| (EINECS) number : | 232-522-1 |
| cas number : | 72869-70-6 |
| fema number : | 2108 |
| |
| |
| fda reg. : | 182.20
|
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | alliaceous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | sulfury alliaceous savory green onion vegetable |
| taste description³ : | at 2.50 ppm.
Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| properties : | |
| appearence : | pale yellow to orange yellow liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for asafetida oil usage levels up to : |
| | 0.0100 % in the fragrance concentrate.
|
| | |
| recommendation for asafetida oil usage levels up to : |
| | 15.0000 ppm in the flavor.
|
| | |
| safety links : | |
| (EINECS) number : | 232-522-1 |
| chemidplus : | 072869706 |
| epa-srs : | 72869-70-6 |
| | |
| other : | |
| |
|
| references : | |
| pubchem : | 199491 |
| | |
| reference : | Mosciano, Gerard P&F 21, No. 4, 51, (1996)³ |