asafetida oil
name :ferula asafoetida l. oil
cas number :72869-70-6
fema number :2108
 

 
name :ferula assafetida gum extract
cas number :90028-70-9
(EINECS) number :289-863-4
 

 
export tariff code :3301.29.6000
fda reg. :182.20

Suppliers :
Berje :asafetida oil
IFF :Asafoetida Oil English Distilled SAS
natural, Kosher
Odor:  Sulfury, Alliaceous, Cooked.
Treatt :Asafoetida Oil

organoleptics :
odor type :alliaceous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
sulfury alliaceous savory green onion vegetable

properties :
appearence :pale yellow to orange yellow liquid
Food Chemicals Codex Listed :No
flash point :not determined

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for asafetida oil usage levels up to :
  0.0100 % in the fragrance concentrate.
recommendation for asafetida oil usage levels up to :
  15.0000 ppm in the flavor.

safety references :
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
 
 
 ferula asafoetida l. oil
chemidplus :072869706
EPA Substance Registry Services :72869-70-6
 
 
 ferula assafetida gum extract
(EINECS) number :289-863-4
chemidplus :090028709
EPA Substance Registry Services :90028-70-9

references :
 ferula asafoetida l. oil
pubchem :199491
 ferula assafetida gum extract
pubchem :90028-70-9

Cosmetics :
Cosmetic uses : perfuming agents

other :
CosIng :cosmetic data
synonyms :
 asafetida oil (ferula asafoetida)
 ferula asafoetida l. oil
 ferula assa-foetida gum oil

(odor and/or flavor) blends with :
2-acetyl-2-thiazoline
2-acetyl-3-methyl pyrazine
 allyl disulfide
 allyl mercaptan
 allyl methyl disulfide
 allyl methyl sulfide
 allyl methyl trisulfide
 allyl propyl disulfide
 allyl propyl sulfide
 allyl propyl trisulfide
 allyl sulfide
 allyl thiopropionate
isoamyl mercaptan
 benzothiazole
 benzyl mercaptan
2,3-butane diol
1,3-butane dithiol
 butyl mercaptan
isobutyl mercaptan
2-(2-butyl)-4,5-dimethyl-3-thiazoline
 coffee difuran
 cortex pyridine
 cyclopentyl mercaptan
 diallyl polysulfides
 diallyl tetrasulfide
 diallyl trisulfide
 dicyclohexyl disulfide
 diethyl disulfide
 diethyl trisulfide
3,5-diethyl-2-methyl pyrazine
 dihydroxyacetophenone
 diisopropyl sulfide
 dimethyl disulfide
 dimethyl sulfide
 dimethyl trisulfide
4,5-dimethyl-2-ethyl-3-thiazoline
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran
 dipropyl disulfide
 dipropyl sulfide
 dipropyl trisulfide
1,4-dithiane
2-ethoxythiazole
 ethyl (E)-2-hexenoate
 ethyl 3-(furfuryl thio) propionate
 ethyl methyl trisulfide
 ethyl propyl disulfide
 ethyl propyl trisulfide
 ethyl pyruvate
S-ethyl thioacetate
 ethyl vanillin
2-ethyl-4,5-dimethyl oxazole
 furfuryl methyl sulfide
1-furfuryl pyrrole
 furfuryl thiopropionate
 garlic oleoresin
 geranium thiazole
 grapefruit menthane
 hazelnut pyrazine
(E,E)-2,4-heptadien-1-al
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
 heptyl mercaptan
 hexanal propylene glycol acetal
(E)-4-hexen-1-al
2-hexen-1-al
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(Z)-3-hexen-1-yl formate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl pyruvate
(Z)-3-hexen-1-yl tiglate
 hexyl hexanoate
 jalapeno oleoresin
 lychee mercaptan acetate
 meaty dithiane
 melon nonenoate
1-para-menthene-8-thiol
3-mercapto-2-methyl pentanal
3-mercapto-2-methyl pentanol
3-mercapto-2-pentanone
(R*,S*)-2-mercapto-3-butanol
3-mercapto-3-methyl butanol
3-mercaptohexyl butyrate
 mesityl oxide
 methional
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl-3-furyl disulfide
 methyl 2-thiofuroate
 methyl 3-(methyl thio) propionate
 methyl 3-mercaptobutanoate
2-methyl 5-(methyl thio) furan
 methyl benzyl disulfide
 methyl furfuryl disulfide
 methyl octanoate
 methyl propyl disulfide
 methyl propyl trisulfide
2-methyl thiazole
2-methyl thio-3,5 or 6-methyl pyrazine
2-(methyl thio) acetaldehyde
4-(methyl thio) butanol
3-(methyl thio) hexanol
2-(methyl thio) methyl-2-butenal
3-(methyl thio) propanol
 methyl thiomethyl butyrate
2-methyl-1-butanol
2-methyl-1,3-dithiolane
3-(5-methyl-2-furyl) butanal
2-methyl-3-(methyl thio) pyrazine
bis(2-methyl-3-furyl) disulfide
5-methyl-5-hexen-2-one
2-methyl-5-methoxythiazole
2,6-nonadien-1-ol
(Z)-6-nonen-1-ol
2,4-octadien-1-al
 octanoic acid
2-octen-1-ol
1-octen-3-ol
(E)-2-octenoic acid
 onion oil
 onion oleoresin
4-penten-1-yl acetate
1-penten-3-ol
2-pentyl furan
 potato butanone
 propenyl propyl disulfide
isopropyl disulfide
 propyl mercaptan
isopropyl mercaptan
2-propyl pyrazine
 propyl thioacetate
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 radish isothiocyanate
 tetrahydrofurfuryl alcohol
3-tetrahydrothiophenone
ortho-thiocresol
2,4,5-trimethyl oxazole
2,4,5-trimethyl thiazole
2,3,5-trithiahexane
 tropical thiazole
 vanillin
 vinyl sulfurol
 yeast thiazoline

(odor and/or flavor) used in :
 balsam
 fruit
 garlic
 onion
 shallot
 spice



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