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| IUPAC name : | deca-2,4-dienal |
| InChI : | InChI=1/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3 |
| InChIKey : | JZQKTMZYLHNFPL-UHFFFAOYAF |
| SMILES : | CCCCCC=CC=CC=O |
| (EINECS) number : | 219-114-9 |
| cas number : | 2363-88-4 |
| fema number : | 3135 |
| coe number : | 2120 |
| fl. number : | 05.081 |
| molar refractivity : | 48.67 ± 0.3 cm3 |
| parachor : | 413.3 ± 4.0 cm3 |
| index of refraction : | 1.458 ± 0.02 |
| surface tension : | 28.9 ± 3.0 dyne/cm |
| density : | 0.854 ± 0.06 g/cm3 |
| polarizability : | 19.29 ± 0.5 10-24cm3 |
| xlogp : | 3.70 |
| molecular weight : | 152.2334400 |
| formula : | C10 H16 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | fatty |
| odor strength : | high ,
recommend smelling in a 1.00 % solution or less |
odor description :
at 1.00 % in dipropylene glycol. | orange sweet fresh citrus fatty green |
| taste description³ : | at 10.00 ppm.
Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
| properties : | |
| appearence : | yellow clear liquid |
| assay : | 95.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.86600 - 0.87100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.206 to 7.248
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| refractive index : | 1.51400 - 1.51800 @ 20.00 °C.
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| boiling point : | 110.00 °C. @ 7.00 mm Hg
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| boiling point : | 244.00 - 245.00 °C. @ 760.00 mm Hg
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| logp : | 3.18 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 225.00 °F. TCC ( 107.22 °C. )
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| recommendation for 2,4-decadien-1-al usage levels up to : | | | 0.1000 % in the fragrance concentrate.
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| safety links : | |
| (EINECS) number : | 219-114-9 |
| chemidplus : | 002363884 |
| epa-srs : | 2363-88-4 |
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| other : | |
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| references : | |
| fl. number : | 05.081 |
| pubchem : | 160114 |
| NIST Chemistry WebBook : | 1362017473 |
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| reference : | Mosciano, Gerard P&F 17, No. 6, 41, (1992)³ |
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| synonyms : |
| 2,4- | decadien-1-al | | 2,4- | decadienal |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) blends with : |
| | butyl isobutyrate |
| | cinnamyl isovalerate |
| | citronellyl formate |
| | costus root absolute |
| | costus root oil |
| | costus root resinoid |
| | cucumber |
| | cucumber notes |
| 2,4- | decadien-1-ol |
| (Z)-7- | decen-1-al |
| | diethyl sebacate |
| 3,5- | diethyl-2-methyl pyrazine |
| 4,5- | dimethyl-2-ethyl-3-thiazoline |
| 2,4- | dimethyl-3-cyclohexene-1-methanyl acetate |
| (E,Z)-2,6- | dodecadien-1-al |
| 2- | ethoxythiazole |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline |
| | green heptenal |
| | hazelnut pyrazine |
| (Z)-3- | hepten-1-ol |
| 3- | hexen-1-al |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate |
| (Z)-3- | hexen-1-yl acetate |
| (Z)-3- | hexen-1-yl lactate |
| (Z)-3- | hexen-1-yl phenyl acetate |
| (Z)-3- | hexen-1-yl pyruvate |
| | hexyl 2-methyl-3-pentenoate |
| 2'- | hydroxyacetophenone |
| | melon acetal |
| | melon carboxaldehyde |
| | melon heptenal |
| | melon nonenoate |
| | melon valerate |
| | methoxycitronellal |
| | methoxymelonal |
| | methyl (E)-3-nonenoate |
| | methyl (E)-3-nonenoate |
| | methyl heptine carbonate |
| | methyl octine carbonate |
| para- | methyl phenoxyacetaldehyde |
| 1- | methyl thio-2-propanone |
| 2- | methyl-3-(methyl thio) pyrazine |
| | muguet carbaldehyde |
| (E,E)-2,6- | nonadien-1-al |
| (E,Z)-2,6- | nonadien-1-al |
| 2,4- | nonadien-1-al |
| (E,Z)-2,6- | nonadien-1-al diethyl acetal |
| (E,Z)-2,6- | nonadien-1-ol |
| (E,Z)-3,6- | nonadien-1-ol |
| (Z,Z)-3,6- | nonadien-1-ol |
| 2,4- | nonadien-1-ol |
| 2,6- | nonadien-1-ol |
| 3,6- | nonadien-1-ol |
| (E,Z)-3,6- | nonadien-1-yl acetate |
| 3,6- | nonadien-1-yl acetate |
| 2,4,6- | nonatrien-1-al |
| (E)-2- | nonen-1-al |
| (Z)-2- | nonen-1-al |
| (Z)-6- | nonen-1-al |
| (E)-2- | nonen-1-ol |
| (Z)-2- | nonen-1-ol |
| (Z)-3- | nonen-1-ol |
| (Z)-6- | nonen-1-ol |
| (Z)-6- | nonen-1-yl acetate |
| (E,E)-2,4- | octadien-1-al |
| 3- | octanol |
| (E)-2- | octen-1-al |
| (Z)-3- | octen-1-ol |
| (Z)-5- | octen-1-ol |
| (Z)-3- | octen-1-yl propionate |
| (Z)-5- | octen-1-yl propionate |
| 3- | octen-2-ol |
| 2- | propionyl-2-thiazoline |
| | propyl 2,4-decadienoate |
| | propyl isobutyrate |
| | propyl nonanoate |
| | sorbyl acetate |
| | tropical indene |
| | virginione |
| | watermelon ketone |
| (odor and/or flavor) used in : |
| | aldehydic | | | citrus | | | cucumber | | | mandarin | | | melon | | | orange | | | peach | | | plum | | | tangerine |
| natural occurrence in : |
| apple |
| beef |
| bilberry |
| bread |
| carrot |
| caviar |
| chicken |
| coffee |
| cranberry |
| fish |
| milk |
| mushroom |
| olive |
| parsley |
| pea green pea |
| peanut oil |
| pepper bell pepper |
| pork |
| potato |
| potato chip |
| soya bean |
| sugar heated sugar |
| tea |
| tomato |
| trassi cooked trassi |
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