaf
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 peppermint oil CO2 extract @ 3.60%
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 peppermint oil mongolia @ 2.47%
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 peppermint oil russia @ 0.17%
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 petitgrain bergamot oil @ 0.64%
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 phoebe oil brazil @ 0.45%
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 pimenta leaf oil @ 14.50%
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 pimento berry oil @ 1.9%
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 pimento berry oil CO2 extract jamaica @ 1.3%
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 pine
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 pinus laricio poiret branch oil italy @ 0.40%
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 pinus laricio poiret leaf oil italy @ 1.20%
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 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
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 pteronia oil @ 9.00%
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 ravintsara leaf oil @ 1.08%%
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 roselle calyx
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 rosemary
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 rosemary leaf
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 rosemary leaf oil
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 rosemary oil
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 rosemary oil china @ 69.33%
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 rosemary oil CO2 extract @ 20.02%
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 rosemary oil corsica @ 3.00%
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 rosemary oil france @ 5.30-24.79%
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 rosemary oil morocco @ 43.53-53.48%
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 rosemary oil spain @ 22.2%
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 rosemary oil turkey @ 36.91%
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 rosemary plant
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 rosemary shoot
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 rosemary shoot oil
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 rue flower oil colombia @ 0.05%
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 rue oil china @ 0.16%
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 saffron stigma
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 saffron stigma
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 sage leaf
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 sage leaf oil
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 sage oil
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 sage oil albania @ 3.40%
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 sage oil cuba @ 1.81%
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 sage oil dalmatian @ 11.82%
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 sage oil dalmatian @ 2.20%
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 sage oil dalmatian @ 3.50%
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 sage oil england @ 9.60%
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 sage oil france @ 11.70%
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 sage oil germany @ 12.04%
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 sage oil hydrodistillation france @ 20.50%
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 sage oil lithuania @ 10.06%
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 sage oil reunion @ 5.80%
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 sage oil sardinia @ 11.80%
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 sage oil spain @ 11.10%
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 sage oil spain @ 12.0-40.3%
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 sage oil spain @ 15.2%
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 sage plant
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 sage shoot
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 salvia lavandulifolia vahl. leaf oil @ 2.80%
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 salvia lavandulifolia vahl. leaf oil spain @ 47.00%
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 salvia officinalis oil cuba @ 1.81%
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 satureja khuzistanica jamzad oil iran @ 1.80%
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 satureja viminea l. oil costa rica @ 0.10%
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 savin oil @ 0.20%
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 savory oil summer @ 0.15-0.19%
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 savory summer savory plant
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 savory winter savory oil
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 savory winter savory plant
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 snake root oil canada @ 0.30%
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 spearmint oil
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 spearmint oil america @ 1.40-1.57%
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 spearmint plant
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 spikenard oil @ 0.20%
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 stachys recta l. oil serbia @ 0.50%
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 sugandha kokila berry oil @ 13.10%
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 sunflower flower
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 tagete flower oil rwanda @ trace%
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 tagete oil rwanda @ 0.04%
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 tanacetum annum l. oil marocco @ 0.30%
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 tansy flower oil dutch @ 0.40%
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 tansy leaf oil dutch @ 0.40%
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 tansy oil argentina @ 0.83%
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 tansy oil canada @ 0.70%
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 tansy oil marocco @ 1.00%
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 tarragon leaf oil
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 tarragon oil
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 tarragon oil @ trace%
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 tarragon shoot
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 tea tree oil australia @ 3.04%
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 tejpat oil @ 0.90%
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 thevetia peruviana (pers.) k. schum. flower oil brazil @ 10.60%
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 thyme absolute @ trace%
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 thyme oil
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 thyme oil portuguese @ 0.2%
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 thyme oil red CO2 extract @ 0.16%
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 thyme oil red spain @ 1.96-2.62%
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 thyme oil spain @ 1.02%
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 thyme oil spain @ 1.54%
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 thyme oil wild or creeping canada @ 0.70%
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 thyme oil wild or creeping pakistan @ 0.16%
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 thyme plant
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 thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 0.75%
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 turmeric leaf
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 turmeric oil
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 turmeric oil china @ 2.92%
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 turmeric rhizome
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 turmeric rhizome oil
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 turmeric root
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 turmeric root oil vietnam @ 0.10%
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 turmeric tuber
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 valerian root oil @ trace-0.2%
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 valerian root oil CO2 extract china @ 0.02%
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 verbena oil france @ 4.90%
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 water mint leaf
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 water mint shoot
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 watermelon seed
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 wormwood flower oil annus america @ 7.70%
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 wormwood leaf oil annus america @ 8.70-28.10%
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 wormwood oil america @ 0.62%
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 wormwood oil annus france @ 5.07-11.65%
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 wormwood oil annus vietnam @ 15.44%
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 wormwood oil cuba @ 5.10%
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 wormwood oil italy @ 2.0%
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 wormwood oil poland @ 12.66%
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 yarrow leaf oil @ 24.50%
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 yarrow oil @ 17.40%
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 yarrow oil greece @ 10.50%
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 yarrow oil hungary @ 1.70%
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 ylang ylang oil @ 0.09%
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 ylang ylang oil CO2 extract @ 2.73%
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 yuzu peel oil c.p. @ 6.15-8.25%
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 yuzu peel oil CO2 extract @ 3.70-5.80%
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 zingiber officinale root oil china @ 1.10%
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Synonyms:
2-oxabicyclo(2.2.2)octane, 1,3,3-trimethyl-
2-oxabicyclo[2.2.2]octane, 1,3,3-trimethyl-
 cajeputol
1,8-cineole
p-cineole
1,8-cineole natural
1,8-epoxy-p-menthane
1,8-epoxy-para-menthane
 eucallyptol natural
 eucalyptol
 eucalyptol (ex eucalyptus globulus)
 eucalyptol BP
 eucalyptol codex naturel
 eucalyptol FCC
 eucalyptol FCC (natural)
 eucalyptol natural
 eucalyptol natural isolate
 eucalyptol USP
 eucalyptol USP natural
 eucalyptol USP/FCC
2-oxa-1,3,3-trimethyl bicyclo(2.2.2)octane
1,3,3-trimethyl oxabicyclo(2.2.2)octane
1,3,3-trimethyl-2-oxabicyclo(2.2.2)octane
1,3,3-trimethyl-2-oxabicyclo[2,2,2]octane
1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane
4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane
2-oxa-1,3,3-trimethylbicyclo(2.2.2)octane
2-oxa-1,3,3-trimethylbicyclo[2.2.2]octane
1,3,3-trimethyloxabicyclo(2.2.2)octane
 

Articles:

Info:1,8-CINEOLE
PubMed:Biological activities and chemical composition of the stems and roots of Helichrysum oligocephalum DC grown in Iran.
PubMed:Chemical composition, antifungal and insecticidal activities of hedychium essential oils.
PubMed:Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity.
PubMed:Distillation time effect on lavender essential oil yield and composition.
PubMed:Seasonal variations in the composition of the essential oils of rosemary (Rosmarinus officinalis, Lamiaceae).
PubMed:Constituents of Artemisia gmelinii Weber ex Stechm. from Uttarakhand Himalaya: A Source of Artemisia Ketone.
PubMed:Bioactivities of volatile components from Nepalese Artemisia species.
PubMed:Chemical variability of Algerian Myrtus communis L.
PubMed:Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:Character impact odorants of fennel fruits and fennel tea.
PubMed:Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.
PubMed:Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.
PubMed:Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions.
PubMed:Flavor release and perception in hard candy: influence of flavor compound-compound interactions.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings.
PubMed:Essential oil from Artemisia phaeolepis: chemical composition and antimicrobial activities.
PubMed:Roles of the volatile terpene, 1,8-cineole, in plant-herbivore interactions: a foraging odor cue as well as a toxin?
PubMed:Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.
PubMed:Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:Olfactory training in patients with Parkinson's disease.
PubMed:Response times and response accuracy for odor localization and identification.
PubMed:Dual processing streams in chemosensory perception.
PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:Hemisynthesis of dihydroumbellulols from umbellulone: new cooling compounds.
PubMed:Localisation of unilateral nasal stimuli across sensory systems.
PubMed:Volatiles released from Vaccinium corymbosum were attractive to Aegorhinus superciliosus (Coleoptera: Curculionidae) in an olfactometric bioassay.
PubMed:Effects of olfactory training in patients with olfactory loss.
PubMed:Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed:Manuka oil and phoebe oil are attractive baits for Xyleborus glabratus (Coleoptera: Scolytinae), the vector of laurel wilt.
PubMed:Odor localization and sniffing.
PubMed:Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:Character impact odorants of fennel fruits and fennel tea.
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.
PubMed:Fragrance chemistry, nocturnal rhythms and pollination "syndromes" in Nicotiana.
PubMed:Effects of olfactory function, age, and gender on trigeminally mediated sensations: a study based on the lateralization of chemosensory stimuli.
PubMed:Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
PubMed:Improved hardware and software for quick gas chromatography-olfactometry using CHARM and GC-"SNIF" analysis.
PubMed:Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals.
PubMed:Central role of the CNGA4 channel subunit in Ca2+-calmodulin-dependent odor adaptation.
PubMed:Optical recording of odor-evoked responses in the olfactory brain of the naïve and aversively trained terrestrial snails.
PubMed:Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:Amplification of odor-induced Ca(2+) transients by store-operated Ca(2+) release and its role in olfactory signal transduction.
PubMed:Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed:Na+-dependent Ca2+ extrusion governs response recovery in frog olfactory receptor cells.
PubMed:Fast wave activity in the rat rhinencephalon: elicitation by the odors of phytochemicals, organic solvents, and a rodent predator.
PubMed:Trigeminal perception of odorant quality in congenitally anosmic subjects.
PubMed:Identification of a long-lasting form of odor adaptation that depends on the carbon Monoxide/cGMP second-messenger system.
PubMed:Effects of altered olfactory experiences on the development of infant rats' responses to odors.
PubMed:Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings.
PubMed:Effects of odorants on pigment aggregation and cAMP in fish melanophores.
PubMed:Discriminating parts from the whole: determinants of odor mixture perception in squirrel monkeys, Saimiri sciureus.
PubMed:A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed:Olfactory bulb size, odor discrimination and magnetic insensitivity in hummingbirds.
PubMed:Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
PubMed:Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation.
PubMed:Some effects of conditioned aversion on food intake and olfactory bulb electrical responses in the rat.
 
Notes:
Blends well with terpinyl esters. Can make a form of shiff's base. 1,4-cineole is also available; solvent for gutta-percha; main constituent of oil of eucalyptus (ingalipt). Occurs in eucalyptus, lavender, sage and many other oils. Flavouring ingredient Eucalyptol is a natural organic compound which is a colorless liquid. It is a cyclic ether and a monoterpenoid.; Eucalyptol is an organic compound which is a colorless liquid. It is a cyclic ether and a monoterpene.; Eucalyptol is a natural constituent of a number of aromatic plants and their essential oil fraction. Eucalyptol was given GRAS (Generally Recognized As Safe) status by the Flavor and Extract Manufacturer's Association FEMA, 1965 and is approved by the Food and Drug Administration for food use. 1,8-Dihydroxy-10-carboxy-p-menthane, 2-hydroxy-cineole and 3-hydroxy-cineole are the main metabolites of Eucalyptol. Toxicological data available on eucalyptol are rather limited. Following the accidental exposure of human beings, death was reported in two cases after ingestion of 3.5-5 ml of essential eucalyptus oil, but a number of recoveries have also been described for much higher amounts of oil. In a 1994 report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes. It is added to improve the flavor. (PMID: 12048025, Fitoterapia. 2002 Jun;73(3):269-75); In a 1994 report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes. It is claimed that it is added to improve the flavor.; It is one of many compounds that is attractive to males of various species of orchid bees, who apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.
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