EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

4-methyl-2,6-dimethoxyphenol
2,6-dimethoxy-p-cresol

Supplier Sponsors

CAS Number: 6638-05-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:229-641-6
FDA UNII:FJJ5MYE75W
Nikkaji Web:J27.322H
MDL:MFCD00017289
XlogP3-AA:1.90 (est)
Molecular Weight:168.19224000
Formula:C9 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:722 4-methyl-2,6-dimethoxyphenol
FLAVIS Number:04.053 (Old)
DG SANTE Food Flavourings:04.053 4-methyl-2,6-dimethoxyphenol
FEMA Number:3704 4-methyl-2,6-dimethoxyphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6638-05-7 ; 4-METHYL-2,6-DIMETHOXYPHENOL
 
Physical Properties:
Appearance:yellow to orange solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 37.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point: 145.00 to 146.00 °C. @ 14.00 mm Hg
Vapor Pressure:0.005000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.859 (est)
Soluble in:
 alcohol
 water, 2173 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: phenolic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
phenolic smoky medicinal woody spicy clove rooty caramellic
Odor Description:at 10.00 % in dipropylene glycol. phenolic smoke medicinal woody spice eugenol root caramel
phenolic smoky medicinal woody spicy clove rooty caramellic
Odor Description:Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Flavor Type: phenolic
phenolic medicinal musty guaiacol smoky
Taste Description: at 10.00 ppm. Phenolic, medicinal, musty and guaiacol with a smoky nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-Methyl-2,6-dimethoxyphenol 95%
Coompo
For experimental / research use only.
Methylsyringol from Plants ≥98%
Jalor-Chem
For experimental / research use only.
2,6-Dimethoxy-4-methylphenol
Parchem
4-methyl-2,6-dimethoxyphenol
Penta International
4-METHYL-2,6-DIMETHOXYPHENOL
Santa Cruz Biotechnology
For experimental / research use only.
4-Methyl-2,6-dimethoxyphenol
Sigma-Aldrich
4-Methyl-2,6-dimethoxyphenol, ≥97%
Certified Food Grade Products
Synerzine
4-Methyl-2,6-dimethoxyphenol
TCI AMERICA
For experimental / research use only.
4-Methyl-2,6-dimethoxyphenol >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 1700 mg/kg
(Piccirillo & Hartman, 1982)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 4-methyl-2,6-dimethoxyphenol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.054 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: -1.00000
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: -0.50000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -5.00000
snack foods: -1.00000
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :240925
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2,6-dimethoxy-4-methylphenol
Chemidplus:0006638057
 
References:
 2,6-dimethoxy-4-methylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6638-05-7
Pubchem (cid):240925
Pubchem (sid):135264215
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29680
FooDB:FDB000865
Export Tariff Code:2909.50.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
amber carane
FR
ambroxan
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
musk indenofuran
FR
anise
anise seed oil colombia
FL/FR
estragon absolute
FR
anisic
ortho-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
balsamic
amyris wood oil
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
clover nitrile
FR
croton glabellus bark extract
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
frankincense absolute
FL/FR
guaiyl acetate
FL/FR
khella oil
FR
methyl cinnamate
FL/FR
myrrh resinoid
FR
opoponax absolute (balsamodendron kafal)
FL/FR
3-
phenyl propyl alcohol
FL/FR
valeriana wallichii root oil
FR
burnt
amber oil
FR
camphoreous
dextro-
camphor
FL/FR
caramellic
cyclotene
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillyl alcohol
FL/FR
earthy
3-
octanol
FL/FR
floral
iso
amyl salicylate
FL/FR
benzyl alcohol
FL/FR
iso
butyl salicylate
FL/FR
cassis specialty
FR
para-
cresyl acetate
FL/FR
dimethyl anthranilate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
orris pyridine 25% IPM
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
rose concrete (rosa centifolia)
FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
green
para-
dimethyl hydroquinone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
octanal diethyl acetal
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
hay
hay absolute
FR
herbal
acorus calamus rhizome oil
FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
calamintha clinopodium oil
FR
canarium luzonicum oil
FL/FR
clary sage oil france
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
linalyl acetate
FL/FR
nonisyl acetate
FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
safranal
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
theaspirane
FL/FR
thymol
FL/FR
yerba mate absolute
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
leathery
castoreum absolute
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
piperitenone
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
mossy
oakmoss absolute
FL/FR
sea resorcylate
FR
veramoss (IFF)
FR
musk
musk indanone
FR
nutty
nutty cyclohexenone
FL/FR
orris
eugenyl formate
FL/FR
para-iso
propyl acetophenone
FL/FR
peppery
asarum europaeum oil
FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
2,3-
dimethyl benzofuran
FL/FR
para-alpha-
dimethyl styrene
FL/FR
ortho-
guaiacol
FL/FR
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
piper betle leaf oil
FR
4-
propyl phenol
FL/FR
2-iso
propyl phenol
FL/FR
2-
propyl phenol
FL/FR
4-
vinyl phenol
FL/FR
2,5-
xylenol
FL/FR
2,3-
xylenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
saffron
saffron stigmates absolute
FR
smoky
birch tar oil
FL/FR
cade oil
FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
allspice berry absolute
FL/FR
allspice oil
FL/FR
anona squamosa leaf oil
FR
artemisia dracunculus herb oil
FL/FR
atractylis root oil
FR
ayou wood oil
FR
benzyl isoeugenol
FL/FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cascarilla oil replacer
FL/FR
cassia bark oil china
FL/FR
cassia leaf oil
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
grains of paradise oil
FL/FR
green oxane
FR
mace absolute
FL/FR
mace oil
FL/FR
machilus kusanoi leaf oil
FR
machilus kusanoi wood oil
FR
maja fragrance
FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
pepper hexanone
FR
black
pepper oil CO2 extract
FL/FR
pepper tree berry absolute
FL/FR
pepper tree berry oil
FL/FR
pepper tree berry oil CO2 extract
FL/FR
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
safrole
CS
spicy carbonate
FR
sugandha kokila berry oil
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
zingerone
FL/FR
zingiber cassumunar rhizomes oil
FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
terpenic
para-
cymene
FL/FR
frankincense oil
FL/FR
juniper branch oil
FR
pine needle oil dwarf
FL/FR
thujonic
common
tansy leaf oil dutch
FR
common
tansy oil canada
FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin hexylene glycol acetal
FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla cresol
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
woody
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
caryophyllene formate
FL/FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
cedarwood oil virginia
FR
cistus twig/leaf oil
FL/FR
curcuma zedoaria bark extract
FL/FR
dacrydium franklinii wood oil
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
guaiacwood oil 20% in gurjun balsam oil
FR
guaiacyl acetate
FL/FR
hedychium spicatum root oil
FR
jatamansi root oil
FR
juniper berry oleoresin
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
methyl methylene tricyclodecanol
FR
patchouli absolute
FR
patchouli ethanone
FR
patchouli oil
FL/FR
4-iso
propyl phenol
FL/FR
rhubarb oxirane
FR
sabinene
FL/FR
santal penten-2-ol
FR
santall
FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
beta-
thujaplicin
FR
tobacarol (IFF)
FR
vetiver oil fractions
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
birch tar oil
FL/FR
alpha-
caryophyllene alcohol
FL/FR
caryophyllene formate
FL/FR
chavicol
FL
cistus ladaniferus resinoid
FL/FR
ortho-
cresyl isobutyrate
FL/FR
croton glabellus bark extract
FL/FR
2,4-
dihydroxybenzoic acid
FL
2,6-
dimethoxy-4-vinyl phenol
FL
ortho-
dimethyl hydroquinone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
eugenyl formate
FL/FR
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
3-
methyl crotonic acid
FL
1-
methyl pyrrole
FL
4-
methyl salicylaldehyde
FL
piper longum fruit oil CO2 extract
FL/FR
piperitenone
FL/FR
4-
propyl phenol
FL/FR
2-
propyl phenol
FL/FR
para-
salicylic acid
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
animal
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
aromatic
para-
cresyl acetate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
berry
heliotropyl acetone
FL/FR
brown
(E)-
tiglic acid
FL/FR
burnt
4-iso
propyl phenol
FL/FR
2,6-
xylenol
FL/FR
caramellic
cyclotene
FL/FR
maltol
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
cherry
heliotropin
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
furfuryl mercaptan
FL/FR
cooling
iso
butyl salicylate
FL/FR
theaspirane
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
vanillyl alcohol
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fishy
3-
penten-2-one
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
linalyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl alcohol
FL/FR
fruity
para-
anisyl acetate
FL/FR
benzyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
spicy pentanone
FL/FR
meta-
tolualdehyde
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
canarium luzonicum oil
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
immortelle absolute
FL/FR
oakmoss absolute
FL/FR
octanal diethyl acetal
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
clary sage oil france
FL/FR
dihydroanethol
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
yerba mate absolute
FL/FR
honey
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
2,6-
dimethyl thiophenol
FL
ortho-
thioguaiacol
FL
medicinal
dextro-
camphor
FL/FR
2,6-
dimethoxyphenol
FL/FR
frankincense absolute
FL/FR
minty
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
musty
2-
ethoxythiazole
FL
3-
octanol
FL/FR
2,5-
xylenol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
nutty cyclohexenone
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
thymol
FL/FR
4-
vinyl phenol
FL/FR
2,3-
xylenol
FL/FR
pine
pine needle oil dwarf
FL/FR
powdery
ortho-
acetanisole
FL/FR
rummy
vanillyl ethyl ether
FL/FR
smoky
4-
ethyl phenol
FL/FR
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
solvent
methyl phenyl sulfide
FL
2-iso
propyl phenol
FL/FR
spicy
allspice berry absolute
FL/FR
allspice oil
FL/FR
artemisia dracunculus herb oil
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl isoeugenol
FL/FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cascarilla oil replacer
FL/FR
cassia bark oil china
FL/FR
cassia leaf oil
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
para-alpha-
dimethyl styrene
FL/FR
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
mace absolute
FL/FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
black
pepper oil CO2 extract
FL/FR
white
pepper oleoresin
FL
pepper tree berry absolute
FL/FR
pepper tree berry oil
FL/FR
pepper tree berry oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
piper longum fruit oil
FL/FR
para-iso
propyl acetophenone
FL/FR
para-
tolualdehyde
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
zingerone
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
terpenic
para-
cymene
FL/FR
vanilla
ethyl vanillin
FL/FR
4-
methyl guaiacol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vegetable
tyramine
FL
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
beta-
caryophyllene oxide
FL/FR
cistus twig/leaf oil
FL/FR
curcuma zedoaria bark extract
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense oil
FL/FR
frankincense resinoid
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
juniper berry oleoresin
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
sabinene
FL/FR
safranal
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
 
Potential Uses:
FLbacon
FLhorseradish
FLsalmon smoked salmon
FLsmoke
FRspice
FRvanilla
FRwoody
 
Occurrence (nature, food, other):note
 apple fruit
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 celery
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 cheese gruyere cheese
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 cheese swiss chesse
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 cider
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 cocoa
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 elderberry fruit juice
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 fish lean fish
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 grape juice
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 honey
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 katsuobushi
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 orange fruit juice
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 plum fruit
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 pork
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 scallop
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 soybean
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 strawberry wild strawberry fruit
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 wine
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Synonyms:
p-cresol, 2,6-dimethoxy-
3,5-dimethoxy-4-hydroxytoluene
2,6-dimethoxy-4-methyl phenol
2,6-dimethoxy-4-methylphenol
2,6-dimethoxy-p-cresol
2,6-dimethoxy-para-cresol
4-hydroxy-3,5-dimethoxytoluene
4-methyl syringol
1-methyl-3,5-dimethoxy-4-hydroxybenzene
4-methylsyringol
 phenol, 2,6-dimethoxy-4-methyl-
 

Articles:

PubMed:Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
PubMed:Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed:Ultraviolet spectroscopy of fundamental lignin subunits: guaiacol, 4-methylguaiacol, syringol, and 4-methylsyringol.
PubMed:Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods.
PubMed:Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure.
 
Notes:
Present in smoked fish and pork. Flavouring ingredient
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