EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,Z)-2,6-nonadien-1-ol
2-trans, 6-cis-nonadienol

Sponsors

Fragrance Demo Formulas
Name:(2E,6Z)-nona-2,6-dien-1-ol
CAS Number: 28069-72-9Picture of molecule3D/inchi
% from:95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:248-816-8
FDA UNII:5DX8YYV2FV
MDL:MFCD00014055
CoE Number:589
XlogP3-AA:2.10 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E,E)-2,6-nonadien-1-ol 0.10% to 5.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.231 (Old)
DG SANTE Food Flavourings:02.231 trans,cis-2,6-nonadien-1-ol
FEMA Number:2780 2-trans, 6-cis-nonadienol
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86000 to 0.88000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.322
Refractive Index:1.46300 to 1.46500 @ 20.00 °C.
Boiling Point: 96.00 to 98.00 °C. @ 12.00 mm Hg
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.054000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 203.00 °F. TCC ( 95.00 °C. )
logP (o/w): 2.706 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 propylene glycol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:240 hour(s) at 100.00 %
green cucumber oily violet leaf
Odor Description:at 1.00 % in dipropylene glycol. green cucumber oily violet leafy
Luebke, William tgsc, (1996)
Odor sample from: Sigma-Aldrich
green leafy fatty nutty
Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: apple
apple green apple melon fatty nutty
Taste Description: at 1.00 - 15.00 ppm. Green apple and melon with a fatty mouth feel and a nutty nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher
Odor Description:Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Taste Description:Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Apiscent Labs
T2 C6 NONADIENOL
Odor Description:Powerful vegetable, green, herbaceous, oily
Pell Wall Perfumes
trans-2,cis-6-Nonadienol
Odor Description:Green-cucumber, Floral-violet, fresh, clean. Diffusive
According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. …[it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
Taste Description:melon watermelon violet mushroom apple rose
FCI SAS
TRANS-2-CIS-6-NONADIENOL
Odor Description:Extremely powerful, vegetable green herbaceous odor, somewhat oily
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
trans-2-cis-6-NONADIENOL 1% IN ETHANOL NATURAL
Odor: Powerful, Green, Cucumber, Violet-Leaf
Alfrebro
trans-2-cis-6-NONADIENOL NATURAL 1% IN MCTG
Apiscent Labs
T2 C6 NONADIENOL
Odor: Powerful vegetable, green, herbaceous, oily
Augustus Oils
trans 2 cis 6 Nonadienol
Services
Bedoukian Research
e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilutiondilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
Bedoukian Research
e,z-2,6-NONADIEN-1-OL
≥95.0% (trans,cis), FCC, Kosher
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty
Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
BOC Sciences
For experimental / research use only.
(E,Z)-2,6-NONADIEN-1-OL FCC 97.0% (sum of isomers)
Citrus and Allied Essences
trans-2,cis-6-Nonadienol
Market Report
Ernesto Ventós
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, GREEN
FCI SAS
TRANS-2-CIS-6-NONADIENOL
Odor: Extremely powerful, vegetable green herbaceous odor, somewhat oily
Frutarom
TRANS-2-CIS-6-NONADIENOL
Indukern F&F
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, VIOLET LEAF
Lluch Essence
trans-2-cis-6-NONADIENOL
M&U International
TRANS,CIS-2,6-NONADIENOL, Kosher
Moellhausen
TRANS-2, CIS-6-NONADIENOL
Pell Wall Perfumes
trans-2,cis-6-Nonadienol
Odor: Green-cucumber, Floral-violet, fresh, clean. Diffusive
Use: According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. [it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.”
Penta International
trans-2, cis-6-NONADIENOL 1% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2, cis-6-NONADIENOL 5% IN ETHYL ALCOHOL, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL 1% IN ETHYL ACETATE, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL 10% IN ETHYL ACETATE NATURAL, Kosher
Penta International
trans-2, cis-6-NONADIENOL NATURAL, Kosher
Penta International
trans-2, cis-6-NONADIENOL, Kosher
Sigma-Aldrich
trans-2,cis-6-Nonadien-1-ol, ≥95%, stabilized, FCC, FG
Odor: melon; green; vegetable; violet
Certified Food Grade Products
Sunaux International
trans,cis-2,6-Nonadienol
TCI AMERICA
For experimental / research use only.
trans,cis-2,6-Nonadien-1-ol >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.01000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):28069-72-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362833
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2E,6Z)-nona-2,6-dien-1-ol
Chemidplus:0028069729
RTECS:RA5394000 for cas# 28069-72-9
 
References:
 (2E,6Z)-nona-2,6-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:28069-72-9
Pubchem (cid):5362833
Pubchem (sid):135263081
Flavornet:28069-72-9
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB012580
Export Tariff Code:2905.29.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
pseudo
methyl ionone
CS
pseudo-iso
methyl ionone
CS
(E)-beta-
methyl ionone
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
dibutyl sulfide
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
2,5-
dimethyl pyrazine
FL/FR
citrus
bergamot oil
FL/FR
(Z)-7-
decenal
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
octenal
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
boronia butenal
FR
cassie absolute
FL/FR
cassie concrete
FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl alpha-ionone
FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
alpha-
ionol
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
beta-
ionyl acetate
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa absolute france
FL/FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris butenone
FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rose butanoate
FL/FR
tetrahydroionol
FR
tetrahydrolinalool
FL/FR
tobacco flower absolute
FR
violet flower absolute
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
solanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical indene
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green heptenal
FR
1-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet leaf concrete
FR
violet nitrile
FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cinnamyl isovalerate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tobacco
veltonal (Bedoukian)
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
ethyl myristate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
cyperus root oil (cyperus rotundus)
FR
diethyl dimethyl-2-cyclohexenone
FR
santall
FR
violet propanol
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
costus root absolute
FL
costus root resinoid
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
hexenal diethyl acetal
FL
beta-iso
methyl ionone
FL/FR
(E)-beta-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
propyl nonanoate
FL/FR
solanone
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
fenugreek absolute
FL/FR
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
estery
ethyl acetoacetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
violet flower absolute
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl formate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl heptanoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
methoxymelonal
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
tetrahydrofurfuryl propionate
FL
orris
costus root oil
FL
solvent
1-
heptanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
sulfurous
1-
methyl thio-2-propanone
FL
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
ethyl myristate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
woody
alpha-
ionol
FL/FR
beta-
ionyl acetate
FL/FR
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapple
FRcucumber
FRfresh and clean
FRfungus
FRgreen
 leaf
 melon watermelon muskmelon cantaloupe
FRorris
FRpeony
FRraspberry
FRviolet
FRviolet leaf
 
Occurrence (nature, food, other):note
 cactus prickly pear
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 cantaloupe fruit
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 cornmint oil
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 cucumber
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 violet flower
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 violet flower absolute @ %
Data GC Search Trop Picture
 violet leaf
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 watermelon fruit
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Synonyms:
(E,Z)-cucumber alcohol
(2E,6Z)-nona-2,6-dien-1-ol
(2E,6Z)-nona-2,6-dienol
(E,Z)-2,6-nonadien-1-ol
(E)-2,(Z)-6-nonadien-1-ol
trans-2-cis-6-nonadien-1-ol
trans,cis-2,6-nonadien-1-ol
2,6-nonadien-1-ol (trans-, cis-)
E,Z-2,6-nonadien-1-ol FCC, no antioxidant
2,6-nonadien-1-ol, (2E,6Z)-
2,6-nonadien-1-ol, (E,Z)-
(E,Z)-2,6-nonadienol
2-trans, 6-cis-nonadienol
T2 C6 nonadienol
trans-2-cis-6-nonadienol
trans-2, cis-6-nonadienol
trans-2,cis-6-nonadienol
trans,cis-2,6-nonadienol
 nonadienol 2-trans 6-cis
trans-2, cis-6-nonadienol natural
trans-2, cis-6-nonadienol natural 10% in ethyl acetate natural
(E,Z)-violet leaf alcohol
 
 
Notes:
Found in Cucumis sativus (cucumbers), watermelons and prickly pears. Flavouring agent
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