EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-4-octen-1-ol
cis-4-octenol

Sponsors

CAS Number: 54393-36-1Picture of molecule3D/inchi
FDA UNII:2XT1281K6U
Nikkaji Web:J1.898.200E
XlogP3-AA:2.20 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1625 cis-4-octenol
FLAVIS Number:02.244 (Old)
FEMA Number:4354 cis-4-octenol
FDA Mainterm: CIS-4-OCTENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84400 to 0.85100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.023 to 7.081
Refractive Index:1.44400 to 1.45000 @ 20.00 °C.
Boiling Point: 174.00 to 176.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.106000 mm/Hg @ 25.00 °C. (est)
Flash Point: 170.00 °F. TCC ( 76.90 °C. ) (est)
logP (o/w): 2.304 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: earthy
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
sweet earthy herbal
Odor Description:at 10.00 % in dipropylene glycol. sweet earthy herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
4-Octen-1-ol, (4Z)-
Parchem
(Z)-4-octen-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-octen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 10.500007.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 10.500007.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.0000010.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352836
National Institute of Allergy and Infectious Diseases:Data
(Z)-oct-4-en-1-ol
Chemidplus:0054393361
 
References:
 (Z)-oct-4-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5352836
Pubchem (sid):135329547
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
bornyl acetate
FL/FR
bornyl formate
FL/FR
iso
bornyl phenyl acetate
FL/FR
dextro-
fenchone
FL/FR
fenchyl acetate
FL/FR
camphoreous
laevo-
fenchone
FL/FR
citrus
beta-
bisabolol
FL/FR
2-
heptanol
FL/FR
verbena absolute france
FL/FR
earthy
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
floral
dihydro-alpha-ionone
FL/FR
geranium oil morocco
FL/FR
lavender oil
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
rose undecene
FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
herbal
arnica flower oil
FR
dimethyl cyclormol (IFF)
FR
geranium concrete
FL/FR
guava leaf oil cuba
FR
herbal ketone
FR
ilex paraguariensis leaf solid extract
FR
matricaria chamomilla flower oil
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
tea leaf absolute
FL/FR
mossy
oakmoss absolute
FL/FR
spicy
caraway seed oleoresin
FL/FR
gingergrass oil
FR
2-
octanol
FL/FR
tobacco
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
waxy
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
bornyl formate
FL/FR
iso
bornyl phenyl acetate
FL/FR
capsicum oleoresin CO2 extract
FL
hydroxymethyl hexyl ethyl ketone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1,5-
octadien-3-ol
FL
2-
octyl acetate
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
berry
dihydro-alpha-ionone
FL/FR
camphoreous
laevo-
fenchone
FL/FR
cheesy
2-
nonanone
FL/FR
citrus
beta-
bisabolol
FL/FR
verbena absolute france
FL/FR
cooling
dextro-
fenchone
FL/FR
earthy
1-
octen-3-one
FL/FR
fatty
2-
tridecanone
FL/FR
floral
geranium oil morocco
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
heptanol
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
green
oakmoss absolute
FL/FR
1-
octen-3-yl acetate
FL/FR
herbal
geranium concrete
FL/FR
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
oregano oleoresin
FL
phenolic
propyl 2-furoate
FL
spicy
caraway seed oleoresin
FL/FR
2-
octanol
FL/FR
tea
tea leaf absolute
FL/FR
woody
iso
bornyl acetate
FL/FR
fenchyl acetate
FL/FR
 
Potential Uses:
 absinthe
 agate
 agrumen
FL/FRajowan
 alpine bouquet
FL/FRangelica
FRarnica
 ash mountain ash berry
FL/FRbasil
FL/FRbay
FRbayberry
 bean
 blue grass
FL/FRcajuput
FRcalamus
FL/FRcamphor
FLcapsicum
FL/FRcaraway
FLcarrot
FL/FRcarrot seed
FL/FRcassis black currant bud
FL/FRcelery
FRchamomile
 chervil
FRchrysanthemum chrysantheme
FL/FRcilantro
FL/FRclary sage
FL/FRcoriander
FRcranberry
FL/FRcubeb
FRcypress
FRdeertongue
FL/FRdill
FRearth humus
FRelder flower
FL/FReucalyptus
FL/FRfennel
FRfern fougere
FRfig
FL/FRfir needle pine needle
FRflouve
FRforest
FRforest pine forest
FL/FRgalbanum
FRgenet genista broom
FLgin
FRginger white
FRgingergrass
FRgrass sweet
FRheather
FRherbal
FRhollyberry
FL/FRhops houblon
FL/FRhyssop
FRivy
FL/FRlavandin
FRlavender
FL/FRlavender spike
FL/FRlavender water
FL/FRlovage
FL/FRmarigold tagete
FL/FRmarjoram
FL/FRmate
FRmeadow country
FLmelissa balm
FL/FRmyrtle
FRniaouli
FL/FRoregano
FL/FRparsley
 parsnip
FRpatchouli
 pea green pea
FL/FRpine needle scotch
FRreseda mignonette
 root
FRrose geranium
FRrosemary
FL/FRrue
FRsaffron
FL/FRsavin
FL/FRspruce
FRtansy
 tea
FLtea black
 tea china
FRtea green
FLtea herbal
FLtea lemon
FL/FRthyme
FL/FRvalerian
FRvetiver
FRwitch hazel
FRwoodruff asperula
FL/FRwormwood absinthium
FRyew
 
Occurrence (nature, food, other):note
 banana fruit
Search Trop Picture
 
Synonyms:
(Z)-oct-4-en-1-ol
cis-4-octen-1-ol
4-octen-1-ol, (4Z)-
(Z)-4-octenol
cis-4-octenol
 

Articles:

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Notes:
Used as a food additive [EAFUS]
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