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Flavor Descriptors for savory
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Primary (First) - savory
FL5'-adenylic acid sodium salt
 flavor: savory umami
FLN-(2,3-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory umami
FL disodium adenosine 5'-phosphate
 flavor: savory umami
FLN1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FL(R)-N-(1-methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide
 flavor: savory umami
FDsummer savory
 odor: savory
 flavor: savory
FDwinter savory
 odor: savory
 flavor: savory
FL savory flavors
FL/FRsummer savory oil
 odor: fresh medicinal spicy sage thyme cumin
 flavor: savory
FLwinter savory oil
 odor: fresh medical spicy sage thyme cumin
 flavor: savory
FLsummer savory oleoresin
 odor: savory
 flavor: savory
FLwinter savory oleoresin
 odor: savory
 flavor: savory
FL2,4,6-triethyl tetrahydro-1,3,5-dithiazine
 odor: alliaceous roasted fried onion leek fatty scallion
 flavor: savory meaty
Secondary (Second) - savory
FLN-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FL furfuryl isopropyl sulfide
 odor: coffee savory meaty floral
 flavor: onion
FLN-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
 flavor: savory meaty
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FLN1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
 flavor: savory meaty
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL methyl 2-(methyl thio) butyrate
 odor: sulfurous musty onion fruity tropical green
 flavor: sulfury savory eggy vegetable onion fruity tropical
FL methyl thiomethyl butyrate
 odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances
 flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances
Tertiary (Third) - savory
FL acerola flavor
FL acerola fruit distillates
 flavor: dried apple cherry
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL/FR ferula assa-foetida gum oil
 odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note
 flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent
FL1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
 flavor: umami sweet salty savory
FL methionol
 odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
 flavor: Onion- and garlic-like, with a savory bouillion-like note
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
Quaternary (Fourth) - savory
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL/FR cortex pyridine
 odor: fresh green weedy cortex nasturtium metallic
 flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
FL3-mercaptohexyl butyrate
 odor: sulfurous passion fruit fruity tropical overripe fruit
 flavor: tropical fruity roasted savory
FL3-mercapto-3-methyl butanol
 odor: roasted spicy sweet vegetable
 flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL/FR trigonella foenum-graecum seed extract
 odor: Burnt, roasted, bready, coffee, grain, wheat and sesame with a whiskey nuance
 flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances
Quinary (Fifth) - savory
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL2,4-octadien-1-ol
 odor: Fatty, chicken fat, with a creamy waxy nuance
 flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
FL roasted butanol
 odor: Roasted, meaty and sulfureous with a fatty, brothy nuance
 flavor: Sulfureous, roasted and meaty with a burnt, savory note
Senary (Sixth) - savory
FL/FR3-decen-2-one
 odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
 flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL/FR eugenol
 odor: sweet spicy clove woody
 flavor: Sweet, warm spicy clove with phenolic and woody nuances
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
Septenary (Seventh) - savory
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL12-methyl tridecanal
 odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
 flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
Octonary (Eighth) - savory
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
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