(E,Z)-2,6-nonadien-1-ol
2-trans, 6-cis-nonadienol
 
Notes:
Found in Cucumis sativus (cucumbers), watermelons and prickly pears. Flavouring agent
  • Alfrebro
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      T2 C6 NONADIENOL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      trans 2 cis 6 Nonadienol
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      335 e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher
      SDS
      Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
      Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
       
      3351 e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order
      SDS
      Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
      Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1480 2,6-nonadien-1-ol (trans-, cis-)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      13126 TRANS-2-CIS-6-NONADIENOL
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      trans-2-cis-6-NONADIENOL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0155 TRANS,CIS-2,6-NONADIENOL, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000399 TRANS-2, CIS-6-NONADIENOL
      1000474 TRANS-2, CIS-6-NONADIENAL 2%TRIACETIN
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
(2E,6Z)-nona-2,6-dien-1-ol (Click)
CAS Number: 28069-72-9Picture of molecule
% from: 95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 248-816-8
FDA UNII: 5DX8YYV2FV
MDL: MFCD00014055
CoE Number: 589
XlogP3-AA: 2.10 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E,E)-2,6-nonadien-1-ol 0.10% to 5.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 02.231 (Old)
DG SANTE Food Flavourings: 02.231  trans,cis-2,6-nonadien-1-ol
FEMA Number: 2780  2-trans, 6-cis-nonadienol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86000 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.322
Refractive Index: 1.46300 to 1.46500 @  20.00 °C.
Boiling Point: 96.00 to  98.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.054000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 2.706 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 propylene glycol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 green  cucumber  oily  violet leaf  
Odor Description:
at 1.00 % in dipropylene glycol. 
green cucumber oily violet leafy
Luebke, William tgsc, (1996)
 green  leafy  fatty  nutty  
Odor Description:
at 1.00 %.  
Green leafy with a mild fatty and oxidized nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 apple green apple  melon  fatty  nutty  
Taste Description:
at 1.00 - 15.00 ppm. 
Green apple and melon with a fatty mouth feel and a nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Substantivity: 240 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
trans-2-cis-6-NONADIENOL 1% IN ETHANOL NATURAL
Odor: Powerful, Green, Cucumber, Violet-Leaf
Alfrebro
trans-2-cis-6-NONADIENOL NATURAL 1% IN MCTG
Apiscent Labs
T2 C6 NONADIENOL
Odor: Powerful vegetable, green, herbaceous, oily
Augustus Oils
trans 2 cis 6 Nonadienol
Services
Bedoukian Research
e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilutiondilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Bedoukian Research
e,z-2,6-NONADIEN-1-OL
≥95.0% (trans,cis), FCC, Kosher
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Citrus and Allied Essences
trans-2,cis-6-Nonadienol
Market Report
CTC Organics
2,6-nonadien-1-ol (trans-, cis-)
Ernesto Ventós
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, GREEN
FCI SAS
TRANS-2-CIS-6-NONADIENOL
Odor: Extremely powerful, vegetable green herbaceous odor, somewhat oily
Indukern F&F
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, VIOLET LEAF
CROP CALENDAR
Lluch Essence
trans-2-cis-6-NONADIENOL
M&U International
TRANS,CIS-2,6-NONADIENOL, Kosher
Moellhausen
TRANS-2, CIS-6-NONADIENAL 2%TRIACETIN
Moellhausen
TRANS-2, CIS-6-NONADIENOL
Pell Wall Perfumes
trans-2,cis-6-Nonadienol
Odor: Green-cucumber, Floral-violet, fresh, clean. Diffusive
Use: According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. [it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
Penta International
trans-2, cis-6-NONADIENOL 1% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2, cis-6-NONADIENOL 5% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL 1% IN ETHYL ACETATE, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL 10% IN ETHYL ACETATE NATURAL, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL, Kosher
Penta International
trans-2, cis-6-NONADIENOL, Kosher
Sigma-Aldrich
trans-2,cis-6-Nonadien-1-ol, ≥95%, stabilized, FCC, FG
Odor: melon; green; vegetable; violet
Certified Food Grade Products
Sunaux International
trans,cis-2,6-Nonadienol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.01000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 28069-72-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362833
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (2E,6Z)-nona-2,6-dien-1-ol
Chemidplus: 0028069729
RTECS: RA5394000 for cas# 28069-72-9
Synonyms   Articles   Notes   Search   Top
References:
 (2E,6Z)-nona-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 28069-72-9
Pubchem (cid): 5362833
Pubchem (sid): 135263081
Flavornet: 28069-72-9
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB012580
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 dibutyl sulfideFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
2,5-dimethyl pyrazineFL/FR
citrus
 bergamot oilFL/FR
(Z)-7-decenalFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 boronia butenalFR
 cassie absoluteFL/FR
 cassie concreteFR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl alpha-iononeFR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
alpha-ionolFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ionyl acetateFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris butenoneFR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydroionolFR
 tetrahydrolinaloolFL/FR
 tobacco flower absoluteFR
 violet flower absoluteFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 solanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethylidene-6-methyl-cis-3-heptenal 
 green heptenalFR
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
 hexen-1-yl oxypropane nitrileFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet decenolFR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet leaf concreteFR
 violet nitrileFR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
oily
 glyceryl tripropanoate 
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dimethyl iononeFR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl isovalerateFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
 veltonal (Bedoukian)FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
 ethyl myristateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 cyperus root oil (cyperus rotundus)FR
 diethyl dimethyl-2-cyclohexenoneFR
 santallFR
 violet propanolFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 costus root absoluteFL
 costus root resinoidFL
 diethyl sebacateFL/FR
2-ethylidene-6-methyl-cis-3-heptenal 
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl methyl carbonateFL/FR
2-hexenal diethyl acetalFL
 melon acetalFL/FR
beta-isomethyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
2,6-nonadienalFL/FR
2,4,6-nonatrienalFL
(Z)-3-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
 propyl nonanoateFL/FR
 solanoneFL/FR
beta-damasconeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 fenugreek absoluteFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
estery
 ethyl acetoacetateFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 tetrahydrolinaloolFL/FR
 violet flower absoluteFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl-2-pentenalFL
 nerolidolFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 arachis hypogaea fruit extractFL
oily
 glyceryl tripropanoate 
 tetrahydrofurfuryl propionateFL
orris
 costus root oilFL
solvent
1-heptanolFL/FR
spicy
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
sulfurous
1-methyl thio-2-propanoneFL
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
woody
alpha-ionolFL/FR
beta-ionyl acetateFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 cucumberFR
 fresh & cleanFR
 fungus mushroomFR
 greenFR
 leaf 
 melon watermelon muskmelon cantaloupe 
 orris irisFR
 peonyFR
 raspberryFR
 violetFR
 violet leafFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cactus prickly pear
Search Trop  Picture
 cantaloupe fruit
Search Trop  Picture
 cornmint oil
Search Trop  Picture
 cucumber
Search Trop  Picture
 violet flower
Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 violet leaf
Search Trop  Picture
 watermelon fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(E,Z)-cucumber alcohol
(2E,6Z)-nona-2,6-dien-1-ol
(2E,6Z)-nona-2,6-dienol
(E,Z)-2,6-nonadien-1-ol
(E)-2,(Z)-6-nonadien-1-ol
trans-2-cis-6-nonadien-1-ol
trans,cis-2,6-nonadien-1-ol
2,6-nonadien-1-ol (trans-, cis-)
E,Z-2,6-nonadien-1-ol FCC, no antioxidant
2,6-nonadien-1-ol, (2E,6Z)-
2,6-nonadien-1-ol, (E,Z)-
(E,Z)-2,6-nonadienol
2-trans, 6-cis-nonadienol
T2 C6 nonadienol
trans-2-cis-6-nonadienol
trans-2, cis-6-nonadienol
trans-2,cis-6-nonadienol
trans,cis-2,6-nonadienol
 nonadienol 2-trans 6-cis
trans-2, cis-6-nonadienol natural
trans-2, cis-6-nonadienol natural 10% in ethyl acetate natural
(E,Z)-violet leaf alcohol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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