EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-dimethyl hydroquinone
p-dimethoxybenzene

Sponsors

Fragrance Demo Formulas
Name:1,4-dimethoxybenzene
CAS Number: 150-78-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-771-9
FDA UNII:24WC6T6X0G
Nikkaji Web:J5.858K
Beilstein Number:0774605
MDL:MFCD00008401
CoE Number:2059
XlogP3:2.00 (est)
Molecular Weight:138.16610000
Formula:C8 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1250 p-dimethoxybenzene
FLAVIS Number:04.034 (Old)
DG SANTE Food Flavourings:04.034 1,4-dimethoxybenzene
FEMA Number:2386 p-dimethoxybenzene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-DIMETHOXYBENZENE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 56.00 to 60.00 °C. @ 760.00 mm Hg
Boiling Point: 210.00 to 213.00 °C. @ 760.00 mm Hg
Boiling Point: 109.00 °C. @ 20.00 mm Hg
Vapor Pressure:0.250000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.8 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.040
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1543 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:76 hour(s) at 100.00 %
sweet green hay new mown hay fennel
Odor Description:at 1.00 % in dipropylene glycol. sweet green new mown hay fennel
Luebke, William tgsc, (1981)
Odor sample from: Berje Inc.
Flavor Type: green
green hawthorn hay new mown hay anisic anise fennel powdery fatty
Taste Description: sweet green hawthorn new mown hay anisic anise fennel powdery fatty
Odor and/or flavor descriptions from others (if found).
Moellhausen
DIMETHYL HYDROQUINONE
Odor Description:sweet, aromatic, erbaceous, earthy, tobacco note
Taste Description:aromatic, dusty, earthy
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Dimethyl Hydro Quinone
Services
Beijing Lys Chemicals
1,4-Dimethoxy benzene
Berjé
Dimethyl Hydroquinone
Happening at Berje
BOC Sciences
For experimental / research use only.
para-Dimethyl Hydroquinone
CG Herbals
Di Methyl Hydroquinone
Creatingperfume.com
Dimethyl Hydroquinone (1,4-Dimethoxybenzene)
Odor: Sweet, green, new mown hay, fennel, aromatic, herbaceous, earthy, tobacco note
Diffusions Aromatiques
1.4-DIMETHOXYBENZENE
EMD Millipore
For experimental / research use only.
Hydroquinone dimethyl ether
Ernesto Ventós
DIMETHYL HYDROQUINONE
Indukern F&F
DIMETHYL HYDROQUINONE
Odor: WARM, HERBAL, POWERFUL, SWEET
Keva
DIMETHYL HYDROQUINONE
Odor: Warm, herbaceous sweet
Lluch Essence
DIMETHYL HYDROQUINONE
M&U International
1,4-DIMETHOXYBENZENE, Kosher
Moellhausen
DIMETHYL HYDROQUINONE
Odor: sweet, aromatic, erbaceous, earthy, tobacco note
Flavor: aromatic, dusty, earthy
Pell Wall Perfumes
Dimethyl Hydroquinone
Penta International
DIMETHYLHYDROQUINONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
1.4-Dimethoxybenzene 98%
Sigma-Aldrich
1,4-Dimethoxybenzene, 99%, FG
Odor: fennel; fatty.
Certified Food Grade Products
SRS Aromatics
para-DIMETHOXYBENZENE
Synerzine
p-Dimethoxybenzene
TCI AMERICA
For experimental / research use only.
1.4-Dimethoxybenzene >99.0%(GC)
Treatt
Dimethyl Hydroquinone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
(Moreno, 1973ae)

oral-rat LD50 8500 mg/kg
(Moreno, 1973ae)

oral-mouse LD50 4000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 4(2), Pg. 30, 1960.

intraperitoneal-mouse LD50 100 mg/kg
National Technical Information Service. Vol. AD277-689

oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 715, 1978.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 715, 1978.

Inhalation Toxicity:
inhalation-rat LC50 500 mg/24hours
Food and Cosmetics Toxicology. Vol. 16, Pg. 715, 1978.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-dimethyl hydroquinone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 7.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.80000
beverages(nonalcoholic): -8.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

Scientific Opinion on the safety and efficacy of aromatic ethers including anisole derivatives (chemical group 26) when used as feed additives for all animal species
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):150-78-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9016
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
1,4-dimethoxybenzene
Chemidplus:0000150787
EPA/NOAA CAMEO:hazardous materials
RTECS:150-78-7
 
References:
 1,4-dimethoxybenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:150-78-7
Pubchem (cid):9016
Pubchem (sid):134973236
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29671
FooDB:FDB000855
Export Tariff Code:2909.30.6000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
muguet undecadienal
FR
2-
tridecenal
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indole
FL/FR
anisic
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
geranyl benzoate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
prenyl benzoate
FL/FR
terpinyl benzoate
FR
brown
sec-
heptyl acetate
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
citral dimethyl acetal
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
coumarinic
coumane
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
alpha-
butyl cinnamaldehyde
FL/FR
iso
butyl salicylate
FL/FR
champaca absolute
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl ortho-anisate
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
gardenia absolute
FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin cyclopentanol
FR
jonquil absolute
FR
kewda oil
CS
laevo-
linalool
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
papaya isobutyrate
FL/FR
phenethyl alcohol
FL/FR
phenethyl formate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
reseda acetal
FR
rose butanoate
FL/FR
styralyl formate
FL/FR
sweet pea absolute
FR
tea acetate
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose acetate
FR
verdyl acetate
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl methyl ether
FL/FR
diethyl succinate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
peach pivalate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
decanal propylene glycol acetal
FL/FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
earthy acetal
FL/FR
galbascone (IFF)
FR
green ether
FL/FR
1-
heptanol
FL/FR
heptyl acetate
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
melon nonenoate
FL/FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
octyl oxyacetaldehyde
FR
olive oil absolute
FL/FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage absolute
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
methyl ortho-anisate
FL/FR
laevo-beta-
pinene
FL/FR
beta-
pinene
FL/FR
honey
phenyl acetic acid
FL/FR
marine
green
algae absolute
FL/FR
marine hexane
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
spearmint absolute
FL/FR
2,4,4,6-
tetramethyl cyclohexa-2,5-diene-1-one
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
para-
methyl anisole
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
cypress leaf oil
FR
D-(+)-beta-
pinene
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
3-
decanone
FL/FR
ethyl laurate
FL/FR
woody
guaiacwood oil
FL/FR
santall
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
amyl benzoate
FL/FR
coumane
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
earthy acetal
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl ortho-anisate
FL/FR
geranyl benzoate
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
hyacinth absolute
FL/FR
methyl ortho-anisate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
prenyl benzoate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
cucumber
2-
ethyl octine carbonate
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
2-
decenal
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
floral
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenyl acetic acid
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl methyl ether
FL/FR
diethyl succinate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
dihydromyrcenol
FL/FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
geranyl acetate
FL/FR
green ether
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
3,5-
lutidine
FL
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
spearmint absolute
FL/FR
naphthyl
para-
methyl anisole
FL/FR
oily
olive oil absolute
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
pine
beta-
pinene
FL/FR
ripe
(E)-4-
decenal
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cinnamyl formate
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 acorn
FRagrumen aldehyde
 algae
 amaryllis
FRamber
 ambrosia
 ash mountain ash
FRautumn
 bark
 bluebell
FRboronia
 boxwood
 boxwood blossom
 boxwoodberry
FRcalamus oil replacer
FL/FRcarrot seed
FRcastoreum
FRcedar forest
FRcelery
FRchamomile
FRchampaca
FLchervil
FL/FRcilantro
FRclematis
FRclover
FRcognac
FL/FRcoriander
FRcoronilla
 cortex
FRcountry meadow
FL/FRcurrant bud absolute replacer
FRcypress oil replacer
FRdaffodil
FRdeertongue absolute replacer
FRearth
 erica
FRevergreen
FRfern
FRfig
FRfir balsam
FRfir needle oil replacer
FRflouve
 flouve blossom
 foliage
FRfungus
FRgeranium
FRginger white ginger
 grass
FRgreen
FRgreen grass
 hancornia
FRhay new mown hay
FRhazelnut
FRheather
FRherbal
FRhollyberry
 hugonia
FRhyacinth
FRhydrangea
FRivy
FRjasmin
FRjonquil
FRkewda
 leaf
FRleather
 liverwort
FRlotus
FL/FRmarjoram
FRmimosa
FRnarcissus
FRneroli
 ocean sea
FRopoponax
FL/FRorange bitter orange peel
FRoregano
FRorris
FRpalmarosa oil replacer
FRpansy
FL/FRparsley leaf
FRpassion blossom
FRpatchouli
FLpear prickly pear
FL/FRpine scotch pine
 poppy
FRprimrose
 privet
 privet blossom
FRreseda
FRrhubarb
FRrose
FRrose geranium
FRsandalwood
FRseaweed absolute replacer
 stem
 straw
FLtea
FRtobacco flower
 vine
 weedy
FRwoodruff
FRwormwood oil replacer
FL/FRyerba mate
FRyew
 
Occurrence (nature, food, other):note
 coffee
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 hyacinth
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 papaya fruit
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 peppermint leaf
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 peppermint oil
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 ylang ylang oil @ 0.13%
Data GC Search Trop Picture
 ylang ylang oil CO2 extract @ 0.10%
Data GC Search Trop Picture
 
Synonyms:
 benzene, 1,4-dimethoxy-
 di methyl hydroquinone
1,4-dimethoxy benzene
1,4-dimethoxy-benzene
1,4-dimethoxybenzene
4-dimethoxybenzene
p-dimethoxybenzene
para-dimethoxybenzene
1,4-dimethoxybenzol
 dimethyl ether hydroquinone
 dimethyl hydroquinone
p-dimethyl hydroquinone
 dimethyl hydroquinone ether
 dimethylhydroquinone
p-dimethylhydroquinone
 hydroquinone dimethyl ether
 hydrquinone dimethyl ether
p-methoxyanisole
para-methoxyanisole
 methyl p-methoxyphenyl ether
 methyl para-methoxyphenyl ether
 quinol dimethyl ether
 

Articles:

PubMed:Theoretic calculation for understanding the oxidation process of 1,4-dimethoxybenzene-based compounds as redox shuttles for overcharge protection of lithium ion batteries.
PubMed:Intramolecular electronic couplings in class II/III organic mixed-valence systems of bis(1,4-dimethoxybenzene).
PubMed:Ozonolysis of lignin models in aqueous solution: anisole, 1,2-dimethoxybenzene, 1,4-dimethoxybenzene, and 1,3,5-trimethoxybenzene.
PubMed:Perception of floral volatiles involved in host-plant finding behaviour: comparison of a bee specialist and generalist.
PubMed:Highly stable high performance liquid chromatography stationary phase based on direct chemical modification of organic bridges in hybrid silica.
PubMed:1,4-Dimethoxybenzene, a floral scent compound in willows that attracts an oligolectic bee.
PubMed:2-Chloro-1,4-dimethoxybenzene as a mediator of lignin peroxidase catalyzed oxidations.
PubMed:2-Chloro-1,4-dimethoxybenzene cation radical: formation and role in the lignin peroxidase oxidation of anisyl alcohol.
PubMed:Size-selected gold clusters on porous titania as the most "gold-efficient" heterogeneous catalysts.
PubMed:2-chloro-1,4-dimethoxybenzene as a novel catalytic cofactor for oxidation of anisyl alcohol by lignin peroxidase.
PubMed:The de novo production of drosophilin A (tetrachloro-4-methoxyphenol) and drosophilin A methyl ether (tetrachloro-1,4-dimethoxybenzene) by ligninolytic basidiomycetes.
PubMed:[Antibacterial activity of secondary metabolites from Aspergillus awamori F12 isolated from rhizospheric soil of Rhizophora stylosa Griff].
PubMed:Aerobic oxidative coupling of arenes and olefins through a biomimetic approach.
PubMed:Simultaneous determination of charge number and diffusion coefficient of 2-chloro-1,4-dimethoxybenzene in acetonitrile using potential-step chronoamperometry.
PubMed:Reversible photochemically gated transformation of a hemicarcerand to a carcerand.
PubMed:Degradation and transformation products of acetaminophen in soil.
PubMed:Ecological relationship between floral thermogenesis and pollination in Nelumbo lutea (Nelumbonaceae).
PubMed:Hydrogen-bonded inclusion compounds with reversed polarity: anionic metal-complexes and cationic organic linkers.
PubMed:Quantitative preparative gas chromatography of caffeine with nuclear magnetic resonance spectroscopy.
PubMed:Halogen-substituted (C-β-D-glucopyranosyl)-hydroquinone regioisomers: synthesis, enzymatic evaluation and their binding to glycogen phosphorylase.
PubMed:Synthesis and X-ray crystal structure of a difunctionalized pillar[5]arene at A1/B2 positions by in situ cyclization and deprotection.
PubMed:Epimeric monosaccharide-quinone hybrids on gold electrodes toward the electrochemical probing of specific carbohydrate-protein recognitions.
PubMed:Regioselectivity in the nitration of dialkoxybenzenes.
PubMed:Transcriptional response of zebrafish embryos exposed to neurotoxic compounds reveals a muscle activity dependent hspb11 expression.
PubMed:Pairwise substitution effects, inter- and intramolecular hydrogen bonds in methoxyphenols and dimethoxybenzenes. Thermochemistry, calorimetry, and first-principles calculations.
PubMed:Nitration of veratryl alcohol by lignin peroxidase and tetranitromethane.
PubMed:Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium.
PubMed:Deprotonative metalation of aromatic compounds by using an amino-based lithium cuprate.
PubMed:Crystallographic, kinetic, and spectroscopic study of the first ligninolytic peroxidase presenting a catalytic tyrosine.
PubMed:Guest-induced assembly of tetracarboxyl-cavitand and tetra(3-pyridyl)-cavitand into a heterodimeric capsule via hydrogen bonds and CH-halogen and/or CH-pi interaction: control of the orientation of the encapsulated guest.
PubMed:Escherichia coli expression and in vitro activation of a unique ligninolytic peroxidase that has a catalytic tyrosine residue.
PubMed:Analysis of biogenic volatile organic compounds in zucchini flowers: identification of scent sources.
PubMed:Reactions within p-difluorobenzene/methanol heterocluster ions: a detailed experimental and theoretical investigation.
PubMed:Degradation of 2,4-dichlorophenol by the lignin-degrading fungus Phanerochaete chrysosporium.
PubMed:Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils.
PubMed:Degradation of various alkyl ethers by alkyl ether-degrading Actinobacteria isolated from activated sludge of a mixed wastewater treatment.
PubMed:Induction of forestomach lesions by butylhydroxyanisole and structurally related substances.
PubMed:Inter- and intraspecific variation in floral scent in the genus salix and its implication for pollination.
PubMed:para-Bridged symmetrical pillar[5]arenes: their Lewis acid catalyzed synthesis and host-guest property.
PubMed:Photoarylation/alkylation of bromonaphthols.
PubMed:Variability in floral scent in rewarding and deceptive orchids: the signature of pollinator-imposed selection?
PubMed:Photosensitized oxidation of sulfides: discriminating between the singlet-oxygen mechanism and electron transfer involving superoxide anion or molecular oxygen.
PubMed:Anodic oxidation of mono- and disubstituted 1,4-dimethoxybenzenes.
PubMed:One-pot synthesis of C-glycosylic compounds (C-glycosides) from D-glucal, p-tolylsulfenyl chloride and aromatic/heteroaromatic compounds in the presence of Lewis acids.
PubMed:Photochemistry of methoxyhydroquinone and methoxy-p-benzoquinone in solution related to the photoyellowing of the lignocellulosics.
PubMed:Cis-Trans Isomerization and Oxidation of Radical Cations of Stilbene Derivatives.
PubMed:Rate parameter changes by added albumin in the microsomal oxidative demethylation of deuteriated and non-deuteriated 4-methoxyanisole.
PubMed:[Quantitative analysis of tripchlorolide in pharmaceutical preparation by RP-HPLC].
PubMed:Mechanism of antitumoral activity of catechols in culture.
PubMed:The ligninase of Phanerochaete chrysosporium generates cation radicals from methoxybenzenes.
PubMed:Synthesis of new phytogrowth-inhibitory substituted aryl-p-benzoquinones.
PubMed:Selective monoiodination of aromatic compounds with electrochemically generated I+ using micromixing.
PubMed:Microbial anaerobic demethylation and dechlorination of chlorinated hydroquinone metabolites synthesized by basidiomycete fungi.
PubMed:First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase.
PubMed:Role of face-to-face and edge-to-face aromatic interactions in the inclusion complexation of cyclobis(paraquat-p-phenylene): a theoretical study.
PubMed:[Studies on the chemical constituents of chloroform extract of Dracaena cochinchinensis].
PubMed:Facile oxidation of fused 1,4-dimethoxybenzenes to 1,4-quinones using NBS: fine-tuned control over bromination and oxidation reactions.
PubMed:Volatile methoxybenzene compounds in grains with off-odors.
PubMed:Effects of BHA and related phenols on the forestomach of rats.
PubMed:Decrease in glucose oxidation in isolated brown fat cells from rats due to tropolone and dimethoxybenzene.
PubMed:Reactions of N-methyl-N-(4-biphenylyl)nitrenium ion with electron-rich arenes: laser flash photolysis and product studies.
PubMed:Synthesis of indan-based unusual alpha-amino acid derivatives under phase-transfer catalysis conditions.
PubMed:Characterization of a novel manganese peroxidase-lignin peroxidase hybrid isozyme produced by Bjerkandera species strain BOS55 in the absence of manganese.
PubMed:On the mechanism of inhibition of the veratryl alcohol oxidase activity of lignin peroxidase H2 by EDTA.
PubMed:Are free radicals involved in tumor promotion?
PubMed:Metallocyclic receptors with Re(I)/Os(II)-based moieties: molecular photophysics and selective molecular sensing.
PubMed:Iodide as the mediator for the reductive reactions of peroxidases.
PubMed:Transformation of chlorinated phenolic compounds in the genusRhodococcus.
PubMed:Protective effects of butylated hydroxyanisole and its analogs on the lung toxicity of butylated hydroxytoluene in mice.
PubMed:Inhibition by 2(3)-tert-butyl-4-hydroxyanisole and other antioxidants of epidermal ornithine decarboxylase activity induced by 12-O-tetradecanoylphorbol-13-acetate.
 
Notes:
Coumarin replacer. Flavouring ingredient
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