EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl 2-methyl-3-furyl disulfide
2-methyl-3-furylmethyl disulfide

Sponsors

Name:2-methyl-3-methyldisulfanylfuran
CAS Number: 65505-17-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:265-797-1
FDA UNII:EG1VSC778G
Nikkaji Web:J87.558I
MDL:MFCD00038643
CoE Number:11924
XlogP3-AA:1.90 (est)
Molecular Weight:160.25896000
Formula:C6 H8 O S2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:bis(2-methyl-3-furyl) disulfide 0.00% to 3.00%
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "97" and secondary components "up to 3% bis(2-methyl-3-furyl)disulfide".
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1064 methyl 2-methyl-3-furyl disulfide
FLAVIS Number:13.079 (Old)
DG SANTE Food Flavourings:13.079 methyl 2-methyl-3-furyl disulfide
FEMA Number:3573 methyl 2-methyl-3-furyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 2-METHYL-3-FURYL DISULFIDE
 
Physical Properties:
Appearance:yellow to gold clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.20300 to 1.20800 @ 25.00 °C.
Pounds per Gallon - (est).: 10.010 to 10.052
Refractive Index:1.55800 to 1.56300 @ 20.00 °C.
Boiling Point: 213.00 to 217.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.611000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 2.278 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 184.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl methyl disulfide
amyl methyl disulfide
benzyl methyl disulfide
diphenyl methyl disulfide
ethyl methyl disulfide
methyl phenyl methyl disulfide
2-methyl-3-furyl methyl thiomethyl disulfide
isopentyl methyl disulfide
phenyl methyl disulfide
1-propenyl methyl disulfide
propyl methyl disulfide
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sulfurous meaty vegetable onion beefy roasted beefy
Odor Description:at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef
sulfurous meaty vegetable chemical onion beefy roasted beefy
Odor Description:at 1.00 %. Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
Flavor Type: sulfurous
sulfurous meaty vegetable brothy savory metallic
Taste Description: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG
Odor Description:chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper
Taste Description:sulfury meaty vegetable brothy savory metallic
Taytonn
Methyl 2-methyl-3-furyldisulphide
Odor Description:Cooked, Meaty, Sulphurous, Vegetable
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
METHYL 2 METHYL 3 FURYL DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
Advanced Biotech
METHYL 2-METHYL 3-FURYL DISULFIDE 1% IN TRIACETIN NATURAL
Advanced Biotech
METHYL 2-METHYL 3-FURYL DISULFIDE
Anhui Suzhou Jinli Aromatic Chemicals
Methyl(2-methyl-3-furyl)disulfide
Odor: meat, baked nut
Beijing Lys Chemicals
Methyl 2-methyl-3-furyl disulfide
BOC Sciences
For experimental / research use only.
2-Methyl-3-(dimercaptomethyl)-furan 98%
Carbosynth
For experimental / research use only.
Methyl 2-methyl-3-furyl Disulfide
Charkit Chemical
METHYL-2-METHYL-3-FURYL DISULPHIDE 1NCM0109 FEMA
DeLong Chemicals America
Methyl-2-methyl-3-furyl disulfide, Kosher
Endeavour Specialty Chemicals
Methyl (2-methyl-3-furyl)disulphide F&F
Speciality Chemical Product Groups
H. Interdonati, Inc.
Methyl 2-methyl-3-fury disulfide Kosher
Featured Products
Jinan Enlighten Chemical Technology(Wutong Aroma )
Methyl (2-methyl-3-furyl) disulfide, Kosherk
M&U International
METHYL-(2-METHYL-3-FURYL)DISULFIDE, Kosher
Natural Advantage
Methyl-2-methyl-3-furyl disulfide Nat, 1% Triac (M2MFDS)
OQEMA
Methyl( 2-methyl-3-furyl) disulfide
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 1% IN ETOH, Kosher
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 5% IN ETOH, Kosher
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyl-3-(methyldithio)furan
Shijiazhuang Donglian Nankai Aroma Chemicals
Methyl 2-methyl-3-furyl Disulfide
Odor: Onion, baked nut and meat
Sigma-Aldrich
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG
Odor: chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper
Certified Food Grade Products
Sunaux International
Methyl-(2-methyl-3-furyl)disulfide
Synerzine
Methyl 2-methyl-3-furyl Disulfide
Taytonn
Methyl 2-methyl-3-furyldisulphide
Odor: Cooked, Meaty, Sulphurous, Vegetable
TCI AMERICA
For experimental / research use only.
2-Methyl-3-(methyldithio)furan >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Methyl(2-methyl-3-furyl)disulfide
Tengzhou Xiang Yuan Aroma Chemicals
Methyl(2-Methyl-3-Furyl) Disulfide
Treatt
Methyl (2-methyl-3-furyl)disulphide
Halal, Kosher
Wujiang CIYUN Flavor & Fragrance
Methyl-(2-methyl-3-furonic)sulfide ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 25 - Toxic if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M,F] 142 mg/kg
(Moran et al., 1980)

oral-mouse LD50 142 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for methyl 2-methyl-3-furyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
NOEL (No Observed Effect Level): 1.20 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -0.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: -0.50000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -0.50000
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :47649
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:3
2-methyl-3-methyldisulfanylfuran
Chemidplus:0065505171
RTECS:JO1975000 for cas# 65505-17-1
 
References:
 2-methyl-3-methyldisulfanylfuran
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:65505-17-1
Pubchem (cid):47649
Pubchem (sid):135007926
Flavornet:65505-17-1
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40199
FooDB:FDB019911
YMDB (Yeast Metabolome Database):YMDB01463
Export Tariff Code:2932.19.0090
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
alliaceous
dimethyl trisulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
methyl furfuryl disulfide
FL/FR
burnt
rum ether
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
coffee
coffee difuran
FL/FR
earthy
1-
octen-3-ol
FL/FR
ethereal
ethyl pyruvate
FL/FR
fatty
5-
methyl-5-hexen-2-one
FL/FR
fruity
hexanal propylene glycol acetal
FL/FR
2-
pentyl furan
FL/FR
tropical thiazole
FL/FR
green
cortex pyridine
FL/FR
ethyl (E)-2-hexenoate
FL/FR
geranium thiazole
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
hexyl hexanoate
FL/FR
melon nonenoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfuryl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
minty
iso
propyl tiglate
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
vinyl sulfurol
FL/FR
sulfurous
benzothiazole
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
fish thiol
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
2-
mercaptopropionic acid
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
3-(
methyl thio) hexanol
FL/FR
3-
thiohexanol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
mesityl oxide
FL/FR
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
methyl octanoate
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
gamma-
aminobutyric acid
FL
amyl mercaptan
FL
iso
butyl mercaptan
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
diisopropyl sulfide
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2,5-
dimethyl-3-furyl) disulfide
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl (E,Z)-2,6-nonadienamide
FL
S-
ethyl 2-acetyl aminoethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
2-
ethyl-4,5-dimethyl oxazole
FL
2-
heptane thiol
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
2-
hexenal
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl butyl sulfide
FL
methyl dihydrofuran thiol
FL
2-
methyl thiazole
FL
2-
methyl thiazolidine
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) ethanol
FL
2-
methyl-1-butane thiol
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
2-
methyl-5-methoxythiazole
FL
1,9-
nonane dithiol
FL
1-
phenethyl mercaptan
FL
1,3-
propane dithiol
FL
propyl 2-methyl-3-furyl disulfide
FL
iso
propyl disulfide
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
3-
thienyl mercaptan
FL
N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dimethyl trisulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
burnt
bacon dithiazine
FL
1,6-
hexane dithiol
FL
rum ether
FL/FR
chemical
2,5-
dimethyl furan
FL
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
earthy
difurfuryl sulfide
FL
1,8-
octane dithiol
FL
eggy
iso
propyl mercaptan
FL
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
4-
methyl nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
fruity
ethyl (E)-2-hexenoate
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl hexanoate
FL/FR
green
cortex pyridine
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
geranium thiazole
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
melon nonenoate
FL/FR
methyl octanoate
FL/FR
4-
methyl thiazole
FL
3-(5-
methyl-2-furyl) butanal
FL
2,6-
nonadien-1-ol
FL/FR
2,4-
octadienal
FL
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
juicy
lychee mercaptan acetate
FL/FR
malty
yeast thiazoline
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
furfuryl 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
meaty dithiane
FL/FR
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
musty
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
2-
methyl-1,3-dithiolane
FL
propyl thioacetate
FL
popcorn
2-
propionyl-2-thiazoline
FL
potato
mesityl oxide
FL/FR
roasted
ethyl 3-(furfuryl thio) propionate
FL
hexyl mercaptan
FL
rummy
ethyl pyruvate
FL/FR
savory
N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N-(
heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
S-
ethyl thioacetate
FL
fish thiol
FL/FR
furfuryl methyl sulfide
FL
grapefruit menthane
FL/FR
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
potato butanone
FL
roasted butanol
FL
3-
thiohexanol
FL/FR
tomato
methional
FL/FR
tropical
3-
mercaptohexyl butyrate
FL
vegetable
1-
furfuryl pyrrole
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
radish isothiocyanate
FL
vegetable soup flavor
FL
waxy
(Z)-6-
nonen-1-ol
FL/FR
 
Potential Uses:
FLbeef
FLcaramel
FLcoffee
FLgarlic
FLnut
FLonion
FLtomato
 
Occurrence (nature, food, other):note
 beef cooked beef
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 coffee
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 tea
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Synonyms:
 dimethyl dithiofurane
 disulfide, 2-methyl-3-furyl methyl
 furan, 2-methyl-3-(methyldithio)-
 methyl 2-methyl 3-furyl disulfide
 methyl methylfuryl disulfide
 methyl oxycyclosulfide 719 (IFF)
 methyl-(2-methyl-3-furyl)disulfide
2-methyl-[3-methyldithio]-furane
 methyl-2-methyl-3-furyl disulfide
 methyl-2-methyl-3-furyl disulfide natural 1% in ETOH
 methyl-2-methyl-3-furyl disulfide natural 5% in ETOH
 methyl-2-methyl-3-furyldisulphide
2-methyl-3-(methyl dithio) furan
2-methyl-3-(methyldisulfanyl)furan
2-methyl-3-(methyldithio)furan
2-methyl-3-furyl methyl disulfide
2-methyl-3-furylmethyl disulfide
2-methyl-3-methyldisulfanylfuran
 
 
Notes:
Occurs in coffee and whisky aroma. Also reported in hydrogenated vegetable oil. Flavour ingredient
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