2,4-decadien-1-al 2363-88-4

2,4-decadien-1-al

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IUPAC name :

deca-2,4-dienal

InChI :

InChI=1/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3

InChIKey :

JZQKTMZYLHNFPL-UHFFFAOYAF

SMILES :

CCCCCC=CC=CC=O

cas number :	2363-88-4
(EINECS) number :	219-114-9
beilstein number :	1704897
fema number :	3135
coe number :	2120
fl. number :	05.081
molar refractivity :	48.67 ± 0.3 cm3
parachor :	413.3 ± 4.0 cm3
index of refraction :	1.458 ± 0.02
surface tension :	28.9 ± 3.0 dyne/cm
density :	0.854 ± 0.06 g/cm3
polarizability :	19.29 ± 0.5 10-24cm3
xlogp :	3.70
molecular weight :	152.2334400
formula :	C10 H16 O

export tariff code :

2912.19.9000

fda reg :

unspecified

Suppliers :

Advanced Biotech :

2,4-decadienal
>70% min. (mixed isomers) natural
Odor: Buttery, Fatty, Orange.

Advanced Biotech :

2,4-decadienal
10% min. (in triacetin) natural
Odor: Alcoholic, Buttery.

Advanced Biotech :

2,4-decadienal
10% min. (in etoh) natural
Odor: Buttery, alcoholic.

Advanced Biotech :

2,4-decadienal
>70% min. (mixed isomers) synthetic
Odor: Buttery, Fatty, Orange.

Bedoukian Research :

2,4-DECADIEN-1-AL
≥90.0% (trans,trans), FCC, Kosher
Odor: Very powerful, fatty, orange-like, sweet, fresh and citrusy.

Cargill - Alfrebro :

2,4-DECADIENAL
10% in Ethanol, natural, Kosher

Cargill - Alfrebro :

2,4-DECADIENAL
10% in MTCG, natural, Kosher

Cargill - Alfrebro :

2,4-DECADIENAL
10% in Triacetin, natural, Kosher

Citrus and Allied Essences :

trans-2, trans-4-decadienal
10%

Mooreganics :

2,4-Decadianal
Natural (Organic Compliant)

organoleptics :

odor type :

fatty

odor strength :

high ,
recommend smelling in a 1.00 % solution or less

odor description :
at 1.00 % in dipropylene glycol.

orange sweet fresh citrus fatty green

properties :

appearence :

yellow clear liquid

assay :

95.00 to 100.00 % sum of isomers

Food Chemicals Codex Listed :

Yes

specific gravity :

0.86600 to 0.87100 @ 25.00 °C.

pounds per gallon - calc. :

7.206 to 7.248

refractive index :

1.51400 to 1.51800 @ 20.00 °C.

boiling point :

110.00 °C. @ 7.00 mm Hg

boiling point :

244.00 to 245.00 °C. @ 760.00 mm Hg

acid value :

5.00 max. KOH/g

vapor pressure :

0.03000 mm/Hg @ 25.00 °C.

flash point :

225.00 °F. TCC ( 107.22 °C. )

logp :

3.18

safety :

most important hazard(s) :

Xi - Irritant

R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

Inhalation Toxicity(LC50) :

Not determined

safety in use :

recommendation for 2,4-decadien-1-al usage levels up to :

0.1000 % in the fragrance concentrate.

safety references :

EPI System :

view

Cancer Citations :

Toxicology Citations :

Env. Mutagen Info. Center :

Canada Domestic Sub. List :

Yes

EPA Chem. Sub. Inventory :

Yes

WGK Germany :

deca-2,4-dienal

(EINECS) number :

219-114-9

chemidplus :

002363884

EPA Substance Registry Services :

2363-88-4

references :

deca-2,4-dienal

fl. number :

05.081

NIST Chemistry WebBook :

1362017473

pubchem :

160114

Cosmetics :

Cosmetic uses :

perfuming agents

other :

CosIng :

cosmetic data

VCF-Online:

VCF Volatile Compounds in Food

synonyms :
	deca-2,4-dienal
2,4-	decadienal
soluble in :
	alcohol
insoluble in :
	water
(odor and/or flavor) blends with :
	butyl isobutyrate
	cinnamyl isovalerate
	citronellyl formate
	costus root absolute
	costus root oil
	costus root resinoid
	cucumber
	cucumber notes
2,4-	decadien-1-ol
(Z)-7-	decen-1-al
	diethyl sebacate
3,5-	diethyl-2-methyl pyrazine
4,5-	dimethyl-2-ethyl-3-thiazoline
2,4-	dimethyl-3-cyclohexene-1-methanyl acetate
(E,Z)-2,6-	dodecadien-1-al
2-	ethoxythiazole
(Z+E)-5-	ethyl-4-methyl-2-(2-butyl) thiazoline
(Z+E)-5-	ethyl-4-methyl-2-(2-methyl propyl) thiazoline
	green heptenal
	hazelnut pyrazine
(Z)-3-	hepten-1-ol
3-	hexen-1-al
(Z)-3-	hexen-1-yl (Z)-3-hexenoate
(Z)-3-	hexen-1-yl acetate
(Z)-3-	hexen-1-yl lactate
(Z)-3-	hexen-1-yl phenyl acetate
(Z)-3-	hexen-1-yl pyruvate
	hexyl 2-methyl-3-pentenoate
2'-	hydroxyacetophenone
	melon acetal
	melon carboxaldehyde
	melon heptenal
	melon nonenoate
	melon valerate
	methoxycitronellal
	methoxymelonal
	methyl (E)-3-nonenoate
	methyl (E)-3-nonenoate
	methyl heptine carbonate
	methyl octine carbonate
para-	methyl phenoxyacetaldehyde
1-	methyl thio-2-propanone
2-	methyl-3-(methyl thio) pyrazine
	muguet carbaldehyde
(E,E)-2,6-	nonadien-1-al
(E,Z)-2,6-	nonadien-1-al
2,4-	nonadien-1-al
(E,Z)-2,6-	nonadien-1-al diethyl acetal
(E,Z)-2,6-	nonadien-1-ol
(E,Z)-3,6-	nonadien-1-ol
(Z,Z)-3,6-	nonadien-1-ol
2,4-	nonadien-1-ol
2,6-	nonadien-1-ol
3,6-	nonadien-1-ol
(E,Z)-3,6-	nonadien-1-yl acetate
3,6-	nonadien-1-yl acetate
2,4,6-	nonatrien-1-al
(E)-2-	nonen-1-al
(Z)-2-	nonen-1-al
(Z)-6-	nonen-1-al
(E)-2-	nonen-1-ol
(Z)-2-	nonen-1-ol
(Z)-3-	nonen-1-ol
(Z)-6-	nonen-1-ol
(Z)-6-	nonen-1-yl acetate
(E,E)-2,4-	octadien-1-al
3-	octanol
(E)-2-	octen-1-al
(Z)-3-	octen-1-ol
(Z)-5-	octen-1-ol
(Z)-3-	octen-1-yl propionate
(Z)-5-	octen-1-yl propionate
3-	octen-2-ol
2-	propionyl-2-thiazoline
	propyl 2,4-decadienoate
	propyl isobutyrate
	propyl nonanoate
	sorbyl acetate
	tropical indene
	virginione
	watermelon ketone
(odor and/or flavor) used in :
	aldehydic
	citrus
	cucumber
	mandarin
	melon
	orange
	peach
	plum
	tangerine
natural occurrence in :
	apple
	beef
	bilberry
	bread
	carrot
	caviar
	chicken
	coffee
	cranberry
	fish
	milk
	mushroom
	olive
	parsley
	pea green pea
	peanut oil
	pepper bell pepper
	pork
	potato
	potato chip
	soya bean
	sugar heated sugar
	tea
	tomato
	trassi cooked trassi

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