EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butter esters

Supplier Sponsors

CAS Number: 97926-23-3
ECHA EC Number:308-239-5
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2172 butter esters
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BUTTER ESTERS
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to yellow waxy semi-solid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 to 0.87500 @ 20.00 °C.
Pounds per Gallon - (est).: 7.164 to 7.289
Refractive Index:1.43500 to 1.44500 @ 20.00 °C.
Flash Point: 72.00 °F. TCC ( 22.22 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium
fatty oily waxy creamy buttery
Odor Description:at 100.00 %. fatty oily waxy
sweet creamy fruity acidic buttery
Odor Description:Sweet, creamy and slightly fruity with acidic butter notes
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: creamy
sweet creamy buttery fatty fruity
Taste Description: at 50.00 ppm. Sweet, creamy and buttery with fatty fruity nuances
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
BUTTER ESTERS TYPE NATURAL
Odor: fatty, oily, waxy
Bell Flavors & Fragrances
Butter Esters
Berjé
Butter Esters
Corman
Butter Esters
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Parchem
Butter Esters
Penta International
BUTTER, ESTERS NATURAL, Kosher
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -86.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -200.00000
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -78.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0097926233
 
References:
Pubchem (sid):135327985
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
FooDB:FDB019505
Export Tariff Code:3302.10.9000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butter starter distillates
FL/FR
heptanal diethyl acetal
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetoin propylene glycol acetal
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butter oil CO2 extract
FL/FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl furaneol
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone solution
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
2-
methyl valeric acid
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
2,3-
butane diol
FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
waxy lactone
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
decane nitrile
FR
3-
decen-2-one
FL/FR
(Z)-
ethyl oleate
FL/FR
lauric acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
anisyl butyrate
FL/FR
benzyl lactate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
fruity
acetoin acetate
FL/FR
1-
acetoxyacetone
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
gamma-
decalactone
FL/FR
dodecyl isobutyrate
FL/FR
ethyl acetoacetate
FL/FR
ethyl isobutyrate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl hexanoate
FL/FR
2-
nonanone
FL/FR
(Z)-3-
octen-1-ol
FL/FR
prenyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
green
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
3-
hexenyl isovalerate
FL/FR
methyl heptine carbonate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
3-
octanone
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
soapy
ethyl undecanoate
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl palmitate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
amyl laurate
FL/FR
benzyl lactate
FL/FR
butter nut rum flavor
FL
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
6-
decenoic acid
FL
5-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dodecyl isobutyrate
FL/FR
2(5H)-
furanone
FL
(R)-(-)-2-
heptanol
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
lauric acid
FL/FR
methyl palmitate
FL/FR
3-(
methyl thio) hexanal
FL
4,5-
octane dione
FL
perilla seed oil
FL/FR
prenyl isobutyrate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
anisic
para-
anisyl butyrate
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
1-
hydroxy-2-butanone
FL/FR
buttery
acetoin propylene glycol acetal
FL/FR
bovolide
FL
butter cream frosting flavor
FL
butter enhancers
FL
butter flavor
FL
creamy
butter flavor
FL
sweet
butter flavor
FL
butter maple flavor
FL
butter nut vanilla flavor
FL
butter oil CO2 extract
FL/FR
butter pecan flavor
FL
butter praline flavor
FL
butter starter distillates
FL/FR
butter toffee flavor
FL
butter vanilla nut flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
diacetyl substitute
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
butter rum toffee flavor
FL
ethyl furaneol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
1-
phenyl-1,2-propane dione
FL/FR
strawberry furanone solution
FL/FR
cheesy
2-
nonanone
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
butter lemon orange flavor
FL
coconut
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
heptanal diethyl acetal
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
ethyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butter acids
FL/FR
cocoa butter distillates
FL
diacetyl trimer
FL
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2,4-
octadien-1-ol
FL
(Z)-3-
octen-1-ol
FL/FR
2-
pentadecanone
FL/FR
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
linalyl butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl decanoate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
gamma-
decalactone
FL/FR
(E)-2-
decenoic acid
FL
ethyl lactate
FL/FR
ethyl propionate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyric acid
FL/FR
methyl hexanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
3-
decen-2-one
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl isovalerate
FL/FR
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octanone
FL/FR
1-
octen-3-yl butyrate
FL/FR
nutty
arachis hypogaea fruit extract
FL
butter pecan cake flavor
FL
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
olive oil absolute
FL/FR
sour
butyric acid
FL/FR
spicy
spiced
butter rum flavor
FL
cinnamon butter pecan flavor
FL
cinnamon nut butter rum flavor
FL
sweet
honey distillates
FL
vanilla butter nut flavor
FL
toasted
acetyl propionyl
FL/FR
waxy
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
 
Potential Uses:
FLbutter
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butter esters type natural
 butter ethyl esters
 butter, esters natural
 
 
Notes:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs
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