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| IUPAC name : | nona-2,6-dien-1-ol |
| InChI : | InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3 |
| InChIKey : | AMXYRHBJZOVHOL-UHFFFAOYAW |
| (EINECS) number : | 232-097-2 |
| cas number : | 7786-44-9 |
| fema number : | 2780 |
| coe number : | 589 |
| jecfa number : | 1184 |
| fl. number : | 02.049 |
| molar refractivity : | 45.39 ± 0.3 cm3 |
| parachor : | 381.3 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 30.8 ± 3.0 dyne/cm |
| density : | 0.866 ± 0.06 g/cm3 |
| polarizability : | 17.99 ± 0.5 10-24cm3 |
| xlogp : | 2.90 |
| molecular weight : | 140.2227400 |
| formula : | C9 H16 O |
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| IUPAC name : | (2E,6Z)-nona-2,6-dien-1-ol |
| InChI : | InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3/b4-3-,8-7+ |
| InChIKey : | AMXYRHBJZOVHOL-ODYTWBPABV |
| (EINECS) number : | 248-816-8 |
| cas number : | 28069-72-9 |
| fema number : | 2780 |
| coe number : | 589 |
| fl. number : | 02.231 |
| molar refractivity : | 45.39 ± 0.3 cm3 |
| parachor : | 381.3 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 30.8 ± 3.0 dyne/cm |
| density : | 0.866 ± 0.06 g/cm3 |
| polarizability : | 17.99 ± 0.5 10-24cm3 |
| xlogp : | 2.90 |
| molecular weight : | 140.2227400 |
| formula : | C9 H16 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | green |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description : at 1.00 % in dipropylene glycol. | green cucumber oily violet leafy |
| taste description³ : | at 1.00 - 15.00 ppm. Green apple and melon with a fatty mouth feel and a nutty nuance |
| substantivity : | 240 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear oily liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.86000 - 0.88000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.156 to 7.322
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| refractive index : | 1.46300 - 1.46500 @ 20.00 °C.
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| boiling point : | 96.00 - 98.00 °C. @ 12.00 mm Hg
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| boiling point : | 196.00 °C. @ 760.00 mm Hg
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| logp : | 2.90 |
| shelf life : | 12.00 month(s) or longer if stored properly. |
| Storage : | refrigerate in tightly sealed containers. store under nitrogen. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Mouse >5.00 gm/kg FCTOD7 20,771,82
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| Dermal Toxicity(LD50) : |
Skin-Guineapig >5.00 gm/kg FCTOD7 20,771,82
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| flash point ( Deg. F. ) : | 203.00 °F. TCC ( 95.00 °C. )
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| recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to : |
| | 10.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 232-097-2 |
| chemidplus : | 7786-44-9 |
| epa-srs : | 7786-44-9 |
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| (EINECS) number : | 248-816-8 |
| rtecs : | RA5394000 for 28069-72-9 |
| chemidplus : | 28069-72-9 |
| epa-srs : | 28069-72-9 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 34675858 |
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| pubchem : | 10516845 |
| NIST Chemistry WebBook : | 1019703330 |
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| reference : | Mosciano, Gerard P&F 25, No. 5, 72, (2000)³ |