EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydro-beta-ionone
4-(2,6,6-trimethyl-1-cyclohexenyl)-2-butanone

Supplier Sponsors

Fragrance Demo Formulas
Name:4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-one
CAS Number: 17283-81-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:241-318-1
FDA UNII: 710YK6CESE
Nikkaji Web:J45.860K
MDL:MFCD00456730
CoE Number:11060
XlogP3-AA:2.70 (est)
Molecular Weight:194.31754000
Formula:C13 H22 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:394 dihydro-beta-ionone
DG SANTE Food Flavourings:07.131 dihydro-beta-ionone
FEMA Number:3626 dihydro-beta-ionone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):17283-81-7 ; DIHYDRO-BETA-IONONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92100 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.664 to 7.730
Refractive Index:1.47900 to 1.48300 @ 20.00 °C.
Boiling Point: 261.00 to 262.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.010000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.990 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 water, 48 mg/L @ 20 °C (exp)
Stability:
 alcoholic - good
 antiperspirant spray - moderate
 APC (pH = 10) - good
 candles - good
 damp fabric - good
 dry fabric - good
 liquid bleach - poor
 pH = 2 - good
 powder detergent - good
 powder detergent + activator - good
 soap - good
 toiletries - good
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
Substantivity:9 hour(s) at 100.00 %
earthy woody mahogany orris dry amber
Odor Description:at 100.00 %. earthy woody mahogany orris dry amber
Luebke, William tgsc, (2007)
Odor sample from: Vigon International
woody cedar berry seedy oily raspberry floral tea leafy
Odor Description:at 1.00 %. woody cedar, berry seedy, oily, raspberry with floral, tea and leafy nuances
Mosciano, Gerard, (2009)
Flavor Type: woody
woody seedy berry raspberry leafy spicy
Taste Description: at 5.00 ppm. woody, seedy, berry raspberry, with leafy, spicy nuances
Mosciano, Gerard, (2009)
Odor and/or flavor descriptions from others (if found).
Givaudan
Dihydro Ionone Beta
Odor Description:Woody, Floral, Orris, Slightly Ambery, Fruity
Dihydro Ionone Beta,a less well-known member of the ionone family that is being used more and more,has an original,woody,slightly ambery character. Dihydro Ionone Beta brings a rich,sophisticated volume to perfumes in combination with floral elements. Good stability and substantivity.
Takasago
Dihydro Beta Ionone ≥85% min. as Dihydro beta-Ionone
Odor Description:Floral, violet, woody, pine
Used in flavors, fine fragrance, beauty care, and soap.
Pell Wall Perfumes
Dihydro Ionone Beta
Odor Description:Floral-violet, woody, ambergris, fruity-berry
Arcadi Boix Camps, writing in 1999, says it “has an odor somewhat mild, woody, floral and slightly fruity, possessing great beauty. It is a relatively old product that has only recently found a wider audience when introduced in the creative accord of Issey Miyaki for ladies. Afterwards it was used in many fragrances, among them Dolce Vita and Bulgari for ladies. However it is found in traces in many fragrances because it is an important part of the reconstruction of osmanthus absolute, along with dihydro-beta-ionol, gamma-decalactone and theaspirane. I believe it will be used increasingly in perfumery, with many accords being created with its complex and ambiguous, floral, woody and fruity notes.”
IFF
Dihydro Beta Ionone
Odor Description:Distinct violet note with slight woody undertone
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ACS International
Dihydroionon beta
Odor: woody earthy orris dry amber
Operational Capabilities
Associate Allied Chemicals
Dihydro Ionone Beta
About
Azelis UK
Dihydro beta ionone BHT
Beijing Lys Chemicals
Di hydro beta ionone
Berjé
Dihydro Beta Ionone
Media
BOC Sciences
For experimental / research use only.
4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)butan-2-one
Diffusions Aromatiques
DIHYDRO BETA IONONE
Ernesto Ventós
DIHYDRO IONONE BETA
Odor: FLORAL, ORRIS, WOODY, GREEN
Givaudan
Dihydro Ionone Beta
Odor: Woody, Floral, Orris, Slightly Ambery, Fruity
Use: Dihydro Ionone Beta,a less well-known member of the ionone family that is being used more and more,has an original,woody,slightly ambery character. Dihydro Ionone Beta brings a rich,sophisticated volume to perfumes in combination with floral elements. Good stability and substantivity.
IFF
Dihydro Beta Ionone
Odor: Distinct violet note with slight woody undertone
Indukern F&F
DIHYDRO IONONE BETA
Odor: WOODY, FLORAL, ORRIS
Lluch Essence
DIHYDRO BETA IONONE 88%
Lluch Essence
DIHYDRO BETA IONONE 95%
M&U International
Dihydro Ionone Beta, Kosher
Moellhausen
beta-DIHYDROIONONE
Odor: woody, slightly fruity
Flavor: woody, on dilution floral and slightly fruity notes
OQEMA
Dihydro Beta Ionone
Pearlchem Corporation
Dihydro Ionone Beta
Pell Wall Perfumes
Dihydro Ionone Beta
Odor: Floral-violet, woody, ambergris, fruity-berry
Use: Arcadi Boix Camps, writing in 1999, says it “has an odor somewhat mild, woody, floral and slightly fruity, possessing great beauty. It is a relatively old product that has only recently found a wider audience when introduced in the creative accord of Issey Miyaki for ladies. Afterwards it was used in many fragrances, among them Dolce Vita and Bulgari for ladies. However it is found in traces in many fragrances because it is an important part of the reconstruction of osmanthus absolute, along with dihydro-beta-ionol, gamma-decalactone and theaspirane. I believe it will be used increasingly in perfumery, with many accords being created with its complex and ambiguous, floral, woody and fruity notes.”
Penta International
DIHYDRO BETA IONONE
PerfumersWorld
Dihydro Beta Ionone
Sigma-Aldrich
Dihydro-b-ionone, ≥90%
Certified Food Grade Products
SRS Aromatics
DIHYDRO BETA IONONE
Synerzine
Dihydro Beta Ionone
Takasago
Dihydro Beta Ionone
≥85% min. as Dihydro beta-Ionone
Odor: Floral, violet, woody, pine
Use: Used in flavors, fine fragrance, beauty care, and soap.
The Fragrance Museum
The Good Scents Company
dihydro-beta-ionone
Odor: earthy woody mahogany orris dry amber
The Perfumers Apprentice
Dihydro Ionone Beta (G)
Odor: Woody, Floral, Orris, Slightly Ambery, Fruity
Tianjin Danjun International
Di hydro beta ionone
Vigon International
Dihydro Ionone Beta
Odor: Woody, Floral, Orris, Slightly Ambery, Fruity
Vistachem
Dihydro-beta-ionone
WholeChem
Di hydro beta ionone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  1.3400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for dihydro-beta-ionone usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  4.2600 %
Dermal Systemic Exposure in Cosmetic Products:
 0.11 mg/kg/day (IFRA, 2002)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -0.70000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.20000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):17283-81-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :519382
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-one
Chemidplus:0017283817
 
References:
 4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:17283-81-7
Pubchem (cid):519382
Pubchem (sid):135283727
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C03527
HMDB (The Human Metabolome Database):HMDB32913
FooDB:FDB010896
Export Tariff Code:2914.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
amber furan
FR
amber oxepin
FR
ambergris tincture
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisaldehyde
FL/FR
ocimum basilicum herb oil
FL/FR
balsamic
abies alba needle oil
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
fenchol
FL/FR
laevo-
fenchone
FL/FR
caramellic
ethyl maltol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
earthy
pogostemon cablin leaf extract
FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
leerall
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
methyl anthranilate
FL/FR
neryl propionate
FL/FR
perillyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
para-
dimethyl hydroquinone
FL/FR
galbanum absolute
FL/FR
lawsonia inermis leaf oil CO2 extract
FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
oakmoss oil
FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
acorus calamus root oil
FR
arnica flower absolute
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
guava leaf oil cuba
FR
linalyl acetate
FL/FR
rosemary oil spain
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
minty
spearmint oil america
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
baby powder fragrance
FR
spicy
allspice berry oil
FL/FR
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
4-
carvomenthenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
eugenol
FL/FR
ginger root oil china
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
turmeric root oil china
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
tropical
patchwood
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
ethyl laurate
FL/FR
woody
agarwood oil
FR
amber carbinol
FR
ambrene acetal
FR
anthocephalus cadamba oil
FR
epoxidized
cedarwood oil
FR
cedrela wood oil
FR
cistus twig/leaf oil
FL/FR
cyperus root oil (cyperus scariosus)
FR
cypriol oil (cyperus scariosus)
FR
dihydro-gamma-ionone
FL/FR
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane
FR
dryopteris filix-mas oleoresin
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
herbal norbornane
FR
iso
longifolene epoxide
FR
methyl cedryl ketone
FL/FR
orris hexanone
FR
patchouli ethanone
FR
terpeneless
patchouli oil
FL/FR
patchouli oil
FL/FR
patchouli oil china
FL/FR
pelargonium radula oil
FR
pinacol
FR
pogostemon cablin leaf oil
FR
sandalwood oil
FL/FR
santall
FR
beta-
terpineol
FL/FR
tobacarol (IFF)
FR
3(or 2),4,5-
trimethyl octahydro-4,7-methanoinden-5-ol
FR
1,3,5,7-
undecatetraene
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil fractions
FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
ambergris tincture
FL/FR
cistus ladaniferus resinoid
FL/FR
dihydro-gamma-ionone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
elecampane root absolute
FL
elecampane root oil
FL
methyl (E)-cinnamate
FL/FR
3-
propyl pyridine
FL
beta-
terpineol
FL/FR
1,3,5,7-
undecatetraene
FL/FR
vitispirane
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
dihydro-alpha-ionone
FL/FR
lycium barbarum fruit extract
FL
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
bornyl acetate
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
dextro-
fenchone
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
fruity
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
galbanum absolute
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl propionate
FL/FR
oakmoss absolute
FL/FR
perillyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
ocimum basilicum herb oil
FL/FR
petitgrain oil paraguay
FL/FR
rosemary oil spain
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
spearmint oil america
FL/FR
orris
costus root oil
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
allspice berry oil
FL/FR
allspice oil
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
eugenol
FL/FR
ginger root oil china
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
turmeric oleoresin
FL
turmeric root oil china
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
terpenic
abies alba needle oil
FL/FR
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl formate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
terpeneless
patchouli oil
FL/FR
patchouli oil
FL/FR
patchouli oil china
FL/FR
sandalwood oil
FL/FR
vetiver oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
vetiveria zizanioides root oil
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRbaby powder
FRbalsam
FRbayberry
FRbeeswax absolute replacer
FRberry
FRblackberry
FRblueberry
FRbouquet
FRcarnation
FRcassia
FRcedar
FRcherry
FRcherry blossom
FRchypre
FRcranberry
FRcyclamen
 diffusion
FRearth
FRfern
FRfetes
FRfir needle oil replacer
FRfloral
FRfruit
FRgardenia
FRgenet
FRginger white ginger
FRheather
FRhoney
FRjasmin
FRjonquil
FRleather
FRleather russian leather
FRlily of the valley
FRmaja
FRmillefleurs
FRmimosa
FRmoss
FRmusk
FRoriental
FRorris
FRpatchouli
FRpetunia
FRpotpourri
FRpowder
FRprune
FRraspberry
FRrose
FRrose tea rose
FRsandalwood
FRspice
FRstrawberry
FL/FRvalerian
FRviolet
FRwallflower
FLwhiskey
FRwisteria
FRwoody
 
Occurrence (nature, food, other):note
 boronia absolute @ 1.30%
Data GC Search Trop Picture
 boronia flower
Search Trop Picture
 champaca absolute @ 1.40%
Data GC Search Trop Picture
 champaca concrete @ 0.30%
Data GC Search Trop Picture
 peach fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 raspberry red raspberry plant
Search Trop Picture
 rosa hybrida
Search Trop Picture
 viola odorata flower absolute
Data GC Search Trop Picture
 
Synonyms:
2-butanone, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
 di hydro beta ionone
 dihydro beta ionone
 dihydro beta-ionone
 dihydro ionone beta
 dihydro-b-ionone
 dihydro-beta-ionone
7,8-dihydro-beta-ionone
 dihydroionon beta
beta-dihydroionone
4-(2,6,6-trimethyl-1-cyclohexen-1-yl) butan-2-one
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-2-butanone
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)butan-2-one
4-2,6,6-trimethyl-1-cyclohexenyl butan-2-one
4-(2,6,6-trimethyl-1-cyclohexenyl)-2-butanone
4-(2,6,6-trimethyl-1-cyclohexenyl)butan-2-one
4-(2,6,6-trimethylcyclohex-1-en-1-yl)butan-2-one
 woody ionone
 

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Volatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources.
PubMed:The floral scent of Taccarum ulei (Araceae): attraction of scarab beetle pollinators to an unusual aliphatic acyloin.
PubMed:Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed:Glycosidic conjugates of C13 norisoprenoids, monoterpenoids, and cucurbates in Boronia megastigma (Nees).
PubMed:QM/MM study of dehydro and dihydro β-ionone retinal analogues in squid and bovine rhodopsins: implications for vision in salamander rhodopsin.
PubMed:Glucose exerts a negative effect over a peroxidase from Trichosporon asahii, with carotenoid cleaving activity.
PubMed:Bioactive apocarotenoids from Tectona grandis.
PubMed:Fragrance material review on dihydro-beta-ionone.
PubMed:Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
PubMed:Beccaridiol, an unusual 28-nortriterpenoid from the leaves of Diplectria beccariana.
PubMed:Bioconversion of lutein using a microbial mixture--maximizing the production of tobacco aroma compounds by manipulation of culture medium.
PubMed:Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed:Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process.
PubMed:Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies.
PubMed:Ionone, iridoid and phenylethanoid glycosides from Ajuga salicifolia.
PubMed:3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves.
PubMed:Metabolism and CYP-inducer properties of astaxanthin in man and primary human hepatocytes.
PubMed:Bioconversion of lutein to products with aroma.
PubMed:Isolation and identification of a major urinary canthaxanthin metabolite in rats.
PubMed:Characterization of metabolites of astaxanthin in primary cultures of rat hepatocytes.
 
Notes:
Blends well with floral musks. Component of peach aroma
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