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isobornyl formate
DL-isobornyl formate

Supplier Sponsors

Name:[(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
CAS Number: 1200-67-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-853-3
FDA UNII:8QPT973QF4
MDL:MFCD00135983
CoE Number:565
XlogP3:3.30 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate () = DL-Isobornyl formate (EFFA, 2010a). CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl formate (EFFA, 2011m). According to JECFA: Min. Assay value "may include small amounts of bornyl formate".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1390 isobornyl formate
FLAVIS Number:09.176 (Old)
DG SANTE Food Flavourings:09.176 DL-isobornyl formate
FEMA Number:2162 isobornyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1200-67-5 ; ISOBORNYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01100 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.413 to 8.462
Refractive Index:1.46900 to 1.47300 @ 20.00 °C.
Boiling Point: 110.00 °C. @ 20.00 mm Hg
Boiling Point: 85.00 to 86.00 °C. @ 7.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.163000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.33 °C. )
logP (o/w): 3.108 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 80.06 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl formate
amyl formate
isoamyl formate
para-anisyl formate
benzyl formate
bornyl formate
butyl formate
isobutyl formate
sec-butyl formate
carvyl formate
cedryl formate
cinnamyl formate
citronellyl formate
para-cresyl formate
cyclododecyl formate
cyclohexyl formate
2-decalinyl formate
decyl formate
dimethyl benzyl carbinyl formate
ethyl formate
eugenyl formate
isoeugenyl formate
furfuryl formate
S-furfuryl thioformate
geranyl formate
heptyl formate
(E)-2-hexen-1-yl formate
(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
laevo-menthyl formate
2-methyl butyl formate
methyl formate
myrtenyl formate
neryl formate
nonisyl formate
nonyl formate
nopyl formate
octyl formate
3-octyl formate
phenethyl formate
2-phenoxyethyl formate
3-phenyl propyl formate
prenyl formate
propyl formate
isopropyl formate
isopulegyl formate
rhodinyl formate
styralyl formate
sulfuryl formate
terpinyl formate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
camphoreous musty medicinal woody
Odor Description:at 100.00 %. camphor musty medical woody
Luebke, William tgsc, (1985)
Odor sample from: Nickstadt Moeller, Inc.
cooling musty medicinal camphoreous minty woody earthy
Odor Description:Cooling, musty, medicinal, camphoreous, minty, with woody earthy nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Flavor Type: woody
woody cooling musty floral camphoreous minty
Taste Description: at 30.00 ppm. Woody, cooling, musty, floral, camphoreous and minty
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
isoBornyl Formate
Parchem
isoBornyl Formate
Penta International
ISOBORNYL FORMATE
Reincke & Fichtner
isoBornyl Formate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1975p)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Levenstein, 1975p)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobornyl formate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -0.80000
beverages(nonalcoholic): 0.060001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.030001.00000
fruit ices: 0.030001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.74000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1200-67-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62387
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
Chemidplus:0001200675
 
References:
 [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1200-67-5
Pubchem (cid):62387
Pubchem (sid):135020461
Flavornet:1200-67-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38245
FooDB:FDB017541
Export Tariff Code:2915.13.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
dextro-
fenchone
FL/FR
fir needle oil siberia
FL/FR
camphoreous
dextro-
camphor
FL/FR
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
melaleuca viridiflora leaf oil
FR
thujyl alcohol
FL/FR
citrus
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
ocimene quintoxide
FL/FR
coconut
3-
butyl bicyclo[3.2.1]octan-2-one
FR
earthy
(-)-alpha-
fenchol
FL/FR
pogostemon cablin leaf extract
FR
floral
bois de rose oil terpeneless
FL/FR
dihydro-alpha-ionone
FL/FR
linalool oxide
FL/FR
fruity
geranyl acetoacetate
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
oakmoss oil
FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
arnica flower absolute
FR
barosma betulina leaf oil
FL/FR
1,4-
cineole
FL/FR
2-
cyclohexyl cyclohexanone
FR
(Z)-iso
dihydrolavandulyl acetate
FR
eucalyptus globulus oil
FL/FR
geranic oxide
FL/FR
guava leaf oil cuba
FR
herbal dioxane
FR
herbal undecanol
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
myrtenol
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
pine hexanol
FR
beta-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
sabinene hydrate
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil spain
FL/FR
thymol
FL/FR
mentholic
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
peppermint cyclohexanone
FL/FR
minty
trans-para-
menthan-2-one
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
mossy
oakmoss absolute
FL/FR
musty
ketoiso
phorone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
spicy
carvacrol
FL/FR
4-
carvomenthenol
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
ginger root oil china
FL/FR
laevo-
verbenone
FL/FR
terpenic
cypress leaf oil
FR
thujonic
armoise oil
FR
cedarleaf oil terpeneless
FR
common
tansy oil canada
FR
tropical
patchwood
FR
woody
2-tert-
butyl cyclohexanone
FR
para-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
cyperus root oil (cyperus scariosus)
FR
cypriol oil (cyperus scariosus)
FR
dihydro-beta-ionone
FL/FR
dihydro-gamma-ionone
FL/FR
dryopteris filix-mas oleoresin
FR
herbal norbornane
FR
hinoki root oil
FR
orris hexanone
FR
patchouli ethanol
FR
patchouli hexanol
FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
pelargonium radula oil
FR
pinacol
FR
pogostemon cablin leaf oil
FR
beta-
terpineol
FL/FR
3(or 2),4,5-
trimethyl octahydro-4,7-methanoinden-5-ol
FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil fractions
FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
For Flavor
No flavor group found for these
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
dihydro-gamma-ionone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
3-
methyl cyclohexanone
FL
(Z,Z)-
photocitral A
FL
3-
propyl pyridine
FL
beta-
terpineol
FL/FR
1,3,5,7-
undecatetraene
FL/FR
laevo-
verbenone
FL/FR
vitispirane
FL
thujyl alcohol
FL/FR
balsamic
balsamic
iso
bornyl isobutyrate
FL/FR
iso
bornyl propionate
FL/FR
fir needle oil siberia
FL/FR
berry
dihydro-alpha-ionone
FL/FR
camphoreous
laevo-
borneol
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
citrus
ketoiso
phorone
FL/FR
cooling
4-
carvomenthenol
FL/FR
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
laevo-
menthol
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
floral
bois de rose oil terpeneless
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
linalool oxide
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
iso
phorone
FL
herbal
barosma betulina leaf oil
FL/FR
eucalyptus globulus oil
FL/FR
hyssop oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oleoresin
FL/FR
white
thyme oil
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil spain
FL/FR
medicinal
dextro-
camphor
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
trans-para-
menthan-2-one
FL/FR
(±)-iso
menthone
FL/FR
myrtenol
FL/FR
piperitone
FL/FR
musty
geranyl acetoacetate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
1-
methyl naphthalene
FL/FR
phenolic
thymol
FL/FR
pine
beta-
pinene
FL/FR
spicy
carvacrol
FL/FR
elettaria cardamomum seed oil
FL/FR
elettaria cardamomum seed oil guatemala
FL/FR
ginger root oil china
FL/FR
turmeric oleoresin
FL
woody
dihydro-beta-ionone
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil china
FL/FR
alpha-
pinene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
 
Potential Uses:
FRberry
FRcitrus
FLcooling
FReucalyptus oil replacer
FRfern
FRfresh outdoors
 gorse
FRheather
FRlavender
FRlime
FRpine
CSpinus palustris tar
FRraspberry
 tweed
 
Occurrence (nature, food, other):note
 anthemis coelopoda
Search Trop Picture
 
Synonyms:
 bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel-
 bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, exo-
isoborneol formate
isoborneol, formate
DL-isobornyl formate
exo-2-bornyl formate
2-bornyl formate, exo-
isobornyl methanoate
exo-2-camphanyl formate
2-camphanyl formate, exo-
exo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl formate
[(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate
exo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl formate
1,7,7-trimethylbicyclo(2.2.1)heptan-2-yl formate, exo-
 
 
Notes:
Flavouring agent
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