2-ethyl-1-hexanol
2-ethylhexan-1-ol
 
Notes:
None found
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
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      Product(s):
      ETHYL HEXANOL, 2-
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0532 2-ethyl-1-hexanol
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLO278 2-Ethyl-1-hexanol
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000659 2-ETHYLHEXANOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-37200 2-ETHYL-1-HEXANOL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W315109 2-Ethyl-1-hexanol, ≥99%, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      E0122 2-Ethyl-1-hexanol >99.5%(GC)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
2-ethylhexan-1-ol (Click)
CAS Number: 104-76-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-234-3
FDA UNII: XZV7TAA77P
Nikkaji Web: J3.604H
Beilstein Number: 1719280
MDL: MFCD00004746
CoE Number: 11763
XlogP3: 3.10 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-2-ethyl-1-hexanol
 (S)-2-ethyl-1-hexanol
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 267  2-ethyl-1-hexanol
Flavis Number: 02.082 (Old)
DG SANTE Food Flavourings: 02.082  2-ethylhexan-1-ol
DG SANTE Food Contact Materials: 2-ethylhexan-1-ol
FEMA Number: 3151  2-ethyl-1-hexanol
FDA Mainterm: 2-ETHYL-1-HEXANOL
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83440 @  25.00 °C.
Refractive Index: 1.43000 @  20.00 °C.
Melting Point: -76.00 °C. @ 760.00 mm Hg
Boiling Point: 184.00 to  186.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.207000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.49 ( Air = 1 )
Flash Point: 171.00 °F. TCC ( 77.22 °C. )
logP (o/w): 2.820 (est)
Soluble in:
 alcohol
 water, 1379 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: citrus
Odor Strength: medium
 citrus  fresh  floral  oily  sweet  
Odor Description:
at 100.00 %. 
citrus fresh floral oily sweet
 sweet  fatty  fruity  
Taste Description:
sweet fatty fruity
Substantivity: 16 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BASF
2-Ethylhexanol
Charkit Chemical
ETHYL HEXANOL, 2-
CTC Organics
2-ethyl-1-hexanol
Eastman Chemical
2-Ethylhexanol
Odor: characteristic
Use: Eastman™ 2-Ethylhexanol is an eight-carbon branched chain oxo alcohol having a high boiling point and slow evaporation rate. It is a versatile solvent featuring excellent reactivity as a chemical intermediate. It serves as a chain terminator in synthesizing condensation polymers and as an intermediate for plasticizers. Eastman™ 2-Ethylhexanol has low volatility and enhances the flow and gloss of baking enamels. It is also used as dispersing agent for pigment pastes.
Global Essence
2-Ethyl-1-hexanol
Inoue Perfumery
2-ETHYL HEXANOL
Jiangyin Healthway
2-Ethyl-1-hexanol
New functional food ingredients
Moellhausen
2-ETHYLHEXANOL
Norman, Fox & Co.
2-ETHYL HEXANOL
Penta International
2-ETHYL-1-HEXANOL, Kosher
Sigma-Aldrich
2-Ethyl-1-hexanol, ≥99%, FG
Odor: oily; rose; sweet
Certified Food Grade Products
Silver Fern Chemical
2-Ethylhexanol
Odor: characteristic
Use: 2-Ethylhexanol is most commonly used in production of phthalates for rubber and plastic fabrication. It is also used as a low volatility solvent and an active component of textile finishing formulations.
TCI AMERICA
For experimental / research use only.
2-Ethyl-1-hexanol >99.5%(GC)
Universal Preserv-A-Chem Inc.
2-ETHYL HEXANOL
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M/F] 3255 - 6400 mg/kg
(Smyth et al., 1969a; Scala & Burtis, 1973; Albro, 1975).

intraperitoneal-rat LD50  500 mg/kg
Hydrometallurgy. Vol. 3, Pg. 201, 1978.

oral-rabbit LD50  1180 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

oral-mouse LD50  2500 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

intraperitoneal-mouse LD50  759 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

oral-guinea pig LD50  1860 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

parenteral-mouse LD50  1670 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 775, 1979.

oral-rat LD50  3730 mg/kg
BRAIN AND COVERINGS: RECORDINGS FROM SPECIFIC AREAS OF CNS LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
American Industrial Hygiene Association Journal. Vol. 34, Pg. 493, 1973.

parenteral-rat LD50  4600 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 775, 1979.

Dermal Toxicity:
skin-rabbit LD50 1970 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 61, 1974.

subcutaneous-rat LD50 650 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 61, 1974.

skin-rat LD50 > 3000 mg/kg
National Technical Information Service. Vol. OTS0524344

Inhalation Toxicity:
inhalation-rat LC > 2000 ppm/6H
Kodak Company Reports. Vol. 21MAY1971

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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-ethyl-1-hexanol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 74.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 04 - 2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils Part I of III
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 104-76-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7720
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-ethylhexan-1-ol
Chemidplus: 0000104767
EPA/NOAA CAMEO: hazardous materials
RTECS: 104-76-7
Synonyms   Articles   Notes   Search   Top
References:
 2-ethylhexan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-76-7
Pubchem (cid): 7720
Pubchem (sid): 134970665
Flavornet: 104-76-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C02498
HMDB (The Human Metabolome Database): Search
FooDB: FDB003255
YMDB (Yeast Metabolome Database): YMDB01330
Export Tariff Code: 2905.16.0010
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
liquid grade, 99% grade, 99.5% grade
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 cinnamyl formateFL/FR
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
2-dodecanoneFL/FR
 grapefruit oil terpenesFL/FR
 lemon oil terpenesFL/FR
 lemongrass oil terpenesFL/FR
 lime oil terpenesFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 panax quinquefolius root tinctureFL/FR
beta-sinensalFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
ethereal
 ethyl acetateFL/FR
1-hexen-3-olFL/FR
isopropyl formateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
3-decen-2-oneFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl laurateFL/FR
(Z)-4-decen-1-yl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hexenyl cyclopentanoneFR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
 linaloolFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 muguet octadienolFR
 nerolidyl acetateFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil terpenelessFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 undecanal dimethyl acetalFR
fresh
 fresh & clean fragranceFR
fruity
isoamyl decanoateFL/FR
isobutyl acetoacetateFL/FR
 butyl butyrateFL/FR
isobutyl octanoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
(Z)-3-octen-1-olFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
isogreen methanoindeneFR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptine carbonateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenethyl oxyacetaldehydeFR
herbal
(R)-(+)-citronellalFL/FR
musk
 musk nonaneFR
spicy
(E)-propyl 2-furan acrylateFL/FR
terpenic
alpha-terpineolFL/FR
waxy
 ethyl decanoateFL/FR
1-undecanolFL/FR
woody
cis-3-tert-butyl cyclohexyl acetate 
2-decalinyl formateFR
 sandalromeFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
cis-3-tert-butyl cyclohexyl acetate 
isobutyl octanoateFL/FR
(R)-(+)-citronellalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 elecampane root absoluteFL
pseudoiononeFL
 nerolidyl acetateFL/FR
beta-sinensalFL/FR
10-undecen-1-olFL/FR
 panax quinquefolius root tinctureFL/FR
acidic
(E)-2-hexenoic acidFL
aldehydic
1-undecanolFL/FR
anise
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 grapefruit oil terpenesFL/FR
 lemon oil terpenesFL/FR
 lemongrass oil terpenesFL/FR
 lime oil terpenesFL/FR
 linaloolFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil terpenelessFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
creamy
 butter estersFL/FR
 jasmin pyranoneFL/FR
earthy
 panax quinquefolius root extractFL
estery
 ethyl acetoacetateFL/FR
ethereal
 ethyl acetateFL/FR
fatty
 allyl octanoateFL/FR
2-dodecanoneFL/FR
(Z)-3-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 allyl decanoateFL/FR
isoamyl decanoateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 butyl butyrateFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
(E,E)-methyl sorbateFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
3-decen-2-oneFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl hexanoateFL/FR
1-hexen-3-olFL/FR
 hexyl isobutyrateFL/FR
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
(E)-2-octen-1-yl acetateFL/FR
oily
 olive oil absoluteFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
spicy
 cinnamyl formateFL/FR
sulfurous
S-ethyl thioacetateFL
tropical
alpha-amyl cinnamaldehydeFL/FR
 propyl propionateFL/FR
waxy
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 ethyl decanoateFL/FR
 
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Potential Uses:
 butterFR
 citrusFR
 floralFR
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Occurrence (nature, food, other): note
 apricot fruit
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 butter
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 cheese
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 clover white clover
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 cocoa
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 corn husk oil
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 corn seed oil
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 corn silk
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 endive
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 lotus indian lotus
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 narcissus tazetta var. chinensis
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 peach fruit
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 pear fruit
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 peppermint leaf
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 peppermint oil
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 plumcot fruit
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 polemonium foliosissimum
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 rosa hybrida
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 strawberry wild strawberry fruit
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 tea leaf
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 truffle
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 ulva rigida oil greece @ 1.40%
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 violet
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 wine
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Synonyms:
2-aethylhexanol
 alcohol, 2-ethylhexyl
2-ethyl hexan-1-ol
 ethyl hexanol
2-ethyl hexanol
2-ethyl hexyl alcohol
2-ethylhexan-1-ol
2-ethylhexanol
2-ethylhexyl alcohol
 exxal 8N
1-hexanol, 2-ethyl-
isooctyl alcohol
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Articles:
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed: On the smell of Composition C-4.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Reproducible vapor-time profiles using solid-phase microextraction with an externally sampled internal standard.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Detection of odor signatures of smokeless powders using solid phase microextraction coupled to an ion mobility spectrometer.
PubMed: The scientific foundation and efficacy of the use of canines as chemical detectors for explosives.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
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