EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-3-hexenoic acid
trans-3-hexenoic acid

Sponsors

Flavor Demo Formulas
Name:(E)-hex-3-enoic acid
CAS Number: 1577-18-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:216-417-8
FDA UNII:9B3N069EDG
Nikkaji Web:J98.004H
Beilstein Number:1700862
MDL:MFCD00002786
CoE Number:2256
XlogP3-AA:1.20 (est)
Molecular Weight:114.14410000
Formula:C6 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3170 trans-3-hexenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89900 to 0.97000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.481 to 8.071
Refractive Index:1.43000 to 1.45000 @ 20.00 °C.
Melting Point: 11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point: 118.00 to 119.00 °C. @ 22.00 mm Hg
Boiling Point: 81.00 to 92.00 °C. @ 2.00 mm Hg
Vapor Pressure:0.083000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.344 (est)
Soluble in:
 alcohol
 propylene glycol
 water, 7069 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: cheesy
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:228 hour(s) at 100.00 %
fruity honey acidic
Odor Description:at 1.00 % in dipropylene glycol. powerful fruity honey acid
cheesy green dairy waxy fruity
Odor Description:Cheesy, green, dairy-like with a waxy fruity nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Flavor Type: green
green dairy vegetable melon
Taste Description: at 50.00 ppm. Green, dairy-like with a vegetable and melon nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-3-HEXENOIC ACID (PURE) ≥96.0%, Kosher
Odor Description:A diffusive cheese odor; somewhat fruity
Could be used very sparingly in appropriate applications.
Taste Description:Strong acidic, cheesy character, with honey backnotes
Sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. May also be good for honey flavors.
Frutarom
TRANS-3-HEXENOIC ACID
Odor Description:Acidic, Burnt, Fruity, Honey
Suggested Uses: Alcoholic Beverages, Bakery, Cheese, Passion Fruit, Raspberry, Soft Fruits, Tea
Taste Description:green dairy vegetable melon
FCI SAS
TRANS-3-HEXENOIC ACID
Odor Description:Honey hay
Taste Description:Acidic honey taste of excellent tenacity
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
T3 HEXENOIC ACID
Odor: Honey with hay
Apple Flavor & Fragrance
trans-3-Hexenoic acid
Bedoukian Research
trans-3-HEXENOIC ACID (PURE)
≥96.0%, Kosher
Odor: A diffusive cheese odor; somewhat fruity
Use: Could be used very sparingly in appropriate applications.
Flavor: Strong acidic, cheesy character, with honey backnotes
Sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. May also be good for honey flavors.
Beijing Lys Chemicals
Trans-3-Hexenoic acid
Berjé
trans-3-Hexenoic Acid
Happening at Berje
BOC Sciences
For experimental / research use only.
trans-3-HEXENOIC ACID (PURE) 96.0%
Charkit Chemical
HEXENOIC ACID, TRANS-3- FEMA 3170
FCI SAS
TRANS-3-HEXENOIC ACID
Odor: Honey hay
Flavor: Acidic honey taste of excellent tenacity
Frutarom
TRANS-3-HEXENOIC ACID
Odor: Acidic, Burnt, Fruity, Honey
Use: Suggested Uses: Alcoholic Beverages, Bakery, Cheese, Passion Fruit, Raspberry, Soft Fruits, Tea
Lluch Essence
trans-3-HEXENOIC ACID
Odor: ACIDIC, FRUITY, CHEESY
M&U International
trans-3-HEXENOIC ACID, Kosher
Penta International
trans-3-HEXENOIC ACID, Kosher
Reincke & Fichtner
trans-3-Hexenoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
trans-3-Hexenoic Acid
Shanghai Vigen Fine Chemical
trans-3-Hexenoic Acid
Sigma-Aldrich
trans-3-Hexenoic acid, ≥98%, FG
Odor: cheese
Certified Food Grade Products
Sunaux International
trans-3-Hexenoic Acid
Synerzine
Trans-3-Hexenoic Acid
Taytonn
Trans-3-Hexenoic Acid
Odor: Acidic, Burnt, Fruity, Honey
TCI AMERICA
For experimental / research use only.
trans-3-Hexenoic Acid >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-3-hexenoic acid usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.40 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -50.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

EPI System: View
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):1577-18-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282708
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3265
WGK Germany:3
(E)-hex-3-enoic acid
Chemidplus:0001577180
RTECS:MP7730000 for cas# 1577-18-0
 
References:
 (E)-hex-3-enoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1577-18-0
Pubchem (cid):5282708
Pubchem (sid):135051085
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB10384
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
tridecanal
FL/FR
iso
valeraldehyde
FL/FR
balsamic
cinnamic acid
FL/FR
terpinyl butyrate
FL/FR
valerian rhizome absolute
FL/FR
burnt
rum ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
iso
valeric acid
FL/FR
valeric acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
nonanal dimethyl acetal
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydrocitral
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
creamy
butyl lactate
FL/FR
para-
vanillic acid
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl pyruvate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
decanoic acid
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexanoic acid
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
hexanal diethyl acetal
FL/FR
floral
benzyl lactate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinol
FL/FR
gelsone (IFF)
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
neryl isovalerate
FL/FR
beta-
ocimene
FL/FR
octyl acetate
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl heptanoate
FL/FR
amyl formate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
butyl 2-decenoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
3-
hexanone
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
propyl isovalerate
FL/FR
sorbyl butyrate
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl pyrazine
FL/FR
cilantro leaf oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranic acid
FL/FR
3-
heptanone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl hexanoate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
2-
pentenal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
butyl levulinate
FL/FR
3-
octanone
FL/FR
rue oil
FL/FR
honey
phenoxyacetic acid
FL/FR
phenyl pyruvic acid
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
nutty quinoxaline
FL/FR
pungent
4-
methyl-2-pentanol
FL/FR
spicy
cumin seed oil
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
benzyl lactate
FL/FR
2-iso
butyl pyrazine
FL/FR
iso
butyl undecylenate
FL/FR
cinnamic acid
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2,5-
dithiahexane
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
ethyl cyclohexyl carboxylate
FL
2-
ethyl-2-heptenal
FL
(E,E)-2,4-
heptadien-1-ol
FL
heptanal 2,3-butane diol acetal
FL
(E)-2-
hepten-1-ol
FL/FR
(E)-2-
heptenoic acid
FL
heptyl hexanoate
FL/FR
hexanal diethyl acetal
FL/FR
(E)-2-
hexenal
FL
(Z)-3-
hexenoic acid
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
3-
methyl crotonic acid
FL
5-
methyl hexanoic acid
FL
4-
methyl pentyl 4-methyl valerate
FL
S-
methyl thiopropionate
FL
(E)-
methyl tiglate
FL/FR
4-
methyl valeric acid
FL
4-
methyl-2-pentanol
FL/FR
3-
methyl-3-pentanol
FL
(E)-2-
octen-1-yl butyrate
FL/FR
2-
pentenal
FL/FR
4-
pentenyl isothiocyanate
FL
phenoxyacetic acid
FL/FR
prenyl hexanoate
FL/FR
propyl decanoate
FL/FR
propyl isovalerate
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
sodium 4-methyl-2-oxovalerate
FL
terpinyl butyrate
FL/FR
tetrahydrocitral
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
3-(
methyl thio) methyl thiophene
FL
acetic
acetic
formic acid
FL
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
burnt
rum ether
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
pyruvaldehyde
FL
pyruvic acid
FL
cheesy
hexanoic acid
FL/FR
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
cilantro leaf oil
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
butyraldehyde
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
delta-
octalactone
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
butyl butyryl lactate
FL/FR
3-
hepten-2-one
FL/FR
2-
methyl-4-pentenoic acid
FL
octyl isobutyrate
FL/FR
para-
vanillic acid
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
4-
pentenoic acid
FL
eggy
iso
propyl mercaptan
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
4-
hexen-3-one
FL
iso
propenyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl (E)-4-decenoate
FL/FR
(E,E)-2,4-
heptadienal
FL
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
fruity
acetyl isovaleryl
FL
allyl heptanoate
FL/FR
amyl formate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
butyl 2-decenoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
filbert hexenone
FL/FR
geranyl hexanoate
FL/FR
4-
heptanone
FL/FR
3-
hexanone
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
neryl isovalerate
FL/FR
bitter
orange peel oil brazil
FL/FR
pineapple pentenoate
FL/FR
iso
propyl butyrate
FL/FR
sorbyl butyrate
FL/FR
iso
valeraldehyde
FL/FR
valerian rhizome absolute
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
iso
cyclocitral (IFF)
FL/FR
gelsone (IFF)
FL/FR
geranic acid
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nonanal dimethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
beta-
ocimene
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
butyl levulinate
FL/FR
rue oil
FL/FR
ketonic
3-
heptanone
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
medicinal
dimethyl benzyl carbinol
FL/FR
mushroom
3-
octanone
FL/FR
1-
octen-3-yl butyrate
FL/FR
musk
iso
ambrettolide
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
phenolic
phenyl pyruvic acid
FL/FR
pungent
acetaldehyde
FL
rummy
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
soapy
decanoic acid
FL/FR
octanoic acid
FL/FR
sour
acetic acid
FL
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
cumin seed oil
FL/FR
sulfurous
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
propyl propionate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptanoic acid
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
tridecanal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
FLbanana
FLberry mixed berry
FLcheese
 fruit
FLgreen
 melon watermelon muskmelon cantaloupe
FRpassion fruit
FLraspberry
FLtomato
FLwine sherry wine
 
Occurrence (nature, food, other):note
 banana fruit
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 beer
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 passion fruit
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 pork cooked pork
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 raspberry red raspberry fruit
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 sherry
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 tea black tea
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Synonyms:
(3E)-hex-3-enoic acid
(E)-hex-3-enoic acid
trans-hex-3-enoic acid
trans-hex-3-ensaeure
(3E)-3-hexenoic acid
3-trans-hexenoic acid
T3 hexenoic acid
trans-3-hexenoic acid
3-hexenoic acid, (3E)-
3-hexenoic acid, (E)-
trans-3-hexenoicacid
 
 
Notes:
None found
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