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Flavor Descriptors for fleshy
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Primary (First) - fleshy
FL euterpe oleracea fruit extract
 flavor: fleshy raisin berry
CS euterpe oleracea fruit oil
 flavor: fleshy raisin berry
FL2-methyl butyl 3-methyl butenoate
 odor: blackberry peely light tobacco metallic
 flavor: fleshy, metallic, skinny, floral, complex, powdery, fatty
 
Secondary (Second) - fleshy
FL/FR acetoin acetate
 odor: pungent sweet creamy buttery
 flavor: Fruity body, fleshy, rumy, grape, winey
FL/FR pyrus communis fruit extract
 odor: pear
 flavor: pear
 
Tertiary (Third) - fleshy
FL acai fruit concentrate
 flavor: fleshy berry fruity
 
Quaternary (Fourth) - fleshy
FL acai cherry flavor
FL(Z)-3-nonen-1-yl acetate
 odor: fleshy pear green tropical herbal
 flavor: pear tropical green fruity fleshy
FL pear distillates
 flavor: fruity juicy tropical fleshy melon dried fruit apple lactonic
FL pear flavor
 
Quinary (Fifth) - fleshy
 
Senary (Sixth) - fleshy
FL/FR hexyl 2-methyl butyrate
 odor: green waxy fruity apple spicy tropical
 flavor: Green, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance
 
Septenary (Seventh) - fleshy
 
Octonary (Eighth) - fleshy
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