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| IUPAC name : | hexyl 2-methylbutanoate |
| InChI : | InChI=1/C11H22O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h10H,4-9H2,1-3H3 |
| InChIKey : | YUECNVSODFDKOQ-UHFFFAOYAY |
| SMILES : | CCCCCCOC(=O)C(C)CC |
| (EINECS) number : | 233-106-2 |
| cas number : | 10032-15-2 |
| beilstein number : | 1856407 |
| fema number : | 3499 |
| coe number : | 4132 |
| jecfa number : | 208 |
| fl. number : | 09.507 |
| molar refractivity : | 54.74 ± 0.3 cm3 |
| parachor : | 491.9 ± 4.0 cm3 |
| index of refraction : | 1.425 ± 0.02 |
| surface tension : | 27.9 ± 3.0 dyne/cm |
| density : | 0.870 ± 0.06 g/cm3 |
| polarizability : | 21.70 ± 0.5 10-24cm3 |
| xlogp : | 3.80 |
| molecular weight : | 186.2911800 |
| formula : | C11 H22 O2 |
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| fda reg : | 172.515 |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | green |
| odor strength : | medium |
odor description : at 100.00 %. | green waxy fruity apple tropical |
| taste description³ : | at 20.00 ppm. Green, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance |
| substantivity : | 12 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.85400 - 0.85900 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.106 to 7.148
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| refractive index : | 1.41600 - 1.42100 @ 20.00 °C.
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| boiling point : | 105.00 °C. @ 30.00 mm Hg
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| boiling point : | 203.00 - 204.00 °C. @ 760.00 mm Hg
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| acid value : | 2.00 max. KOH/g
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| logp : | 4.24 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat >5000.00 mg/kg (Moreno,1977b)
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTOD7 20,721,1982
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| Maximised Survey-derived Daily Intakes (MSDI) : | 4.90 (μg/capita/day) |
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| flash point ( Deg. F. ) : | 183.00 °F. TCC ( 83.89 °C. )
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| recommendation for hexyl 2-methyl butyrate usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| recommendation for hexyl 2-methyl butyrate usage levels up to : |
| | 20.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 233-106-2 |
| rtecs : | ET5675000 for 10032-15-2 |
| chemidplus : | 010032152 |
| epa-srs : | 10032-15-2 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 167632 |
| NIST Chemistry WebBook : | 150618714 |
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| reference : | Mosciano, Gerard P&F 22, No. 2, 69, (1997)³ |