(Z)-4-octen-1-ol
organoleptics  properties  safety  references    FEMA Index    Home Page
 
Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here.
 
IUPAC name :(Z)-oct-4-en-1-ol
InChI :InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h4-5,9H,2-3,6-8H2,1H3/b5-4-
InChIKey :OZQBPZSICOOLGU-PLNGDYQABV
SMILES :CCC\C=C/CCCO
cas number :54393-36-1
fema number :4354
jecfa number :1625
fl. number :02.244
molar refractivity :40.70 ± 0.3 cm3
parachor :354.3 ± 4.0 cm3
index of refraction :1.449 ± 0.02
surface tension :29.7 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :16.13 ± 0.5 10-24cm3
XlogP : 2.60
molecular weight : 128.2120400 (IUPAC)
formula :C8 H16 O
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor type :earthy
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description:
at 10.00 % in dipropylene glycol.  
sweet earthy herbal

properties :
appearence :colorless clear liquid
assay : 99.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.84400 to 0.85100 @ 25.00 °C.
pounds per gallon - calc. : 7.023 to 7.081
refractive index :1.44400 to 1.45000 @ 20.00 °C.
boiling point : 174.00 to 176.00 °C. @ 760.00 mm Hg
flash point : 170.00  °F.  TCC  ( 76.67 °C. )
logP (o/w) : 2.60

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for (Z)-4-octen-1-ol fragrance usage levels up to :
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 23
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 1.000005.00000
beverages(alcoholic) : 10.500007.50000
breakfast cereal : --
cheese : --
chewing gum : --
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : --
fruit ices : 10.500007.50000
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : 4.0000020.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : 2.0000010.00000
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
 
 
 
 
(Z)-oct-4-en-1-ol
chemidplus :54393-36-1
EPA Substance Registry Services :54393-36-1

references :
 
(Z)-oct-4-en-1-ol
fl. number :02.244
jecfa number :1625
NIST Chemistry WebBook :2285931796
pubchem :39379200

other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
(Z)-oct-4-en-1-ol
cis-4-octen-1-ol
(Z)-4-octenol
cis-4-octenol

soluble in :
 alcohol

insoluble in :
 water

stability :

potential blenders :
 bornyl formateFL/FR
 dihydro-alpha-iononeFL/FR
dextro-fenchoneFL/FR
 geranium concreteFL/FR
 geranium oil moroccanFL/FR
 herbal ketoneFR
 hydroxymethyl hexyl ethyl ketoneFL
2-methyl-3-buten-2-olFL/FR
2-nonanoneFL/FR
1,5-octadien-3-olFL/FR
isooctyl acetateFL
 oregano oleoresinFL
 propyl 2-furoateFL
 spathulenolFL/FR
2-tridecanoneFL/FR

potential uses :
 absinthe
 agate
 agrumen
 ajowan
 alpine bouquet
 angelica
 arnica
 ash mountain ash berry
 basil
 bay
 bayberry
 bean
 blue grass
 broom genet genista
 cajuput
 calamus
 camphor
 capsicum
 caraway
 carrot
 carrot seed
 cassis black currant bud
 celery
 chamomile
 chervil
 chrysanthemum chrysantheme
 cilantro
 clary sage
 coriander
 cranberry
 cubeb
 cypress
 deertongue
 dill
 earth humus
 elder blossom
 eucalyptus
 fennel
 fern fougere
 fig
 flouve
 forest
 forest pine forest
 galbanum
 gin
 ginger white ginger
 gingergrass
 grass sweet grass
 heather
 herbal
 hollyberry
 hops houblon
 hyssop
 ivy leaf
 lavandin
 lavender
 lavender spike lavender
 lavender water
 lovage
 marigold tagete
 marjoram
 mate
 meadow
 melissa balm
 myrtle
 niaouli
 oregano
 parsley
 parsnip
 patchouli
 pea green pea
 pine needle
 pine scotch pine
 reseda mignonette
 root
 rose geranium
 rosemary
 rue
 saffron
 savin
 spruce
 tansy tanaisie
 tea
 tea black tea
 tea china tea
 tea green tea
 tea herbal tea
 tea lemon tea
 thyme
 valerian
 vetiver
 witch hazel
 woodruff asperula
 wormwood absinthium
 yew

natural occurrence in :
 not found in nature  



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2010 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 01/27/2010