(Z)-4-octen-1-ol
cis-4-octenol
 
Notes:
Used as a food additive [EAFUS]
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(Z)-oct-4-en-1-ol (Click)
CAS Number: 54393-36-1Picture of molecule
FDA UNII: 2XT1281K6U
Nikkaji Web: J1.898.200E
XlogP3-AA: 2.20 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1625  cis-4-octenol
Flavis Number: 02.244 (Old)
FEMA Number: 4354  cis-4-octenol
FDA Mainterm: CIS-4-OCTENOL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84400 to 0.85100 @  25.00 °C.
Pounds per Gallon - (est).: 7.023 to  7.081
Refractive Index: 1.44400 to 1.45000 @  20.00 °C.
Boiling Point: 174.00 to  176.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.106000 mm/Hg @ 25.00 °C. (est)
Flash Point: 170.00 °F. TCC ( 76.90 °C. ) (est)
logP (o/w): 2.304 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: earthy
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 sweet  earthy  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet earthy herbal
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
4-Octen-1-ol, (4Z)-
Parchem
(Z)-4-octen-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-octen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 10.500007.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 10.500007.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.0000010.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352836
National Institute of Allergy and Infectious Diseases: Data
 (Z)-oct-4-en-1-ol
Chemidplus: 0054393361
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References:
 (Z)-oct-4-en-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5352836
Pubchem (sid): 135329547
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009190
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
isobornyl acetateFL/FR
 bornyl formateFL/FR
isobornyl phenyl acetateFL/FR
dextro-fenchoneFL/FR
 fenchyl acetateFL/FR
camphoreous
laevo-fenchoneFL/FR
citrus
beta-bisabololFL/FR
2-heptanolFL/FR
 melissa oil slovak republic 
 verbena absolute franceFL/FR
1-octen-3-oneFL/FR
2-octyl acetateFL/FR
 spathulenol 
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
floral
 dihydro-alpha-iononeFL/FR
 geranium oil moroccoFL/FR
 lavender oilFL/FR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 rose undeceneFR
fruity
 ethyl 2-ethyl acetoacetateFL/FR
2-methyl butyl isovalerateFL/FR
2-nonanoneFL/FR
sesquiphellandrene 
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
herbal
 arnica flower oilFR
 dimethyl cyclormol (IFF)FR
 geranium concreteFL/FR
 guava leaf oil cubaFR
 herbal ketoneFR
 ilex paraguariensis leaf solid extractFR
 matricaria chamomilla flower oilFL/FR
2-methyl-3-buten-2-olFL/FR
1-octen-3-yl acetateFL/FR
 tea leaf absoluteFL/FR
mossy
 oakmoss absoluteFL/FR
musty
(1S,2R,5R)-(+)-isomenthol 
 caraway seed oleoresinFL/FR
 gingergrass oilFR
2-octanolFL/FR
tobacco
2,6,6-trimethyl-2-hydroxycyclohexanoneFL/FR
waxy
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 bornyl formateFL/FR
isobornyl phenyl acetateFL/FR
 capsicum oleoresin CO2 extractFL
 ethyl 2-ethyl acetoacetateFL/FR
 fenchyl acetateFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
 melissa oil slovak republic 
(1S,2R,5R)-(+)-isomenthol 
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
2-methyl-3-buten-2-olFL/FR
1,5-octadien-3-olFL
2-octanolFL/FR
2-octyl acetateFL/FR
sesquiphellandrene 
 spathulenol 
 tea leaf absoluteFL/FR
2,6,6-trimethyl-2-hydroxycyclohexanoneFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
acidic
(E)-2-hexenoic acidFL
berry
 dihydro-alpha-iononeFL/FR
cheesy
2-nonanoneFL/FR
citrus
beta-bisabololFL/FR
 verbena absolute franceFL/FR
cooling
dextro-fenchoneFL/FR
laevo-fenchoneFL/FR
earthy
1-octen-3-oneFL/FR
fatty
2-tridecanoneFL/FR
floral
 geranium oil moroccoFL/FR
fruity
2-heptanolFL/FR
2-methyl butyl isovalerateFL/FR
green
 oakmoss absoluteFL/FR
1-octen-3-yl acetateFL/FR
herbal
 geranium concreteFL/FR
 lavender oilFL/FR
 matricaria chamomilla flower oilFL/FR
 oregano oleoresinFL
phenolic
 propyl 2-furoateFL
spicy
 caraway seed oleoresinFL/FR
woody
isobornyl acetateFL/FR
 
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Potential Uses:
 absinthe 
 agate 
 agrumen 
 ajowanFL/FR
 alpine bouquet 
 angelicaFL/FR
 arnicaFR
 ash mountain ash berry 
 basilFL/FR
 bayFL/FR
 bayberryFR
 bean 
 blue grass 
 cajuputFL/FR
 calamusFR
 camphorFL/FR
 capsicumFL
 carawayFL/FR
 carrotFL
 carrot seedFL/FR
 cassis black currant budFL/FR
 celeryFL/FR
 chamomileFR
 chervil 
 chrysanthemum chrysanthemeFR
 cilantroFL/FR
 clary sageFL/FR
 corianderFL/FR
 cranberryFR
 cubebFL/FR
 cypressFR
 deertongueFR
 dillFL/FR
 earth humusFR
 elder flowerFR
 eucalyptusFL/FR
 fennelFL/FR
 fern fougereFR
 figFR
 fir needle pine needleFL/FR
 flouveFR
 forestFR
 forest pine forestFR
 galbanumFL/FR
 genet genista broomFR
 ginFL
 ginger whiteFR
 gingergrassFR
 grass sweetFR
 heatherFR
 herbalFR
 hollyberryFR
 hops houblonFL/FR
 hyssopFL/FR
 ivyFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lavender waterFL/FR
 lovageFL/FR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melissa balmFL
 myrtleFL/FR
 niaouliFR
 oreganoFL/FR
 parsleyFL/FR
 parsnip 
 patchouliFR
 pea green pea 
 pine needle scotchFL/FR
 reseda mignonetteFR
 root 
 rose geraniumFR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spruceFL/FR
 tansyFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 valerianFL/FR
 vetiverFR
 witch hazelFR
 woodruff asperulaFR
 wormwood absinthiumFL/FR
 yewFR
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Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
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Synonyms:
(Z)-oct-4-en-1-ol
cis-4-octen-1-ol
4-octen-1-ol, (4Z)-
(Z)-4-octenol
cis-4-octenol
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Articles:
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