hexyl 2-methyl butyrate
 
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IUPAC name :hexyl 2-methylbutanoate
InChI :InChI=1/C11H22O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h10H,4-9H2,1-3H3
InChIKey :YUECNVSODFDKOQ-UHFFFAOYAY
SMILES :CCCCCCOC(=O)C(C)CC
(EINECS) number :233-106-2
cas number :10032-15-2
beilstein number :1856407
fema number :3499
coe number :4132
jecfa number :208
fl. number :09.507
molar refractivity :54.74 ± 0.3 cm3
parachor :491.9 ± 4.0 cm3
index of refraction :1.425 ± 0.02
surface tension :27.9 ± 3.0 dyne/cm
density :0.870 ± 0.06 g/cm3
polarizability :21.70 ± 0.5 10-24cm3
xlogp : 3.80
molecular weight : 186.2911800
formula :C11 H22 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
green waxy fruity apple tropical
taste description³ :at 20.00 ppm.  
Green, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance
substantivity :12  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.85400 - 0.85900 @ 25.00 °C.
pounds per gallon - calc. : 7.106 to 7.148
refractive index :1.41600 - 1.42100 @ 20.00 °C.
boiling point : 105.00 °C. @ 30.00 mm Hg
boiling point : 203.00 - 204.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 4.24
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >5000.00  mg/kg    (Moreno,1977b)
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTOD7  20,721,1982
Maximised Survey-derived Daily Intakes (MSDI) :4.90 (μg/capita/day)
  
flash point ( Deg. F. ) : 183.00  °F.  TCC  ( 83.89 °C. )
  
recommendation for hexyl 2-methyl butyrate usage levels up to :
  10.0000 % in the fragrance concentrate.
  
recommendation for hexyl 2-methyl butyrate usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :233-106-2
rtecs :ET5675000 for 10032-15-2
chemidplus :010032152
epa-srs :10032-15-2
  
other : 
  C of A
references : 
pubchem :167632
NIST Chemistry WebBook :150618714
  
reference : Mosciano, Gerard P&F 22, No. 2, 69, (1997)³
synonyms :
 apple butyrate
 hexyl 2-methyl butanoate
 hexyl 2-methyl butyrate
 hexyl-2-methyl butyrate
2-methyl butanoic acid hexyl ester
2-methyl butanoic acid N-hexyl ester
2-methyl butyric acid hexyl ester
soluble in :
 alcohol
 dipropylene glycol
 fixed oils
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 allyl amyl glycolate
 allyl hexanoate
isoamyl acetate
isoamyl butyrate
isoamyl isovalerate
 benzaldehyde
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 citral
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 coriander seed oil
 cyclamen aldehyde
 diethyl malonate
 dihydrojasmone
 dihydromyrcenol
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl heptanoate
 floral pyranol
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl salicylate
 hexyl isovalerate
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptenone
 mimosa absolute
 muguet carboxaldehyde
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
(Z)-6-nonen-1-al
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 petitgrain oil
 phenethyl acetate
 raspberry ketone
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 aldehydic
 apple
 apple blossom
 apple brandy
 apple crabapple
 apple green apple
 apple red apple
 apricot
 ash mountain ash blossom
 banana
 banana quana banana
 blueberry
 boysenberry
 brandy
 briar sweet briar eglantine
 cedar forest
 celery
 cherry black cherry
 cider
 citrus
 cloudberry bakeapple
 clover trefle le'trefle incarnat
 colonia
 crabapple blossom
 cucumber
 dewy
 dillenia
 elderberry
 exotic
 fantasy blends
 fern fougere
 fig
 foliage
 forest
 frangipanni plumeria
 fresh
 gooseberry
 grass green grass
 grass sweet grass
 green
 herbal
 hibiscus
 huckleberry bilberry
 jackfruit
 kiwi
 kiwi blossom
 kumquat
 lemon
 licorice
 lime
 linden blossom limeflower tilleul
 loganberry dewberry
 lychee soapberry
 mango
 mango blossom
 melon
 mint
 natural
 nectarine
 ocean sea
 orange
 pansy
 papaya
 passion blossom
 passion fruit
 peach
 peach blossom
 pear
 pear blossom
 pear prickly pear
 pina colada
 pineapple
 plum
 plum blossom
 pomegranate
 quince
 reseda mignonette
 rhubarb
 rose wild rose
 starfruit
 stock evening scented stock
 strawberry
 tea
 tropical
 verbena verveine
 violet
 wine
 wintergreen
natural occurrence in :
apple
banana
brandy apple brandy
grape
grape cherimoya grape
data pageheracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
data pagelavandin oil abrialis @ 0.12%
data pagelavandin oil grosso @ 0.05%
data pagelavender oil spike spain @ 0.42%
data pagelemon verbena oil morocco @ 0.3%
lettuce lamb's
mint
nectarine
data pagesalvia atropatana bunge oil iran @ 1.90%
strawberry
wine white wine



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