EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

horseradish flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: radish
horseradish spicy green vegetable rooty metallic wasabi
Taste Description: horseradish
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Conmax Flavors
Horseradish Flavor
E.A. Weber Flavors
Horseradish Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
horseradish flavor
Mission flavors & fragrances
Horseradish Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for horseradish flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil turkey
FL/FR
methyl heptenone
FL/FR
coumarinic
phthalide
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
floral
cilantro herb oil egypt
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
iso
jasmone
FL/FR
3-
nonanone
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl-2-pentenal
FL/FR
(Z)-
rose oxide
FL/FR
fruity
furfuryl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
cortex pyridine
FL/FR
black
currant bud absolute replacer
FL/FR
galbanum decatriene
FL/FR
geranium thiazole
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
nerol oxide
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-2-
penten-1-ol
FL/FR
1-
penten-3-ol
FL/FR
herbal
3-
butylidene phthalide
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
coriander oleoresin
FL/FR
spike
lavender oil
FL/FR
curled
parsley seed oil
FL/FR
2-
pentyl acetate
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
musty
cocoa butenal
FL/FR
spicy
iso
butyl angelate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
2-
octanol
FL/FR
sulfurous
cassis pentanone
FL/FR
dimethyl sulfide
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
waxy
(Z)-3-
nonen-1-ol
FL/FR
woody
camphene
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
4-
methyl thiobutyl isothiocyanate
FL
6-
methyl thiohexyl isothiocyanate
FL
5-
methyl thiopentyl isothiocyanate
FL
4-
pentenyl isothiocyanate
FL
2-
phenethyl isothiocyanate
FL/FR
alliaceous
alliaceous
allyl thiopropionate
FL
benzyl mercaptan
FL
cyclopentyl mercaptan
FL
dipropyl disulfide
FL/FR
3-
mercapto-2-pentanone
FL
truffle sulfide
FL
burnt
methyl phenyl disulfide
FL
camphoreous
camphene
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
bergamot oil turkey
FL/FR
cooling
spike
lavender oil
FL/FR
coumarinic
phthalide
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
panax quinquefolius root extract
FL
estery
furfuryl acetate
FL/FR
floral
dimethyl benzyl carbinyl acetate
FL/FR
fruity
black
currant bud absolute replacer
FL/FR
2,4-
hexadien-1-ol
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
cassis pentanone
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
dibutyl sulfide
FL/FR
dextro-
dihydrocarvone
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
2-
furyl acetone
FL
galbanum decatriene
FL/FR
geranium thiazole
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2-
hexyl pyridine
FL
horseradish oil
FL
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
4-
methyl thiazole
FL
nerol oxide
FL/FR
3-
nonanone
FL/FR
2,3-
octane dione
FL
(Z)-2-
penten-1-ol
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
2-
phenyl-2-pentenal
FL/FR
(Z)-
rose oxide
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander oleoresin
FL/FR
curled
parsley seed oil
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
mustard
allyl isothiocyanate
FL
musty
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
onion
methyl propyl disulfide
FL
spicy
benzyl isothiocyanate
FL
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
2-
octanol
FL/FR
sulfurous
allyl sulfide
FL
broccoli flavor
FL
dimethyl sulfide
FL/FR
furfuryl methyl sulfide
FL
1-(
methyl thio)-2-butanone
FL
vegetable
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
radish isothiocyanate
FL
wasabi
2-(
methyl thio) ethyl acetate
FL
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
 
Potential Uses:
 horseradish
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 horse radish flavor
 

Articles:

 None found yet.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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