diisopropyl sulfide
 
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IUPAC name :2-propan-2-ylsulfanylpropane
InChI :InChI=1/C6H14S/c1-5(2)7-6(3)4/h5-6H,1-4H3
InChIKey :XYWDPYKBIRQXQS-UHFFFAOYAP
SMILES :CC(C)SC(C)C
(EINECS) number :210-911-7
cas number :625-80-9
coe number :542
fl. number :12.016
molar refractivity :37.76 ± 0.3 cm3
parachor :316.2 ± 4.0 cm3
index of refraction :1.443 ± 0.02
surface tension :24.4 ± 3.0 dyne/cm
density :0.830 ± 0.06 g/cm3
polarizability :14.96 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 118.2403600
formula :C6 H14 S
 
 
fda reg :unspecified h. number :unspecified
 
organoleptics : 
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
sulfury vegetable garlic
properties : 
appearence :colorless clear liquid
assay : 92.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.81000 - 0.81800 @ 20.00 °C.
pounds per gallon - calc. : 6.748 to 6.815
refractive index :1.43500 - 1.44200 @ 20.00 °C.
boiling point : 121.00 - 122.00 °C. @ 760.00 mm Hg
boiling point : 120.00 °C. @ 763.00 mm Hg
logp : 2.65
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 45.00  °F.  TCC  ( 7.22 °C. )
  
recommendation for diisopropyl sulfide usage levels up to :
 not for fragrance use.
  
safety links : 
(EINECS) number :210-911-7
chemidplus :000625809
epa-srs :625-80-9
dtp/nci :75121
  
other : 
 
references : 
fl. number :12.016
pubchem :155585
NIST Chemistry WebBook :3254607366
  
synonyms :
 diisopropyl sulfide
2,4-dimethyl-3-thiapentane
isopropyl sulfide
2,2'-thiobis propane
soluble in :
 alcohol
 water, 383 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl mercaptan
 benzyl mercaptan
 butyl mercaptan
 diisopropyl trisulfide
 ethyl methyl sulfide
 garlic oleoresin
 methyl 3-(methyl thio) propionate
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
bis(methyl thio) methane
2-methyl-5-methoxythiazole
 potato butanone
 radish isothiocyanate
 yeast thiazoline
(odor and/or flavor) used in :
 beef
 brandy
 savory
natural occurrence in :
beef
brandy



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