green pea pyrazine
 
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IUPAC name :2-(2-methylpropoxy)pyrazine
InChI :InChI=1/C8H12N2O/c1-7(2)6-11-8-5-9-3-4-10-8/h3-5,7H,6H2,1-2H3
InChIKey :QTGLHXAZBOTUIJ-UHFFFAOYAL
SMILES :CC(C)COc1cnccn1
(EINECS) number :299-837-4
cas number :93905-03-4
fema number :3358
coe number :11344
jecfa number :790
fl. number :14.121
molar refractivity :42.97 ± 0.3 cm3
parachor :368.9 ± 4.0 cm3
index of refraction :1.485 ± 0.02
surface tension :36.8 ± 3.0 dyne/cm
density :1.016 ± 0.06 g/cm3
polarizability :17.03 ± 0.5 10-24cm3
molecular weight : 152.1936800
formula :C8 H12 N2 O
 
 
export tariff code :2933.90.0000
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :2-Methoxy-3(5 or 6)-isopropylpyrazine
≥98%, Kosher

organoleptics :
odor type :earthy
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
earthy bell pepper raw potato galbanum

properties :
appearence :colorless clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.01000 to 1.02200 @ 25.00 °C.
pounds per gallon - calc. : 8.404 to 8.504
refractive index :1.49200 to 1.49900 @ 20.00 °C.
boiling point : 205.00 to 207.00 °C. @ 760.00 mm Hg
logp : 2.16

safety :
Oral Toxicity(LD50) : Gavage-Rat    880.00  mg/kg    (Moran et al., 1980)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.10 (μg/capita/day)
flash point ( Deg. F. ) : 152.00  °F.  TCC  ( 66.67 °C. )
recommendation for green pea pyrazine usage levels up to :
 not for fragrance use.
recommendation for green pea pyrazine usage levels up to :
  0.1000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
 
 
 2-(2-methylpropoxy)pyrazine
(EINECS) number :299-837-4
chemidplus :093905034
EPA Substance Registry Services :93905-03-4
NLM Chemical Carcinogenesis Research Information System :93905-03-4
NLM Developmental and Reproductive Toxicity :93905-03-4
NLM Env. Mutagen Info. Center :93905-03-4
NLM GENetic TOXicology :93905-03-4

references :
 2-(2-methylpropoxy)pyrazine
jecfa number :790
fl. number :14.121
pubchem :3794403

other :
synonyms :
 green pea pyrazine
2-methoxy-3,5(6)-isopropyl pyrazine
isopropyl methoxypyrazine
isopropyl methyl pyrazine
2-3,(5 or 6)-isopropyl-2-methoxypyrazine
2-isopropyl-3,(5 or 6)-methoxypyrazine
2-isopropyl-3,5 or 6-methoxypyrazine

soluble in :
 alcohol

insoluble in :
 water

stability :
 stable in most media

(odor and/or flavor) blends with :
2-acetyl-3-ethyl pyrazine
 amyl formate
 bean pyrazine
 benzyl disulfide
 bornyl formate
isobutyl hexanoate
 butyl isovalerate
2-isobutyl-3-methoxypyrazine
2-sec-butyl-3-methoxypyrazine
 cocoa hexenal
3,6-cocoa pyrazine
 cortex pyridine
 ethyl (Z)-3-hexenoate
 ethyl 2-cyclohexyl propionate
5-ethyl-2-methyl pyridine
2-ethyl-3-methoxypyrazine
2-ethyl-6-methyl pyrazine
 fern absolute
 galbanum decatriene
 galbanum oleoresin
 galbanum resinoid
 geranium absolute
 geranyl isobutyrate
delta-heptalactone
2-heptyl tetrahydrofuran
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-furoate
6-hydroxydihydrotheaspirane (mixture of isomers)
 linalool oxide
3-mercapto-2-pentanone
 methional
2-methoxy-3-propyl pyrazine
 methyl 2-(methyl thio) acetate
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
dextro,laevo-3-(methyl thio) butanone
(E,Z)-3,6-nonadien-1-ol
1-nonen-3-ol
 nutty pyrazine
1-octen-3-ol
 octyl acetate
 octyl isobutyrate
2-pentyl furan
2-phenyl propyl acetate
1-phenyl-2-pentanol
 potato butanone
 potato butyraldehyde
 propyl 2,4-decadienoate
 propylene glycol acetone ketal
 shoyu pyrazine
(E)-2-tetradecen-1-al
 tropical trithiane

(odor and/or flavor) used in :
 earth humus
 galbanum
 krill
 pepper bell pepper
 potato
 tomato
 vegetable

natural occurrence in :
pea green pea
potato
vegetables



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