EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

(Z)-6-nonenal
cis-6-nonenal

Sponsors

Name:(Z)-non-6-enal
CAS Number: 2277-19-2Picture of molecule3D/inchi
% from:90.00% to 95.00%
ECHA EINECS - REACH Pre-Reg:218-900-9
FDA UNII:D8027Y6086
Nikkaji Web:J59.357E
Beilstein Number:2323664
MDL:MFCD00014683
CoE Number:661
XlogP3-AA:2.30 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-6-nonenal 5.00% to 10.00%
EFSA/JECFA Comments:
At least 90%; secondary component 6-9% trans-6-nonenal. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:325 cis-6-nonenal
Flavis Number:05.059 (Old)
DG SANTE Food Flavourings:05.059 non-6(cis)-enal
FEMA Number:3580 cis-6-nonenal
FDA Mainterm: CIS-6-NONENAL
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 90.00 to 100.00 sum of isomers
Additional Assay Information:(E)-isomer: 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.85200 25.00 °C.
Pounds per Gallon - (est).: 7.006 to 7.089
Refractive Index:1.43600 to 1.44600 @ 20.00 °C.
Boiling Point: 87.00 °C. @ 19.00 mm Hg
Boiling Point: 72.00 °C. @ 10.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.449000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 150.00 °F. TCC ( > 65.56 °C. )
logP (o/w): 3.113 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 water, 204.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: melon
Odor Strength:very high ,
recommend smelling in a 1.00 % solution or less
Substantivity:> 252 hour(s) at 100.00 %
green cucumber melon cantaloupe waxy
Odor Description:at 1.00 % in dipropylene glycol. green cucumber melon cantaloupe waxy
Luebke, William tgsc, (2003)
green cucumber melon woody orris
Odor Description:Green cucumber and melon with a woody orris-type nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Flavor Type: green
green cucumber melon waxy vegetable
Taste Description: at 25.00 ppm. Green cucumber and melon with a waxy vegetative nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-6-NONEN-1-AL ≥92.0% (cis), Kosher
Odor Description:Powerful fresh citrus, cucumber, melon
Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Taste Description:Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
Apiscent Labs
C6 NONENAL
Odor Description:Very diffusive melon-like, slightly metallic
FCI SAS
CIS-6-NONENAL
Odor Description:Very diffusive melon like odor, slightly metallic
Taste Description:Melon taste with a seedy after taste
Synerzine
cis-6-Nonenal
Odor Description:Powerful fresh citrus, cucumber, melon
Taste Description:Fresh, green, watermelon, melon and hints of vegetables
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
C6 NONENAL
Odor: Very diffusive melon-like, slightly metallic
Apple Flavor & Fragrance
cis-6-Nonen-1-al
Augustus Oils
cis 6 Nonenal
Services
Bedoukian Research
cis-6-NONEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Powerful fresh citrus, cucumber, melon
Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Flavor: Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
Bedoukian Research
cis-6-NONEN-1-AL
≥92.0% (cis), Kosher
Odor: Powerful fresh citrus, cucumber, melon
Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits.
Flavor: Fresh, green, watermelon, melon and hints of vegetables
Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes.
Berjé
Nonenal Cis-6
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-6-NONEN-1-AL 95.0% (sum of isomers)
CG Herbals
cis-6-Nonen-1-al
DeLong Chemicals America
cis-6-Nonenal
Diffusions Aromatiques
cis-6-NONENAL
Ernesto Ventós
CIS-6-NONENAL
Odor: MELON,CUCUMBER,FRESH,POWERFUL,GREEN
FCI SAS
CIS-6-NONENAL
Odor: Very diffusive melon like odor, slightly metallic
Flavor: Melon taste with a seedy after taste
Frutarom
cis-6-NONENAL
Indukern F&F
CIS-6-NONENAL
Odor: FRESH, GREEN, MELON, CUCUMBER
Lluch Essence
cis-6-NONENAL
M&U International
CIS 6-NONENAL, Kosher
Moellhausen
Cis-6-NONENAL
Penta International
cis-6-NONENAL, Kosher
Perfumery Laboratory
Cis-6 nonenal 10% in DPG Bedoukian (CIS-6-NONENAL Bedoukian)
Odor: Bright, fresh, melon, watermelon, cucumber aldehyde with a note of freshness
Reincke & Fichtner
cis-6-Nonenal
Santa Cruz Biotechnology
For experimental / research use only.
cis-6-Nonenal ≥94%
Sigma-Aldrich
cis-6-Nonenal, ≥95%, FG
Odor: melon; citrus
Certified Food Grade Products
Sunaux International
cis-6-Nonenal
Synerzine
cis-6-Nonenal
Treatt
cis-6-Nonenal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
(Moreno, 1978b)

oral-mouse LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-6-nonenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.20000
beverages(alcoholic): -0.10000
breakfast cereal: -0.10000
cheese: --
chewing gum: -1.00000
condiments / relishes: -0.10000
confectionery froastings: -1.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: -0.30000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):2277-19-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362720
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-non-6-enal
Chemidplus:0002277192
RTECS:RA8509200 for cas# 2277-19-2
 
References:
 (Z)-non-6-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2277-19-2
Pubchem (cid):5362720
Pubchem (sid):134981901
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB30958
FooDB:FDB002937
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
(Z)-7-
decenal
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
octenal
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carbaldehyde
FR
muguet carboxaldehyde
FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical indene
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
green heptenal
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
cinnamyl isovalerate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
costus root absolute
FL
costus root resinoid
FL
(Z)-6-
decenal
FL
(Z)-3-
hepten-1-ol
FL/FR
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
propyl nonanoate
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl formate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum decatriene
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
spicy
benzyl cinnamate
FL/FR
sulfurous
1-
methyl thio-2-propanone
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
 
Potential Uses:
 apple crabapple 
 apple greenFR
 bananaFR
 blossom tropical blossom 
 blueberryFR
 chocolate cacao 
 cilantroFL/FR
 citrusFR
 coconut tropicalFR
 cucumberFR
 dillFL/FR
 dilleniaFR
 fantasy blends 
 fruit tropical fruit 
 gooseberryFR
 greenFR
 hugonia 
 jackfruitFL
 kiwiFR
 kiwi blossom 
 lycheeFR
 mango flowerFR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 natural 
 ocean sea 
 outdoors freshFR
 pansyFR
 reseda mignonetteFR
 stephanotisFR
 tropicalFL
 violetFR
 
Occurrence (nature, food, other):note
 cantaloupe fruit
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 cucumber
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 melons
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 pepino fruit
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 raspberry red raspberry fruit
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Synonyms:
(Z)-non-6-en-1-al
(6Z)-non-6-enal
(Z)-non-6-enal
cis-6-non-6-enal
 non-6(cis)-enal
 non-6(Z)-enal
(Z)-6-nonen-1-al
cis-6-nonen-1-al
cis-6-nonen-1-al, no antioxidant
(6Z)-6-nonenal
(Z)-6-nonenal
C6 nonenal
cis 6-nonenal
cis-6-nonenal
6-nonenal, (6Z)-
6-nonenal, (Z)-
6-nonenal, cis-
 
 
Notes:
Flavour component of melon (Cucumis melo). Also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). Flavouring agent
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