(E,Z)-2,6-nonadien-1-ol
 
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IUPAC name :nona-2,6-dien-1-ol
InChI :InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3
InChIKey :AMXYRHBJZOVHOL-UHFFFAOYAW
(EINECS) number :232-097-2
cas number :7786-44-9
fema number :2780
coe number :589
jecfa number :1184
fl. number :02.049
molar refractivity :45.39 ± 0.3 cm3
parachor :381.3 ± 4.0 cm3
index of refraction :1.472 ± 0.02
surface tension :30.8 ± 3.0 dyne/cm
density :0.866 ± 0.06 g/cm3
polarizability :17.99 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 140.2227400
formula :C9 H16 O
 
 
IUPAC name :(2E,6Z)-nona-2,6-dien-1-ol
InChI :InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3/b4-3-,8-7+
InChIKey :AMXYRHBJZOVHOL-ODYTWBPABV
(EINECS) number :248-816-8
cas number :28069-72-9
fema number :2780
coe number :589
fl. number :02.231
molar refractivity :45.39 ± 0.3 cm3
parachor :381.3 ± 4.0 cm3
index of refraction :1.472 ± 0.02
surface tension :30.8 ± 3.0 dyne/cm
density :0.866 ± 0.06 g/cm3
polarizability :17.99 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 140.2227400
formula :C9 H16 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
green cucumber oily violet leafy
taste description³ :at 1.00 - 15.00 ppm.  
Green apple and melon with a fatty mouth feel and a nutty nuance
substantivity :240  Hour(s)
properties : 
appearence :colorless to pale yellow clear oily liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.86000 - 0.88000 @ 25.00 °C.
pounds per gallon - calc. : 7.156 to 7.322
refractive index :1.46300 - 1.46500 @ 20.00 °C.
boiling point : 96.00 - 98.00 °C. @ 12.00 mm Hg
boiling point : 196.00 °C. @ 760.00 mm Hg
logp : 2.90
shelf life : 12.00 month(s) or longer if stored properly.
Storage :refrigerate in tightly sealed containers.  store under nitrogen.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Mouse    >5.00  gm/kg  FCTOD7  20,771,82
Dermal Toxicity(LD50) : Skin-Guineapig  >5.00  gm/kg  FCTOD7  20,771,82
  
flash point ( Deg. F. ) : 203.00  °F.  TCC  ( 95.00 °C. )
  
recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :232-097-2
chemidplus :7786-44-9
epa-srs :7786-44-9
  
(EINECS) number :248-816-8
rtecs :RA5394000 for 28069-72-9
chemidplus :28069-72-9
epa-srs :28069-72-9
  
other : 
  C of A
references : 
pubchem :34675858
  
pubchem :10516845
NIST Chemistry WebBook :1019703330
  
reference : Mosciano, Gerard P&F 25, No. 5, 72, (2000)³
synonyms :
 cucumber alcohol
(2E,6Z)-nona-2,6-dien-1-ol
(E,Z)-2,6-nonadien-1-ol
(E)-2,(Z)-6-nonadien-1-ol
trans-2,cis-6-nonadien-1-ol
trans,cis-2,6-nonadien-1-ol
(E,Z)-2,6-nonadienol
2-trans, 6-cis-nonadienol
trans,cis-2,6-nonadienol
(E,Z)-violet leaf alcohol
soluble in :
 alcohol
 propylene glycol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 carrot seed oil
 citronellyl acetate
 clary sage oil
 clover nitrile
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
gamma-decalactone
 decanal
 decyl acetate
 diethyl malonate
 ethyl (E,Z)-2,4-decadienoate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 floral pyranol
 gardenia oxide
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 marine pyridine
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-ol
 nonanal
 nonanol
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 phenethyl acetate
 phenethyl isobutyrate
 phenethyl propionate
 phenyl acetaldehyde dimethyl acetal
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene
(odor and/or flavor) used in :
 apple
 cucumber
 fresh
 green
 leaf
 melon watermelon muskmelon cantaloupe
 mushroom
 orris iris
 peony
 raspberry
 violet
 violet leaf
natural occurrence in :
cucumber
violet flower
data pageviolet flower absolute @ %
violet leaf



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