EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-pentyl pyridine
2-pentylpyridine

Supplier Sponsors

Name:2-pentylpyridine
CAS Number: 2294-76-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-937-0
FDA UNII:9N74L1UD11
Nikkaji Web:J45.016B
MDL:MFCD00051828
CoE Number:11412
XlogP3:2.90 (est)
Molecular Weight:149.23655000
Formula:C10 H15 N
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1313 2-pentylpyridine
FLAVIS Number:14.060 (Old)
DG SANTE Food Flavourings:14.060 2-pentylpyridine
FEMA Number:3383 2-pentylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PENTYLPYRIDINE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89500 to 0.90100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.447 to 7.497
Refractive Index:1.48500 to 1.49100 @ 20.00 °C.
Boiling Point: 102.00 to 107.00 °C. @ 760.00 mm Hg
Boiling Point: 82.00 to 84.00 °C. @ 9.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.279000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.257 (est)
Soluble in:
 alcohol
 water, 2246 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
fatty tallow green pepper bell pepper mushroom herbal
Odor Description:at 0.10 % in propylene glycol. fatty tallow green pepper mushroom herbal
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
2-Pentylpyridine Halal, Kosher
Odor Description:strong green note, peanut-like
Taste Description:green
Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines.
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
2-PENTYL PYRIDINE (2-AMYL PYRIDINE)
Beijing Lys Chemicals
2-Pentylpyridine
BOC Sciences
For experimental / research use only.
2-Pentylpyridine
DeLong Chemicals America
2-Pentylpyridine, Kosher
Endeavour Specialty Chemicals
2-Pentylpyridine 98% F&F
Speciality Chemical Product Groups
M&U International
2-PENTYL PYRIDINE, Kosher
Penta International
2-PENTYL PYRIDINE, Kosher
R C Treatt & Co Ltd
2-Pentylpyridine
Halal, Kosher
Odor: strong green note, peanut-like
Flavor: green
Used in nut flavours in seasonings, soups (0.05ppm), confectionery (0.1-0.5ppm), and baked goods (1ppm). Please inquire for other pyridines available: 2-Acetyl-, 3-Acetyl-, 2-Hexyl-, 3-Hexyl-, 3-Ethyl-, 2-Methylpropyl-, and 2-(3-Phenylpropyl)pyridines.
Robinson Brothers
2-Pentylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-n-Pentylpyridine
Sigma-Aldrich
2-Pentylpyridine, ≥97%, FG
Odor: melon; green; vegetable
Certified Food Grade Products
Sunaux International
2-Pentyl Pyridine
Synerzine
2-Pentyl Pyridine
TCI AMERICA
For experimental / research use only.
2-Amylpyridine >98.0%(GC)(T)
WholeChem
2-Pentylpyridine
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-pentyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.40000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: -0.05000
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2294-76-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16800
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-pentylpyridine
Chemidplus:0002294760
 
References:
 2-pentylpyridine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2294-76-0
Pubchem (cid):16800
Pubchem (sid):134982206
Flavornet:2294-76-0
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB34893
FooDB:FDB013469
Export Tariff Code:2933.39.9990
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ethyl 2,4,7-decatrienoate
FL/FR
9-
octadecenal
FL/FR
iso
propyl myristate
CS
alpha-
terpinen-7-al
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
green hexanal
FL/FR
octane nitrile
FR
undecanal
FL/FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
iso
valeraldehyde
FL/FR
animal
costus valerolactone
FR
balsamic
cypress absolute
FR
guaiyl acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
aldehydic nitrile
FR
(E)-4-
decenal
FL/FR
4-
decenal
FL/FR
octanal glycol acetal
FR
coconut
delta-2-
dodecenolactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
methyl undecylenate
FL/FR
ethereal
decyl propionate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
2-
decenal
FL/FR
2-
dodecen-1-ol
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexanoic acid
FL/FR
hexyl pivalate
FR
lauric acid
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
neryl acetone
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
perilla seed oil
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
2,4-
undecadien-1-ol
FR
undecanal propylene glycol acetal
FL/FR
undecanal propylene glycol acetal
FL/FR
10-
undecen-2-one
FL/FR
10-
undecen-2-one
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
benzyl lactate
FL/FR
decanal / methyl anthranilate schiff's base
FR
gardenia concrete
FR
honeysuckle absolute
FR
mimosa concrete france
FL/FR
nonanol
FL/FR
octanal / methyl anthranilate schiff's base
FR
orris rhizome concrete butter (iris pallida)
FL/FR
terpinyl isobutyrate
FL/FR
terpinyl isobutyrate
FL/FR
fresh
decyl vinyl ether
FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl heptanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
2-
undecanone
FL/FR
green
2-iso
butyl-3-methoxypyrazine
FL/FR
cortex pyridine
FL/FR
cucumber essence
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
green note propionate
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
perilla alcohol
FL/FR
herbal
benzyl octanoate
FL/FR
laevo-
perillaldehyde
FL/FR
meaty
sulfurol
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musk
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
nutty
2,4,5-
trimethyl oxazole
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
oily
petal pyranone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
gingergrass oil
FR
2-
octanol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
octanol
FL/FR
delta-
tetradecalactone
FL/FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
tetradecanal
FL/FR
undecanoic acid
FL/FR
undecanoic acid
FL/FR
woody
amber carbinol
FR
amyris acetate
FR
For Flavor
No flavor group found for these
allyl cyclohexyl hexanoate
FL/FR
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
3-oxo
decanoic acid glyceride
FL
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
4-
decenal
FL/FR
(Z)-6-
decenal
FL
2-
decenoic acid
FL
decyl propionate
FL/FR
3-oxo
dodecanoic acid glyceride
FL
(E)-2-
dodecen-1-ol
FL
2-
dodecen-1-ol
FL/FR
(E)-2-
dodecen-1-yl acetate
FL
11-
dodecenoic acid
FL
delta-2-
dodecenolactone
FL/FR
elecampane root absolute
FL
epoxy-2-decenal
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
ethyl 2,4,7-decatrienoate
FL/FR
2-
ethyl-3-methoxypyrazine
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
(E)-2-
hepten-1-ol
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
3-oxo
hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
FL
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
3-oxo
hexanoic acid glyceride
FL
hexyl (E)-2-hexenoate
FL
lauric acid
FL/FR
methionyl acetate
FL
methyl 2-hexenoate
FL/FR
5-
methyl hexanoic acid
FL
methyl myristate
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
neryl acetone
FL/FR
2-
nonenoic acid
FL
(E)-2-
nonenoic acid
FL
9-
octadecenal
FL/FR
3-oxo
octanoic acid glyceride
FL
2-
octenal
FL/FR
(Z)-5-
octenoic acid
FL
3-
octenoic acid
FL
octyl heptanoate
FL/FR
perilla seed oil
FL/FR
alpha-
terpinen-7-al
FL/FR
terpinyl isobutyrate
FL/FR
terpinyl isobutyrate
FL/FR
undecanal propylene glycol acetal
FL/FR
undecanal propylene glycol acetal
FL/FR
valeraldehyde diethyl acetal
FL
iso
valeraldehyde diethyl acetal
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde diethyl acetal
FL
valeraldehyde propylene glycol acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
10-
undecen-2-one
FL/FR
10-
undecen-2-one
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
burnt
1,6-
hexane dithiol
FL
2,4,5-
trimethyl oxazole
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
hexanoic acid
FL/FR
coconut
delta-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
delta-
undecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
2-
decenal
FL/FR
dimethyl sulfoxide
FL
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
tetradecanal
FL/FR
tetradecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
mimosa concrete france
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
iso
valeraldehyde
FL/FR
iso
valeraldehyde
FL/FR
green
2-iso
butyl-3-methoxypyrazine
FL/FR
cortex pyridine
FL/FR
cucumber distillates
FL
cucumber essence
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
green note propionate
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
herbal
green hexanal
FL/FR
5-
hydroxymethyl furfural
FL
ketonic
3-
heptanone
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
sulfurol
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musk
dextro,laevo-
muscone
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
roasted
hexyl mercaptan
FL
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
2-
octanol
FL/FR
sulfurous
roasted butanol
FL
sweet
cyclohexyl acetic acid
FL/FR
waxy
butyl undecylenate
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
delta-
tetradecalactone
FL/FR
delta-
tetradecalactone
FL/FR
undecanal
FL/FR
undecanal
FL/FR
undecanoic acid
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
2-
undecanone
FL/FR
woody
perilla alcohol
FL/FR
 
Potential Uses:
FRagrumen aldehyde
 algae
 amaryllis
FLapple green apple
FLartichoke
FL/FRasafoetida
FLasparagus
FLavocado
FRbasil oil replacer
FLbeef
 boxwood
 boxwoodberry
FL/FRcajeput
FLcarrot
FL/FRcarrot seed
FRcassie
FRcelery
FRchamomile
FL/FRcilantro
FRclary sage oil replacer
FRclematis
FLcognac
 cortex
FRcostus
FLcucumber
FL/FRcurrant bud absolute replacer
FRdaffodil
FL/FRdill weed
FRelemi
FRevergreen
FRfennel
FRfern
FLfig
 fir
FRfir balsam
 foliage
FRgalbanum
 geranium
FL/FRgeranium rose
 grass
FLgreen
FRgreen grass
FRgreen leaf
FLguava
FRhop
FRhyacinth
FRhydrangea
 ivy leaf
FRjonquil
 leaf
 lettuce
 liverwort
FRlotus
FL/FRmarjoram
FLmimosa
FRnarcissus
FLnut
FRoregano
FRpansy
FL/FRparsley leaf
 pea green pea
FLpeanut
FLpear prickly pear
FLpepper bell pepper
FL/FRpine scotch pine
 privet
 privet blossom
FRreseda
 rhubarb
FLroot beer
FL/FRrose leaf
 stem
 strawberry leaf
FLtomato
FRtomato leaf
FL/FRvalerian
FLvegetable
 vegetation tropical hothouse vegetation
 vine
FRviolet leaf
 weedy
FLwintergreen
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 beef cooked beef
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 chicken cooked chicken
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 filbert roasted filbert
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 lamb cooked lamb
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 mutton cooked mutton
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 orange pericarp oil
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 peanut roasted peanut
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 pepper bell pepper fruit
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 turkey cooked turkey
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Synonyms:
2-amyl pyridine
2-amylpyridine
2-N-amylpyridine
2-pentyl-pyridine
2-(3-pentyl)pyridine
2-pentylpyridine
2-N-pentylpyridine
 pyridine, 2-pentyl-
1-(2-pyridyl)pentane
 

Articles:

PubMed:Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.
PubMed:Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.
PubMed:Conversion of phenylalanine into styrene by 2,4-decadienal in model systems.
PubMed:Soybean: feed quality and safety. Part 1: biologically active components. A review.
PubMed:Formation of Pentylpyridines in an Oil Medium.
 
Notes:
Maillard prod. formed by thermal interaction of KCX33-O and aminoacids. A major contributor to the unpalatable taste of soy flour and protein isolates. The major odour active basic compd. in roast lamb fat. Also present in aroma of grilled/fried chicken, pork and beef, roasted sesame seeds, roasted peanuts roasted filbert, ambrette seed oil, bell pepper and coriander oil. Flavouring ingredient
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