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(±)-ethyl 3-hydroxy-2-methyl butyrate
(+/-)-ethyl 3-hydroxy-2-methylbutyrate

Sponsors

Name:ethyl 3-hydroxy-2-methylbutanoate
CAS Number: 27372-03-8Picture of molecule3D/inchi
FDA UNII:MQ1HS6P9B1
Nikkaji Web:J712.309D
CoE Number:10600
XlogP3-AA:0.70 (est)
Molecular Weight:146.18618000
Formula:C7 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1949 (+/-)-ethyl 3-hydroxy-2-methylbutyrate
FEMA Number:4391 (+/-)-ethyl 3-hydroxy-2-methylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (+-)-ETHYL 3-HYDROXY-2-METHYLBUTYRATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95300 to 1.05300 @ 20.00 °C.
Pounds per Gallon - (est).: 7.939 to 8.772
Refractive Index:1.40500 to 1.44700 @ 20.00 °C.
Boiling Point: 214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point: 57.00 to 58.00 °C. @ 2.90 mm Hg
Vapor Pressure:0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 182.00 °F. TCC ( 83.33 °C. )
logP (o/w): 0.451 (est)
Soluble in:
 alcohol
 triacetin
 vegetable oils
 water
 water, 6.122e+004 mg/L @ 25 °C (est)
Similar Items:note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
hexyl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
2-methyl butyl 2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Description:green fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
(±)-Ethyl 3-hydroxy-2-methyl Butyrate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (±)-ethyl 3-hydroxy-2-methyl butyrate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 2.0000010.00000
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 5.0000010.00000
breakfast cereal: 2.0000010.00000
cheese: --
chewing gum: 2.0000010.00000
condiments / relishes: --
confectionery froastings: 2.0000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.0000010.00000
fruit ices: 2.0000010.00000
gelatins / puddings: 2.0000010.00000
granulated sugar: --
gravies: --
hard candy: 2.0000010.00000
imitation dairy: --
instant coffee / tea: 2.0000010.00000
jams / jellies: 2.0000010.00000
meat products: --
milk products: 1.000005.00000
nut products: --
other grains: --
poultry: --
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 100.000001000.00000
snack foods: --
soft candy: 2.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: 2.0000010.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :656467
National Institute of Allergy and Infectious Diseases:Data
ethyl 3-hydroxy-2-methylbutanoate
Chemidplus:0027372038
 
References:
 ethyl 3-hydroxy-2-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):656467
Pubchem (sid):135326554
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32256
FooDB:FDB009368
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:(+/-)-Ethyl 3-hydroxy-2-methylbutyrate
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 pineapple fruit
Search Trop Picture
 
Synonyms:
 butanoic acid, 3-hydroxy-2-methyl-, ethyl ester
 butyric acid, 3-hydroxy-2-methyl-, ethyl ester
 ethyl 3-hydroxy-2-methylbutanoate
(+/-)-ethyl 3-hydroxy-2-methylbutyrate
(±)-ethyl 3-hydroxy-2-methylbutyrate
 ethyl-2R-methyl-3S-hydroxybutanoate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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