EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 3-(furfuryl thio) propionate
ethyl 3-(furfurylthio)propionate

Supplier Sponsors

Name:ethyl 3-(furan-2-ylmethylsulfanyl)propanoate
CAS Number: 94278-27-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:304-716-7
FDA UNII:E9G0NGH9PL
Nikkaji Web:J68.897E
MDL:MFCD00051819
XlogP3-AA:1.70 (est)
Molecular Weight:214.28418000
Formula:C10 H14 O3 S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1088 ethyl 3-(furfurylthio)propionate
FLAVIS Number:13.093 (Old)
DG SANTE Food Flavourings:13.093 ethyl 3-(furfurylthio)propionate
FEMA Number:3674 ethyl 3-(furfurylthio)propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94278-27-0 ; ETHYL 3-(FURFURYLTHIO) PROPIONATE
 
Physical Properties:
Appearance:yellow to orange brown clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.12100 to 1.13800 @ 25.00 °C.
Pounds per Gallon - (est).: 9.328 to 9.469
Refractive Index:1.50000 to 1.50900 @ 20.00 °C.
Boiling Point: 120.00 °C. @ 0.50 mm Hg
Boiling Point: 321.00 to 322.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Vapor Density:7.3 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.503 (est)
Soluble in:
 alcohol
 water, 260.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: alliaceous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
onion garlic sulfurous coffee vegetable animal
Odor Description:at 0.10 % in propylene glycol. onion garlic sulfurous coffee vegetable animal
onion garlic sulfurous coffee vegetable
Odor Description:Onion, garlic, sulfuraceous, coffee and vegetable notes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Flavor Type: roasted
roasted nutty coffee graham cracker
Taste Description: at 10.00 ppm. Roasted, nutty, coffee, with graham cracker-like undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor and/or flavor descriptions from others (if found).
Frutarom
ETHYL 3-(FURFURYLTHIO)PROPIONATE
Odor Description:Alliaceous, Coffee, Pungent, Roast, Sulphurus, Vegetable
Suggested Uses: Bakery, Coffee, Nut, Savoury, Vegetables
Taste Description:roasted nutty coffee grahm cracker
R C Treatt & Co Ltd
Ethyl 3-(furfurylthio) Propionate Halal, Kosher
Odor Description:green/camomile, fruity/pineapple, brown roasted nutty
Taste Description:green
Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm.
Taytonn
Ethyl 3-(Furfurylthio)Propionate
Odor Description:Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Ethyl 3-(furfurylthio) propionate
BOC Sciences
For experimental / research use only.
Ethyl 3-(furfurylthio)propionate
Carbosynth
For experimental / research use only.
Ethyl 3-(furfurylthio)propionate
DeLong Chemicals America
Ethyl 3-(furfurylthio) propionate, Kosher
Endeavour Specialty Chemicals
Ethyl 3-(furfurylthio)propionate 99% F&F
Speciality Chemical Product Groups
Frutarom
ETHYL 3-(FURFURYLTHIO)PROPIONATE
Odor: Alliaceous, Coffee, Pungent, Roast, Sulphurus, Vegetable
Use: Suggested Uses: Bakery, Coffee, Nut, Savoury, Vegetables
Jiangyin Healthway
Ethyl 3-furfurylthio propionate
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Ethyl 3-(furfurylthio)propionate
Penta International
ETHYL-3-(FURFURYLTHIO) PROPIONATE
R C Treatt & Co Ltd
Ethyl 3-(furfurylthio) Propionate
Halal, Kosher
Odor: green/camomile, fruity/pineapple, brown roasted nutty
Flavor: green
Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm.
Robinson Brothers
Ethyl 3-(furfurylthio)propionate F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
Ethyl 3-(furfurylthio)propionate, ≥98%, FG
Odor: meaty; coffee; animal
Certified Food Grade Products
Synerzine
Ethyl 3-(furfurylthio) Propionate
Taytonn
Ethyl 3-(Furfurylthio)Propionate
Odor: Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable
Tengzhou Jitian Aroma Chemiclal
Ethyl 3-furfurylthio propionate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 [sex: M,F] > 5000 mg/kg
(Griffiths & Babish, 1977a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 3-(furfuryl thio) propionate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
NOEL (No Observed Effect Level): 17.00 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: -0.20000
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: -0.20000
egg products: --
fats / oils: -20.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.20000
granulated sugar: --
gravies: -0.20000
hard candy: -0.20000
imitation dairy: -0.10000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: -5.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -2.00000
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: -0.10000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):94278-27-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :556940
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 3-(furan-2-ylmethylsulfanyl)propanoate
Chemidplus:0094278270
 
References:
 ethyl 3-(furan-2-ylmethylsulfanyl)propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:94278-27-0
Pubchem (cid):556940
Pubchem (sid):135347992
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB40055
FooDB:FDB019742
Export Tariff Code:2932.19.0090
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
alliaceous
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
propyl benzoate
FL/FR
buttery
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
coffee dione
FL/FR
cyclotene
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
fenugreek absolute
FL/FR
maltyl propionate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coconut
alpha-
angelica lactone
FL/FR
gamma-
heptalactone
FL/FR
coffee
coffea arabica seed extract
FL/FR
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
nutty pyrazine
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia butenal
FR
fruity
allyl 2-ethyl butyrate
FL/FR
iso
amyl nonanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
green
2-
heptyl furan
FL/FR
tiglaldehyde
FL/FR
herbal
saffron pyranone
FR
medicinal
2,6-
xylenol
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
para-
methyl anisole
FL/FR
ortho-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
maraniol
CS
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
ethyl vinyl ketone
FL/FR
3-(2-
furyl) acrolein
FL/FR
sulfurous
benzothiazole
FL/FR
ferula assa-foetida absolute
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
2-(
methyl thio) phenol
FL/FR
4-
tropical oxathiane
FL/FR
tobacco
veltonal (Bedoukian)
FR
tonka
tonka bean absolute
FR
whiskey lactone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
woody
sandalwood oil
FL/FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
allyl methyl trisulfide
FL
allyl propyl trisulfide
FL
bornyl isobutyrate
FL/FR
butyramide
FL
chocolate pyrazine A
FL/FR
coumane
FL/FR
cyclohexyl methyl pyrazine
FL
2,5-
diethyl thiazole
FL
diethyl trisulfide
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
dipropyl sulfide
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
3-(2-
furyl) acrolein
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
2-
methoxypyrazine
FL/FR
methyl butyl sulfide
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
peanut dithiazine
FL
iso
propyl disulfide
FL
2-
propyl pyridine
FL
para-
salicylic acid
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alliaceous
alliaceous
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
leek oil
FL
2-
methyl thioacetaldehyde
FL
bready
2-
propionyl thiazole
FL
brown
1-
hydroxy-2-butanone
FL/FR
burnt
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
2,6-
xylenol
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek distillates
FL
maltyl propionate
FL/FR
cocoa
chocolate enhancers
FL
cocoa hexenal
FL/FR
coffee
coffea arabica seed extract
FL/FR
coffee difuran
FL/FR
coffee dione
FL/FR
coffee pyrazine
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
corn chip
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
creamy
alpha-
angelica lactone
FL/FR
earthy
difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
2-
methyl-3-propyl pyrazine
FL/FR
eggy
iso
propyl mercaptan
FL
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
2-
heptyl furan
FL/FR
(E,E)-2,4-
nonadienal
FL
fishy
4,5-
dimethyl thiazole
FL
fruity
furfuryl propionate
FL
2,4-
hexadien-1-ol
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
propyl benzoate
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
green
2,5-
dimethyl thiophene
FL
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
2-
vinyl pyrazine
FL
lactonic
gamma-
heptalactone
FL/FR
meaty
benzothiazole
FL/FR
(R,S)-2-
mercapto-3-butanol
FL
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
ortho-
thiocresol
FL
mustard
furfuryl methyl ether
FL
musty
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
arachis hypogaea fruit extract
FL
2-
butyl-2-butenal
FL
roasted
chestnut flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
hazelnut flavor
FL
european
hazelnut oleoresin
FL
hazelnut paste
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame distillates
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
furfuryl isopropyl sulfide
FL
methyl propyl trisulfide
FL
popcorn
2-
propionyl-2-thiazoline
FL
roasted
2-
acetyl pyrazine
FL/FR
furfuryl thioacetate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
seafood
1,4-
dithiane
FL
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
methyl 4-(methyl thio) butyrate
FL
2-
methyl thiophene
FL
2-
thienyl mercaptan
FL
toasted
acetyl propionyl
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
sandalwood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLbakery
FLcereal
FLcoffee
 confection
FLfat
FLgarlic
FLgraham cracker
FLhazelnut
 oils
FLonion
FLpeanut
FLtoffee
FLvegetable
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethyl 3-((2-furanyl methyl)thio) propanoate
 ethyl 3-((2-furanylmethyl)thio)propanoate
 ethyl 3-(2-furylmethylthio)propanoate
 ethyl 3-(furan-2-ylmethylsulfanyl)propanoate
 ethyl 3-(furfurylmercapto)propionate
 ethyl 3-(furfurylthio) propionate
 ethyl 3-(furfurylthio)propionate
 ethyl 3-[(2-furanylmethyl)thio]propanoate
 ethyl 3-[(2-furylmethyl)sulfanyl]propanoate
 ethyl 3-furfuryl thiopropionate
 ethyl 3-furfurylthiopropionate
 ethyl beta-furfuryl-alpha-thiopropionate
 ethyl-3-(furfurylthio) propionate
3-((2-furanyl methyl)thio) propanoic acid ethyl ester
3-((2-furanylmethyl)thio)propanoic acid ethyl ester
3-(furfurylthio)propionic acid ethyl ester
 onion thiopropionate
 propanoic acid, 3-((2-furanylmethyl)thio)-, ethyl ester
 propanoic acid, 3-[(2-furanylmethyl)thio]-, ethyl ester
 

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Notes:
Flavouring ingredient with roasted, nutty-coffee taste at 10ppm
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