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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.93600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.739 to 7.788
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| Refractive Index: | 1.48200 to 1.48500 @ 20.00 °C.
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| Melting Point: | 32.00 to 33.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 209.00 to 210.00 °C. @ 760.00 mm Hg
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| Congealing Point: | 24.00 °C.
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| Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 189.00 °F. TCC ( 87.22 °C. )
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| logP (o/w): | 2.837 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, 2200 mg/L @ 15 °C (exp) |
Organoleptic Properties:
| Odor Type: woody |
| pungent earthy woody pungent |
| Odor Description:at 10.00 % in dipropylene glycol. pungent earthy woody |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4300 mg/kg
Reported for a mixture of alpha- and beta-terpineol.
(Moreno, 1971)
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
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| Recommendation for beta-terpineol usage levels up to: | | | 3.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.0200 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0005 mg/kg/day
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 47.50000 |
| beverages(nonalcoholic): | - | 14.60000 |
| beverages(alcoholic): | - | 10.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 20.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 20.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 10.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 37.50000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
iso bornyl formate
FL/FR |
iso bornyl isobutyrate
FL/FR |
dextro- fenchone
FL/FR |
fir needle oil siberia
FL/FR |
| camphoreous |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
| citrus |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate
FL/FR |
| earthy |
(-)-alpha- fenchol
FL/FR |
pogostemon cablin leaf extract
FR |
| floral |
bois de rose oil terpeneless
FL/FR |
dihydro-alpha-ionone
FL/FR |
linalool oxide
FL/FR |
| green |
iso cyclocitral (IFF)
FL/FR |
galbanum absolute
FL/FR |
galbanum oil
FL/FR |
lawsonia inermis leaf oil CO2 extract
FR |
oakmoss oil
FR |
| herbal |
arnica flower absolute
FR |
guava leaf oil cuba
FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
alpha- pinene
FL/FR |
| mossy |
oakmoss absolute
FL/FR |
| spicy |
4- carvomenthenol
FL/FR |
ginger root oil china
FL/FR |
| terpenic |
cypress leaf oil
FR |
| tropical |
patchwood
FR |
| woody |
cyperus root oil (cyperus scariosus)
FR |
cypriol oil (cyperus scariosus)
FR |
dihydro-beta-ionone
FL/FR |
dihydro-gamma-ionone
FL/FR |
dryopteris filix-mas oleoresin
FR |
herbal norbornane
FR |
orris hexanone
FR |
terpeneless patchouli oil
FL/FR |
patchouli oil china
FL/FR |
pelargonium radula oil
FR |
pinacol
FR |
pogostemon cablin leaf oil
FR |
3(or 2),4,5- trimethyl octahydro-4,7-methanoinden-5-ol
FR |
1,3,5,7- undecatetraene
FL/FR |
vetiver oil CO2 extract
FL/FR |
vetiver oil fractions
FR |
vetiver oil haiti
FL/FR |
vetiveria zizanioides root oil
FL/FR |
| For Flavor |
| No flavor group found for these |
dihydro-gamma-ionone
FL/FR |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate
FL/FR |
3- propyl pyridine
FL |
1,3,5,7- undecatetraene
FL/FR |
vitispirane
FL |
| balsamic |
| balsamic |
iso bornyl isobutyrate
FL/FR |
fir needle oil siberia
FL/FR |
| berry |
dihydro-alpha-ionone
FL/FR |
| camphoreous |
(-)-alpha- fenchol
FL/FR |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
| cooling |
4- carvomenthenol
FL/FR |
dextro- fenchone
FL/FR |
| floral |
bois de rose oil terpeneless
FL/FR |
| green |
iso cyclocitral (IFF)
FL/FR |
galbanum absolute
FL/FR |
galbanum oil
FL/FR |
linalool oxide
FL/FR |
oakmoss absolute
FL/FR |
| spicy |
ginger root oil china
FL/FR |
turmeric oleoresin
FL |
| woody |
iso bornyl formate
FL/FR |
dihydro-beta-ionone
FL/FR |
terpeneless patchouli oil
FL/FR |
patchouli oil china
FL/FR |
alpha- pinene
FL/FR |
vetiver oil CO2 extract
FL/FR |
vetiver oil haiti
FL/FR |
vetiveria zizanioides root oil
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohexanol, 1-methyl-4-(1-methylethenyl)- | | p- | menth-8-en-1-ol | | para- | menth-8-en-1-ol | | 1- | methyl-4-(1-methyl ethenyl) cyclohexanol | | 1- | methyl-4-(1-methyl vinyl) cyclohexan-1-ol | | 1- | methyl-4-(1-methylethenyl)cyclohexanol | | 1- | methyl-4-(1-methylvinyl)cyclohexan-1-ol | | 1- | methyl-4-(prop-1-en-2-yl)cyclohexanol | | 1- | methyl-4-isopropenyl cyclohexan-1-ol | | 1- | methyl-4-isopropenylcyclohexan-1-ol | | 1- | methyl-4-methyl vinyl cyclohexanol | | 1- | methyl-4-prop-1-en-2-ylcyclohexan-1-ol | | 4-iso | propenyl-1-methyl-1-cyclohexanol | | 4-iso | propenyl-1-methylcyclohexanol | | | terpin-1-ol |
Articles:
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Flavouring ingredient
Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia)
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3D/inchi