2,6-nonadien-1-ol
violet leaf alcohol
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      NONADIENOL NAT T-2,C-6 NATURAL 10% IN ETHYL ACETATE
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      335A e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher
      SDS
      Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
      Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom.
       
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      138323 2,6-Nonadien-1-ol
       
Synonyms   Articles   Notes   Search
nona-2,6-dien-1-ol (Click)
CAS Number: 7786-44-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 232-097-2
CoE Number: 589
XlogP3-AA: 2.10 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1184  2,6-nonadien-1-ol
Flavis Number: 02.049 (Old)
DG SANTE Food Flavourings: 02.049  nona-2,6-dien-1-ol
FEMA Number: 2780  2,6-nonadien-1-ol
FDA Mainterm: 2,6-NONADIEN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86000 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.156 to  7.322
Refractive Index: 1.46300 to 1.46500 @  20.00 °C.
Boiling Point: 196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.054000 mm/Hg @ 25.00 °C. (est)
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 2.614 (est)
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 green  cucumber  vegetable  
Odor Description:
at 0.10 % in dipropylene glycol. 
green cucumber vegetable
 green  apple  melon  cucumber skin  fatty  
Taste Description:
powerful, green, apple, and melon. cucumber-peel in high dilution, fatty
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
NONADIENOL NAT T-2,C-6 NATURAL 10% IN ETHYL ACETATE
Odor: Powerful Green Cucumber
Apple Flavor & Fragrance
(E,Z)-2,6-Nonadien-1-ol
Bedoukian Research
e,z-2,6-NONADIEN-1-OL
≥95.0% (trans,cis), FCC, Kosher
Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilution
Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions.
CG Herbals
Nonadienol-2, 6,
Odor: Powerful Green, Herbaceous, Melon
Use: A constituent of violet leaves as well as of cucumber, Nonadienol is effective in a wide range of applications in adding a natural melon-cucumber note. It is olfactively similar to Nonadienal but is fruitier and less leafy. More stable than Nonadienal, it extends the application range of this olfactive family and can also be used in combination.
DeLong Chemicals America
2,6-Nonadien-1-ol
Givaudan
Nonadienol
Odor: Powerful, Green, Herbaceous, Melon
Use: A constituent of violet leaves as well as of cucumber, Nonadienol is effective in a wide range of applications in adding a natural melon-cucumber note. It is olfactively similar to Nonadienal but is fruitier and less leafy. More stable than Nonadienal, it extends the application range of this olfactive family and can also be used in combination.
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1% in petrolatum produced no irritation or sensitization in humans.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2,6-nonadien-1-ol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.01000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.01000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.050000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7786-44-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 34134
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 nona-2,6-dien-1-ol
Chemidplus: 0007786449
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References:
 nona-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7786-44-9
Pubchem (cid): 34134
Pubchem (sid): 135263081
Flavornet: 7786-44-9
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31262
FooDB: FDB003302
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 dibutyl sulfideFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
caramellic
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
(Z)-7-decenalFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 boronia butenalFR
 cassie absoluteFL/FR
 cassie concreteFR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl alpha-iononeFR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
beta-ionolFL/FR
alpha-ionolFL/FR
alpha-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ionyl acetateFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris butenoneFR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 rose butanoateFL/FR
 tetrahydroionolFR
 tetrahydrolinaloolFL/FR
 tobacco flower absoluteFR
 violet flower absoluteFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
 butyl isobutyrateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-olFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 solanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green heptenalFR
1-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet decenolFR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet leaf concreteFR
 violet nitrileFR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 dimethyl iononeFR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamyl isovalerateFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
 veltonal (Bedoukian)FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
 ethyl myristateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 cyperus root oil (cyperus rotundus)FR
 diethyl dimethyl-2-cyclohexenoneFR
 santallFR
 violet propanolFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 costus root absoluteFL
 costus root resinoidFL
 diethyl sebacateFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
2-hexenal diethyl acetalFL
laevo-linaloolFL/FR
 melon acetalFL/FR
beta-isomethyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
2,4,6-nonatrienalFL
(Z)-3-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
 propyl nonanoateFL/FR
 solanoneFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
 octanal (aldehyde C-8)FL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
estery
 ethyl acetoacetateFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(E,E)-2,4-octadienalFL
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dihydro-alpha-iononeFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 tetrahydrolinaloolFL/FR
 violet flower absoluteFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl propionateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damasconeFL/FR
 dibutyl sulfideFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl-2-pentenalFL
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 tetrahydrofurfuryl propionateFL
orris
 costus root oilFL
solvent
1-heptanolFL/FR
spicy
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
sulfurous
1-methyl thio-2-propanoneFL
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
woody
alpha-ionolFL/FR
beta-ionyl acetateFL/FR
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 cucumberFR
 floralFR
 greenFR
 violetFR
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Occurrence (nature, food, other): note
 violet flower
Search Trop  Picture
 violet leaf
Search Trop  Picture
 violet leaf absolute @ 4.80%
Data  GC  Search Trop  Picture
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Synonyms:
 nona-2,6-dien-1-ol
 nona-2,6-dienol
2,6-nonadien-1-ol
2,6-nonadienol
 violet leaf alcohol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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