EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-aconitic acid
trans-aconitic acid

Supplier Sponsors

Name:(E)-prop-1-ene-1,2,3-tricarboxylic acid
CAS Number: 4023-65-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:223-688-6
FDA UNII:7DB37960CW
Nikkaji Web:J79.903C
Beilstein Number:1725830
MDL:MFCD00002721
CoE Number:33
XlogP3-AA:-1.00 (est)
Molecular Weight:174.10902000
Formula:C6 H6 O6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1007 Aconitic Acid View - review
 
Physical Properties:
Appearance:yellow crystals (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 194.00 to 195.00 °C. @ 760.00 mm Hg
Boiling Point: 542.00 to 543.00 °C. @ 760.00 mm Hg (est)
Flash Point: 565.00 °F. TCC ( 296.00 °C. ) (est)
logP (o/w): -0.140
Soluble in:
 alcohol
 ether, slightly soluble in ether
 water
 water, 1.938e+005 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Similar Items:note
aconitic acid
(Z)-aconitic acid
 
Organoleptic Properties:
Odor Type: vegetable
Odor Strength:medium
vegetable musty nutty dry toasted
Odor Description:at 100.00 %. vegetable musty nut dry toasted
nutty vegetable caramellic
Taste Description: nut vegetable caramel
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
(E)-Aconitic Acid
Penta International
TRANS-ACONITIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
trans-Aconitic Acid
Sigma-Aldrich: Aldrich
For experimental / research use only.
trans-Aconitic Acid 98%
Synerzine
Aconitic Acid
TCI AMERICA
For experimental / research use only.
trans-Aconitic Acid >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-aconitic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.6000015.00000
beverages(nonalcoholic): 0.200002.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: -28.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.60000
fruit ices: -0.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.6000030.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):4023-65-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :444212
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-prop-1-ene-1,2,3-tricarboxylic acid
Chemidplus:0004023658
 
References:
 (E)-prop-1-ene-1,2,3-tricarboxylic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):444212
Pubchem (sid):135035817
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):C02341
HMDB (The Human Metabolome Database):HMDB00958
FooDB:FDB008305
Export Tariff Code:2917.19.7050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
amber
ambroxan
FL/FR
balsamic
2-
acetyl furan
FL/FR
(E)-
benzyl tiglate
FL/FR
propyl benzoate
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
cyclotene
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
fenugreek absolute
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
coffee
cichorium intybus root extract
FL/FR
coffea arabica seed extract
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
coumane
FL/FR
creamy
butyl lactate
FL/FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
3-
octanol
FL/FR
ethereal
acetal
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
floral
para-
cresyl laurate
FL/FR
hawthorn carbinol
FL/FR
ortho-
methyl acetophenone
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
iso
amyl nonanoate
FL/FR
benzaldehyde
FL/FR
benzyl butyrate
FL/FR
bread thiophene
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
valeriana officinalis root extract
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
1-
heptanol
FL/FR
2-
heptyl furan
FL/FR
lilac acetaldehyde
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
herbal
apium graveolens seed extract
FL/FR
2-
pentyl acetate
FL/FR
meaty
sulfurol
FL/FR
medicinal
quinoline
CS
mushroom
3-
octen-2-ol
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
para-
methyl anisole
FL/FR
ortho-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
(E)-
filbertone
FL/FR
2,6-
lutidine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
(Z)-3-
octen-2-one
FL/FR
sesame absolute
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
spicy
3-(2-
furyl) acrolein
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
tobacco
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
vegetable
mesityl oxide
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
woody
4-
hydroxybenzaldehyde
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
2-
acetyl-1-pyrroline
FL
bornyl isobutyrate
FL/FR
butyramide
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coconut naphthalenone
FL/FR
coumane
FL/FR
cyclohexyl methyl pyrazine
FL
2,5-
diethyl thiazole
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
6,7-
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
2-
ethoxy-3-isopropyl pyrazine
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
2-
ethyl thiazole
FL
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
(E)-
filbertone
FL/FR
3-(2-
furyl) acrolein
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
2-
methoxypyrazine
FL/FR
methyl 2-(methyl thio) acetate
FL
4-
methyl-1-pentanol
FL
2-
methyl-2-thiazoline
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-5-ethoxypyrazine
FL
2-
methyl-6-ethoxypyrazine
FL
(Z)-3-
octen-2-one
FL/FR
peanut dithiazine
FL
3-
pentanol
FL
2-
propyl pyridine
FL
pyrazines mixture
FL
pyrazinyl methyl sulfide
FL
pyrrole
FL
para-
salicylic acid
FL
santalyl butyrate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
thiazole
FL
valeraldehyde propylene glycol acetal
FL/FR
ortho-
vinyl anisole
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
alliaceous
2-
methyl thioacetaldehyde
FL
tropical thiazole
FL/FR
anisic
ortho-
methyl acetophenone
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
bready
bread crust distillate
FL
2-
propionyl thiazole
FL
brown
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
tetrahydrofurfuryl acetate
FL/FR
burnt
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
buttery
butyroin
FL
3,4-
hexane dione
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
caramellic
cyclotene
FL/FR
fenugreek absolute
FL/FR
cocoa
cocoa distillates
FL
cocoa hexenal
FL/FR
coconut
delta-
decalactone
FL/FR
coffee
cichorium intybus root extract
FL/FR
coffea arabica seed extract
FL/FR
coffee distillates
FL
difurfuryl ether
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
2-iso
propyl pyrazine
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
acetyl butyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
delta-
dodecalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
butyl lactate
FL/FR
2-
pentyl acetate
FL/FR
earthy
2-
methyl-3-propyl pyrazine
FL/FR
tamarind distillates
FL
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
(E,E)-2,4-
decadienal
FL
2-
heptyl furan
FL/FR
(E,E)-2,4-
nonadienal
FL
fishy
4,5-
dimethyl thiazole
FL
floral
cocoa pentenal
FL/FR
fruity
benzaldehyde
FL/FR
benzyl butyrate
FL/FR
bread thiophene
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
2,4-
hexadien-1-ol
FL
lilac acetaldehyde
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
propyl benzoate
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
valeriana officinalis root extract
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
celery distillates
FL
cocoa butenal
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
2,5-
dimethyl thiophene
FL
2-
hexyl pyridine
FL
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
2-
propyl pyrazine
FL
propylene glycol acetone ketal
FL
2-
vinyl pyrazine
FL
herbal
apium graveolens seed extract
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
sulfurol
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
mushroom
3-
octen-2-ol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
3-
octanol
FL/FR
propionaldehyde
FL
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
acetal
FL/FR
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
aconitic acid
FL
2-
butyl-2-butenal
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame absolute
FL/FR
sesame distillates
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
2-
hydroxyisophorone
FL
popcorn
2-
propionyl-2-thiazoline
FL
potato
mesityl oxide
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
smoky
prosopis juliflora wood extract
FL
solvent
1-
heptanol
FL/FR
spicy
para-alpha-
dimethyl styrene
FL/FR
hawthorn carbinol
FL/FR
sulfurous
S-
furfuryl thioformate
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
toasted
acetyl propionyl
FL/FR
waxy
para-
cresyl laurate
FL/FR
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
ambroxan
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
vetiver oil haiti
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLcaramel
FLcashew
FLmeat
FLnut
 
Occurrence (nature, food, other):note
 acronitum napellus leaves
Search Trop Picture
 beet root
Search Trop Picture
 pelargonium species
Search PMC Picture
 rice shoot
Search Trop Picture
 soybean root
Search Trop Picture
 sugar cane
Search Picture
 tomato fruit
Search Trop Picture
 
Synonyms:
trans-aconitate
trans-aconitic acid
 aconitic acid, trans-
(E)-3-carboxy-pent-2-enedioic acid
(E)-2-carboxyglutaconic acid
(1E)-prop-1-ene-1,2,3-tricarboxylic acid
(E)-prop-1-ene-1,2,3-tricarboxylic acid
(E)-1,2,3-propene tricarboxylic acid
(1E)1-propene-1,2,3-tricarboxylic acid
(E)-1-propene-1,2,3-tricarboxylic acid
trans-propene-1,2,3-tricarboxylic acid
trans-1-propene-1,2,3-tricarboxylic acid
1-propene-1,2,3-tricarboxylic acid, (1E)-
1-propene-1,2,3-tricarboxylic acid, (E)-
(E)-1-propene-1,trans-2,3-tricarboxylic acid
1-propene-1,trans-2,3-tricarboxylic acid
 

Articles:

PubMed:Antiedematogenic activity and phytochemical composition of preparations from Echinodorus grandiflorus leaves.
PubMed:[Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed:Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.
PubMed:The content of trans-aconitic acid in Asarum europaeum L. determined by means of a chromatogram spectrophotometer.
PubMed:Trans-Aconitic Acid in Range Grasses in Early Spring.
PubMed:Isolation of trans-Aconitic Acid from the Moss Mnium affine.
PubMed:Quantitation of trans-aconitic acid in different stages of the sugar-manufacturing process.
PubMed:Guidance of growth mode and structural character in organic-inorganic hybrid materials - a comparative study.
PubMed:Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy.
PubMed:Application of NMR-based metabolomics to the investigation of salt stress in maize (Zea mays).
PubMed:Antiedematogenic activity and phytochemical composition of preparations from Echinodorus grandiflorus leaves.
PubMed:[Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed:High-speed counter-current chromatography for the study of defense metabolites in wheat. Characterization of 5,6-O-methyl trans-aconitic acid.
PubMed:Efficient preparation and improved sensitivity of molecularly imprinted polymers using room temperature ionic liquids.
PubMed:Detection and molecular analysis of plant- and insect-associated bacteria harboring aconitate isomerase involved in biosynthesis of trans-aconitic acid as antifeedant in brown planthoppers.
PubMed:Experimental visceral leishmaniasis: role of trans-aconitic acid in combined chemotherapy.
PubMed:Transport of tricarballylate by intestinal brush-border membrane vesicles from steers.
PubMed:Evaluation of antileishmanial activity of trans-aconitic acid.
PubMed:Effect of tricarballylic acid, a nonmetabolizable rumen fermentation product of trans-aconitic acid, on Mg, Ca and Zn utilization of rats.
PubMed:Enrichment and Isolation of Rumen Bacteria That Reduce trans- Aconitic Acid to Tricarballylic Acid.
PubMed:Fluorometric determination of carbodiimides with trans-aconitic acid.
PubMed:Metabolism of trans-Aconitic Acid in Maize : II. Regulatory Properties of Two Compartmented Forms of Citrate Dehydrase.
PubMed:Metabolism of trans-Aconitic Acid in Maize : I. PURIFICATION OF TWO MOLECULAR FORMS OF CITRATE DEHYDRASE.
 
Notes:
Isol. from Asarum europaeum, from cane-sugar molasses, roasted chicory root, roasted malt barley, passion fruit, sorghum root and sugar beet. Flavouring agent used in fruit flavours and alcoholic beverages Aconitic acid is an organic acid. The two isomers are cis-aconitic acid and trans-aconitic acid. The conjugate base of cis-aconitic acid, cis-aconitate is an intermediate in the isomerisation of citrate to isocitrate in the citric acid cycle. It is acted upon by aconitase. (Wikipedia)
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