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| IUPAC name : | (Z)-oct-4-en-1-ol |
| InChI : | InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h4-5,9H,2-3,6-8H2,1H3/b5-4- |
| InChIKey : | OZQBPZSICOOLGU-PLNGDYQABV |
| SMILES : | CCC\C=C/CCCO |
| cas number : | 54393-36-1 |
| fema number : | 4354 |
| jecfa number : | 1625 |
| fl. number : | 02.244 |
| molar refractivity : | 40.70 ± 0.3 cm3 |
| parachor : | 354.3 ± 4.0 cm3 |
| index of refraction : | 1.449 ± 0.02 |
| surface tension : | 29.7 ± 3.0 dyne/cm |
| density : | 0.845 ± 0.06 g/cm3 |
| polarizability : | 16.13 ± 0.5 10-24cm3 |
| xlogp : | 2.60 |
| molecular weight : | 128.2120400 |
| formula : | C8 H16 O |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | earthy |
| odor strength : | high ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet earthy herbal |
properties :
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| appearence : | colorless clear liquid |
| assay : | 99.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84400 to 0.85100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.023 to 7.081
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| refractive index : | 1.44400 to 1.45000 @ 20.00 °C.
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| boiling point : | 174.00 to 176.00 °C. @ 760.00 mm Hg
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| logp : | 2.60 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 170.00 °F. TCC ( 76.67 °C. )
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| recommendation for (Z)-4-octen-1-ol usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 1.00000 | 5.00000 |
| beverages(alcoholic) : | 10.50000 | 7.50000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | 10.50000 | 7.50000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 4.00000 | 20.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 2.00000 | 10.00000 |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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| | (Z)-oct-4-en-1-ol
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| chemidplus : | 54393-36-1 |
| EPA Substance Registry Services : | 54393-36-1 |
| NLM Chemical Carcinogenesis Research Information System : | 54393-36-1 |
| NLM Developmental and Reproductive Toxicity : | 54393-36-1 |
| NLM Env. Mutagen Info. Center : | 54393-36-1 |
| NLM GENetic TOXicology : | 54393-36-1 |
references :
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| | (Z)-oct-4-en-1-ol
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| jecfa number : | 1625 |
| fl. number : | 02.244 |
| pubchem : | 39379200 |
| NIST Chemistry WebBook : | 2285931796 |
other :
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