dimethyl disulfide 624-92-0

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Axxence Aromatic

DIMETHYL DISULFIDE Natural

Kosher

Frutarom

DIMETHYL DISULPHIDE

≥98.00%, NI, Kosher

Odor: Alliaceous, Onion

Use: Suggested Uses: Cabbage, Coffee, Garlic, Savoury, Tropical Fruits, Vegetables

Odor: SULFUROUS, GARLIC

DIMETHYL DISULFIDE NATURAL, Kosher

msds

Penta International

DIMETHYL DISULFIDE, Kosher

Pure & Nat (EU)

≥98%, Kosher

Shijiazhuang Lida Chemicals

NI, Kosher

Odor: VEGETABLE, ONION, CABBAGE

Organoleptics
- - Organoleptic Properties
    
    Odor Type : sulfurous
    
    Odor Strength : high ,
    recommend smelling in a 0.10 % solution or less
    
    Odor Description:
    at 0.10 % in propylene glycol. sulfurous vegetable cabbage onion

Properties

Physical Properties

Appearance :	colorless to pale yellow clear liquid (est)
Assay :	97.00 to 100.00 %
Food Chemicals Codex Listed :	No
Specific Gravity :	1.05500 to 1.06500 @ 20.00 °C.
Pounds per Gallon - (est). :	8.789 to 8.872
Refractive Index :	1.51500 to 1.53500 @ 20.00 °C.
Melting Point :	-85.00 °C. @ 760.00 mm Hg
Boiling Point :	109.00 to 110.00 °C. @ 760.00 mm Hg
Boiling Point :	23.00 °C. @ 30.00 mm Hg
Vapor Pressure :	28.733000 mm/Hg @ 25.00 °C. (est)
Vapor Density :	3.2 ( Air = 1 )
Flash Point :	76.00 °F. TCC ( 24.44 °C. )
logP (o/w) :	1.770

Safety

Safety Information

Most important hazard(s) :	Xn N - Harmful, Dangerous for the environment.
	R 11 - Highly flammable. R 20/22 - Harmful by inhalation and if swallowed. R 36 - Irritating to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste.
Oral/Parenteral Toxicity :
	oral-rat LD50 [sex: M,F] 190 mg/kg (Shapiro et al., 1985) unreported-mammal (species unspecified) LD50 138 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
Dermal Toxicity :
	Not determined
Inhalation Toxicity :
	inhalation-rat LC50 15850 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972. inhalation-mouse LC50 12300 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.

Safety in Use

Safety in Use Information

Category :	flavoring agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :	6.90 (μg/capita/day)
Structure Class :	I
Recommendation for dimethyl disulfide fragrance usage levels up to :
	not for fragrance use.
Recommendation for dimethyl disulfide flavor usage levels up to :
	1.0000 ppm in the finished product.

Safety References

European Food Safety Athority(efsa) :	Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s) :
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20:page or pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008):page or pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30:page or pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009):page or pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30:page or pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30:page or pdf
EPI System :	View
Chemicalize.org :	Calculate predicted properties
IUCLID Chemical Data Sheet :	View
NIOSH International Chemical Safety Cards :	search
NLM Hazardous Substances Data Bank :	Search
Chemical Carcinogenesis Research Information System :	Search
Cancer Citations :	Search
Toxicology Citations :	Search
NLM Developmental and Reproductive Toxicity :	Search
National Toxicology Program :	Search
Canada Domestic Sub. List :	Yes
EPA Substance Registry Services (TSCA) :	624-92-0
WISER :	UN 2381
WGK Germany :	2
	methyldisulfanylmethane
DTP/NCI :	9370
Chemidplus :	0000624920
EPA/NOAA CAMEO :	hazardous materials
RTECS :	624-92-0